I migliori ristoranti di cucina cucina siciliana in Siracusa

11/08/2026: Authentic! Excellent food and impeccable service

11/08/2026: Exceptional place, fresh pasta with excellent toppings. Everything was satisfying, from appetizers to desserts. Memorable staff. Top!

14/07/2026: A truly wonderful experience. First of all, the setting is magnificent; dining in the courtyard is pure bliss—beautiful, authentic, and full of flavor. The menu itself is equally delightful. Three daily specials featuring ultra-fresh ingredients, and then a selection of well-executed, flavorful, and superbly presented à la carte dishes. The wine list is also excellent; the Sicilian rosé from Mount Etna is a pure marvel—fresh and perfectly crafted. The only downside is that you need to book well in advance, but that's the price of success.

14/07/2026: Good restaurant in Noto with people who know about wine.

28/07/2026: A very luxurious and formal restaurant with delicious food.

27/07/2026: Thank you for giving us an unforgettable experience.

11/08/2026: Courtesy and excellent raw materials.

10/08/2026: Very tasty sandwiches for a cheap price! Real busy but cozy Italian vibe

13/06/2026: At Via Trento 14, in the heart of Ortigia, on a cool June evening we discovered a true gem of Sicilian dining. We love and know Sicilian cuisine well. But "Ci Voleva" truly surprised us with its combination of professionalism, constant yet extremely discreet customer service, and the quality and freshness of the ingredients. Francesco welcomed us with a beautiful smile. We sat outside, and the wait was very short. I greatly appreciated Francesco's care in suggesting a pairing with the freshest octopus, having the chef prepare a cream that took into account some of my intolerances. My husband chose the linguine alla Ragusana. Ecstasy! During our stay in Syracuse, we will return (the restaurant opens continuously at 10:30 am) to enjoy the extensive menu once again and to meet Giusy's smile once again. Last but not least, excellent value for money. ..."It was needed" ..."It was worth it"!!!

13/06/2026: Everything was delicious and Francesco was very kind!

14/08/2026: I had excellent tuna, a large steak of slightly pink bluefin tuna, superb. The tartare was excellent.

13/08/2026: I walked past this bistro and simply wanted to take a picture of the storefront, which I thought was attractive. At that moment, I think it was the owner—I'm not entirely sure (a man with glasses and shoulder-length graying hair)—who started accosting us in a very unpleasant manner, making inappropriate remarks like, "Why are they taking pictures? Next time I'll show you my backside." (To put it politely, because he wasn't exactly polite.) This kind of reaction is unacceptable to passersby who are simply taking a picture of the facade, without entering the establishment or disturbing anyone. I'm reporting this incident so that other customers know what to expect and so that the establishment becomes aware of the problem.

18/06/2026: Very good food, traditional flavors and well prepared. Excellent service and lovely decor.

12/06/2026: Everything was perfect: the food, the quality of the presentation, the service, and the location. I highly recommend it to anyone visiting Ortigia.

18/07/2026: An enchanting place, just like the historic center of Ortigia, enhanced by this baroque gem called Trattoria La Foglia. Top-notch hospitality, top-notch location, top-notch food. Need I say more?

18/07/2026: To come here you have to like grandma's dolls 🤣🤣 but my goodness the pasta was sublime... delicious... even the second courses

29/05/2026: Great service, really good carpaccio and truffle pasta.

03/05/2026: A Sunday lunch filled with excellent food and perfect service. Everything was taken care of, with the utmost attention to detail and a warm welcome.

11/08/2026: Small place in the central area, qualified staff and sandwiches at the TOP for taste and combinations

11/08/2026: Incredible staff, delicious food and wine. Worth a stop in Noto!

02/08/2026: Leticia is such a beautiful host and owner. Every dish we ordered was amazing and the atmosphere and music at the restaurant was great for a nice Sicilian summer evening. It’s the second time in two years I have dined there and I look forward to returning next year.

02/08/2026: We were here in a group of 13, and the welcome from Mrs. Letizia was wonderful. The food was truly excellent... a special compliment to the very young chef Vincenzo. When you put passion into it, it shows, and it's only right to acknowledge it. Thank you.

07/08/2026: This place is fantastic! We had the fish of the day, the tuna and the seafood pasta. Every dish was fantastic and fresh. The service was super attentive and personal. It’s not a very flashy place, and it wasn’t full when we were there, but it was the best meal I’ve had in Italy you should go!

02/08/2026: I found this place on Google and it was a pleasant surprise! The restaurant is very cute and welcoming, and the staff is incredibly kind. We had paccheri with swordfish and pistachios, while I opted for the catch of the day: grilled swordfish with baked potatoes and an orange and almond salad. Everything was excellent! Highly recommended :)

15/07/2026: I had dinner with my family at this restaurant. The welcome was warm and friendly, the place was nice, but the food was a little disappointing, especially the first course with pistachio pesto and shrimp, which was literally drowned in oil and too heavy. The rest of the meal was average. Considering this, the quality/price ratio wasn't good (too expensive for what we ate). On the plus side, the staff was always friendly and helpful.

14/07/2026: Everything was perfect. The dishes showcased the chef's professionalism. The service was also professional. The view was wonderful! Prices were higher than average. Recommended.

19/05/2026: An informal evening with colleagues, topped off with excellent cuisine. From the sharing seafood appetizers to the main courses and dessert, everything was excellent. The service was impeccable, friendly, and empathetic, which is hard to find these days. The atmosphere is simple, but that doesn't hurt on these evenings. If you choose Faretto, you're choosing it for quality.

17/05/2026: I had bruschetta, which was very flavorful, well-seasoned, and therefore delicious. I only had to add a little extra salt because I had a higher salt craving that day. The mixed salad with everything was also a delight—fresh, crisp, and very well-balanced. It's just a shame that the salad came without dressing, even in a restaurant that is certainly above average. Unfortunately, many restaurants in Italy miss out on valuable points with their customers, whom they could impress with a homemade salad dressing. So, here too, I had to order sugar separately from the provided ingredients for my dressing. A salad dressing without a balanced amount of sugar isn't a salad dressing. Or, as a general rule of thumb in cooking, where there's salt, there must also be sugar. You don't always have to taste it prominently; often it's enough if it just subtly enhances the flavor. My main course was a Pizza Capricciosa—and finally, after three failed attempts, I got a classic Neapolitan pizza. It was thin, with a crispy crust and large air bubbles, but unfortunately, the oregano wasn't in the tomato sauce; it was sprinkled on top afterward. Since my previous pizzas here always lacked oregano, I specifically ordered it this time. So I can't say whether it would have been included by default. It's clear that if it were sprinkled on before baking, it would burn. That's why it belongs in the tomato sauce. This flavors the sauce and distributes the oregano aroma evenly across the pizza. In particular, the untopped areas around the edge would also get the expected, typical Italian pizza flavor. This would make the crust even more appealing. For dessert, I chose a lemon mousse. Unfortunately, it was semi-frozen, but the flavor was a sweet highlight. A real mousse should be airy and light; this one had a consistency more like ice cream. As a result, when scooping out slices with a tablespoon, the pretty, round mousse practically squashed. ... I ordered two 0.33-liter Coca-Colas to drink. The real highlight came with the bill. Including the two-euro cover charge, the total was a very reasonable 29 euros. I'll definitely be back.

13/07/2026: This restaurant in the famous Marzamemi grocery store turned out to be a pleasant discovery. Fresh produce, excellent, beautifully presented dishes. Special mention for the swordfish; it melted in your mouth, truly delicious. I highly recommend it; if you want to eat excellent fish, you're in the right place. I recommend booking during high season.

13/07/2026: Excellent dinner, beautiful location, excellent service and excellent dishes