I migliori ristoranti di cucina cucina romana in Lazio

19/10/2025: On Sunday 5th October we ate 2 pizzas, 2 suppli, 1 bottle of water, 2 small beers, we paid €58, cover charge €26, at the till they gave us €4 back after we pointed out that perhaps they had made a mistake, never again theft

13/09/2025: Top-notch kindness and courtesy, breathtaking view, excellent dishes

17/10/2025: This restaurant was recommended to us by our guest house host. It's unfortunate to read some of the reviews here, including from locals, on how this restaurant has apparently changed, but we really enjoyed our experience here, especially as we had given up for the night trying to find something good and authentic and available in nearby Trastevere. We started with the fried artichoke, which I thought could have been a bit more fried, but was still very good. We also had the battered cod, which was a surprisingly large portion, perfectly cooked and absolutely delicious. As a main we shared the chili chicken, with some roasted potatoes and a green salad, and this was also excellent. For dessert, the panna cotta — which is not my favourite to be honest — but this one I enjoyed, as it was fresh and firm and flavourful. We accompanied everything with a surprisingly inexpensive (€22) and perfectly acceptable bottle of Syrah, and some limoncello as a digestif. Service was smiling and attentive throughout and although the woman at the cash was somewhat 'businesslike' as others have mentioned, we didn't find this at all unusual or out of place for Rome, as that's her job after all, and it must be exhausting dealing with the endless tourists (like us). An older gentleman, who I assumed was the owner, was also present and was very pleasant and appreciative when we complimented him on our meal. So, while I naturally defer to the opinions of the locals, our own experience was very enjoyable, and in a quiet and relaxing location without the crowds and hassles of Trastevere. And for all of that, highly recommend.

16/10/2025: Ate the most delicious Tagliononi al lemon here. A must!

15/11/2025: We had many expectations, but unfortunately they were partly disappointed. We ordered the flagship Amatriciana and Carbonara, plus the cod and fried artichokes. I'd say it was a big disappointment. The Amatriciana and Carbonara had almost no guanciale, and what little there was was small and dry. The cod and artichokes, however, were delicious! I don't think I'll be back!

15/11/2025: Poor quality place, slow service, and rude staff. There were six of us, and she only wanted to cook for four, while the owner said the other two should be watching. We left and will never return. I advise everyone to avoid this dump with the rats outside.

09/11/2025: A small but warm and welcoming place. I tried almost everything except the first courses (which I'd love to return for). For appetizers, we had mixed fried fish (original with unusual ingredients like pears, for example) and a portion of fried artichokes, all truly delicious. Followed by three different main courses with side dishes. My dish, prawns cooked like saltimbocca saltimbocca a la Romana (wrapped in prosciutto and sage), was very good, perhaps just a bit too salty. Among the desserts, I strongly advise against the tiramisu, more for the chestnuts than for the fact that it's definitely made with cream, but the semifreddo was good. The coffee is truly special, but they don't have decaf. There were certainly only a few staff serving, which made things a bit slower, but their friendliness made up for it. For all this, plus liqueurs and a liter of white wine, we paid €42 each.

08/11/2025: A modern osteria serving both traditional dishes and slightly revisited ones. Simple and friendly service. I'd say it's definitely a great place to try.

25/08/2025: The place is charming and very well-maintained. The service is discreet and courteous, and the ingredients are of the highest quality. The wine list is adequate. Definitely worth a try!

23/08/2025: Classic Roman restaurant with authentic cuisine. Excellent meat platters and delicious desserts. Impeccable service. Good selection of wines with excellent pairings.

02/11/2025: Cozy, friendly place. Nice people and good food.

13/10/2025: The osteria is located in a square at the entrance to the historic center of Trevignano Romano. Parking is a real downside, as it's practically impossible to find a spot nearby, especially on weekends. You can eat outside; the tables and chairs aren't the most comfortable, but nothing unbearable, and being an osteria, that's fine. But the real surprise is the menu, featuring traditional local dishes, especially porcini mushrooms and wild boar. Both the first and second courses are AMAZING. Special praise also goes to the very friendly and cheerful staff, as well as the very approachable owner. Reservations are required on weekends, especially Sundays. Excellent value for money. Well done.

28/04/2025: Restaurant sympathique mais il faut penser à réserver car petit et très demander la nourriture est très bonne Petit plus les menus existent en plusieurs langues

27/03/2025: Nos encantó este lugar. Visitamos dos veces durante nuestra visita más resentida a Roma. Es un acogedor lugar dirigido por la familia. La comida es genial y el servicio fue espectacular. Todo lo que probamos fue excelente.

17/10/2025: Classic Roman trattoria in the charming Appio Latino neighborhood. Typical menu featuring classic Roman dishes. We had the bucatini alla matriciana, which was delicious. Good white wine by the glass, and the homemade crème caramel was excellent. Service was attentive. Prices were reasonable.

04/10/2025: The atmosphere is typical of classic Roman restaurants. Friendliness and helpfulness. The gricia was perfect, as were the rest, the main courses (especially tripe), and the side dishes. The price was right for the food. It's a regular stop when I come to Rome. A gourmet restaurant.

02/10/2025: The best pasta carbonara in the world!

09/08/2025: Longtime customers, we've always been satisfied with the excellent service and the extraordinary quality of the food served, characterized by a triumph of flavors, beautifully balanced by the chef's culinary skill. We highly recommend this restaurant: courtesy, attention to detail, cleanliness, excellent dishes, helpfulness, and meticulous attention to both new and returning guests are the restaurant's hallmarks. Marina and Enrico

12/10/2025: Has been closed for at least 6 months. However, Google doesn't pick up the notice.

19/08/2025: Ichiban Ramen & Street Food 1. Location (Access, Parking): Next to Hotel Marisa 2-minute walk from Rome Train Station 2. Hours (Closed, Break Times, Wi-Fi): Open 24/7, no breaks, free Wi-Fi 3. Friendliness: Not friendly, but not rude either. It's chic. 4. Cleanliness: Overall, it was clean (the bathroom was clean too). 5. Menu & Taste: Ichiban Ramen & Donburi (Meat Bowl) I was craving Korean food and was planning to visit a Korean restaurant, but luckily, there was a Japanese restaurant my family loves right next to our hotel. The ramen we ordered was light, not salty, and delicious. The meat bowl donburi was also delicious, with a sweet pork rib marinade and easy-to-eat cubes of meat. The interior had a Japanese feel, and the food was delicious. I highly recommend it to anyone looking to try Japanese food in Europe.

20/10/2025: I've known this place for decades, but in recent years, things have deteriorated into a tourist trap in central Rome. Previously, the two owners and brothers, Adriano and Elena, served in the dining room. Adriano, who greets you like he's doing you a favor, is chaotic and inattentive to service. It took me half an hour to order my carbonara, until I discovered a slush of egg and (maybe cream!) sprinkled with grated cheese. The bacon was NON-EXISTENT and cut right down to the rind. A 15-minute wait for a amaro, and almost the same waiting to pay in a nearly empty restaurant. She coldly accepts the money, issues the receipt, and runs away from the register to continue her business without a greeting or thanks. If you're in the area, choose another place.

13/10/2025: Friendliness, kindness, very high quality Roman cuisine, highly recommended, and don't forget to book, otherwise you won't find a table... 😉

05/10/2025: A third-generation family-run trattoria. The trattoria is known by many names: "Osteria Da Sandro," "Dar Bujaccaro," and "Osteria Au Champ Vieux." I asked why all these names, and the owner's daughter told me that initially the restaurant was simply called "Da Sandro," then someone started calling it "Dar Bujaccaro" in Roman slang, and finally that some local old ladies who spoke French nicknamed it "Au Champ Vieux" because the trattoria was located next to Via di Campo Vecchio. All this preamble to say that this is a historic restaurant in the Castelli Romani, and whatever you call it, you just have to go and eat there! (: Even though it was early October, I had lunch on the huge covered veranda, and it was more than comfortable. I started with an antipasti of cured meats and cheeses, which was truly delicious compared to many other places that serve you supermarket junk. I continued with a giant portion of rigatoni with hare ragù, which was very tasty. They do both half portions and full portions: be careful, a portion is 150g of pasta!! I couldn't get a second course, so I went for some excellent homemade wine donuts, accompanied by grappa. All this, plus half a liter of white wine and a bottle of water, came to €28. A truly fair price for the quantity and quality of what I ate!! I'll definitely be back :) PS. Cute cats to keep you company during lunch are included 🐱

19/09/2025: This is a tavern with friendly, family-run owners and a very homey outdoor setting with mismatched tables and chairs and individual paper tablecloths, but that's fine considering the excellent cuisine and the very reasonable prices compared to the average.

24/10/2025: Excellent amatriciana and roast suckling pig

12/10/2025: A small, family-run trattoria like those of yesteryear. From appetizers to dessert, there's no way you can't be won over by their dishes. Casual, friendly service, with genuine interaction, unlike at Michelin-starred restaurants. Don't leave without trying the amatriciana (but also carbonara, gricia, cacio e pepe, risotto with cream of scampi, suckling pig, and roast beef).

19/10/2025: A good restaurant, the service is friendly and quick. The food is delicious and the portions are perfect! Definitely recommended.

17/10/2025: Very tastefull food, and stuff who is really pleasant...

24/07/2025: Classic suburban osteria, excellent food, and exquisite staff. Fantastic carbonara. Highly recommended.

19/07/2025: A great place to eat. It's hard to tell from the outside, but inside it's well-organized and clean. There are no menus, but the waiter tells you the details. There are no surprises on the bill at the end. The prices are fair, actually competitive. Unfortunately, I didn't take photos because I was busy eating.