Karalis In Roma

I wanted a restaurant where you could eat good fish, they recommended this one to me. Easter Sunday is not easy. Instead I ate very well, the girls who served the tables were very kind and, very importantly, with a smile. The only thing I would have liked to know when booking was that there was the established menu. But nothing to say, everything was excellent.

And number 1 for me....sj eats very well and the staff is kind and welcoming

I've been coming to this restaurant practically forever, there hasn't been a time when I haven't had a great time. Excellent food that is always very fresh, qualified and very kind staff, it feels like being at home due to the fantastic atmosphere in which they immerse you. Always available to help you with any type of request. Wine list provided mainly regarding the Sardinian territory. Come and visit them, it's really worth it. Gianni the owner is a wonderful person.

A pleasant discovery...excellent food...excellent service...special praise to the chef...truly refined food preparation...see you soon!

I have been going to this restaurant for 20 years... practically home!! Gianni the owner is a great friend and professional, the staff is professional and very kind. Delicious food and very early, for wine lovers there is a large Sardinian wine list with great champagnes and sparkling wines. Highly recommended they are fantastic!! ❤️

Fish restaurant where you eat very well. The original appetizers are as delicious as the first courses. Very kind staff

I was last night and I can say that the staff is inefficient and incompetent, the raw materials are almost all frozen, the bill is high, and in my opinion some products are sold as fresh but are not, unacceptable, really bad...

Brought for the first time by relatives I can say that the quality of the food was excellent, the hospitality was excellent and the food was at the top... I recommend it if you want to eat quality food cooked with excellence

Siamo stati proprio ieri a pranzo con i nostri amici, complice il fatto che siamo entrati per le 13.30 (non so se possa essere considerato o meno tardi) il servizio è stato molto frettoloso e pressante, tant'è che ho dovuto fare le mie cortesi rimostranze. La nostra scelta è ricaduta sul menù degustazione e due bottiglie di vermentino, i ragazzini hanno scelto alla carta. Il locale è molto curato, lo si intuisce appena entrati, vedere ricci di mare e pescato fa davvero piacere. La qualità del cibo è buona, non si può dire nulla ma mi aspettavo di più. Antipasti davvero contati, primi a mo' di assaggino e rombo in crosta era davvero misero. Abbondante invece è stato il conto 500 euro per 7 meù degustazione e 3 bambini alla carta. Non lo consiglio

Cena di lavoro in 7 persone. Ambiente completamente nuovo rispetto a quando ci andai qualche anno fa, molto bello anche visivamente con gli acquari. Ottimo l'antipasto con crudi a volontà, ostriche, tartare e carpacci vari. Come prima portata ho scelto un risotto alla crema di scampi delizioso. Ottimo anche il dessert: semifreddo alla granella di nocciole e mandorle con caramello. Ampia la carta dei vini. Non poteva mancare un bicchierino di mirto per concludere. Davvero eccellente e attento il servizio. Superlativo come da titolo!