CentOnze Risto In Acireale

23/03/2024: We had an appetizer of venison ham and smoked smoke, they brought bread and curasau bread, as a main course sliced ​​in tile and Irish steak in tile (if you like it rare I recommend you take it off the tile immediately and put it on the plate), with a side of french fries, accompanied by an excellent syrah. How sweet is a warm chocolate heart. All very, very good. I recommend getting the tile things which I understand are their specialty. Fair account for how much and how we ate. Very kind and talented waiters! We will be back!

10/03/2024: Excellent restaurant, typical of Etna villages, it pays a lot of attention to the environment it offers and it is always a pleasure to visit and eat here. The pastas are amazing and it has a well-studied wine list. The exposed meat looked really tasty although I didn't taste it. The environment is familiar and pleasant. The price of the starters is disproportionate. Even though they are excellent. I will definitely return, I only recommend paying more attention to occasional customers, we felt put a little in the background, trivially we were not even greeted after paying, the waiter continued to chat with others, we don't care but others might rightly take offense. For the rest, everything appreciated.