UNICO - Ghiottonerie Toscane In Follonica

8,6

Basado en 202 opiniones encontradas en 2 webs


tend

1
Di 142
in Follonica
1
Di 1
di cucina Cucina toscana in Follonica

Gestione recensioni

Authentic cuisine and wonderful service! We had the mixed crostini and fried sage (dish of the day) as appetizers. I really appreciate the authentic flavors, especially the chicken liver crostini and the one with figs and pecorino cheese. We then had the tortelli with butter and sage, which, although simple, were truly excellent! The pasta is homemade, and you can taste the quality of the ingredients. A huge compliment also to the guy who works there, truly welcoming and friendly, he makes you feel right at home!
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22 Agosto 2026
10,0
A small but delightful restaurant, everything is delicious, from the choice of ingredients to the chef's imaginative dishes. Truly, compliments. Highly recommended.
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21 Agosto 2026
10,0
Small typical Tuscan restaurant, amazing dishes, carefully prepared and Maurizio number one
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16 Agosto 2026
10,0
Great aware service, best food in Italy we got in 2 weeks! BIG recommendation :)
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11 Agosto 2026
10,0
Excellent food The owner is a very kind person.
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07 Agosto 2026
10,0
Hamburgers are also available with vegan and very tasty options. Otherwise, simple, fresh, and local cuisine.
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02 Agosto 2026
10,0
A guarantee that stands the test of time! We were there two years ago and wanted to return: in just five days, we were there twice! A beautiful and peaceful place, truly excellent food, and the owner is a very kind person. Highly recommended!
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01 Agosto 2026
10,0
A very cute little place in the pedestrian area of ​​the city center. The table was carefully set by the gentleman in charge of service, who was very kind and helpful. Excellent cuisine, carefully prepared and truly delicious, from the Maremma tortelli to the tagliatelle with wild boar ragù, as well as the sliced ​​steak and tartare with mojito mayonnaise. Everything was meticulously prepared and delicious. Highly recommended, and my compliments to the chef!
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01 Agosto 2026
10,0
Friendliness is a given at this place, as is the cuisine. Dishes are made with love and are tasty, authentic yet with a modern touch. You have to take your time because the person in charge of service is alone, but they make up for it with friendliness, no matter how slow you are. Slow food with flavor. Truly excellent!
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28 Luglio 2026
10,0
Friendly and attentive service. The meat and fresh pasta are fabulous!
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27 Luglio 2026
10,0

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Recensioni

Locanda de' Medici

07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.
8,6
230
Recensioni

Leccio Moro

20/08/2026: The food is excellent. Recommended for everyone.
09/08/2026: The wild boar with apples is incredible, and the grilled pork is also excellent. Among the desserts, the homemade tiramisu is a must.

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