Ristorante Maestrale In Roma

8,7

Basado en 213 opiniones encontradas en 5 webs


tend

303
Di 13.826
in Roma
3
Di 37
di cucina Cucina sarda in Roma

Gestione recensioni

Excellent seafood restaurant, with very elegant and courteous service. Prices are a bit high, especially for appetizers. The first courses are good, but the portions aren't particularly generous.
Più commenti
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04 Luglio 2026
6,0
I went to Maestrale for my graduation lunch and I can confirm the excellent impression I'd had in the past. Even though I hadn't announced in advance that it was a special occasion and we were a small group, the staff was very helpful and even offered us set menus specially designed for the graduation. In the end, we chose to order à la carte and were all very satisfied. The seafood was truly excellent, the dishes were carefully prepared, the service attentive, and the atmosphere pleasant. A restaurant I definitely recommend, especially for those looking for a good seafood restaurant in Rome.
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30 Giugno 2026
10,0
Every culinary experience begins with a sensory experience, but it's the care of the soul and the palate that determines its moral value. During my evening at this restaurant, I perceived the potential of a cuisine that seeks to do good, but which has unfortunately become lost in predictable dogmatism, forgetting that the act of nourishing is, first and foremost, a duty of respect towards the raw material and the guest. The journey began with a shadow that clouded the aesthetics of the welcome: a Pane Carasau lacking the logical freshness that guarantees its original crunchiness, presenting instead with a rubbery consistency that betrayed its noble Sardinian tradition. As I continued to taste, my intellect noted the all-too-universal use of potatoes, elevated to a pre-emptive filler in too many dishes, almost as if trying to fill a space that should have belonged to the pure expression of the sea. The most melancholy sensation, however, came from the harmony of flavors: the esteemed Chef unfortunately tends to cover the delicate, noumenal essence of fresh fish under too thick a veil of spices and redundant aromas, weighing down the dishes with an excess of visual garnishes that distract the eye without enriching the heart. This aesthetic overload detracts from the poetry of the purity of the dish, making the cuisine an exercise in predictable style rather than a genuine emotion. The crowning achievement of this journey was the lack of words: a kind but silent service transported the dishes without elevating them to a concept, depriving us of the narrative and explanation of the dishes that transform a mere biological act into a moment of intellectual sharing. This invitation is not intended as a harsh judgment, but rather as a preparatory and affectionate encouragement to undertake a small Copernican revolution: strip the fish of superfluous spices, restore fragrance to the bread, and offer a few more words to those at your table. Beauty, after all, lies in purity and attention to detail. In this capacity, criticism is engaging: it doesn't attack, but gently educates. Do you think it can inspire the club to reflect with a smile?
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30 Giugno 2026
6,0
I've been frequenting this seafood restaurant for years, and each time I return, it's a testament to my success. The quality of the ingredients is consistently excellent, the fish is incredibly fresh, and every dish is prepared with care and passion. The service is impeccable: the staff is always friendly, attentive, and makes you feel right at home. Over the years, they've never let their standards slip; on the contrary, they always manage to surprise me with delicious dishes and meticulous attention to detail. It's one of those places you'll want to return to because you know you'll have a great experience. Kudos to the entire staff for their consistency, professionalism, and consistently high quality. Highly recommended!
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29 Giugno 2026
10,0
Hospitality, kindness, attention to detail, and truly excellent dishes. From raw seafood to first courses, every course was a pleasant discovery, with delicate and refined flavors. Everything was exquisite. Kudos to all the staff for helping make the evening truly special. ✨
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17 Giugno 2026
10,0
We went to my son's graduation dinner. We had a wonderful meal! The seafood dishes were excellent. The atmosphere was refined, and the staff was truly kind and attentive. I recommend it because I liked the professionalism of the people who run it.
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13 Giugno 2026
10,0
A truly excellent experience at Il Maestrale! We ate wonderfully: the linguine with Mazzara shrimp and pistachios was simply spectacular, as well as various octopus appetizers, all fresh and meticulously prepared. But the real credit goes to the staff: knowledgeable, extremely kind, attentive, and always available. A welcome like that really makes the difference. 100 points to the staff! We'll definitely be back.
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23 Maggio 2026
10,0
Welcoming, friendly, and highly knowledgeable staff, this restaurant serves excellent seafood, with a wide selection of raw and cooked first and second courses and appetizers. The rooms are set up like a reception hall, and downstairs, despite the furnishings and upholstery, artificial lighting cannot compensate for the lack of windows and therefore natural light.
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15 Maggio 2026
8,0
Superb cuisine, tasty dishes, and top-quality ingredients. The fish is incredibly fresh. Attentive and courteous service.
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11 Maggio 2026
10,0
We chose this Sardinian restaurant to celebrate our children's first communion and confirmation, and we couldn't have made a better choice. Everything was simply impeccable, from start to finish. The freshness of the products is evident in every dish: the fish is of excellent quality, prepared with great care and respect for the ingredients. Each course was a perfect balance of flavors, enhancing tradition with a touch of elegance. The atmosphere is welcoming and meticulously crafted, ideal for both special occasions and a relaxed dinner. You immediately feel at ease, thanks also to the warm and refined atmosphere. Special praise goes to the staff: professional, attentive, always available, and with a smile that truly makes the difference. They helped make this day even more special, managing everything with great skill. I highly recommend this restaurant to anyone looking for quality, authenticity, and impeccable service. We will continue to return.
Più commenti
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05 Maggio 2026
10,0

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02/07/2026: 🌟 A slice of authentic Sardinia in the cool of the Castelli Romani: a magical evening Last Saturday, to escape the scorching heat of Rome, my son Alessio and I decided to seek out some fresh air in the hills of the Castelli Romani, in Genzano di Roma. As a Sardinian by birth, when I discovered this traditional restaurant in Genzano, I couldn't resist the urge to rediscover the flavors of my childhood and adolescence, when my mother—a brilliant cook—would delight us with her dishes. It was a wonderful choice. We arrived at 8:00 PM and were immediately greeted warmly and kindly. We were seated at a delightful table, surrounded by climbing vines: an intimate atmosphere and a refreshing coolness that consoled us from the city heat. The owner and highly skilled chef, Nicola, proudly showed us the catch of the day and even a freshly baked suckling pig, fragrant and traditionally presented in its cork bark: a huge temptation! Finally, drawn by the freshness of the sea bream, I chose the baked sea bream with potatoes, while my son chose the seared bluefin tuna with caramelized red onion, sesame seeds, and chopped pistachios. I also tried it, but it's difficult, if not impossible, to describe the flavor and deliciousness of this dish. His wife then showed us the first courses, and our choice inevitably fell on the culurgiones with bottarga, the dish that more than any other reminds me of the ancient flavors of my homeland. While sipping an excellent chilled Vermentino di Gallura, we began with seafood appetizers cooked to perfection by them, tender and bursting with the freshest seafood, accompanied by fragrant carasau bread. The wait for the first courses was perfectly acceptable, and in the meantime, something wonderful happened: the relaxing atmosphere of the place encouraged conversation to the point that we struck up a friendship with a couple at the next table. We chatted amiably about tastes, desires, and even the daily struggles of us citizens dealing with taxes and society, even exchanging a taste of the Mirto liqueur we'd ordered. A conviviality from another era. The evening flew by in a flash, even though the second courses took their time, delighting in the wonder of rare and satisfying flavors. By the time we left, it was closing time, midnight! I could describe in detail the abundance and unique quality of the place... but words don't fully do justice to the magic of this place: it was an emotional and regenerating experience for body and soul. We'll definitely be back; highly recommended! Lino Manca
23/06/2026: An excellent restaurant with home-style cooking of very good quality. Friendly and welcoming service.

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