I migliori ristoranti di cucina cucina sarda in Roma

14/03/2025: Upon entering we immediately perceived Luca's friendliness, with discretion and availability he immediately put us at ease, Luca is very knowledgeable and without exaggerating he takes you on this fantastic journey into the flavors of his Sardinia! Excellent food from appetizer to dessert, excellent wine perfectly paired with the food.. the grand finale with the myrtle... without equal!! We will definitely be back! Thank you Luca, a beautiful person with a great love for his land!!

09/03/2025: If you want to eat true Sardinian land or sea cuisine, you can't help but book a table at Bentu e Soi!!! Excellent dishes prepared with excellent raw materials that Luca Mura, always with a smile, chooses expertly for his customers. Even the water here comes from Sardinia! Fantastic! Medium-high price but more than fair for the level of cuisine, which never disappoints from starters to desserts. You won't regret it!

16/03/2025: We went for lunch for a family member's birthday with my wife and others. We had a great time, we found the dishes tasty but not excessively heavy, we had a starter, first course and dessert and we left satisfied but without being at our limits. We will definitely be back.

12/03/2025: Martino and Fabiana are a certainty, they have a STAFF trained and respectful of the customer. Great food and great wines

20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...

20/01/2025: We had lunch at this place on a rainy Sunday in January. The experience went far beyond expectation. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and highly knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Excellent fgole with scampi cream. Malloreddus Campidanese style delicious. Super promoted!

02/04/2025: Dinner Monday night. Excellent dishes. Price in line with food and environment. Attentive and friendly waiters. Fast service. I didn't know there was a parking agreement. Ask when booking.

31/03/2025: Combining a fish restaurant with Sardinian management might seem like a wedding invitation and, although at the beginning we wondered if there would be any problems (welcome with carasau bread seasoned with oil and oregano accompanied by a flute of "prosecchino") the dinner went more and more downhill. We had two appetizers, two first courses, two glasses of Vermentino (aromatic and without bubbles), a mineral one, two delicious desserts and we enjoyed the gift from the house. All very tasty and well presented. In the end the bill of 112 euros was well digested.

03/03/2025: Kind service, ready to satisfy the needs of those with dietary limitations. Excellent food, excellent fish, good value for money.

26/02/2025: Very good food, average wait like the price

20/03/2025: Great restaurant, you eat well and I never find traffic to get there I am a fish lover

14/03/2025: Excellent food, fresh products, excellent service

01/03/2025: Ottimo ma un pochino rumoroso all'aperto

20/02/2025: Ristorante con arredamento molto semplice, ma io personale è veramente accogliente. Il cibo è buonissimo, pesce fresco e la chicca che ci ha spiazzato è stato il mega piatto di pane carasau 🥰 Costo onesto essendo pesce. Ci ritorneremo

20/03/2025: Top family dinner, welcoming atmosphere and super service as well as the dishes. We ate the suckling pig that just thinking about it makes my mouth water again! Highly recommended!

19/03/2025: An excellent seafood restaurant Excellent appetizers, quality first courses and fresh fish, stew, oven or grill. The place is a bit dated, bare and sad. Honest bill

15/03/2025: Beautiful place, super good food especially the cacio e pepe 😍, top staff 💯.

14/03/2025: The food is delicious! The atmosphere is great!

09/03/2025: Well looked after and clean place but otherwise a disappointment with high prices for not having eaten anything. I don't recommend it, there is better.

02/03/2025: Ambiente super accogliente, sembra di essere all'interno di una nave in mezzo al mare. Tutto curato nei minimi dettagli. Cibo sempre fresco, ho adorato i piatti di pesce, ma buonissimi anche quelli di terra. Per chi conosce la Sardegna, sa che quelli sono i suoi sapori. Nell'ambiente e nei piatti si assapora la passione che i proprietari gentilissimi e molto cordiali hanno per la propria terra. Noi ci siamo già stati diverse volte ed è sempre una garanzia.

15/02/2025: Small historic restaurant, typical Sardinian, located in Genzano di Roma, where hospitality is the first strong point to highlight. Multiple proposals of the excellent Sardinian tradition on the menu, both land and sea, which fully confirm, to the most demanding palates, the mastery of the chef. The quality of the raw materials used is excellent. Very fresh fish, exposed to view. Excellent meat, try the baked suckling pig, a Sardinian specialty. Proposal of succulent desserts, including seadas, typical Sardinian sweets, ricotta cake with myrtle jam and also other classic Italian specialities. To finish the elixir, Messer Mirto! Feeling pampered, breathing in the air of tradition and satisfying the palate are the three necessary elements that each guest would like to find when entering a restaurant: "At the Locanda del Sardo you are exactly in the right place!" Super Super recommended! Very honest prices!

15/02/2025: Siamo tornati alla Locanda del Sardo a Genzano e con la soddisfazione di sempre possiamo confermare la sublime esperienza gustativa vissuta a pranzo oggi... Inizio con elogiare lo spirito di accoglienza mostrato dai proprietari, sempre sorridenti e disposti a soddisfare le richieste di ciascun ospite. Piatti eccellenti, preparati dal grande chef, con tanta passione.. I prodotti primari freschi e genuini sono senz'altro uno dei tanti motivi di successo di questo ristorante:competenza dello chef e bontà delle materie prime creano il connubio vincente per asserire che questo ristorante rappresenta il fiore all'occhiello della cucina italiana. Sono pochi i luoghi del cuore dove si respira aria di tradizione, di buono, si genuino.. Questo è uno di quelli! Grazie per la vostra maestria e simpatia! Consiglio a tutti questo ristorante!

24/03/2025: Now regular customers....Sardinian-Mediterranean fusion cuisine....the best are the fried anchovies!!!! I could eat them until I burst!!!!! Highly recommended!!!!!

07/03/2025: Atendimento espetacular! Comida maravilhosa! Tudo perfeito!, maravilhoso! Recomendo ! Têm que experimentar… Fomos às cegas e correu bem!

05/03/2025: The place and staff are always welcoming...but above all smiling.

15/02/2025: Excellent meat and fish, unique hospitality, the dining room staff is truly unique!. I came here for the first time a few evenings ago with a friend, on the advice of people who have already been there... I must say that I had a great time: the meat was very good, the desserts were really special. As soon as I get back I'll try the fish they cook, because everyone tells me how good it is.

09/02/2025: Good starters and fish first courses. The tiramisu is also worth it

08/02/2025: Good food, but the service was a little rushed. Our main course came before we had finished our starter. On the expensive side.

24/03/2025: Fui a este pequeño y cómodo restaurante a principios de febrero de este año. Después de una caminata de 1, 5 horas decidí sentarme en la terraza para almorzar y esta fue la mejor decisión de la historia. La nonna muy agradable me dejó sentar a pesar de que el restaurante no estaba abierto todavía y tuvimos una charla muy agradable juntos. Empezó a llover pero todavía me servían afuera. El servicio fue perfecto. Pero hablemos de lo más importante, la comida. ¡Fue increíble! Marisco fresco perfectamente cocinado y precios correctos. No es un lugar turístico, vi principalmente locales y por eso estoy aún mejor. Recomiendo encarecidamente este restaurante.

19/03/2025: Andrea is a wonderful host, the place is beautiful, perfect service and wonderful food. Yes you want to eat seafood this is the place!