Terra Nostra Trattoria Pizzeria In Olbia

Great restaurant. Excellent food, a bit unusual, top-notch service, and always something for kids. Highly recommended. Parking is available for 90 minutes at the supermarket across the street.

Very nice atmosphere. The pizza was excellent.

Thank you so much for the attention and especially the exquisite food, the best ever!

The food was delicious and the service was good too. The only downside was the noise level, which didn't bother me personally.

Delicious, traditional pizza at a great price! The service is very friendly. If you're coming here from Germany, this place is an absolute must. Highly recommended!

Really, very tasty 😋 juicy pizzas, I really liked them and the portion is good. We recommend visiting.

Excellent. Honestly, I have absolutely no complaints about this restaurant; it was perfect. The ambiance and service were both excellent. We ordered the spaghetti with spirulina, a pizza, and the gnocchi—everything was delicious and expertly prepared. One of the best restaurants I've been to on the island; I highly recommend it.

All in all, a 10! We're so happy to see how they cook and to see the dedication and cleanliness of the kitchen. The waiters provided excellent service, very kind and friendly. We'll be back!

Terranostra Trattoria offers a small menu of super creative dishes, including a variety of special pizzas. The Olbia was topped with fior di latte, shell-on mussels, zucchini, cherry tomatoes, and bottarga. This was the first time I’ve had whole mussels on a pizza, and the combination of seafood vegetables, tomato sauce, and cheese worked nicely together. The Mortazza was topped with mortadella, crushed pistachios, and burrata; and the Focaccia Estate (my favorite) was topped with burrata, arugula, fresh tuna, and cherry tomatoes. The latter two pies were “focacce” (pre-baked crust with no cheese and no tomato sauce) and had a delightfully thin, crispy base. Finally, perhaps the most creative dish we had was the Blue Spaghetti (colored with spirulina), mixed with algae butter and topped with tuna tartar and toasted almonds. This unusual dish was a bit heavy on the butter, but the blue pasta and creative toppings were definitely a memorable highlight!

5 star all round the service was great the food was great 100% recommend to anybody in Olbia