Eco Blu In Roma

8,1

Basado en 137 opiniones encontradas en 2 webs


tend

1.571
Di 13.826
in Roma
11
Di 37
di cucina Cucina sarda in Roma

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 460 8
Excellent value for money. Fresh, quality fish. Friendly and knowledgeable staff. Very, very, very clean place.
Più commenti
in Google
.
15 Luglio 2026
10,0
THANK YOU ❤️! EVERYTHING WAS PERFECT. IF I HAD TO FIND A SMALL FLAW, THE PISTACHIO SEMIFREDDO WAS FROZEN.
Più commenti
in Google
.
07 Giugno 2026
10,0
Very good food and service. Definitely will recommend!
Più commenti
in Google
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03 Giugno 2026
10,0
Everything was truly top-notch. We had a wonderful time
Più commenti
in Google
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30 Maggio 2026
10,0
Superlative dinner and service! 👍
Più commenti
in Google
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25 Maggio 2026
10,0
Fresh fish, but perhaps the quality-price ratio is a bit high. In my opinion, when offering fish and pricing it by weight, you should always indicate how much it weighs.
Più commenti
in Google
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23 Maggio 2026
8,0
My wife and I went to this restaurant for the first time last night. Despite the positive or negative reviews, we wanted to test our experience for ourselves. Well, it was more than positive, both from the staff, who were kind and elegant, and from the location, but above all, from the food. We'll definitely be back. The price is right. Stefano and Mirella
Più commenti
in Google
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17 Maggio 2026
10,0
Family lunch, everything perfect... top service, very welcoming and professional. Superb cuisine, every dish very carefully prepared and tasty. Highly recommended!!!
Più commenti
in Google
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16 Maggio 2026
10,0
Sublime dinner, warm welcome from Samuela and Consuelo. Exceptional food, divinely cooked.
Più commenti
in Google
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13 Maggio 2026
10,0
We're so glad we found this fish restaurant. The food was a wonderful change from Roman cuisine.
Più commenti
in Google
.
08 Maggio 2026
10,0

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Su Nuraghe

09/05/2026: Nice food Great service Waiter spoke perfect English
02/04/2026: Excellent fish appetizers, flavorful mussels, delicious fried anchovies, and the carpaccio was also very good. Tagliolini with fish was creamy and flavorful. Seadas (a kind of pasta) with slightly bitter honey, which went really well, and a myrtle liqueur to finish. Very generous portions, excellent value. I absolutely must return for the suckling pig and wild boar.
8,1
132
Recensioni

L'Isola

09/06/2026: Pasta was incredibly balanced, sea bass was perfectly cooked. Beautiful, simple dishes and very warm, attentive service. Would recommend this place to anyone
03/06/2026: Nice family-run seafood restaurant. Highly recommended.

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