I migliori ristoranti di cucina cucina siciliana in Siracusa

06/11/2025: Came here for lunch with 5 other people. Every meal was wonderful. Wait staff were very nice.

06/11/2025: Best meal we had in Sicily! So good we had to go back twice!

06/11/2025: Ristorante Manna Noto, discovered on our last day, was easily one of the best dining experiences of our entire Sicilian vacation. It is a true hidden gem, tucked away just a short drive from our hotel (only 9 minutes!), nestled beautifully among olive and mandarin fields. Ambiance and Hospitality: As soon as we drove in, the setting was stunning; the outdoor courtyard was beautiful, and the interior was the perfect blend of rustic and stylish. We were greeted warmly at the door and immediately felt like we were entering someone's home rather than a restaurant. The waiters were incredibly friendly, professional, and natural. We even chatted and laughed together! They provided personal, thoughtful recommendations for both wine and food and genuinely did not try to upsell us on the most expensive items. The Exceptional Food: The menu is wonderfully diverse, offering excellent choices of antipasti, pasta (including gnocchi), fish, meat, and plenty of vegetarian options. What sets Manna apart is that the menu included delicious dishes not only from Sicily but also from other regions of Italy—my husband loved his special of Tuscan Beef Stew. I ordered the superb Caponata and Gnocchi, and my daughter enjoyed the Pasta with Lamb Ragu. Every course, from the antipasti to the mains, was exceptionally delicious. A special shout-out must go to the bread: it was the best I've had in Italy—fresh and perfectly made of sourdough! The desserts, with their intense taste of local fruits, were also fantastic. And the Arancina—the flavor was so incredibly intense it lingered for hours. Despite having a close-to-fine-dining, slightly poshy ambiance, the staff's warmth and natural manner made us feel completely at ease and comfortable. If you are anywhere near Noto, you must make a reservation to eat here. You will not regret it!

03/11/2025: A day spent at lunch with friends. Excellent menu, excellent seafood and meat flavors. Quality ingredients! Very satisfied.

29/10/2025: Great place, delicious food, excellent service. We arrive early in the afternoon. Other restaurants around were closed, ragtzi at the plaza told us about Ci Volera, we were really hungry and my pregnant wife needed to eat so we were lucky we arrived here. I ordered the sea food risotto and it was yummy and very generous. I think the owner took care of our order . It was a good experience in the beatiful Syracuse. Molto Gratzie señora.

29/10/2025: What a delicious relaxing lunch at Ci Voleva. Friendly servers steered my gluten-free partner to the roast sea bass that was perfectly cooked. I enjoyed the one w swordfish. Loved our leisurely lunch at this “right next to the mercato” spot!

16/10/2025: The portions were a bit small, but the food was delicious, and the children's plates were very generous. The service was very friendly and attentive.

01/10/2025: The food was sooo delicious, and the seafood salad as an appetizer was our absolute favorite. Plus, the atmosphere in the cozy courtyard is totally cozy!

19/10/2025: The guide recommended it to us, and it was fantastic. We had pasta with clams and baked sea bream, both delicious. The sea bream that morning was breathtaking. The fish of the day. Well cooked. The service was very friendly and warm. The atmosphere was discreet, elegant, yet warm. We didn't try the desserts because we weren't hungry, but the cannoli and tiramisu looked amazing.

17/09/2025: After traveling all day, it was such luck that I walked by and happened to find this place. Unique courtyard with such peace. Super delicious food! Ate pasta Norma and a salad. Want to go back🙌🏻😍

08/11/2025: A few days ago, I received a birthday gift from my children: a gourmet package from the Burgio brothers, straight from Sicily to Sardinia. The package was shockproof and contained several specialties. I have yet to try the fennel pesto, pistachio pesto, and jams, but the Nebrodi black pork sausage already took me back to my childhood, when home-raised pigs were processed in kitchens amidst the fire and smoke. The caponata and the large seasoned olives were an explosion of flavors and colors, and finally, I tasted Modica chocolate for the first time and discovered another universe. Thank you, Burgio brothers, for your attention to detail; the caponata and olives definitely beat aftershave as a birthday gift.

07/11/2025: Fantastic every time an incredible experience, the atmosphere and the high quality of the cured meats and cheeses and the freshness of the ingredients create an authentic and unique atmosphere

26/10/2025: We had dinner on Saturday evening on the recommendation of an acquaintance, whom I will forever thank for recommending this restaurant. We felt welcomed like family. The explanation of each dish was a true tale of how and why that offering was on the menu. All seasoned with passion and expertise. We had a wonderful evening, dining beautifully and feeling a little pampered. Highly recommended.

25/10/2025: We were looking for a good restaurant, but everything nearby was already booked and not very comforting, despite the reviews. Finally, we found the Antica Locanda. It's been a long time since I've found a restaurant as magnificent as this one. Everything was exceptional, from the menu to the friendliness and helpfulness of the staff, and I'm not the type to leave positive reviews often. I enjoyed the local dishes recommended by the staff, and I must say it was truly worth it, not to mention the desserts, which were explained in detail. I highly recommend it; I give it 6 stars, even though the maximum is 5. If I ever return to Ortigia, it will be my first stop. Wonderful.

29/10/2025: Very good food and excellent service

25/10/2025: We went to this place for dinner for two. The interior is charming, resembling a piazza, and it's always very Neapolitan in style. The waiter was very rushed, so I asked for a minute to order because we hadn't even had time to sit down. He had already come over to ask if we'd decided. I ordered a raw fish appetizer, so I was expecting a varied dish. I'll add a photo so you can see what the dish looked like. I put down my fork to take the last bite, and the waiter quickly cleared my plate. While I was deciding whether or not to have dessert, there was a spoon left on the table unused, and I, though completely wrong, had fiddled with it. The waiter, without asking, took it and put it back in the drawer at the counter among the clean things, and nothing stopped my craving for dessert.

05/11/2025: What a gem Le Vin de l'Assassin is. We happened to walk by and the lights and decorations caught our eye, so we returned the next day and were blown away. So many intimate and unique touches-- hand written menus, beautiful lights, and of course incredible French-inspired Sicilian food. The Pumpkin Velouté was one of the best soups we'd had in a long time, the croque Madame was on point, and the beef with pepper sauce was just perfect. We chatted with the owner and staff for a bit-- truly interesting, friendly, fun people from all over the world. A perfect experience to end our trip to Ortigia and would highly recommend to anyone looking for a night of ambiance, great food, or French flair. Merci beaucoup!

01/11/2025: Excellent Italian restaurant with French influences, sophisticated and expertly prepared dishes, superb decor, fantastic atmosphere, and a warm and cheerful welcome! Special mention to Arnaud for his invaluable advice, good humor, and kindness! Go without hesitation.

15/11/2025: The food is excellent and varied, reflecting the local tradition, well-crafted and prepared with top-quality local ingredients. I especially appreciated Carlo's kindness, which I relied on for advice and was very pleased with. Consult him because he knows how to make sure you have an unforgettable evening. I highly recommend him.

13/11/2025: Great food & wine, front of house staff 10/10, we will be back 🇮🇹🇮🇹🇮🇹😍

27/10/2025: A quiet and simple place. Super authentic and tasty dishes made with top-quality ingredients, suitable for all palates, even vegetarians. The kitchen staff are really helpful, and the service is truly friendly and "singing" 😀.

24/10/2025: Very good food and drinks (smoothies, granite). Great atmosphere thanks to the guitar played by the owner.

18/10/2025: I visited for our anniversary and was even treated to a surprise meal. I was impressed by the quality of the food and the friendliness of the staff. The vegan tasting portion was so generous that I had some leftover. If you choose the right menu, I highly recommend it.

10/10/2025: One of the best meals we had in Sicily! The restaurant offered incredible options and multiple tasting menus, but also an à la carte selection for a more personalized experience. The service was exceptional, and it was such a nice touch to see the chef visiting tables to ensure every guest was enjoying their meal. The food was a perfect mix of authentic Sicilian flavors! Dishes were fresh, creative, elevated and absolutely delicious! Well had an incredible time here, would definitely return.

07/11/2025: If you try anything from this place you HAVE to try their calamari, it’s truly some of the best I’ve ever had. The seasoning was perfect and I truly could’ve eaten 10 portions. We also tried the smoked fish and fried anchovies which were both a tad more mild but still really delicious. Their tiramisu was also an absolute stand out, overall it was super well rounded! They also had a really wide selection of local wines if that’s something you’d like to try

04/11/2025: The restaurant seemed very cozy and unpretentious, especially at a time of year when other restaurants are almost empty. The staff were definitely friendly, but as soon as I put down my fork, my plate and saucer were snatched away. They also didn't seem to care that there were two doghouses and a loud Belton nearby. I left the restaurant quite quickly after finishing my meal. I think my criticism, which I voiced when paying, wasn't understood due to a language barrier.

07/11/2025: Fantastic restaurant with incredibly friendly owners. Unfortunately, I can only give 5 stars for the service. It's probably already common knowledge that Andrea's dishes are a culinary delight… and the prices are absolutely reasonable for this quality (starter: porcini carpaccio, followed by tagliolini al tartufo di Palazzolo con uovo poche, dessert: ricotta with strawberry sauce). The wine recommendation was, as always, excellent. It's well worth the trip, especially since Palazzolo Acreide is simply beautiful… Update November 2025: Nothing has changed. Simply superb!

20/10/2025: Really lovely staff — super friendly and attentive from start to finish. The food presentation was beautiful, very creative and a bit on the posh side, which we appreciated. The wine was excellent too, definitely one of the highlights of the meal. That said, some of the dishes looked better than they tasted. A few lacked flavour, which made them feel a bit plain despite the fancy presentation. Had we known, we probably would’ve gone to one of the more traditional restaurants nearby, where the food tends to have a bit more punch. Overall though, great service, stylish vibe, and amazing wine — just needs a little more flavour to match the presentation.

01/11/2025: Stunning venue, it was a sublime experience, top-notch cuisine with carefully prepared dishes where tradition and innovation meet in perfect balance that leave you truly satisfied, the staff super organized, professional and friendly, we will be back next season!

31/10/2025: Everything was delicious! Compliments to the chef and the ingredients used. Superlative raw fish, appetizers (with fresh fish and Campisi preserves), and very good first courses! Location: oh well, you're by the sea, what can you say?!? Wonderful! Compliments!