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Bentu & Soi

Bentu & Soi In Roma

via casilina 65 Roma
+39 333 339 6809
8,9

Basado en 157 opiniones encontradas en 4 webs

Prenotare

tend

91
Di 13.822
in Roma
2
Di 37
di cucina Cucina sarda in Roma

I clienti commentano i loro piatti di...

terra carne antipasti pasta dolci cucinato tonno formaggi ricotta porta salumi vongole semplice tiramisu formaggio
Cucina sarda
Roma

Gestione recensioni

Recensioni Nota
Google 137 9.4
TripAdvisor 1017 9
Recensioni Nota
2spaghi.it 6 8
The Fork 0
I returned to this unique restaurant, which tells the story of authentic Sardinia and lets you savor it in every dish! And as always, I was blown away by the flavors of each dish, presented with care and passion by the owner, who immerses you in the traditions of Sardinian cuisine! I highly recommend it for anyone who wants to be surprised and experience a moment of flavor and tradition!
Più commenti
in Google
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01 Maggio 2026
10,0
Looking for a change of pace in Rome? Then why not take a culinary trip to Sardinia? You've come to the right place. Although quite tired from our day of sightseeing, we tried this little restaurant in the evening. We weren't disappointed; the seafood was incredibly fresh. The prices are justified by the quality of the ingredients and the service provided by the chef (and waiter 😁). I highly recommend it.
Più commenti
in Google
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28 Aprile 2026
10,0
It was a wonderful culinary experience and more. Luca was truly wonderfully kind and hospitable! The food was excellent, and the wines were also of the highest quality. You can taste the love and care he puts into every dish! A little piece of Sardinia in eastern Rome ❤️Thanks again, we'll be back soon!
Più commenti
in Google
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25 Aprile 2026
10,0
Luca, one of a kind! Amazing. I wish you the best of luck!
Più commenti
in Google
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24 Aprile 2026
10,0
I've been there several times, always a great experience. Good food, prepared with so much passion.
Più commenti
in Google
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19 Aprile 2026
10,0
Passion and excellent ingredients take you straight to Sardinia. Kudos to Luca (the owner)! The dishes and wines are excellent.
Più commenti
in Google
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18 Aprile 2026
10,0
Excellent venue, warm hospitality, typical Sardinian dishes, and an excellent chef. Highly recommended.
Più commenti
in Google
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16 Aprile 2026
10,0
What can I say! Coming to Rome and bumping into Luca on a work day... it was a break that gave me the smell of the sea 🌊 spectacular food and wine thanks Luca
Più commenti
in Google
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15 Aprile 2026
10,0
"I've eaten better Sardinian cuisine here than at any restaurant in Sardinia"... this is what I said to Chef Luca after dinner last Saturday. Every dish was a discovery, captivated by the story of the provenance, cultivation, and farming of the raw materials used, discovering things I never imagined. Each dish is meticulously crafted, using ingredients sourced on the island from small producers who still hold ancient wisdom in their industrious hands. Luca has successfully showcased these regions, where the excellence of the ingredients marries tradition with innovation and the personal touch of a Chef who enchants with every dish. Don't miss the opportunity to dine at Bentu e soi.
Più commenti
in Google
.
27 Marzo 2026
10,0
What a wonderful culinary experience this Sardinian restaurant was! Typical traditional dishes made with fresh ingredients and a warm welcome from the owner. I highly recommend it for a delicious and indulgent meal!
Più commenti
in Google
.
14 Marzo 2026
10,0

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11/05/2026: Oh, how long it's been since I've seen my dear friend Lisa, whom I've known since we were young girls, chasing our dreams with our heads in the clouds. And we remained friends, for so many years that thinking about it makes me dizzy. Every now and then, in the little holes of the family network, we manage to carve out a little corner for ourselves, to reconnect and rewind the tape of life. So here we are, near Via Magna Grecia, where she has a Sunday engagement and I lived for many years, choosing a little spot for a bite to eat, interspersed with conversation. We spot a Chinese restaurant, but the interior is so shabby that, laughing, we run away. Then, since we both have a love for Sardinia, we find the ideal center in this little restaurant called "La Posada" (and we gladly settle in...) where she had eaten (well) once, who knows when. We enter, and the very kind restaurateur (who hails from Carbonia, in the Campidano region) assigns us a nice table, all to ourselves, in a still-empty room, then invites us to scan the QR code. "No thanks!" I say, and ask him to give us the house recommendations, as they did in the beautiful old temples without cell phones. Of course, and we begin with the Sardinian cuisine that I love. And the dishes are even better when seasoned with the Sardinian dialect that speaks to me of my beloved island. A fish salad, gnocchi with sausage, a tiramisu, and a crispy, warm guttiau complete a lovely evening with friends. The bill isn't as salty as the Gallura sea, and so, after paying, we leave the restaurant in the night, happy and bubbly like the water we were served. Go Paris.
01/05/2026: The food was all excellent, Giulio was fantastic, Mattia was polite and attentive.
8,7
198
Recensioni

Ristorante Maestrale

05/05/2026: We chose this Sardinian restaurant to celebrate our children's first communion and confirmation, and we couldn't have made a better choice. Everything was simply impeccable, from start to finish. The freshness of the products is evident in every dish: the fish is of excellent quality, prepared with great care and respect for the ingredients. Each course was a perfect balance of flavors, enhancing tradition with a touch of elegance. The atmosphere is welcoming and meticulously crafted, ideal for both special occasions and a relaxed dinner. You immediately feel at ease, thanks also to the warm and refined atmosphere. Special praise goes to the staff: professional, attentive, always available, and with a smile that truly makes the difference. They helped make this day even more special, managing everything with great skill. I highly recommend this restaurant to anyone looking for quality, authenticity, and impeccable service. We will continue to return.
02/05/2026: We had dinner at this restaurant and had a great experience. The dishes were delicious, especially the shrimp tartare and pasta with sea urchin! The staff was very courteous, helpful, and friendly! We'll definitely be back.

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