I migliori ristoranti di cucina cucina toscana

15/02/2026: Welcoming restaurant with helpful staff. The food is very good, except for the surprise braised cheek, which we found very sweet with a strong chocolate note. But otherwise, highly recommended.

07/02/2026: I stopped in this little restaurant, attracted by the delicacies on the veranda, a very cute, welcoming and Tuscan-style atmosphere, as was its menu. Antonio the chef delighted us with Tuscan dishes and more, everything was taken care of down to the smallest details and the service was attentive and excellent. I highly recommend it, one of the few times I've eaten better than at home.

17/02/2026: The owner is friendly and personable, always with a kind and humorous word to put you in a good mood. The menu, predominantly Tuscan, is varied, and the dishes are prepared with quality ingredients, all very tasty. Excellent value for money.

15/02/2026: The owner is a lovely, kind and funny person. The atmosphere is lovely and cozy, and most importantly - the food is amazing! We had steamed broccoli, pasta cacio a pepe, statice with mushrooms, and grandma's cake for dessert. We also ordered excellent wine at a good price. Everything was excellent! And the prices are very affordable.

12/03/2026: All good food and ambience. We enjoyed the small plates and a burrata salad. White wines all good.

11/03/2026: Beautiful modern interior, delicious food, fast service, competitive prices. The music is a bit too dominant.

01/03/2026: Good dinner and beautiful location. The dishes are better than they appear. What we liked most was the service. Fast, professional, impeccable!!!

12/02/2026: Recommended by locals, I found simple, home-cooked cuisine where pici pasta, seasoned in various ways, is the star of the menu. I also tried a platter of mixed cheeses and sautéed radicchio. If you're looking for authentic cuisine, this is an excellent place.

15/02/2026: We weren't familiar with this place; we were looking for somewhere to eat in the center of Turin and found this wonderful trattoria that pleasantly surprised us. Excellent food, quick service, and very kind and friendly staff. We highly recommend it. I've attached a photo of the receipt.

09/02/2026: Rustic and welcoming, interesting and tasty traditional dishes, friendly and attentive service, and fair prices. Only caveats: they don't reserve for fewer than four people, and a complimentary amaro at the end of the meal would be the icing on the cake. We'll be back.

22/09/2025: Very nice, a breathtaking view and very courteous service. Personally, I only enjoyed the Italian breakfast, delicious cappuccino and bombolone. Thank you

02/03/2026: A very welcoming atmosphere and attentive and friendly staff. Traditional, phenomenal food. The final bill was very fair. I highly recommend it.

23/01/2026: Availability, courtesy and excellent typical dishes

22/01/2026: Menu with 500g steak 28 euros they say they don't have 50 cuts but only 600g but + 5 euros so 33 euros you get steak about 400g shameful but above all liars DO NOT WASTE MONEY ON STEAK ONLY ILLUSION LIKE MINE OTHER REVIEWS DItto

18/01/2026: Excellent food, welcoming atmosphere and accommodating staff, fast and responsive service.

05/02/2026: We visited this restaurant in June 2025. Today, months later, it came back to our mind while we were in the car, it’s one of those places you remember. We realized we should have left a review. We arrived on a very hot day, hungry after exploring the region, and decided to trust the owner for a recommendation. He was incredibly friendly and clearly passionate about what he does, so we let him bring his specialties. It was the best decision! The food was outstanding, featuring high-quality ingredients prepared with genuine care. The fresh salad, the perfectly marinated meat, and the delicious ravioli were all a delight. Honestly, one of the best meals we’ve ever had. We’d love to come back if we are ever in the area again!

05/01/2026: Food was good .. Rude waiter... Too pricey

25/02/2026: Hui and Léo Linda are wonderful ambassadors of Florentine cuisine. We had a fantastic time cooking with them, using vegetables and meat we bought at the San Ambrogio market. I highly recommend this experience to discover a beautiful side of Florence.

25/02/2026: Greate experience! Highly recommended!

11/03/2026: This is a unique place, the food is excellent and the owner is incredibly friendly and helpful!

11/03/2026: I had the pleasure of eating at Da Balestra in Piombino, and the experience was truly positive. The restaurant is welcoming, well-maintained, and has a warm atmosphere that immediately makes you feel at ease. The real stars are the pasta dishes, prepared with fresh homemade pasta: authentic flavors, generous portions, and quality ingredients that are evident in every bite. The care and passion behind the kitchen are clearly evident. The service is friendly and attentive, helping make lunch or dinner even more enjoyable. A place I recommend to anyone who wants to enjoy excellent cuisine in a simple yet truly welcoming environment. I'll definitely be back! 🍝😊

14/03/2026: Excellent pizza, friendly, attentive service. Highly recommended!

28/01/2026: I recommend it for a quick lunch, there's a wide choice.

24/12/2025: The food is good but the service is slow, it is not well organised and you have to wait a long time. The environment is small and there are many tables, which results in a lot of noise and confusion.

07/11/2025: Simple and genuine, what more could you want in these times….

30/09/2025: Very nice place, we went for lunch, it's a very well-kept location with wonderful greenery. Excellent cuisine with a traditional menu but the dishes are very well prepared.

25/12/2025: I had lunch at this restaurant today, December 25th, for Christmas lunch, and unfortunately, it was a truly disappointing experience. The appetizer, presented as Tuscan, had nothing in common with Tuscan cuisine, neither in flavor nor quality. Everything was bland and poorly prepared. The first course was tagliatelle with meat sauce. I must say the meat sauce was good, but the tagliatelle were clearly store-bought and, to top it off, raw. The same goes for the truffle gnocco, which was also clearly not homemade. Those who chose the ravioli found themselves with an undercooked dish, unpleasant to eat, and truly unsuccessful. The second courses were perhaps even worse. The roast duck and rabbit arrived cold and very dry, difficult to eat and not at all inviting. The roast potatoes were also cold. We then ordered a tagliata that was so thin it resembled roast beef. We'd asked for one with pepper and one with truffle, but the waiter was confused and didn't remember our orders, ending up bringing us a slice of steak identical to the one served at all the other tables. The lunch was incredibly long, with excruciating waits between courses, probably in an attempt to serve all the tables at once. This made the experience even more burdensome and unpleasant. The service was lacking throughout the meal. The dessert was truly embarrassing. A pandoro accompanied by a cream that looked and felt like scrambled eggs, tasted bland, and had colorful sugary pearls that didn't add anything. The coffee wasn't up to par either. Considering the price, the food was very poor, and there was very little attention paid to the customers. Christmas lunch should be a special and enjoyable occasion, not a disappointment like this. I definitely won't be returning, nor do I recommend it.

20/12/2025: A family-run restaurant with a rustic atmosphere. In summer, you can enjoy the large terrace with a spectacular view of Arezzo. The pizza is cooked in a wood-fired oven, very easy to digest and generously topped. The meat is delicious and grilled. The first courses and other classic dishes are delicious. The service is impeccable and very helpful. The prices are low. The bathrooms are very large.