Iotto In Campagnano di roma

We had a wonderful evening. The service was very attentive and warm, and the food was absolutely delicious—a perfect balance of flavors, high-quality ingredients, and bold menu choices. I hope to return someday. Thank you! This restaurant is recommended by the Slow Food association, and it's easy to see why.

Thank you all for the great welcome and the great food, and finally, great coffee, which in my opinion is important because it closes the meal and is the last memory. Thanks again and see you soon.

Sunday outing to the guys at Osteria Iotto And what can I say? Congratulations to everyone, from the dining room to the kitchen. The dining room that hosted us was beautiful and warm, and the atmosphere of the place in general was also impressive. The wine list was excellent, with a predominance of natural wines, but of a high standard. (The person managing the cellar clearly knows what they're talking about.) For appetizers, we had some fried artichokes and a mixed vegetable garden mix, including pears, radicchio, carrots, and other delicacies—very tasty. Pasta with regaje and cappellacci di lingua were the most delicious first courses. Special mention for the sweetbreads, the lamb broth, and the coratella with artichokes. The desserts were also in line with everything else we had at lunch, which is to say, super. The owner and the ladies in the dining room were also very kind. This restaurant needs more places like this: "simple, which doesn't mean predictable, but direct." Thank you for what you do, and congratulations again 🙆‍♂️💓

A point of reference for years.

Excellent food, atmosphere and service.

I go here often and each time I find the same quality, care, and attention to detail that make this place truly special. Dishes are prepared with fresh ingredients and never banal combinations, with just the right portions, authentic flavors, and cuisine that tastes like it's made with passion. The service is friendly, fast, and always attentive without being intrusive. The atmosphere is welcoming, perfect for both a quiet lunch and a more refined dinner. Highly recommended

Excellent service. Top-quality ingredients. I'll be back!

A restaurant located on the main street of Campagnano di Roma, much talked about in the northern area, having received several awards for quality. I usually eat here during the week when I can because it's quieter; I honestly can't imagine how crowded it is on weekends. I've tried their dishes at this restaurant many times, always leaving satisfied. Once I ordered excellent cappellacci for a first course, very good cod for a second course, and of course the inevitable mixed fried fish for an appetizer. Another time, however, we ordered fettuccine with porcini mushrooms, which were good but nothing special (I think they were frozen porcini mushrooms), and for a second course, the roasted porcini mushrooms were excellent and fresh (the only downside for me, as I don't tolerate them very well, is the truly excessive amount of garlic). And I always forgot about the excellent and very famous fried fish for an appetizer (including the ever-present fried pear, very delicious). The wine is excellent even in bulk, if I remember correctly; the owner told me it's sulfites-free and sourced from a trusted producer. My companion also ordered the dessert, which was good, but I didn't try it; I prefer savory dishes. I'll definitely be back, as I always leave this restaurant satisfied. Prices are moderately high for a small-town osteria.