UNICO - Ghiottonerie Toscane In Follonica

8,6

Basado en 181 opiniones encontradas en 2 webs


tend

1
Di 142
in Follonica
1
Di 1
di cucina Cucina toscana in Follonica

Gestione recensioni

Small, cozy, quiet restaurant with excellent regional and seasonal dishes. Friendly and attentive service.
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17 Maggio 2026
10,0
Small, lovely restaurant, cozy atmosphere, somewhat long waiting times and small portions for the price, but very tasty! Homemade pasta, homemade fries, everything made with love.
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17 Maggio 2026
10,0
We had pasta with wild boar ragù and pici with Chiarina ragù...delicious!!!! The service was excellent: kind, attentive, and delightful. We would have loved to try the desserts, which I'm sure are delicious, but we were already full. Next time, with pleasure! Highly recommended!
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09 Maggio 2026
10,0
A ten-course lunch, simple but delicious ingredients. A warm and welcoming atmosphere. The waiter was extremely kind and friendly. Keep it up! We returned after two years and our experience was superb again; this time we even managed to take photos of the dishes! Eating here takes time, and rightly so. If you want a quick meal, you can make a plate of pasta at home. It's a shame that people expect you to sit down and eat immediately because you miss out on everything else. It's important to know that someone in the kitchen is committed to providing you with a memorable meal, freshly prepared and backed by a thorough understanding of how to do it best. I believe that eating out means relaxing, eating slowly, and eating well! Thank you for this wonderful experience ❤️
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25 Aprile 2026
10,0
Excellent food, super hospitality. I highly recommend it.
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24 Aprile 2026
10,0
The best meal we had in Italy! Delicious, homemade pasta and excellent service.
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20 Aprile 2026
10,0
Went there last year, lovely family run business. The boar burger and chicken salad are mind blowing, my partner is a fussy eater and she loved everything so that tells you alot..great service and prices Definitely recommend..ciao
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22 Marzo 2026
10,0
Family-run, this small restaurant offers a pleasant atmosphere, complemented by excellent yet discreet service. Compliments to Lisa for the plating.
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20 Marzo 2026
10,0
Fresh, high-quality ingredients. The expertly prepared dishes are tasty and beautiful to look at, demonstrating attention to detail. The food is good, healthy, and high-quality, and you'll feel right at home. Relaxed atmosphere, pleasant music. Welcoming and attentive service.
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08 Febbraio 2026
10,0
Highly recommended, we've been there more than once and always had great food. Impeccable service.
Più commenti
in Google
.
01 Febbraio 2026
10,0

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Recensioni

La Fortezza

04/05/2026: A restaurant right in the center of Castiglione della Pescaia. The center itself is charming, and the restaurant is equally charming, very well-maintained with stone walls. The staff are incredibly friendly! They were fully booked, and they were disappointed to find us a table. We left, and I believe the owner, Thomas, saw us from afar and said he'd managed to find us a spot, so we returned for dinner. They were truly super kind. Fast service, clean restaurant, and good food.
03/05/2026: Compliments to the entire place!! The waitress and wait staff were superb! Perhaps the best table service I've ever experienced in terms of kindness and helpfulness. My two-year-old was treated like a prince, with smiles and games, and the staff attentive to his every need. The food was all truly excellent! I didn't have time to take photos of my full plate because everything was so good 🤣 A very beautiful and distinctive place for its location and setting. We'll definitely be back!!
8,6
177
Recensioni

Locanda de' Medici

07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.

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