I migliori ristoranti di cucina cucina siciliananella città Acireale della Catania

03/05/2026: Excellent restaurant, characterized by an elegant atmosphere and friendly staff. Exquisite dishes.

19/04/2026: I share this experience with those who are looking for a restaurant where you can eat well and don't spend a lot. It's a very serious and welcoming place. The dishes are also very abundant. I recommend you try it.

13/06/2026: My partner and I went there to eat one evening. The area is really nice and quiet (center of Acireale). The waiter who served us was really kind and helpful. We had an appetizer for two and two first courses, and we were really happy.

31/05/2026: The food was amazing! The menu is only a few pages long, which is always a good sign: it means whatever they cook, they do it well. We've had the things on the menu that we can not find elsewhere: donkey steak and tripe stew. They definitely did not disappoint! We are actually considering learning how to cook the tripe stew at home as well :D

01/06/2026: Disappointment. I've always appreciated this restaurant, which in the past has stood out for the quality of its dishes and generous portions. Unfortunately, on our last visit, we noticed a marked decline from the standards we were accustomed to. The dishes were almost flavorless, likely due to less than perfect preparation. The only positive note was the raw fish, which appeared fresh and of good quality. It's natural to wonder if the chef has changed since then. We ordered two appetizers for €28 each. The first courses were double portions, while the subsequent courses were significantly smaller, about half the size. We also noticed that other customers, despite ordering just one appetizer, were receiving portions essentially identical to ours, except for the first courses. We brought this to the attention of the waiter, but his explanations were rather confusing and unconvincing. For our first courses, we chose a calamarata with eggplant, swordfish, and salted ricotta. Overall, the flavor was more reminiscent of Pasta alla Norma, with a slight aftertaste of mint; the swordfish pieces were few, hard to spot, and lacking in flavor. We also tried a skewer of four prawns in curry. The prawns had been cooked in their shells, and the curry had been spread primarily on the outer surface of the shells. Consequently, much of the seasoning was removed during the cleaning process, leaving a barely perceptible flavor. Considering the quality this restaurant has always guaranteed in the past, the experience unfortunately fell short of expectations.

28/05/2026: I expected better overall, because some dishes weren't good (the risottos in particular). The service was adequate, and the atmosphere was welcoming and quiet.