I migliori ristoranti di cucina cucina romana in Lazio

28/06/2025: La Nuova Fiorentina, Rome There is a restaurant, my friend, that seems like a scene from a movie with so much heart, it is called La Nuova Fiorentina, and it seems that Rome stopped there to make love. You will find dishes as God commands, carbonara, amatriciana to perfection, with a cacio e pepe that will enchant you and good wine that will make your world go round. The place is typical, without pretensions, but it gives you true and sincere emotions: there are magnificent flowers, among plants and courtesy, and the air is sweet, it seems like spring. The service? A caress of kindness. They speak to you with kindness, not pretending. It is all communicative, it makes you laugh even if you are alone with your pint. And if you look at the table next to yours, it can happen — by pure chance and scene — that you see a famous face, an actor or two, who is dining there, with full Roman grace. But there are no poses or presumptions, there is a beautiful calm, almost of friends, and you return there, like someone who finds emotions in a sincere dish and two happy smiles. The New Fiorentina is a little piece of the real Rome, the one that tastes like home, where Italy is not just a concept, but a forkful that is not forgotten and embraced. Everything excellent, excellent, without a mistake: here you eat, you laugh and you feel good. May God bless this place in May that seems like an inn… but it’s a dream that comes.

24/06/2025: Food ok, not better. Worse service ever

12/06/2025: About two weeks ago, I visited this restaurant late at night, and it turned out to be one of the most memorable dining experiences I've had in a long time. The food was excellent, and the wine — recommended by someone I believe was the manager — perfectly complemented the meal. What really stood out, though, was the service. A young waiter, Mazzi (if I remember the name correctly), who is also a university student, helped me choose a fantastic dish. He was incredibly friendly, knowledgeable, and thoughtful. We ended up having a deep and engaging conversation about a wide range of topics — from AI and geopolitics to Italian and Iranian food culture. It was a rare and enriching interaction that made the night special. He even recommended a movie, My Favorited Cake, which I just watched and truly enjoyed. I'm writing this review now because his recommendation reminded me of that wonderful evening. Thank you to the whole team for the great service, food, wine, and above all, for creating such a warm and memorable experience.

07/06/2025: A satisfactory place, despite the location, tired and slightly dissatisfied staff, we ordered seafood sauté - half-empty shells, oxtail heated and at the same time cold - very greasy and over-heated, seafood pasta spicy and cold, pork skins were served at the end because they were forgotten sing-song - I have not tried anything worse, potato chips were excellent - perhaps the only thing you could enjoy with a cold beer, all dishes without exception with the addition of tomatoes / tomato sauce, prosecco - thank you very much was also not bad, overall I do not recommend!!!!

27/06/2025: I must agree with other reviews regarding the good food and small gifts like desserts and salad (which, by the way, he handles with his unwashed hands). We wanted to make sure when ordering our food that we could pay by card, as several reviews indicated cash only. The owner halfheartedly indicated that it was possible by card, so we decided to order our food. The service was quite poor; he didn't offer a smile and left everything he brought on the table. He seemed to do everything reluctantly, but as soon as Italians and/or regular customers arrived, his demeanor/service changed completely. The way we were treated was truly disappointing after such good reviews. After finishing our meal and indicating we wanted to pay, he said "cash only." We weren't going to give in, as we had asked beforehand. After insisting, and being treated poorly for wanting to pay by card, he entered the amount into the terminal and charged our bill *with* a card, without any problem. The theory is that you avoid paying taxes or that paying by card eliminates some commission. In short: poor treatment and poor service, especially with tourists. Although the food is good, it's not worth the unpleasant experience (and the heat in the restaurant). Avoid this place; there's good food all over Italy. Don't ruin your vacation!

26/06/2025: Bad food & appalling service from the owner/manager. When the wrong meal was delivered, I got a very irritated & rude response when I questioned it. There are far better places to eat nearby

03/01/2025: Una piacevole sorpresa a Trastevere. Pietanze fresche semplici come una volta ma....buonissime. Carciofo fritto e fiori di zucca superlativi. Abbacchio e saltimbocca davvero gustosi. Pasta fresca nelle varianti più tipiche della tradizione. Rapporto qualità prezzo eccellente. Bravi Bravi Bravi.

27/12/2024: Piccolo locale con una cinquantina di coperti (esterno compreso) , ambiente familiare, gentilezza, cortesia e cura del cliente. Cucina romana. Possibilità di piatti vegani su richiesta.

19/05/2025: Politica da poveracci .. se ordini con the fork ti trattano come un pezzente.. attesa lunghissima e continua richiesta di ordinare piatti.. scarsa attenzione per i bambini .. anche no

31/01/2025: Siamo stati qui a San Valentino a cena io e il mio ragazzo. Location carina. Tempi d’attesa molto lunghi, nel mentre c hanno offerto un calice di prosecco, poi abbiamo iniziato a ordinare spritz. Buono il pane fatto in casa; come antipasto ho preso dei falafel e poi un filetto di manzo al barolo buonissimo oltre a un carciofo alla Giudia. Noi avevamo uno sconto thefork di 50€, i prezzi sono medio-alti, ma elevata qualità.

23/04/2025: Never seen a place close so early and stop making cream for the ice cream before closing if so you have to give a discount and not pay for things in full if they are half done 😅 never seen things like this

09/05/2025: Everything was delicious, the staff were qualified and very friendly. Huge portions. Exceptional price quality.

12/01/2025: I've been to this restaurant and I really enjoyed it! The staff is friendly and helpful. The environment is welcoming and well looked after. The dishes are very good and you can see that they use fresh ingredients. The quality-price ratio is also excellent. I will definitely be back!

10/06/2025: Too expencive food. 16€ for 6 mid shrimps. Wine was cheap, waiter was kind of funny. Toilet facilities was also bad. Seemed like the italians had a good time, might be an aquired taste

01/06/2025: Tourist bar. No prices, no menu, watch your bill. Tap water costs 3 euros. Friendly welcome, very expensive and overcharged aperitifs.

16/06/2025: Molto carino e intimo, ben decorato con cura. Il cibo è fantastico e le attese non sono lunghe. È stato un pranzo piacevole.

16/06/2025: Cibo ottimo, piacevole la cucina a vista e il banco con affettati e formaggi. Personale molto cortese e alla mano, lo consiglio se si vuole passare una serata diversa in un posto umile ma di qualità

03/05/2025: Cena veloce in un viaggio di gruppo. Cibo ottimo, personale disponibile ed attento. Prezzi onesti; torneremo a mangiare in questo locale.

24/04/2025: Scoperto da alcuni consigli online, prenoto per una serata di sabato. Disponibilità al telefono e dal vivo. Impressione buona del locale. Buona la disponibilità dei camerieri. Non male antipasto della casa (anche se di latticini come detto a voce, solo una mozzarellina piccola da dividere in due, nessuna presenza di formaggi). Purtroppo non soddisfacente la carbonara ( non convinceva la cottura dell'uovo e della cremina annessa, passaggio fondamentale per un'ottima carbonara, piatto non facile) e la stessa cacio e pepe troppo tendente alla cremosità che alla lunga disgusta. Non oltre la sufficienza. Prezzi nella norma.

11/06/2025: Very good pizzas on a very thin base. Pleasant surroundings.

22/04/2025: Antonella very nice and pretty The menu is highly recommended, pleasant atmosphere, happy with my dish.

06/06/2025: Packaged food, nothing homemade like you'd expect from a place like this, everything was very expensive, and they charged 5 euros for the service. They didn't even open my sealed bottle of water; I had to open it with a knife. If you want to eat supermarket food, then eat here instead. The 5 euros for the service would be for starting to clear everything away before we'd even finished eating. 49 euros for a joke: spaghetti carbonara and 8 ravioli, a bottle of water, and lemon cello.

30/05/2025: The best restaurant you can find near Trevi! The food is incredible, the service is great and the place is super cozy.

02/06/2025: Sono andato con dei miei amici, dopo aver visto Sinner al tennis al foro italico ci abbiamo tantissima fame erano le 22:45 per fortuna ci hanno ospitato pizza buonissima, sottile alla romana per sbaglio un mio amico gli si è rotto il bicchiere ed è andato sulla pizza del mio amico e mia, per fortuna e stavamo per finire ce ne hanno date due senza farle pagare. Bagno, condizioni penose. Del resto, locale romano.

08/05/2025: Trattoria romana storica del quartiere Prati. Personale gentile e disponibile. Atmosfera retrò che ispira tradizione Ottimi arancini e fiori di zucca casarecci. Ottima pizza sottile e ben condita cotta nel forno a legna. La birra è in bottiglia. Spero che questi locali di una volta restino ancora a lungo.

07/06/2025: We ordered a drink, the tequila sunrise didn't have much flavor, the others were fine

07/06/2025: We ordered several things, the fried foods could have been frozen perfectly. The ravioli was bland, and a lasagna could also be frozen.

16/06/2025: The white sausages are fried in oil, not boiled in water. The sauerkraut is a white cabbage salad, and all sausage dishes come with fried potatoes, which aren't actually fried potatoes.

31/05/2025: The most delicious. Near Papolo Square, a small place. Special goulash soup, which in Budapest was not so delicious. Thick soup, meat melts in your mouth and is very tasty. Gluten-free spaghetti is very tasty, you want more and more