Iotto In Campagnano di roma

During a visit to beautiful Campagnano, we looked for a nice place to eat and read excellent reviews of Iotto, from the Roman saying "Iotto, rascal and scamp," which is traditionally used to describe a shrewd, cunning, yet good-natured and slightly light-hearted person. We crossed the main street and parked in the central square where the town hall is located. The place is small but clean and welcoming, clearly family-run and a self-proclaimed Slow Food advocate. Considering the heat and the age of my elderly parents, we didn't overdo it, but it was enough to appreciate the quality of the excellent ingredients and the fine preparation of the food. We ordered an appetizer of mixed fried food for two (but very pleasant for three to share), a first course of homemade pasta with chicken gizzards, eggplant rolls, and fried octopus with arugula and cherry tomato pesto. A glass of Cesanese by the glass and to finish, an excellent coffee, complete with a description of the variety used. If you pass by the area I recommend you try their cuisine!

Excellent Sunday lunch, good choice of food and wine, care and attention.. I will be back.

We had a wonderful evening. The service was very attentive and warm, and the food was absolutely delicious—a perfect balance of flavors, high-quality ingredients, and bold menu choices. I hope to return someday. Thank you! This restaurant is recommended by the Slow Food association, and it's easy to see why.

Thank you all for the great welcome and the great food, and finally, great coffee, which in my opinion is important because it closes the meal and is the last memory. Thanks again and see you soon.

Sunday outing to the guys at Osteria Iotto And what can I say? Congratulations to everyone, from the dining room to the kitchen. The dining room that hosted us was beautiful and warm, and the atmosphere of the place in general was also impressive. The wine list was excellent, with a predominance of natural wines, but of a high standard. (The person managing the cellar clearly knows what they're talking about.) For appetizers, we had some fried artichokes and a mixed vegetable garden mix, including pears, radicchio, carrots, and other delicacies—very tasty. Pasta with regaje and cappellacci di lingua were the most delicious first courses. Special mention for the sweetbreads, the lamb broth, and the coratella with artichokes. The desserts were also in line with everything else we had at lunch, which is to say, super. The owner and the ladies in the dining room were also very kind. This restaurant needs more places like this: "simple, which doesn't mean predictable, but direct." Thank you for what you do, and congratulations again 🙆‍♂️💓

A point of reference for years.

Excellent food, atmosphere and service.

I go here often and each time I find the same quality, care, and attention to detail that make this place truly special. Dishes are prepared with fresh ingredients and never banal combinations, with just the right portions, authentic flavors, and cuisine that tastes like it's made with passion. The service is friendly, fast, and always attentive without being intrusive. The atmosphere is welcoming, perfect for both a quiet lunch and a more refined dinner. Highly recommended

Excellent service. Top-quality ingredients. I'll be back!