I migliori ristoranti di cucina cucina romana in Lazio

03/05/2025: Very well looked after place with exceptional dishes that are difficult to find in Rome so good and well made by the recommended Shef Oby.suoer

26/04/2025: We had drinks and starters and the most amazing melon aperitivo that we went back there for ! Our server was helpful and very friendly, a real character. 5 stars.

14/05/2025: We dined here in May 2023 at the recommendation of the hotel clerk when we asked him we just want a hole-in-the-wall, good food restaurant. The clerk and his family dine here, so enough said. He also warned us not to expect any smiles or friendly greeting. in fact, he said it's going to look like they're all angry at having to work while the world is walking by their restaurant. No tables were available as they don't take reservations. They provided a seating arrangement for us, which was near the bathroom and across the tiny path from where they brew their coffees, have their salt/pepper packets (yes, that's right. packets. No bottles, this includes olive oil). My wife and I love these experiences because they are raw and unpretentious. If we wanted fine dining, we would have chosen that, but this was old-school dining with Grandma literally in the back cooking and yelling at the staff. INCREDIBLE food. We walked out paying $40 for our best meal of the week, and that included 2 glasses of wine. We laughed the entire time, and I promise you non a single staff member ever cracked a smile. This was like the "soup nazi" place on Seinfeld. In our 2024 trip, we couldn't coordinate our availability with the restaurant hours, and honestly, we were very dissapointed we couldn't return. We just booked our 2025 trip and have this place on our radar. That's how unique, basic, and delicious this place is. Paper napkins, salt and pepper packets, oil and vinegar in tear-off packets, no friendly staff, Nonna in the back with a stained and soiled apron, yet AMAZING food in the heart of Trastever District!!

11/05/2025: Siamo stati in questa osteria a conduzione familiare,aiutati nella scelta da un gruppo Facebook nel quale aveva delle ottime recensioni,e così è stato. Ragazzi molto simpatici cibo casereccio romano ,rapporto qualità prezzo buono ,noi abbiamo preso 2primi ,2secondi,2contorni 1dolce ,tutto veramente ottimo ed abbiamo speso 58€i. Consigliatissimo

12/05/2025: The staff created a good atmosphere and had good service. (And a good Aperol Spritz)😊

11/05/2025: At night, drinks in plastic. Overall poor

17/05/2025: We arrive in 4, Milan fans disappointed by the defeat in the Italian Cup final, around midnight. We sit outside on the street where there are other more famous places and where several big cars (taxis) pass by, slowly other Milan fans arrive, the place fills up. The service is quite precise, there was a manager/owner, even if not all of them seemed expert. Carbonara, gricia and cacio e pepe are excellent. The beers are good too. Bologna fans also arrive, no problem, we comment on the game with sportsmanship and congratulate each other. We are having fun. We order a pinsa with porchetta, really excellent. Also the focaccia and bruschetta. It is 2 o'clock, the service, with the place full, begins to slow down. Waiters who had not been seen before appear to lend a hand, the boy Amin continues to try to serve everyone. At 2:17 a pork shank arrives at the table of a Bologna fan from Borgosesia who had come from Mallorca, who meets a fellow citizen who is a lawyer in Rome. A couple passes by, he is effeminate, she is elegant but getting on in years. Later we will find out that he is an Estonian architect who lives in Via Bagutta, she takes care of him. The evening flies by, the architect is very nice in his Moroccan cloak, the lawyer aims at the old lady to screw her, a friend of mine is approached by a guy who wants to screw him (he will tell us he wanted something else but we don't believe him), the architect wants to screw me, a table goes away without paying and the florist warns Amin that poor guy he can't do anything about it and shrugs his shoulders. The florist gets pissed off. Remo Freuler passes by, takes pictures with everyone and stops for dinner with a table of Bologna people. It seemed like a Fellini film, instead it cheered us up after the defeat. I will definitely come back, memorable place, next time hoping to win this damn cup

13/05/2025: I would like mine to be read as constructive criticism because the place is located in a very central area and has potential, but the service, although polite, is rather chaotic and for some dishes it seems that the chef does not even know the recipe. The sausages are decent and the beers are good. There is room for improvement.

27/04/2025: Everything very good, staff up to par and excellent overall.

26/04/2025: We waited 50 minutes for 2 pizzas and 2 spaghetti dishes. The waiter replied back when we had been waiting for 30 minutes... Incredibly unprofessional behavior. The food was mediocre and the waiters were impersonal. Do yourself a favor and stay away.

13/04/2025: Classic restaurant of good Roman tradition, well-kept and with attentive and discreet staff. Well-made dishes that reflect the typical Roman cuisine. Prices appropriate to the offer.

22/01/2025: We last visited 22 years ago so we arrived with trepidation - had it changed from wonderful memories to dreadful reality? Not at all - food was glorious, service was perfect, everyone was there. We loved it all over again. A perfect Rome restaurant.

22/04/2025: Antonella very nice and pretty The menu is highly recommended, pleasant atmosphere, happy with my dish.

20/03/2025: It is no longer called Trattoria Marcantonio and it is no longer a trattoria. Correct for anyone looking for a restaurant. Nice modern and clean place, good service and quiet environment. Goodbye menu.

06/04/2025: True Roman trattoria from the past

02/03/2025: ¡Estafa! Pedido medio litro de agua, la mujer trajo una botella de 5 euros de San Pelligino. La ensalada Caprese tenía un trozo de mozarrela, no cremosa mozarela bufalo como se anuncia. La factura tenía un cargo de servicio del 12 por ciento, las propinas no son una práctica en Italia. El medio litro de Vino de Tavola era 13. 5 Euros. 27 euros por un litro de vino de mesa es una locura. Tenga en cuenta que los patrocina. Sólo haces que continúen. Podemos permitírnoslo, ¡pero este negocio se aprovecha de los turistas!

06/03/2025: Era un po che nn andavo penso che sia cambiato qualcosa in cucina ' abbiamo preso delle fettuccine con guanciale e carciofi era immangiabile poi i prezzi esagerati znche il servizio nn e quello di prima forse una giornata nooo maa , anche le pizze piccolissime. Molto Negativa l'esperienzaaaaa

18/02/2025: El tiempo era terrible y Nafplio era tranquilo, pero Cucurucu tiene un ambiente muy acogedor con la decoración y la iluminación. También tuvimos una gran reproducción de música que nos ayudó a relajarnos.

16/01/2025: MIGNON croissants. Elsewhere those croissants would be among the small ones, but at the price of the large ones.

30/11/2024: You don't make cappuccino with coffee resulting from the residue of all the other coffees dripped into a glass that is emptied into the unfortunate person's cappuccino cup... you don't do it, it's not respectful for those who consume it. Respect must be mutual. Shame! I say this to the young bartender, not to the owner and to the establishment that I have willingly frequented for some time and always found myself happy. But this gesture (I really noticed his look intent on not "getting discovered") won't make me go anymore. I'm sorry, and I'm also sorry to write this review, but I do it so that it doesn't happen to other "poor" customers like me...

03/01/2025: Una piacevole sorpresa a Trastevere. Pietanze fresche semplici come una volta ma....buonissime. Carciofo fritto e fiori di zucca superlativi. Abbacchio e saltimbocca davvero gustosi. Pasta fresca nelle varianti più tipiche della tradizione. Rapporto qualità prezzo eccellente. Bravi Bravi Bravi.

27/12/2024: Piccolo locale con una cinquantina di coperti (esterno compreso) , ambiente familiare, gentilezza, cortesia e cura del cliente. Cucina romana. Possibilità di piatti vegani su richiesta.

13/05/2025: Nice place to eat outside in the summer. Great pizza. Young atmosphere. Comemammam'hafatto plays every now and then, so they've already won. And I go back every time I can for them.

21/04/2025: Be wary of good reviews. One of the worst evenings of my life, a place full of rude people, very high prices compared to what was offered. The evening was managed by "Your party Advisor" and the organizer of the evening was really very rude towards me, I'm sorry but we don't behave like that, on Easter Monday you should have fun and not let these people ruin your evening, never again!

22/01/2025: Siamo capitati in questo ristorante la sera del 22 gennaio, suggeritoci da un ragazzo conosciuto alla ferma del autobus, subito accolti in maniera familiare, il meitre Mario ci ha consigliato i piatti tipici da poter gustare , le nostre aspettative sono state di gran lunga superate dalla bontà dei piatti e dalla bravura di Mario. Se vuoi mangiare bene consiglio di venire qui.

12/01/2025: Siamo stati sabato sera a cena cin amici , il locale é davcero bello e curato , ci siamo fidari del nostro caneriere Paolo , il quale é apparso molto professionale . Abbiamo accettato i suoi consigli , tutto cottimo carbonara carciofi romana coratella . Grazie mille a presto

30/03/2025: Cena con famiglia. Ordinati 4 primi: 2 carbonare, 1 tonnarello cacio e pepe e un’amatriciana… tutti talmente salati che sembravano cotti nell’acqua di mare! Sicuramente non assaggiati dal cuoco. Impossibile finire la portata. Mai più.

16/03/2025: Locale molto carino una bella scoperta personale davvero educatissimo e qualità del cibo ottimo, ci siamo trovati per caso ma siamo rimasti davvero soddisfatti

10/05/2025: The worst restaurant we eat in Rome... Vert bad food, very bad service. I recommend you to go to other restaurants. Enjoy

04/05/2025: I discovered this place about 50 years ago. I revisit it periodically and it is one of my favorite family-run restaurants with Roman cuisine.