Ristorante Giustiniana In Roma

Excellent quality of products and excellent service, very satisfied with this super restaurant in the heart of the La Giustiniana district!

Excellent menu for Easter and as usual impeccable service, compliments as always

A nice dinner spent in this restaurant that speaks so much of Sardinia! The location is large and very welcoming, with plenty of seating but this doesn't make the place confusing, in fact the tables are well arranged and separated from each other so you can have your own privacy! What can I say about the food... all excellent and of high quality starting from the starters, both seafood and land, up to the desserts, 10 out of 10 for the seadas! The first courses are also good, especially the amatriciana, spaghetti with tasty clams, the only slightly negative note is the abundance of oil! Excellent meat! The service is fast and the guys are all kind and super helpful! Average prices, and above all very positive quality/price ratio! They also make pizza which I will come back to try!

A restaurant that was a discovery, known through friends, the restaurant is very spacious and well laid out, a note not to be underestimated because it ensures that the confusion in the environment can be dispersed well. Despite its size the restaurant remains very warm in winter which is great The food is really tasty and of a high standard, I took the paccheri alla matriciana and they were sublime, as a starter a mixture of very fresh and tasty cheeses, as a main course a nice 500g grilled beef steak cooked rare and it was really good and soft, with a side of grilled vegetables and immediately afterwards some Sardinian pork! Lastly I had a tiramisu for dessert, being a lover of the same, I was satisfied! A coffee and then we were brought Sardinian grappa with myrtle! Very friendly and helpful staff with quick service! I highly recommend! Medium-high prices between €30 and €40

Unfortunately I am forced to give a low rating... we went for the famous fish starter: everything, but I mean everything, was cold straight out of the fridge... a real shame! Price a little expensive... service normal...

Very good salted sea bass but the starters were heavy and you could smell a lot of oil in the fried octopus. Excellent wine, fast and precise service

Friendly and professional staff, excellent dishes, rich in seasonings, reasonable prices

Years pass but the quality and service are always excellent. A certainty

Non c'è occasione che mi fermi a pranzo o a cena in questo ristorante che non è esca sempre completamente soddisfatto! L'accoglienza di Andrea è davvero familiare, cortesia e disponibilità dei camerieri encomiabile ed ancora maggiormrnte da sottolineare la qualità del pesce, crudo e cotto, davvero eccellente!

Il locale si presenta bene, servizio eccellente. Peccato i primi piatti siano stati molto scadenti. Gnocchetti sardi funghi e salsiccia: i funghi erano pochissimi e neri quindi vecchi e la salsiccia inesistente; paccheri fiori di zucca: scotti, sciapi; inutile mettere formaggio grattugiato sopra perché insapore anche quello. I secondi invece buoni anche se le porzioni erano ridotte: maialino sardo e tagliata di manzo con patate. Vino ottimo. Chi ha preso il pesce invece ha avuto un ottimo antipasto e un altrettanto ottimo primo piatto. Il prezzo un po' sopra la media