I migliori ristoranti di cucina cucina toscana

21/02/2026: Super delicious food and impeccable and excellent service, beautiful place in the center with a warm atmosphere. If you want to spend a wonderful evening eating quality food, I recommend this authentic Tuscan place.

23/01/2026: Good restaurant, run by Italians

02/03/2026: Excellent restaurant: extensive, high-quality menu, warm and welcoming atmosphere in the most iconic part of the village of Poppi.

13/12/2025: This restaurant is located in an old, well-maintained and truly welcoming building. It serves traditional Tuscan cuisine, well-prepared and delicious. Fast and competent service, excellent value for money, and I'll gladly return when I'm in the area.

19/02/2026: One of the best restaurants I've ever eaten at. A truly wonderful surprise! Fair and fair prices for the quality offered, and the staff is motivated, kind, and attentive. The cuisine is excellent: excellent risotto, top-quality meat, and very good wine. As a celiac, the absolute best thing was being able to eat practically the entire menu without any worries. Everything was available gluten-free, and even the desserts were almost all gluten-free (except the biscotti). A rarity and a huge added value! The place is rustic and welcoming, with a family atmosphere that makes you feel at home. Thank you so much to the entire team for a wonderful evening!

03/02/2026: Excellent meat and side dishes.

09/03/2026: Friendly and fast service, excellent hamburger dishes, price in line with the quality of the dishes

02/02/2026: A one-of-a-kind sandwich shop in the area, offering truly original gourmet options. However, some sandwiches feature such strong and contrasting ingredients that they overwhelm each other, making it difficult to distinguish the flavors. Definitely a stomach-churning experience! Special mention goes to the extremely friendly staff and the mascot: an adorable dachshund.

09/03/2026: We were passing through and stopped for dinner, 7 of us (4 adults and 3 children). Well, there's not much to say... The food was excellent and the portions were generous (just right for me and him, as the chef said 😂😂😂) and then the rare beef steak... Let's forget it, I'm already hungry again 😅 If we pass by again, we'll definitely see each other again 🥩 P.S.: I've read some reviews that mention the owner charging children aged 2, 3, 4, etc. a cover charge. I have two children aged 2 and 4, and when I go somewhere, I know I have to pay a cover charge for them... They're people too... For example, mine want to eat alone and inevitably they drop some pasta on the floor, or a couple of chips, or a bit of salad, or crumbs, and so on... Someone has to pick up that stuff on the floor... So it seems fair to me that I pay a cover charge for them too... In the end, it's about €2/€2.50 per cover charge... If you're not willing to pay that for your kids, it's better to stay home...

17/01/2026: 🍷🇬🇧 Ristorante Da Loro is a magnificent place. The pasta dishes are exceptional: high-quality, well-seasoned, and above all, very generous. One of the best dishes I've tasted is the Ox, a true delight: beef wrapped in pancetta, flavorful and cooked to perfection, truly satisfying. The staff is always friendly and helpful. I've been going to this restaurant for years, and each time it confirms its quality. Highly recommended! 😉👌

16/03/2026: A very welcoming and well-maintained restaurant with parking. Very helpful staff. Excellent food made with fresh, local ingredients. A healthy menu is available. Excellent meats, homemade desserts, and a good wine list with a selection of French wines. Fairly priced for the area.

01/03/2026: Four of us tried this restaurant for lunch/a stop during a trip. The place is very well-maintained, and the food was excellent. We ordered the chicken liver pâté, the pici all'aglione, the pici al ragù, and the guinea fowl tortelli in mushroom broth. The quality of the ingredients seems good. However, I think the prices aren't in line with the portions (6 tortelli for €22, pici all'aglione €16). Perhaps it would be helpful to offer a tasting menu. What's unthinkable is the Breton butter served with the bread. In Tuscany, needless to say, you expect olive oil, especially from a restaurant whose website states: "Our cuisine follows simple rules: Tuscan tradition and seasonality." The staff is welcoming but unprofessional; I didn't appreciate the rush to clear the table when the livers were still in the center.

23/02/2026: We decided to spend Valentine's Day at this trattoria, which gave us a rustic, slightly "old-fashioned" feel. The only things that were old were the photos on the walls, stuff piled up in every corner, an incredible mess, furniture everywhere, barely enough to pass through in the hallway. The service was embarrassing: a poor Pakistani or Indian guy running around throwing plates on the tables. The kitchen is in a well, staffed entirely by foreign chefs. The antipasto della vigna was a tiny plate, nothing like the typical Arezzo platters. The pollo al mattone was charred, the pici with wild boar sauce was passable. The meat storage conditions need a thorough health and hygiene check...

22/02/2026: After reading so many positive reviews, we decided to book a lunch at this restaurant. It's a nice, traditional trattoria, and the open-view brazier cooking right in the dining room is very interesting. Unfortunately, the food didn't live up to expectations: the appetizers and first courses were good but nothing special, while the mixed grill was dry, burned to the point of being bitter, with several pieces of meat that were inedible (probably pre-cooked and reheated since the waiter was delivering it to us before the first courses). It's a shame... the fillet, however, was excellent. The waiter was very kind and helpful. Overall, I wouldn't return.

16/01/2026: The flaws are so few that they don't matter and I would definitely go back.

10/01/2026: Top service, delicious food, the staff treats you like family. I highly recommend it, a top restaurant.

24/06/2025: Romantic, calm place, wonderful view. Well-kept pool with a view of the hills. A special thanks to Luciano who with kindness and sympathy cheered up our breakfasts and advised us for all our needs and to Max and Neila for the welcome

24/06/2025: Breakfast needs improvement. We were expecting a farm with local products, but none of that was offered. The interior of the accommodation needs updating! The location and the view are fantastic!

06/08/2025: Sono una cliente storica del ristorante. Questa sera a cena ho trovato tutto il personale nuovo. Ho ordinato le lasagne e mi è arrivato un piatto pieno di sugo con una fetta da meno di mezza porzione. I prezzi sono aumentati, la qualità del cibo è diminuita, il servizio scadente è poco attento. Tempi di attesa molto più lunghi che in passato. Come distruggere il mito di una trattoria in una cena... Assolutamente sconsigliato.

06/08/2025: Cena domenica d'agosto. Serata fresca, ambiente esterno piacevole. Due primi di buona qualità, quindi morbide scaloppine e croccante coniglio fritto. Per non farci mancare niente un bel tiramisù. Acqua vinodella casa e caffè , conto poco più di 70 euro. Servizio attento e cordiale. Bella serata

15/01/2026: Excellent bar, friendly and very efficient in their service

16/11/2025: A decent bar, although it doesn't excel in anything. On other occasions, the service has been decidedly friendlier.

05/01/2026: A positive experience for our Christmas 2025 lunch, good value for money. The tortellini in broth were excellent, as were the mezze maniche with ragù. The tender duck breast was unique and truly delicious, and the roast meat was varied in both quality and quantity.

01/11/2025: Chose based on reviews, but were very disappointed. The appetizer for two was very disappointing. The staff was cold and uninformed about the dishes! Quiet place.

10/03/2026: A very good restaurant serving traditional dishes and local products of excellent quality, with friendly, helpful, and attentive staff. The only downside during the evening was that we occasionally heard the owner addressing the staff inappropriately, which contributed to the tense atmosphere, despite the staff's professionalism throughout the evening.

24/02/2026: From the guys from Verona, you never forget your first tripe! Perfect dinner, delicious dishes!

05/03/2026: Pizza chefs without caps on their heads, it doesn't work.

24/02/2026: The worst place I've ever eaten in my entire life. Following the owner's response, I add, Well, yes, after six months, I can say I've eaten with rats in the dining room, seen the chef smoking in unsanitary conditions right in the middle of the dining room, been punched in the back by a waiter, been called a shitty southerner by the owner who, instead of taking a stand, allows certain behavior in his restaurant, and after eating for a month straight with the same waiter slamming the plate in my face, causing the pasta to fall on the table, well, yes, I can say it's the worst place I've ever eaten in my entire life. And if the owner wants, I still have plenty of other "false" reasons, as he calls them. Even with proof and testimony.