Bentu & Soi In Roma

Serene and welcoming environment with excellent service. The owner managed to bring Sardinia to this place in Rome. Fresh fish-based dishes that Luca presents with extreme care. However, the famous Sardinian suckling pig (porcetto al mirto) is also worth trying, as well as the cured meats and cheeses. I have gone to eat at Luca's several times on various occasions and have never been disappointed. Advised

Impressive food. Flavor emulsion. Everything is delicious. a 10

Immersed in a family atmosphere, where the attention to the customer is palpable, Luca welcomes us with a professionalism and kindness that make him an exemplary host. The cuisine, rooted in Sardinian traditions, offers us dishes where the very fresh fish seems to bring with it the very essence of the sea. The staff stands out for its courtesy and attention, making the experience even more pleasant. We highly recommend this restaurant to anyone who wishes to enjoy authentic Sardinian cuisine in a warm and welcoming environment. Our experience was simply magnificent. Sincere praise to the whole team!

Sunday lunch, a very popular but quiet place despite being small. The fish lunch is a journey to my beloved land, remaining in Rome. Excellent quality raw materials, coming directly from Sardinia, worked between tradition and innovation by the expert hands of chef Luca, from the appetizer, a fantastic raw fish, to the dessert. Very good wine. We will be back to eat the meat. The menu deserves everything.

A true sensorial experience... joy for the palate. Quality, tradition, creativity, competence and courtesy.

I went for lunch today with my wife, we tried this restaurant on the recommendation of a friend, really very good and very friendly staff!

We stayed this evening March 8, 2024,,what can I say!!!!! you eat differently compared to other fish restaurants,,,,,top quality material, sublime sea bream and prawn rolls...the attentive and very approachable staff,,,will explain all the dishes, their origin and cooking methods 10 ⭐️ they are few but that's ok. STRONGLY RECOMMENDED for a different type of food than usual. BRAVI 👍👍👍👍

Exceptional venue! As soon as you enter you feel welcomed by the Sardinian atmosphere and by the professionalism of the host. Chef Luca demonstrates great preparation in the kitchen and makes you feel more like a guest than a customer. Present but never invasive, he describes with his heart the soul of his land which he expresses in dishes always linked to tradition but never banal. Indisputable quality of the raw materials which justifies the apparently slightly high prices but which in reality, upon careful and honest evaluation, derive from a perfect combination of professionalism, hospitality and very high quality of food. Absolutely worth trying!!! Happy with this pleasant discovery…Thank you Luca for the wonderful lunch…we will definitely be back! Claudia and Luigi

Locale molto carino, a due passi da s Giovanni con tavoli ben distanziati,grandi e una bella mise en place. Servizio attento e cortese forse un pochino lento ma molto grntile il proprietario che illustra bene i piatti e i vini nonché gradito il bicchiere di prosecco appena seduti e il mirto alla fine. Il menu è vasto e offre un bell’affaccio sulla gastronomia sarda sia di carne che di pesce. Abbiamo preso due piatti di fregola sarda e personalmente avrei gradito all’interno qualche mollusco o crostaceo in più visto il prezzo!

Vera cucina sarda con un pizzico di fantasia. Antipasto bentu molto buono ed abbondante. La fregula fatta ad arte, buone le linguine con vongole e pesto. Particolare il tiramisù, buono. Luca poi, è fantastico. Ti coccola. Prezzo nella media dei buoni ristoranti. Tornerò per i piatti di terra