I migliori ristoranti di cucina cucina sarda in Roma

06/08/2025: Beautiful food, lovely atmosphere and fantastic service! Was made to feel very welcome from the start to the end.

06/08/2025: Small traditional Italian restaurant with a family atmosphere. The menu is small but perfectly executed. Gnocchi melts in your mouth and tuna was so delicious.

07/06/2025: It was a wonderful surprise: smells and flavors that take you back home. The quality of the food is excellent. Chef Luca, friendly and welcoming, has the talent to enhance the typical dishes with passion and mastery. We will definitely be back!

07/06/2025: In an era in which cuisine often gets lost in passing fads and technicalities, this restaurant is a real breath of fresh air. Here you can breathe passion for your land in every detail: from the ingredients carefully chosen from local producers, to Luca's warm welcome that makes you feel immediately at home. The dishes tell stories of tradition, but with a modern sensibility. The flavors are authentic, clean, sincere. Each course is a declaration of love for authenticity, without compromise. Homemade bread, locally produced extra virgin olive oil are just some of the examples of this attention to quality. A place that does not try to amaze with special effects, but that conquers with the soul. Those who love real food, the one that speaks of the land and the people who live there, cannot help but appreciate it.

27/07/2025: An excellent experience, from the warm welcome upon arrival to the impeccable service throughout the meal, to the quality of the seafood. The staff is truly welcoming and courteous, attentive to us throughout the meal, and the location is also beautiful and elegant. The quality of the seafood is excellent, the raw seafood and mussel sauté are exceptional, the seafood fregola is delicious, and everything is perfectly flavorful. Finally, the Sardinian desserts and myrtle liqueur were expertly crafted! We had a wonderful time and will definitely be back!

20/07/2025: Top-quality seafood, classic and sophisticated restaurant, excellent carpaccio and raw fish. An experience worth repeating.

27/07/2025: The food was so delicious that I came here with my family to eat. The kids enjoyed it. The staff was so friendly that they even greeted me when I paid and left.😊

18/07/2025: "My Mamita and I came here on the recommendation of our host at 125 Sistina, and we’re so glad we followed their suggestion! The food was absolutely delicious — definitely a hidden gem, tucked away but totally worth finding. The atmosphere was relaxing with such a lovely ambiance. We’re heading back to Rome next year with the whole family, and we’re really hoping they can accommodate a big group for her 75th birthday. Can’t reserve this early, but it’s already on our list!"

03/08/2025: Kindness and friendliness are the hallmarks of this establishment, perfectly balanced with quality and quantity. Fair prices are affordable for all, offering high-quality, fresh products. A true discovery in the heart of Genzano.

03/08/2025: The staff is very kind and professional, starting with the owner, who shows you a preview of what you might order before moving to your table with their products... delicious fish... amazing grilled squid... very fair prices for the quality and quantity... it was my first experience and I think it will be my go-to place when I want to eat fish... congratulations!

29/06/2025: Dining at Dolmen is loving yourself... from appetizers to seadas the level is high, but at reasonable prices. The service also deserves 5 stars: kind and attentive. If you want to pamper yourself... stop here sometime!

29/06/2025: Beautiful discovery, simple, clean, nice, efficient environment, courteous service, excellent food, fresh and well-prepared fish, average prices, we will be back.

11/08/2025: Great experience! Everything was delicious, the fish was incredibly fresh. The hot appetizers were truly excellent and unique. See you next time!

03/08/2025: My wife and I visited this restaurant yesterday for lunch, and as always, we were completely satisfied. The food was excellent, every dish prepared with care and flavor. Every time we come, the experience is always positive, but this time we'd like to give a special shout-out to the waiter who looked after us: helpful, kind, and attentive, he guided us throughout the culinary journey, meeting our every need with professionalism and courtesy. A big thank you, truly, for the excellent service. As always: full stars! I should also point out that, although they don't have private parking, you can easily find a spot nearby without any major problems.

20/06/2025: A little paradise in a corner of Rome... Gourmet food and a real delight for the palate

29/04/2025: I entered the venue more out of a biological necessity than an aesthetic intuition or the advice of someone I really trust. I had read reviews - some enthusiastic, others affected by that form of inverse snobbery that today mistakes mediocrity for authenticity - but none, really none, had prepared me for the experience that was about to happen. The space: warm but not suffocating, intimate without ever feeling claustrophobic. The lighting is calibrated to enhance the dishes, but not so low that you have to pretend you don't need glasses. Every furnishing detail suggests attention, never ostentation. The personal, human — that is, capable of smiling without seeming programmed to do so. And then the food, which deserves a separate review, perhaps in the form of a short story, or a philosophical essay disguised as a tasting menu.
The cuttlefish cappuccino is an explosion of sensorial density: creamy with a base note that seems to whisper to you "I know, it's strange - but trust me".
Fried tripe with Roman sauce and pecorino: both delicate and brutal, with a crunch that - if it were a sound - would oscillate between a straight speaker and the crackle of vinyl.
The roasted octopus on hummus and 'nduja is pure instinct: an expression of gastronomic fun, precise and casual.
Seared tuna — oh, tuna — executed with the surgical precision of a Japanese hand, but with a profoundly Mediterranean soul. The wine? A bottle chosen with that quiet wisdom that doesn't need to impress, but still manages to make you feel included in a small, silent privilege. In the end, as I left, I had the clear sensation that Rome - this living, contradictory, excessive, wonderful Rome - still knows how to speak in silence through places like this.
Places that don't scream at you to be discovered, but that only let you find them if you're lucky enough (or lost enough). And when you find them, they stay with you like the good scent of a long and unforgettable evening.

20/07/2025: ...when, in a perfect mix, you choose from simple dishes like seafood salad and baked turbot with potatoes, to an exceptional sea bass carpaccio with truffle, calamari with artichokes, and tagliolini with cardoncelli mushrooms and shrimp... I also try a ravioli stuffed with amberjack and creamed with shrimp, calamari, lime, and a drizzle of bottarga... and to finish, a lemon and berry sorbet. I imagine I made someone's mouths water... In this place, even the seemingly simplest dish is never banal. It's not the first time I've eaten alone, with family, and with friends, and Crescienzio and his staff have always left me satisfied. I highly recommend it; Nuraghe Sardo is the restaurant for every occasion. Rating 10+

13/07/2025: dump with rude and awful waiters

25/07/2025: Estoy en Roma visitando a mi primo y decido probar Garigliano. Menú sencillo con algunos platos de pescado y carnes. Probamos un poco de la ensalada de mariscos. Uno sobre una taza de arroz , el otro una mezcla de calamares y pulpo: por la cantidad que pagué , IT trataba de una cantidad muy pequeña de mariscos , el sabor era muy sencillo y hecho muy barato . Para principal pedí la lubina a la parrilla cubierta con patatas en rodajas. Por 35 euros me sirvieron un filete, ni siquiera el pescado entero: el pescado estaba bien: El servicio estaba bien: Hay muchos restaurantes mejores en Roma : Muy decepcionado.

18/07/2025: Sumptuous service and food! Recommended!

11/07/2025: Servizio cortese e veloce ( non tutti i clienti però sono"ragazzi") Cibo buono Manca la carta dei vini. Il cliente deve sapere quanto costa la bottiglia scelta

08/07/2025: Ristorante molto bello,pulitissimo, posto in zona riservata... uno dei migliori per mangiare pesce fresco su Roma..personale accogliente educato e a completa disposizione del cliente...consigliatissimo per qualsiasi occasione...

03/08/2025: Very good and beautiful, but I recommend using the original panna cotta recipe, because it's gluten-free. Thank you so much for the evening, and I hope you'll follow my advice.

27/07/2025: Excellent food, very kind and professional staff.

20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...

20/01/2025: We had lunch here on a rainy Sunday in January. The experience was beyond our expectations. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and very knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Fregole with scampi cream is excellent. Malloreddus alla campidanese is exquisite. Highly recommended!

21/07/2025: A wonderful Italian restaurant in the heart of Rome! We had dinner and were absolutely delighted. We ordered antipasti, pasta, seafood, desserts and wine - everything was perfect. The dishes were delicious and fresh, especially the seafood. The staff was very friendly and caring. A real pleasure - I highly recommend it!

14/07/2025: I made a reservation and went, but the restaurant was really big and only a few people came in. LOL And I ordered truffle ravioli, but they gave me toowoomba? ravioli. It was delicious, but... it was disappointing. It is a famous seafood restaurant. Recommended.

04/06/2025: Andrea excellent chef, very quiet location, beautiful internal garden, amazing raw fish appetizer, highly recommended

02/06/2025: Posto meraviglioso e incantevole, atmosfera confortevole personale e cibo ottimo,il prezzo è giusto, tutto molto di qualità. Lo consiglio vivamente per qualsiasi occasione la prenotazione è stata rispettata nei tempi giusti, ci torneremo sicuramente.❤️