I migliori ristoranti di cucina cucina toscana

07/04/2026: Absolutely everything is perfect! The place, the kitchen and most importantly - the people who work and create this deliciousness! The pasta, the tripe are beyond praise! And the chocolate cake is the most delicious I have ever eaten in my life!!!! Thank you!

22/10/2025: A very cozy, family-friendly atmosphere. Excellent Bistecca Fiorentina and a nice wine selection!

12/04/2026: Excellent in every way, from the varied menu to the top-notch service. Highly recommended.

28/03/2026: A restaurant like many others, with a rustic but elegant atmosphere. The service is slow and uncoordinated. The appetizer is invisible ham and chewy coccoli, followed by mushroom lasagna, a mattonata, and the duck macaroni is not bad. It's a shame the sauce is mixed, not just duck... what can I say? It's a real shame because the meat is the best thing we ate.

14/02/2026: The Valentine's Day dinner was excellent, both the meat and fish menus were delicious. The service, however, could be improved, as my appetizer arrived after my companion had already finished his. I ordered a mixed fried fish main course (shrimp and scampi), and they didn't even have a fish knife available. The atmosphere was charming and quaint. The pool and overall location were beautiful.

16/12/2025: We celebrated our daughter's graduation...we couldn't have asked for anything better! Excellent seafood lunch, as well as a selection of excellent meats and a special lunch for our two little kids. A truly delicious cake was included. The welcome was wonderful and the location beautiful. Thanks to Stefania and her staff.

04/06/2026: If you like sweet things, it's delicious! You should try the strawberry wine too!

04/06/2026: If I could give it a 0 I would. Horrible service, horrible vibes, and extremely rude staff and owner - inquired about an allergy and the server mocked and yelled at us. So many good places in Florence and this is not it.

23/04/2026: I had to eat in this restaurant 3 times for work reasons. I've come to the conclusion that the work-related indifference has now arrived. On the first day I ordered bruschetta, I was given four with a thinly sliced ​​bread probably exhumed from the bread basket, poor seasoning and small portions for the price. Furthermore, the fried fish which fit in one hand is 20 euros too much, especially because there were no vegetables and they added French fries. Second day, crostini, not crostone, given the small size of the burrata and mushrooms, a bit too salty and for the absolutely exorbitant price. Then I ordered baked potatoes that weren't salted enough and probably not even blanched, so much so that they were boiled in the oven with their skins boiled and not even crispy. I'll take the skins on myself. Then I ordered ravioli mugellani with white ragù, the ragù tasted like nothing. The tortelloni, the same, neither the potato nor the cheese, were completely anonymous. I ordered 5 of them, probably homemade given the irregularity of the dough, but low-quality products. Excellent point about putting the cheese separately. Finally, the pizza was burnt and with the French fries collected from the bottom of the fryer full of oil and crushed on the pizza... what were you trying to make with a French fry crumble? The result, you imagine, was salty and full of oil. Also, if we agree on a time, it has to be respected, not prepared when I arrive and made the customer wait. They were very kind about the ordering.

05/04/2026: Today for lunch on Easter day we ate in nine people, the food was super excellent, all fish, plenty of dishes, three people wanted the meat menu, everything ok, all the staff were available, I thank everyone and I recommend you go in large numbers, it's really worth it, thanks again, see you soon

03/05/2026: Incredible food and staff. Authentic and not a tourist restaurant. Enjoyed it tremendously. Grazie!

19/04/2026: I came back here after 4 years and it was just like then a wonderful experience, I had an excellent appetizer, wonderful tagliatelle with duck sauce and super good ravioli, the tagliata was divine, a really nice place even if it was all full but you could sit quietly at the table and talk, really low noise... At Buzzanca you eat really excellent at really honest prices, we will be back soon.

15/05/2026: An incredible dining experience from start to finish! If you are a meat lover, this is a destination you cannot miss. Dry-Aged Perfection* The **dry-aged steak** was the absolute star of the show. You can tell they take their craft seriously—the meat was exceptionally tender, with that deep, concentrated flavor that only comes from a proper aging process. It was grilled to perfection, boasting a beautiful crust while staying incredibly juicy on the inside. The Sides & dessert * **Grilled Vegetables:** Often an afterthought at many steakhouses, the vegetables here were vibrant, perfectly seasoned, and had a wonderful smoky char that complemented the richness of the beef. Tiramisu:We finished the meal with their **tiramisu**, and it was divine. It was light, creamy, and had the perfect balance of espresso and cocoa—easily some of the best I’ve ever had. The service was top-notch, and watching the team (including **Mattia Di Biase**) work with such passion and precision adds a great energy to the room. You can really feel the "#MangiareDifferente" philosophy in every bite.

24/04/2026: Excellent restaurant. The specialty of the cuisine is the sushi and sashimi, excellent as are all the meats on offer.

11/11/2025: I don't usually leave reviews, but in this case I absolutely must. A truly unique place. The atmosphere is wonderful and familiar. The food? Wonderful, nothing more. A huge thank you to Francesca and Mr. Vincenzo. If we ever return to this beautiful village, we'll definitely see you again. Thank you so much. ❤️ Nicola & Diana (Venice) I'm editing my review to add that we returned after a year and a half and, what can I say, we felt at home, truly ❤️. Out of the four evenings we spent in Roccatederighi, four of them were dinner at Francesca's. Thank you so much for everything 🙏.

11/11/2025: A small restaurant that surprises in every way. The ambiance is meticulously designed, with a simple yet elegant design that exudes warmth and hospitality. You can immediately sense the passion and attention with which the restaurant is run. The dishes are prepared with great care, using high-quality ingredients and impeccably presented. Despite the high quality of the cuisine, the prices remain absolutely affordable—you can eat well here without feeling "ripped off." The atmosphere is relaxed and sociable, perfect for both a romantic dinner or an evening with friends. Ultimately, a little gem where quality, flavor, and hospitality come together in perfect balance. Highly recommended! 🍷🍝