I migliori ristoranti di cucina cucina toscana

07/12/2025: Beautiful restaurant in the historic center of Florence! Excellent food, courtesy and professionalism! Welcoming atmosphere and super helpful staff! Must try and return!

07/12/2025: A top restaurant in the center of Florence! Highly recommended! An enviable wine cellar and top-quality ingredients. Courtesy and expertise from all the staff.

12/11/2025: The best ribollita I've ever eaten! The steak was cooked perfectly, though I'm a bit skeptical about the quality of the meat, which could be better. Perfect service.

12/11/2025: Our favourite dining experience in Florence!! Friendly and attentive service, all housed in a cozy Tuscan themed decor. Lots of regional meat AND vegetable dishes, and we only spent €45 for two. Love the tomato polenta (pappa al pomodoro) and the lemon and cheese tortellini (tortello). All veggie dishes were great and portioned well. We got our food quickly too. Gutted we only got to dine there once! If you go make sure you get the nonna's dessert cakes and they were arranged beautifully in a covered cupboard and featured Tuscany specialties like the autumnal chestnut cake.

09/12/2025: I discovered this osteria in the heart of Fiesole's historic center during the Christmas markets. The guys who run it, Lorenzo and Duccio, are incredibly friendly and have a quick wit, while also working tirelessly and passionately. The atmosphere is always cheerful and the place is welcoming. The dishes are tasty and well-prepared. Prices are fair. Greetings from "the one in the middle."

06/12/2025: Top staff, great food. A gem in Fiesole! Must try.

06/11/2025: Top truffle, impeccable welcome and service.

03/11/2025: Nestled in the Tuscan hinterland, La Gioconda is one of those places that lets you rediscover the pleasure of authentic local cuisine. The atmosphere is calm, welcoming, and meticulously crafted: no rush, just the right pace to savor every dish and every aroma. The philosophy is clear from the first bite: few dishes, but all authentic and prepared with the highest-quality ingredients. Everything is homemade—from pasta to desserts—and it shows. The true star, however, is the truffle, interpreted with mastery and respect for the raw material: elegant yet simple dishes that let the flavors speak for themselves. The staff is extremely friendly, attentive without ever being intrusive, and makes you feel at home—or rather, pampered. A must-visit for those seeking an authentic, relaxed, and top-notch experience in the Tuscan countryside.

21/11/2025: Modern location, excellent starters and Neapolitan pizza, very good value for money

05/10/2025: Hands down, the best pizza in the area. Excellent ingredients, elaborate pizzas that are different from the usual pizzerias. Everything was excellent, and the service was impeccable. I highly recommend it.

11/11/2025: Excellent Trattoria in the Center of Florence Very close to the Uffizi Gallery and we had many recommendations. We were very well attended to by the owners. We ordered the Pici caccio pepe and the Papardelle cinghiale, and, to accompany, a Chianti Classico. The dishes were delicious. Welcoming and friendly atmosphere.

08/11/2025: The ravioli with hazelnut is the most sublime thing you will taste in Italy, spectacular food.

04/12/2025: Excellent experience, quality food, excellent value, truly lovely atmosphere, and attentive, friendly, and fast service. Highly recommended

30/11/2025: Everything ok 👍👍 including the waitresses 😘

21/11/2025: We stumbled upon it almost by accident, just passing through. We ordered a platter of cured meats, which I must say was good. The osso buco was a bit less so, as it was burnt, which meant it tasted the same. The pici with ragù were enjoyable. Overall, it was good, but I wouldn't go back on purpose.

20/11/2025: High price 2 appetizers and 2 soups, water without wine because it wasn't available. €59 to eat under the loggia, which was also very hot because it was covered with a plastic curtain.

05/11/2025: Lucca's historic trattoria. My family and I have been going there for many years, and I must say it's an excellent restaurant in every way. Spectacular food, fair prices, and very friendly staff. I recommend booking a table in advance because it gets quite crowded and it's difficult to find a seat, especially in the summer.

04/11/2025: We had dinner outside, but thanks to the "mushrooms" it was really very good, excellent food, very kind and helpful staff, recommended

23/11/2025: Amazing place to lunch ! The service is impeccable, always kind and perfect advices. It’s the place to discover real Italian dishes with a nice view. Thanks again for you services 🙌

12/11/2025: Cosy and familiar atmosphere, excellent food

23/11/2025: It was so delicious I forgot to take pictures. I highly recommend it; the pasta with ragù was amazing as a starter, and the Florentine steak was a delight for the main course! The wine was very pleasant, and the lemon sorbet was spectacular!

23/11/2025: We went for dinner the first night because it was close to the hotel and because we had a discount with TheFork. The restaurant is quite large and wasn't crowded; we didn't have to wait to be seated. We ordered the traditional pasta with wild boar ragu, which was excellent and a more than generous portion. We also tried one of their pizzas, where they didn't skimp on the toppings. We didn't order dessert because we were so full, but it was an excellent start to our trip.

07/12/2025: Very nice and youthful restaurant discovered via TikTok and The Fork. If you don't book, they don't necessarily have a table for dinner. Two of us went and had a 1.5kg Florentine steak, a flask of Chianti, two coffees, and a liter of water, all for around one hundred euros. Personally, it was very nice. I'll definitely be back, even for a simple aperitivo. The guy at the bar was super friendly, as was the waitress.

07/12/2025: The service seemed decidedly disorganized. During dinner, we witnessed unpleasant arguments between the owner and the wait staff, which ruined the atmosphere. The space is cramped and the atmosphere is frenetic, with waiters constantly rushing back and forth, creating stress. As for the food, the entrees were mediocre.

16/11/2025: Cantinetta di Rignana never disappoints. The primi are outstanding — rich, perfectly balanced, and genuinely memorable. The antipasto is exactly what you hope for in Chianti: generous, fresh, and full of flavour. The wine list is spot-on and pairs beautifully with everything on the table. Dessert was the perfect finale: a top-tier tiramisù and a fantastic torta cioccolato e pere that was warm, soft, and ridiculously good. Hidden in a stunning setting, with food that’s worth the trip every single time. Highly recommended.

15/11/2025: Everything was very good, and the staff were friendly. The atmosphere was truly pleasant, surrounded by greenery.

15/12/2025: Alfonso Alessandro and Soumia Great waiters

14/12/2025: Absolutely fantastic. The advantage of traveling to Florence in December is that there are no queues or long waits for anything. And under those conditions, everything is much more enjoyable. Recharging your batteries after visiting the Pitti Palace and the Boboli Gardens is a great idea.