I migliori ristoranti di cucina cucina sarda in Roma

12/06/2025: What an amazing experience every bite was as if I am in a dream where every thing is velvety and romantic and I have been charmed. Of course I will come back as many times as I can

10/06/2025: Highly recommended. The food is great and the service is excellent.

07/06/2025: It was a wonderful surprise: smells and flavors that take you back home. The quality of the food is excellent. Chef Luca, friendly and welcoming, has the talent to enhance the typical dishes with passion and mastery. We will definitely be back!

07/06/2025: In an era in which cuisine often gets lost in passing fads and technicalities, this restaurant is a real breath of fresh air. Here you can breathe passion for your land in every detail: from the ingredients carefully chosen from local producers, to Luca's warm welcome that makes you feel immediately at home. The dishes tell stories of tradition, but with a modern sensibility. The flavors are authentic, clean, sincere. Each course is a declaration of love for authenticity, without compromise. Homemade bread, locally produced extra virgin olive oil are just some of the examples of this attention to quality. A place that does not try to amaze with special effects, but that conquers with the soul. Those who love real food, the one that speaks of the land and the people who live there, cannot help but appreciate it.

30/05/2025: Maestrale is a great discovery for those who love fish: very fresh and cooked with great care. Each dish is well presented and full of flavor. The place is elegant, the service is courteous and professional. However, the quality-price ratio is not among the best: you expect something more, both in the portions and in the details. Overall, a positive experience but with room for improvement.

26/05/2025: Sono stato nuovamente - dopo circa sei mesi - a cena in questo locale e mi sono trovato, come sempre, molto bene. Locale accogliente ed elegante con anche gradevole spazio esterno (rumoroso) su Piazza Callisto; possibilità di prenotare una sala riservata (massimo 12/15 persone) con costo extra. Molto bello ed elegante l’arredamento ed il tovagliame, belli i piatti, più che dignitosi bicchieri e le posate. Menù semplicemente fantastico: il pesce la fa da padrone ma è possibile avere anche qualche piatto di carne/terra. Porzioni abbondanti ed impiattamento di alta qualità. Grande scelta di ostriche; da non perdere i ravioli con impasto al nero di seppia. Personale: professionale, attento, gentile, mai invadente. Lista dei vini adeguata al livello del menù. Prezzo non economico ma sostanzialmente in linea con l’altissima qualità. Ho difficoltà a trovare un difetto. Straconsigliato, anzi…da non perdere!

02/06/2025: Pranzo di lavoro da veri professionisti Ottime le alici x iniziare, strepitosi i primi,: Spaghetto ai lupini di MARE e Fregola sarda ai frutti di mare Grigliata di gamberoni e calamari freschissimi Il tutto gustato con un vino sardo del Dio bacco!! Chiudiamo con dolce ripieno di ricotta sarda e Miele Brindiamo con vero mirto sardo!! Conto onesto x qualità e servizio Bravi!

12/05/2025: Ci è piaciuto tutto dalla location (abbiamo pranzato all'interno della veranda esterna) al cibo (soutè di cozze strepitoso ed ottimi primi piatti) passando per il servizio che si è distinto per la gentilezza e la presenza al tavolo mai fastidiosa. Nel complesso ottimo il rapporto qualità/quantità/prezzo. Speriamo di tornarci presto.

15/06/2025: Last night, an oyster, sea bass carpaccio with truffle and lobster linguine... everything perfect, the great Crescenzio is always a guarantee 🤗

28/05/2025: Crescenzio and his staff never disappoint, high level cuisine, meticulousness in the choice of raw materials, clean and welcoming place, attentive and helpful service, highly recommended

08/06/2025: Excellent as always the quality, the service and the staff are UNIQUE and VERY PREPARED THANK YOU SO MUCH

15/05/2025: Excellent quality of products, prices in line with fish menu

12/06/2025: Friendliness, good food, nice atmosphere

31/05/2025: Ravioli is this good to make, thank you and the fettuccine was very good, congratulations, we were very pleased.

23/05/2025: Great experience! Great team. We ate extremely well! I recommend it 200%.

22/04/2025: Everything was incredible. The pistachio pesto with shrimp was next level. The variety of the menu was unlike anything we’ve seen elsewhere. This is now our favorite restaurant in Rome!

11/06/2025: I would like to but I can't. It has a lot of potential, but it is not used to its full potential. The appetizers are quite good, but the Catalan king crab is really disappointing, especially for the price. It had no flavor and was difficult to open, and the vegetables covered all the flavor. It ruined my dinner. The room is very nice, windows that are not there. The staff are a strong point

29/05/2025: Always top notch, quality of raw materials really high. I read negative reviews left by people who don't even know how to write decent Italian but who set themselves up as starred chefs. Furthermore, the originality and courage of certain combinations they propose are to be rewarded.

20/06/2025: A little paradise in a corner of Rome... Gourmet food and a real delight for the palate

29/04/2025: I entered the venue more out of a biological necessity than an aesthetic intuition or the advice of someone I really trust. I had read reviews - some enthusiastic, others affected by that form of inverse snobbery that today mistakes mediocrity for authenticity - but none, really none, had prepared me for the experience that was about to happen. The space: warm but not suffocating, intimate without ever feeling claustrophobic. The lighting is calibrated to enhance the dishes, but not so low that you have to pretend you don't need glasses. Every furnishing detail suggests attention, never ostentation. The personal, human — that is, capable of smiling without seeming programmed to do so. And then the food, which deserves a separate review, perhaps in the form of a short story, or a philosophical essay disguised as a tasting menu.
The cuttlefish cappuccino is an explosion of sensorial density: creamy with a base note that seems to whisper to you "I know, it's strange - but trust me".
Fried tripe with Roman sauce and pecorino: both delicate and brutal, with a crunch that - if it were a sound - would oscillate between a straight speaker and the crackle of vinyl.
The roasted octopus on hummus and 'nduja is pure instinct: an expression of gastronomic fun, precise and casual.
Seared tuna — oh, tuna — executed with the surgical precision of a Japanese hand, but with a profoundly Mediterranean soul. The wine? A bottle chosen with that quiet wisdom that doesn't need to impress, but still manages to make you feel included in a small, silent privilege. In the end, as I left, I had the clear sensation that Rome - this living, contradictory, excessive, wonderful Rome - still knows how to speak in silence through places like this.
Places that don't scream at you to be discovered, but that only let you find them if you're lucky enough (or lost enough). And when you find them, they stay with you like the good scent of a long and unforgettable evening.

06/05/2025: A true culinary gem in the heart of Rome, in the quiet Aurelia area! This restaurant offers an authentic experience with delicious traditional dishes and a strong focus on fresh fish and seafood. Every dish is prepared with care and passion, and the freshness of the ingredients is evident in every detail – from the flavor to the presentation. We were especially impressed by the seafood and the local fish specialties, all served impeccably and with a perfect balance of flavors. The atmosphere is peaceful, making it ideal for a relaxing dinner away from the hustle and bustle of the city. The staff is extremely friendly, attentive, and ready to offer excellent recommendations, both for dishes and drinks. The service was prompt yet discreet, contributing to a truly pleasant experience. A place I warmly recommend to anyone looking for great, authentic food and a quiet corner of Rome to enjoy a perfect evening. We’ll definitely be coming back!

04/05/2025: Maybe the best fish restaurant in Rome? :-) Quality, proportions and prices make it the best :-)

13/05/2025: The restaurant is welcoming, the waiter very professional. I highly recommend it. The food is quality and the price is right. I will gladly return. Also to specify that the touch of the dishes is Sardinian. Recommended.

12/05/2025: Restaurant from times gone by, exceptional raw materials starting from Olbia mussels. Simple and genuine cuisine served by friendly and smiling staff, dishes that melt in your mouth. A very pleasant discovery. The banana liqueur is a worthy end to the meal, recommended.

04/03/2025: A simple and elegant environment, clean and very welcoming. Then comes the bread basket (with a top notch carasau) and the Vermentino (excellent) and it is an explosion of flavours. Sardinian-inspired, but international cuisine. Raw materials of the highest quality (strictly fish), cooked in a simple, light and very tasty way. A wonderful hostess. Soft music. The restaurant is suitable for both business brunches and dinners with friends. It's easy for it to become a regular place.

29/11/2024: This place is a guarantee! For an intimate dinner, a business lunch or a dinner with friends or colleagues it is ideal! The quality fish cooked very well, the attentive and fast service, the elegant and classy atmosphere makes everything so perfect. I always return very willingly. Highly recommended

01/06/2025: a Sunday at the end of April with my partner. I have been there several times for lunch or dinner. never fully satisfied. and not for the excellent service but for the food. the last time after ordering and eating here (rice with cream of overcooked scampi and with half a scampi only the shell on top) I asked for the bill which the waiter brought me BY ORDER without a receipt or anything else. 100 euros. I left a 5 euro tip and left. two days later I returned because the numbers didn't add up. in fact with the owner bruno we redid the numbers and I saw that I had spent 85 euros!! question: who benefits from this? the dishonest waiter or the owner who inflates the numbers? mystery! in response to my complaints only vague justifications. the 15 euros were not returned to me!!! I leave you a negative review for your dishonesty. Is it their practice not to issue tax receipts? I will also make another type of tax report. the food is not great, served in a hurry and overcooked most of the time. adios.

01/06/2025: What a Magnificent Experience Eating here and being pampered by the Staff. Thank you

08/06/2025: Elvezio served our table with great professionalism

25/05/2025: Restaurant in the historic center of Frascati. We had lunch today for the first time. We were welcomed with courtesy, kindness and professionalism. Seafood dishes prepared with quality raw materials. Seafood appetizer, tagliolini allo scoglio and risotto with scampi cream, fried calamari and prawns cooked with skill. To finish a dessert of the house the fragolosa all accompanied by a good wine of Frascati Donnaluce Poggio Volpi recommended by the legendary Elvezio to whom we extend our special thanks for having welcomed us with professionalism and followed in all the choices Highly recommended 10 and praise Thanks see you soon Giovanni Teresa and Mariella