I migliori ristoranti di cucina cucina romana in Lazio

14/03/2026: New management great experience.

14/03/2026: I have to say that under this new management, the restaurant is a cut above the rest. The staff is very kind and helpful. I ate really well, rediscovering those traditional Roman dishes of the past, and the meat was truly tender and flavorful!!! The bill was affordable. I recommend it to everyone. Congratulations guys!

10/01/2026: Roman cuisine with excellent value. I recommend the tonnarelli cacio e pepe. Friendly and efficient staff.

27/12/2025: The food is undoubtedly excellent, and the quality of the ingredients is evident. However, I've noticed with regret that year after year the portions are getting smaller while the prices are rising. Paying €2.50 for a single Ascoli olive and €14 for a Margherita seems excessive, despite the quality of the ingredients. It's a real shame, because the food is worth it, but the current quantities leave a bitter taste.

27/01/2026: Rude and disrespectful owner… the chat confirms it… I kindly asked if there was room and he replied like this… the place is dirty and expensive as hell… I deeply regret the old management… they are not worthy in fact they closed… shameful… only the waiters remained nice as always and I feel sorry for them…

20/01/2026: Excellent pasta, service and professionalism

29/03/2026: So disappointed. The food tasted nothing like real authentic Italian food. I am giving a 2 because the staff was very nice.

27/03/2026: An old-fashioned trattoria, simple but with generous and tasty dishes. The oxtail stew is excellent. The sauce is generous, with a very distinct and flavorful sauté of carrots and celery. The service is simple and discreet. One of the best options in the Termini area.

05/01/2026: Excellent restaurant, the best Jewish-style artichokes in Rome.

02/01/2026: Love the food and service here, definitely will go back to Rome for this restaurant!

07/03/2026: Wonderful place from the bartenders to the DJ set it's always a pleasure to go there!

23/02/2026: Very nice atmosphere and live music. When I was there, they were having a vintage and handmade market, which was really in the mood.

22/02/2026: I must confirm that the fish is always cooked with attention to detail and quality. Mrs. Benny is always friendly and makes sure everything goes smoothly. We'll be back often. Thank you.

01/01/2026: It was not possible to use the 20% discount with the fork.. as the prices were increased for the 31st dinner by 20% (yellow post-it) on the menu, without prior notice.

16/06/2025: Très agréablement surpris de trouver cette très bonne adresse dans ce quartier, la clientèle locale ne s’y trompe pas, elle vient nombreuse. La cuisine est assez élaborée, le service attentionné et les prix raisonnables.

30/03/2025: Cena con famiglia. Ordinati 4 primi: 2 carbonare, 1 tonnarello cacio e pepe e un’amatriciana… tutti talmente salati che sembravano cotti nell’acqua di mare! Sicuramente non assaggiati dal cuoco. Impossibile finire la portata. Mai più.

27/08/2025: Highly recommended place, very close to St. Peter's Square (on Via Borgio Pio). Great value. The portions are generous, so you won't leave hungry. The atmosphere is spectacular, and the staff is extremely friendly. They speak Spanish. Both the pasta dishes and the pizza we ate were spectacular. Without a doubt, this place isn't to be missed.

04/08/2025: Mangiato pizza e supplì ,buoni mentre la gricia e da rivedere. Servizio buono e veloce . Trattoria dove hanno una buona scelta di carne e viene servita anche con la piastra calda, buon servizio

01/07/2025: Sono stato per la prima volta all'osteria del parco di cui uno dei titolari è Claudio Ammendola l'attore. Infatti ci sono alcune foto all'interno del locale. Ho mangiato una amatriciana eccellente. Personale gentilissimo. Ancora complimenti alla prossima.

03/01/2026: Terrible!!! The experience I had at this restaurant on the evening of December 31st was, in every respect, seriously disappointing and unworthy of a restaurant business, especially on a symbolic date like New Year's Eve. I and sixteen others were forced to leave the restaurant at 10:00 PM, a circumstance completely incompatible with an evening that, by its very nature, should be well-organized, welcoming, and respectful of guests. This imposition caused obvious inconvenience, irreparably compromising the evening. From a gastronomic standpoint, the situation was no better: some dishes emitted unpleasant and unreassuring odors, while the fish-filled ravioli were of undeclared origin and of questionable quality, leaving more than one diner perplexed and concerned. Added to this is the somewhat unusual management of the service, to the point that patrons found themselves heating their own toast on the grill, in a setting that would be an understatement to call improvised. Overall, this was an experience that caused real and significant harm to guests, especially considering the time of year and the legitimate expectations associated with it. Such a level of disorganization and neglect should have no place in a restaurant open to the public. In light of what happened, I cannot recommend this restaurant, hoping that management will seriously reconsider its minimum standards of quality, safety, and customer respect.

03/01/2026: A nightmare New Year's Eve. There's no rating for this shit. I never thought I'd experience an evening like this. Seventeen of us chose this place for our New Year's Eve dinner, paying for an expensive menu that turned out to be a total disaster and a display of disrespect towards the customer. It all started with the appetizers: completely different from what was promised. The excuse? A phantom "gluten-free menu" that none of us ever requested. They served us stale, toasted, and roughly torn bread. The situation worsened with the first courses: we were forced to stop because the food was simply inedible for a human being. We had to spit out the first bite of the mussel dish, which tasted so terrible it was repulsive. The most shocking thing, however, was the staff's reaction. When we tried to have a civilized discussion to see if it was normal to present dishes in that condition, the waiters began to insult us harshly. They called us "rude," yelling that "we should have stayed home instead of going there to bother them." They continued to swear at us with incredible rudeness the entire time. Faced with the unsavory food and the verbal abuse of the staff, we decided to leave. We refused to pay the bill, in full agreement with the owner, who, acknowledging the poor service and the unbearable situation, granted our request. We didn't dine and found our New Year's Eve party ruined. This place is definitely worth avoiding.

04/03/2026: Excellent cuisine, professional service, and very friendly owners. The food is good!

22/02/2026: An absolutely perfect experience from start to finish! From the moment we arrived, we were greeted with a big smile and genuine warmth. We immediately felt at ease, almost like we were at home. The service was impeccable: attentive, quick, and always available without being intrusive. We truly felt like royalty; every detail was taken care of to ensure a pleasant experience. The dishes were delicious, beautifully presented, and prepared with high-quality ingredients. And all at very reasonable prices, which made the experience even better. A welcoming, professional, and generous restaurant—the kind we wish we saw more often. I highly recommend it!

11/01/2026: Very good and refined food Friendly staff and clean environment I'm not giving it 5 stars because two main courses at €50 are expensive.

08/11/2025: The first thing I noticed as soon as I entered after a few years of not coming is the renovation of the place, which, in my opinion, has made the osteria lose its character. Now it feels half elegant restaurant, half osteria: for example, some of the chairs are modern, others are classic straw chairs. I'm also struck by the fact that, on a Saturday night, there are only three of us, whereas in the past the place was full. While waiting for the other diners, we went to the bathroom and found both the women's and men's bathrooms dirty: they definitely hadn't been cleaned before the evening, given that there were five people at the tables before us. The dishes served promptly were good, and the first courses were plentiful. The prices are a bit high for an osteria: appetizers €11-12, first courses €13-14, desserts €7, a bottle of house wine €14. Parking is a bit of a problem... only along the street (Via di Pietralata) with some spaces that aren't exactly regular.

03/02/2026: It was very tasty, I didn't regret coming.

21/01/2026: Terrible experience both from a culinary and service point of view.