I migliori ristoranti di cucina cucina siciliana in Catania

09/10/2025: We had a wonderful meal. The set menu included many tasty seafood appetizers, two seafood starters, and a mixed fish main course, all excellent and reasonably priced. The location is very central. The staff is friendly and the place is beautiful. Highly recommended.

26/09/2025: Good food with the option of a set menu featuring many fish-based dishes. Excellent value for money, you spend little and eat very well. I would recommend.

18/10/2025: We arrived at this restaurant by chance, prompted by Veronica Via Etnea, who led us to this trattoria. We ate very well there and the chef offered us Marsala liqueur. Giuseppe, the waiter, was very attentive. We recommend it.

10/10/2025: Very friendly staff and excellent food.

15/08/2025: Everything was good, from the starters to the main courses and side dishes. One flaw: for ready-made meals, a 15% service charge at the end of the bill in Catania is way too much, especially considering you're already paying for the cover charge. If I'd looked at the receipt first, I definitely would have done or said something.

15/08/2025: It was much better before...over the years there have been no improvements.

04/10/2025: I've known this place for five years. Everyone here demonstrates a helpfulness and expertise that's hard to find in Sicily. Everything is excellent. This is the Sicily it deserves.

28/09/2025: Terrible The gourmet cavaddari 😂🤦🏻‍♂️ you don't even know what the word gourmet means. As soon as we got to the restaurant, we could already hear the waiters complaining that they were short-staffed, and after that, they came to take our order after more than 45 minutes. We asked what the house appetizer included, and were told (I think by the head waiter) in these exact words: raw and cooked fish, a mix. Well, maybe she doesn't even know the product. Meanwhile, I tried to order a wine, chosen from their menu obviously, but the first course wasn't available, the second course was sold out, and the third course was due to arrive, so I asked, "Bring me what you have." He brought it, ignoring the fact that the waiter didn't even try to get me to taste it first; he started pouring it directly into the glasses, even throwing it on the table. The first courses begin to arrive, placed directly on the table without any mention of what she's brought, much less what's inside (if they're calling themselves gourmet, they should explain the dish, or at least what's inside). We go to try them, and my son notices that one of the dishes contains pineapple, which I'm allergic to. I call the manager to explain my problem, but instead of apologizing or trying to remake my plate, she insults me, saying I should have explained my problem first. A small disagreement ensues between us. Anyway, they continue eating, bringing out a small fried dish, which, pardon the expression and the gentleman's grace, not even the dogs wanted; it was soggy, greasy, oily, and disgusting. Okay, we told them we didn't want the starters, but it was too late. The first ones arrived overcooked and loose, and my son's risotto was salty, loose, and soupy. Bottom line: we left everything; in fact, I had them fixed for me so I could bring them along, so at least the dog could eat dinner too. No discount at the register, obviously not even one we asked for. The only truly good things were three: water, Coke, and wine. Nothing else. Zero food, zero hospitality, zero everything. Not only will I never return, but since I run a business that involves a lot of people, I won't recommend it to anyone, not just because of the poor, low-quality food, but because of how you handled the situation. All I had to do was say, 'I'm sorry,' and have them remake it right away, and everything would have been fine. I wouldn't have returned anyway, because people don't like your cooking, but at least I wouldn't have given you bad publicity.