L'Osteria del Siciliano In Mascalucia

I read the many negative reviews and am in disbelief. We stopped by for lunch by chance, looking for a place to eat, and we had a wonderful meal. Excellent service, delicious food, and a more than fair price, with an appetizer (huge and tasty, it could almost be lunch in itself), two first courses, a dessert, and two coffees (about €40 each). The portions were generous, and we left the restaurant full and happy. Highly recommended.

Last night we returned for the umpteenth time to this unique restaurant, housed in a former winery. Aside from the stunning scenery, it was once again the owner's warm welcome, the gracious and knowledgeable service of the two young women serving tables, and the pleasant background music that rounded out a superb dinner. We enjoyed a delicious appetizer of a trio of porcini mushrooms (the fried ones were excellent) and a delicate and flavorful first course of rice with artichokes. We finished with a very flavorful stuffed artichoke (breadcrumbs, anchovies, and pecorino cheese). Being full, we couldn't enjoy the homemade cakes, which looked delicious. We settled for the cantuccini and rosolio, graciously offered by the restaurant owner. This is a surefire place, and the chef's cuisine never disappoints—quite the opposite, in fact! We will definitely return and recommend it to anyone who wants to eat well. Prices are in line with the level, although a slight reduction might not bother customers, whether new or loyal (like us).

Excellent meal in an authentic setting

Welcoming and pleasant atmosphere. Friendly, courteous, attentive, and never intrusive staff. Well-structured menu, delicious daily specials, and a varied and excellent wine and spirits list. Quality food, inviting menu, attractive presentation, and excellent craftsmanship. The experience exceeded our expectations and exceeded our expectations. Recommended!!! A SPECIAL THANK YOU for your kindness and immeasurable courtesy. The owners and staff are truly special.

We had dinner at Osteria del Siciliano last night. The dishes were delicious, expertly prepared using top-quality ingredients and generous with the seasonings. Two appetizers with dry, odorless fried food, a masterfully cooked pork shank with baked potatoes (perhaps the only time we've tasted it this good was in Munich), a plate of giant, delicious ravioli (I can't remember the exact name), stuffed with ricotta and served with a walnut and pistachio pesto, and, to finish, a rum baba filled with mandarin Chantilly cream, so delicious... The professionalism of the maître d', the sweetness and kindness of Serena, a young waitress with a bright future, the kindness of offering us an almond liqueur with biscotti at the end, and the incredibly reasonable bill of €83.00 made us want to return soon, very soon... on the first possible escape from Palermo. Ad maiora!

Very welcoming place, excellent food, impeccable and very empathetic service, so sweet to my girls, they even gave them a lollipop at the end of the meal. We'll definitely be back. When a race turns into a wonderful experience, the people are friendly.

The atmosphere was very welcoming and quaint. We enjoyed a well-balanced lunch, both in terms of quantity and flavor. The staff was friendly and attentive to detail. Serena provided excellent advice, from appetizers to dessert. Recommended.

We ate there for lunch, the place was really nice, clean, welcoming, the staff were very professional and friendly, attentive to everything, good from the first to the last dish, the only flaw is the prices are a little high for an osteria, even though everything was good.

We found it by chance, a very pleasant surprise, everything was delicious... Congratulations

We had lunch on Sunday 22 February, we were in Tayanche with children, high quality food and I would like to point out that we are vegan and we ate very well, pasta with Sicilian pesto without cheese, tagliatelle with mushrooms, trio of mushrooms, colorful salad, all delicious and very digestible,