I migliori ristoranti di cucina cucina siciliana in Catania

13/03/2026: Two really talented guys with top-notch cuisine! We'll definitely be back.

02/03/2026: Dear Owner, ​We want to respond to your reply because our lunch experience was profoundly different from what you described. ​I consider myself a very polite and respectful person, and I would never have allowed myself to make a gesture like pouring water into a glass if I hadn't been driven to exasperation by treatment that we perceived as hostile from the very first moment. We chose your restaurant precisely because it was declared "dog-friendly," but the welcome we received from our dogs (who were very well-behaved) was cold and almost irritating. We were rudely reprimanded for even briefly picking up our dog, only to be told he should stay under the table or tied up outside. ​Throughout lunch, we felt observed and uncomfortable. The gesture of pouring water was born out of pure frustration: I want to point out that the water in the bowl was clean because the dogs, terrified by the hot weather, didn't even drink. Being dog-friendly means welcoming guests with a smile, not making them and their pets feel like a burden. It's a shame, because hospitality is just as important as the quality of the food (when it's available, and not in your case). A warm farewell.

01/03/2026: An absolute must! The food, the location, and especially the perfect combination of friendly and welcoming service make a visit here essential if you're in the area. Keep up the great work, Antonella, and your team! It was lovely meeting you. We'll definitely be back. Best regards, Liyana and Marco

21/01/2026: Dinner at Fud Bottega Sicula, a casual and elegant restaurant, perfect for both couples and small groups. We had burgers and arancini: a well-filled sandwich, quality ingredients, and a delicious presentation. The arancini were crispy on the outside and soft on the inside, although I didn't particularly appreciate the cheesy filling. I'm from Naples, so it was the first time I'd eaten an arancini outside of my hometown. The service was truly pleasant: the waitress, Roberta, was kind, helpful, and quick to assist us throughout the evening. The final bill was €44.60 for two, including a cover charge, two burgers, arancini, a pistachio tart, and three drinks. Prices were mid-range to high, but overall, consistent with the quality and customer service. Initially, I didn't particularly appreciate the fact that you couldn't order a regular Coke, but after tasting their Cola, I wasn't entirely disappointed; perhaps I'd get used to it with time. In conclusion, a nice place, the food is good and the service is fast, I recommend it.

20/01/2026: I must say that we found ourselves in this place a bit by chance, there were 6 of us, the staff were really very kind, and the sandwiches were really really good, we made a thousand changes but the staff was still very kind, but I gave 4 stars because when the dishes arrived there was a bit of confusion with both the sandwiches and the drinks, but the food was delicious, even the Stick chips were crunchy and delicious as were the small panelle not greasy but tasty, I really recommend it especially for the excellent food 😉

18/02/2026: Ottima cucina, ottimo cibo e ottimo servizio, ambiente un po' piccolo, lo consiglio

08/02/2026: La Tana Del Lupo, or Wilcza Jama in Polish, is a wine shop—from Italian, "enoteka," with a wide selection of wines, both affordable and quite pricey. The restaurant opens quite late, even for Sicily. In season, from 6 PM to midnight, and off-season, from 8 PM to midnight. For us, Central Europeans, that's very late for dinner. But I must say, it was delicious, atmospheric, and the bill was acceptable for a Polish budget. The staff was reasonably fluent in English, and there was no problem translating the menu. The extensive menu has something for everyone, and everyone will find something for themselves in the wine, beer, or other beverages. You might be surprised, so ring the doorbell. With such a large wine bank, you have to be careful about its safety. Reservations are recommended. I recommend this place.

15/03/2026: Elegant place. Rosalba is a wonderful person, along with all the staff. We were there last night for my birthday. Thank you so much. The food was good and fresh, and they were always there to serve us. Thank you for everything you did for us. We'll be back soon!

24/01/2026: Excellent welcome, all the dishes and the exceptional staff, in particular a thank you from the entire Siracusano group to Alessia

20/12/2025: Wow! Amazing place, amazing staff , but most of all amazing food! All fresh ingredients , really enjoyed eating here!

02/11/2025: Nothing that would entice me to return. I was hoping it wasn't a touristy place, but other than the beautiful setting, everything was adequate. I don't know if there's anything better in Castiglione, but I wouldn't return here.

20/02/2026: Generous, tasty dishes. Quick service, very friendly staff. Highly recommended!

19/02/2026: Amazing place, very local experience, delicious pasta and friendly staff members!

12/03/2026: Experience phenomenal flavors based on fish various delicacies I recommend you come and try their dishes

08/03/2026: A delightful discovery. Fresh fish menu for €30, with a wide selection of appetizers, a first course, grilled fish, sorbet, coffee, wine, and liqueur.

22/02/2026: Highly recommended! Excellent food, impeccable service. Very neat location. We'll definitely be back!

13/01/2026: Excellent value for money, friendly and professional staff, excellent food

17/02/2026: One of my favorite restaurants Exceptional quality and service I recommend it 100%

17/02/2026: Everything excellent and everything perfect

13/03/2026: The first time I visited this restaurant (it's not a trattoria), I overlooked a spoiled cake, which they said was because of the Greek yogurt (as if I didn't know anything about it). But then again, I'd eaten well, so I overlooked it. The second time, the tuna simply went bad and was cooked even worse, left on the plate, and not a word from the staff. I've read a few reviews from other customers; in one of them, the owner mocks the customer (the review is still up on Google), teasing him about whether or not he'd recovered from the shock of the bill. I find this unacceptable, because not everyone is a millionaire, and at least if you pay, you expect to eat well. It's a lapse in style that truly deserves the desertion of this place, run by these unworthy people. For my part, never again, especially since it's now fallen into the abyss not only in terms of quality but also in terms of education.

02/03/2026: We found it by chance, a very pleasant surprise, everything was delicious... Congratulations

15/03/2026: It was a very pleasant Sunday, I felt at home, the typical dishes were delicious, the customer service was excellent and very fast, I recommend this restaurant, we will definitely be back.

14/03/2026: Congratulations indeed! My first Norma! Excellent food... friendly staff! Highly recommended.

07/02/2026: Excellent food, attentive, friendly, and punctual staff, and affordable prices. Recommended.

04/01/2026: If I could, I'd give it a zero! Aside from the long wait for food and everything else, but oh well, I can almost justify that despite the staff's numerous oversights. We were placed in a "room" covered by a tent and attached to it, where obviously the cold and wind came in. We asked to change tables and nothing happened, even though there were free ones, but "you can't change a room for us." We asked to move the mushroom, and it was done, but in the meantime, they were told that "no one has ever complained and that next time we shouldn't come back." And so it will be, without a doubt. Rude and rude staff!!! When faced with a problem, you can't just tell a customer to go to hell, no matter how annoyed or upset they may be. You shouldn't work with the public. I'm infinitely sorry, but that's the way it is!! P.S.: I've been working with the public for 17 years, and I understand that sometimes the customers and the work can put us under pressure, but certain things just aren't plausible. Greetings.