I migliori ristoranti di cucina cucina romana in Lazio

17/10/2025: This restaurant was recommended to us by our guest house host. It's unfortunate to read some of the reviews here, including from locals, on how this restaurant has apparently changed, but we really enjoyed our experience here, especially as we had given up for the night trying to find something good and authentic and available in nearby Trastevere. We started with the fried artichoke, which I thought could have been a bit more fried, but was still very good. We also had the battered cod, which was a surprisingly large portion, perfectly cooked and absolutely delicious. As a main we shared the chili chicken, with some roasted potatoes and a green salad, and this was also excellent. For dessert, the panna cotta — which is not my favourite to be honest — but this one I enjoyed, as it was fresh and firm and flavourful. We accompanied everything with a surprisingly inexpensive (€22) and perfectly acceptable bottle of Syrah, and some limoncello as a digestif. Service was smiling and attentive throughout and although the woman at the cash was somewhat 'businesslike' as others have mentioned, we didn't find this at all unusual or out of place for Rome, as that's her job after all, and it must be exhausting dealing with the endless tourists (like us). An older gentleman, who I assumed was the owner, was also present and was very pleasant and appreciative when we complimented him on our meal. So, while I naturally defer to the opinions of the locals, our own experience was very enjoyable, and in a quiet and relaxing location without the crowds and hassles of Trastevere. And for all of that, highly recommend.

16/10/2025: Ate the most delicious Tagliononi al lemon here. A must!

25/08/2025: The place is charming and very well-maintained. The service is discreet and courteous, and the ingredients are of the highest quality. The wine list is adequate. Definitely worth a try!

23/08/2025: Classic Roman restaurant with authentic cuisine. Excellent meat platters and delicious desserts. Impeccable service. Good selection of wines with excellent pairings.

26/10/2025: We had the pleasure of celebrating with the whole family at the Consolini restaurant. Everything was perfect, from the food to the service. The table set for the occasion was truly beautiful. Well done.

26/10/2025: A beautiful, elegant place, very kind and knowledgeable staff, excellent cuisine and top-quality food. A beautiful, elegant place, very kind and knowledgeable staff, excellent cuisine and top-quality food.

25/10/2025: Zero customer service. Better to go elsewhere: the box of porcini mushrooms is out in plain sight: when they bring them to your plate, they're four tiny, whitish mushrooms, three or four centimeters in diameter. You've got me, okay? The waiter doesn't let you taste the wine, like, "I have this, I drink this." The pasta arrives cold at the table (there were not many people, no excuses): clearly too much time has passed from the kitchen to the table: poor and inattentive service. It's very reminiscent of those cheap, cheap trattorias that once reigned supreme in Rome. Fortunately, today it's much better almost everywhere. Avoid.

22/10/2025: I have read many positive reviews of this place, perhaps all those customers went for dinner. I went for lunch where the service is non-existent. We had a fried appetizer and sent them back because they were still frozen inside. The first course of fregola was full of butter so much so that it covered the taste of the dish. The tagliolini with porcini mushrooms were completely tasteless. It is certainly a place where I would never return.

14/10/2025: It's always a pleasure to spend a few hours at this osteria. Delicious food, friendly staff, and impeccable cleanliness. Excellent value for money.

14/10/2025: Everything was truly excellent, from the high-quality, tasty food to typical Roman dishes. The service was impeccable, too. We'll definitely be back.

12/10/2025: Has been closed for at least 6 months. However, Google doesn't pick up the notice.

19/08/2025: Ichiban Ramen & Street Food 1. Location (Access, Parking): Next to Hotel Marisa 2-minute walk from Rome Train Station 2. Hours (Closed, Break Times, Wi-Fi): Open 24/7, no breaks, free Wi-Fi 3. Friendliness: Not friendly, but not rude either. It's chic. 4. Cleanliness: Overall, it was clean (the bathroom was clean too). 5. Menu & Taste: Ichiban Ramen & Donburi (Meat Bowl) I was craving Korean food and was planning to visit a Korean restaurant, but luckily, there was a Japanese restaurant my family loves right next to our hotel. The ramen we ordered was light, not salty, and delicious. The meat bowl donburi was also delicious, with a sweet pork rib marinade and easy-to-eat cubes of meat. The interior had a Japanese feel, and the food was delicious. I highly recommend it to anyone looking to try Japanese food in Europe.

28/04/2025: Restaurant sympathique mais il faut penser à réserver car petit et très demander la nourriture est très bonne Petit plus les menus existent en plusieurs langues

27/03/2025: Nos encantó este lugar. Visitamos dos veces durante nuestra visita más resentida a Roma. Es un acogedor lugar dirigido por la familia. La comida es genial y el servicio fue espectacular. Todo lo que probamos fue excelente.

17/10/2025: Classic Roman trattoria in the charming Appio Latino neighborhood. Typical menu featuring classic Roman dishes. We had the bucatini alla matriciana, which was delicious. Good white wine by the glass, and the homemade crème caramel was excellent. Service was attentive. Prices were reasonable.

04/10/2025: The atmosphere is typical of classic Roman restaurants. Friendliness and helpfulness. The gricia was perfect, as were the rest, the main courses (especially tripe), and the side dishes. The price was right for the food. It's a regular stop when I come to Rome. A gourmet restaurant.

24/07/2025: Classic suburban osteria, excellent food, and exquisite staff. Fantastic carbonara. Highly recommended.

19/07/2025: A great place to eat. It's hard to tell from the outside, but inside it's well-organized and clean. There are no menus, but the waiter tells you the details. There are no surprises on the bill at the end. The prices are fair, actually competitive. Unfortunately, I didn't take photos because I was busy eating.

19/10/2025: A good restaurant, the service is friendly and quick. The food is delicious and the portions are perfect! Definitely recommended.

17/10/2025: Very tastefull food, and stuff who is really pleasant...

05/10/2025: A third-generation family-run trattoria. The trattoria is known by many names: "Osteria Da Sandro," "Dar Bujaccaro," and "Osteria Au Champ Vieux." I asked why all these names, and the owner's daughter told me that initially the restaurant was simply called "Da Sandro," then someone started calling it "Dar Bujaccaro" in Roman slang, and finally that some local old ladies who spoke French nicknamed it "Au Champ Vieux" because the trattoria was located next to Via di Campo Vecchio. All this preamble to say that this is a historic restaurant in the Castelli Romani, and whatever you call it, you just have to go and eat there! (: Even though it was early October, I had lunch on the huge covered veranda, and it was more than comfortable. I started with an antipasti of cured meats and cheeses, which was truly delicious compared to many other places that serve you supermarket junk. I continued with a giant portion of rigatoni with hare ragù, which was very tasty. They do both half portions and full portions: be careful, a portion is 150g of pasta!! I couldn't get a second course, so I went for some excellent homemade wine donuts, accompanied by grappa. All this, plus half a liter of white wine and a bottle of water, came to €28. A truly fair price for the quantity and quality of what I ate!! I'll definitely be back :) PS. Cute cats to keep you company during lunch are included 🐱

19/09/2025: This is a tavern with friendly, family-run owners and a very homey outdoor setting with mismatched tables and chairs and individual paper tablecloths, but that's fine considering the excellent cuisine and the very reasonable prices compared to the average.

24/10/2025: Excellent amatriciana and roast suckling pig

12/10/2025: A small, family-run trattoria like those of yesteryear. From appetizers to dessert, there's no way you can't be won over by their dishes. Casual, friendly service, with genuine interaction, unlike at Michelin-starred restaurants. Don't leave without trying the amatriciana (but also carbonara, gricia, cacio e pepe, risotto with cream of scampi, suckling pig, and roast beef).

19/10/2025: We often get takeout pizzas. Excellent product quality. Even the fried foods are delicious; you can tell they're made with love! We'll also try the restaurant.

18/10/2025: Two hours for two fries and a pizza.

26/07/2025: Trovato grazie a The Fork è situato nel quartiere FLEMING e dispone di un grazioso giardino interno. La proposta culinaria è diversa da quella classica ma non mancano i piatti della tradizione. Ottimo il pollo Thai. Buona la Matriciana e discreto il cous couscous, forse un po troppo asciutto. Professionali e simpatici i due ragazzi dello staff. Carta dei vini da rivedere e prezzi, al netto della promozione di cui ho fruito, forse un po'troppo alti. Cmq si vede la capacità e la voglia di fare dei ragazzi che ci hanno servito e in definitiva mi sento di promuoverlo e consigliarlo, anche per la creatività dei piatti proposti.

14/07/2025: Ristorante con giardino molto carino. Ottimo menu e la proprietaria Susan e’ fantastica e bravissima!! Super consigliato

12/11/2025: Take the B line from Termini and get off at Garbatella Station. It's about a 10-minute walk. It was already decorated for Christmas, making it even prettier. I wondered if it was really necessary to display groceries this beautifully. The prices are reasonable, making it a perfect gift idea. It's best to come in the morning because it's quieter.

12/11/2025: Excellent selection, good-quality products, excellent selection, often overpriced, and very reasonable offers. I especially recommend the cooking classes on the third floor, with both Slow Food and Eataly chefs, all highly skilled and professional. Classes can be booked online or at the welcome desk at the entrance.