I migliori ristoranti di cucina cucina romana in Lazio

05/10/2025: Typical castle restaurant. All the first courses were exceptional, served by Franco, a courteous and knowledgeable person. Recommended. I'll be back.

05/10/2025: Nice place, excellent and genuine.

22/10/2025: Loved the variety on the menu, and the pasta was great! I also counted the calories using the service shown in the photo — quick and convenient. I’m using it regularly now to track my meals.

13/10/2025: Super delicious. We didn't wait in line (important) and ate very well. Delicious pasta with ricotta and cacio, and pasta with meat... the most delicious pasta with meat, in our opinion. Very, very delicious. For dessert, the lemon sorbet is delicious! Highly recommended.

11/11/2025: Delicious food in a charming setting, but the music is awful.

11/11/2025: Always a sure thing. You can feel the atmosphere of a pure Roman trattoria. Plus, it's in Rome's most beautiful neighborhood 😍 The best Carbonara I've had in three Roman evenings.

23/07/2025: Cenare da Mario significa immergersi nell'essenza della cucina capitolina, perché questo ritorante offre un'esperienza che va ben oltre il semplice pasto. Ogni consiglio del personale è prezioso, ogni spiegazione rivela l'amore per gli ingredienti selezionati e le ricette tramandate. Il ritmo del servizio segue quello naturale della convivialità italiana: mai affrettato, sempre attento. I piatti sono eccellenti ed anche i contorni, spesso trascurati altrove, qui brillano di luce propria. Il conto finale sorprende positivamente: prezzi onesti per una qualità che supera le aspettative. Da Mario non si va solo per mangiare, ma per vivere Roma attraverso i suoi sapori più autentici. Un'esperienza da ripetere assolutamente.

22/07/2025: Un ristorante speciale, datato con cucina di una volta. Che altro dire, se vuoi mangiare la vera cucina romana sei nel posto giusto.. Camerieri preparati ed educati, cucina di casa con sapori e prezzi onestissimi Carta dei vini fantastica, prezzi più che ragionevoli e scelta tra quasi 200 etichette Torneremo sicuramente Piatti romani, carne tartufo e funghi di livello altissimo Grazie per l ESPERIENZA

09/10/2025: We went this evening after a long wandering around Rome. The incredibly friendly service and sublime food delighted us and made a great end to a day that had started badly. 5 stars are not enough, go and try it, it's worth it.

16/09/2025: Very pleasant environment, homemade food and the owner himself serves. I recommend

12/11/2025: The food here was excellent! I had the • Ravioli al Limone con Gamberi Pomodorini e Rucola € 20,00 and my wife had the Rigatoni alla Carbonara con Guanciale .€ 16,00 and a glass of wine and all was very flavourful.

05/11/2025: Honestly, so far my best culinary experience in Rome, far from the tourist traps, frequented by locals who had booked in advance. The staff were incredibly attentive. I highly recommend it.

05/10/2025: Truly everything is exceptional!!!!!

27/09/2025: Excellent restaurant Pasta with anchovies and breadcrumbs, cuttlefish and calamari, sea bream, truly exceptional fried anchovies, and the desserts too 🫶🏻

22/10/2025: I really liked this place — the food was delicious and well-prepared. The shrimp pasta was just perfect: creamy sauce, fresh shrimp, and the pasta cooked to perfection. Cozy atmosphere and friendly staff. I also counted the calories using the service shown in the photo attached to my review. It turned out to be super convenient and fast! Now I totally recommend everyone to try using this calorie tracking service — it makes it so easy to monitor your diet and stay on track.

21/10/2025: Very nice food and location. The revelation was the Jewish style artichoke. Solid service and would recommend.

10/09/2025: Everything was delicious! The owner was a genius. They were closing and they served us just the same: porchetta, polpette, involtini, tagliere, all homemade and spectacular! Highly recommended!

08/09/2025: High quality and low prices! The staff is always helpful, clean, and friendly. Definitely the best fraschetta in Frascati! It also has outdoor seating.

02/11/2025: Cozy, friendly place. Nice people and good food.

13/10/2025: The osteria is located in a square at the entrance to the historic center of Trevignano Romano. Parking is a real downside, as it's practically impossible to find a spot nearby, especially on weekends. You can eat outside; the tables and chairs aren't the most comfortable, but nothing unbearable, and being an osteria, that's fine. But the real surprise is the menu, featuring traditional local dishes, especially porcini mushrooms and wild boar. Both the first and second courses are AMAZING. Special praise also goes to the very friendly and cheerful staff, as well as the very approachable owner. Reservations are required on weekends, especially Sundays. Excellent value for money. Well done.

09/09/2025: Delicious, homemade food, excellent. If you choose this restaurant, you won't go wrong. Top service, but also food!!

24/06/2025: A place that knows how to welcome, not just serve. La Taverna della Scala is one of those places where you gladly return, because it leaves you with something more than just good food. Warm environment, with attention to detail, with a quiet and no-frills atmosphere. The staff is kind, attentive, present at the right time. The cuisine is the real strong point: traditional dishes, well executed, with clear flavors and quality ingredients. You can feel that there is passion behind every course. The recommended wine was perfect to accompany dinner. Fair prices, generous portions, punctual service. A restaurant where you eat well and feel at home. Highly recommended for those looking for authenticity and taste.

02/10/2025: The best pasta carbonara in the world!

09/08/2025: Longtime customers, we've always been satisfied with the excellent service and the extraordinary quality of the food served, characterized by a triumph of flavors, beautifully balanced by the chef's culinary skill. We highly recommend this restaurant: courtesy, attention to detail, cleanliness, excellent dishes, helpfulness, and meticulous attention to both new and returning guests are the restaurant's hallmarks. Marina and Enrico

03/10/2025: The atmosphere was lovely, the service was incredible (the waiter, Andrea, speaks a little Portuguese and is very helpful). I had the shrimp parpadeli, which was spectacular. For dessert, we had tiramisu, which was good, but the cannoli was divine. If we return to Rome, this will definitely be a must-see for dinner.

29/09/2025: Great service, great food, a good evening out, the staff were fun and friendly definitely recommend a meal here 😊

17/10/2025: This restaurant was recommended to us by our guest house host. It's unfortunate to read some of the reviews here, including from locals, on how this restaurant has apparently changed, but we really enjoyed our experience here, especially as we had given up for the night trying to find something good and authentic and available in nearby Trastevere. We started with the fried artichoke, which I thought could have been a bit more fried, but was still very good. We also had the battered cod, which was a surprisingly large portion, perfectly cooked and absolutely delicious. As a main we shared the chili chicken, with some roasted potatoes and a green salad, and this was also excellent. For dessert, the panna cotta — which is not my favourite to be honest — but this one I enjoyed, as it was fresh and firm and flavourful. We accompanied everything with a surprisingly inexpensive (€22) and perfectly acceptable bottle of Syrah, and some limoncello as a digestif. Service was smiling and attentive throughout and although the woman at the cash was somewhat 'businesslike' as others have mentioned, we didn't find this at all unusual or out of place for Rome, as that's her job after all, and it must be exhausting dealing with the endless tourists (like us). An older gentleman, who I assumed was the owner, was also present and was very pleasant and appreciative when we complimented him on our meal. So, while I naturally defer to the opinions of the locals, our own experience was very enjoyable, and in a quiet and relaxing location without the crowds and hassles of Trastevere. And for all of that, highly recommend.

16/10/2025: Ate the most delicious Tagliononi al lemon here. A must!

09/11/2025: A small but warm and welcoming place. I tried almost everything except the first courses (which I'd love to return for). For appetizers, we had mixed fried fish (original with unusual ingredients like pears, for example) and a portion of fried artichokes, all truly delicious. Followed by three different main courses with side dishes. My dish, prawns cooked like saltimbocca saltimbocca a la Romana (wrapped in prosciutto and sage), was very good, perhaps just a bit too salty. Among the desserts, I strongly advise against the tiramisu, more for the chestnuts than for the fact that it's definitely made with cream, but the semifreddo was good. The coffee is truly special, but they don't have decaf. There were certainly only a few staff serving, which made things a bit slower, but their friendliness made up for it. For all this, plus liqueurs and a liter of white wine, we paid €42 each.

08/11/2025: A modern osteria serving both traditional dishes and slightly revisited ones. Simple and friendly service. I'd say it's definitely a great place to try.