I migliori ristoranti di cucina cucina romana in Lazio

09/10/2025: We went this evening after a long wandering around Rome. The incredibly friendly service and sublime food delighted us and made a great end to a day that had started badly. 5 stars are not enough, go and try it, it's worth it.

16/09/2025: Very pleasant environment, homemade food and the owner himself serves. I recommend

22/10/2025: Loved the variety on the menu, and the pasta was great! I also counted the calories using the service shown in the photo — quick and convenient. I’m using it regularly now to track my meals.

13/10/2025: Super delicious. We didn't wait in line (important) and ate very well. Delicious pasta with ricotta and cacio, and pasta with meat... the most delicious pasta with meat, in our opinion. Very, very delicious. For dessert, the lemon sorbet is delicious! Highly recommended.

23/07/2025: Cenare da Mario significa immergersi nell'essenza della cucina capitolina, perché questo ritorante offre un'esperienza che va ben oltre il semplice pasto. Ogni consiglio del personale è prezioso, ogni spiegazione rivela l'amore per gli ingredienti selezionati e le ricette tramandate. Il ritmo del servizio segue quello naturale della convivialità italiana: mai affrettato, sempre attento. I piatti sono eccellenti ed anche i contorni, spesso trascurati altrove, qui brillano di luce propria. Il conto finale sorprende positivamente: prezzi onesti per una qualità che supera le aspettative. Da Mario non si va solo per mangiare, ma per vivere Roma attraverso i suoi sapori più autentici. Un'esperienza da ripetere assolutamente.

22/07/2025: Un ristorante speciale, datato con cucina di una volta. Che altro dire, se vuoi mangiare la vera cucina romana sei nel posto giusto.. Camerieri preparati ed educati, cucina di casa con sapori e prezzi onestissimi Carta dei vini fantastica, prezzi più che ragionevoli e scelta tra quasi 200 etichette Torneremo sicuramente Piatti romani, carne tartufo e funghi di livello altissimo Grazie per l ESPERIENZA

11/10/2025: I'd recommend sticking with pizza. We tried the carbonara and the cacio e pepe, but they were absolutely mediocre. The carbonara wasn't creamy, and the bacon wasn't crispy, and it was supermarket-quality. The cacio e pepe was very runny and poorly blended. I think the problem lies in the fact that no one in the kitchen knows traditional dishes anymore; they haven't attended a proper cooking school, but have approached the kitchen by copying and from bad teachers.

09/10/2025: Attentive, friendly and fast service from a classic Roman tavern

05/10/2025: Truly everything is exceptional!!!!!

27/09/2025: Excellent restaurant Pasta with anchovies and breadcrumbs, cuttlefish and calamari, sea bream, truly exceptional fried anchovies, and the desserts too 🫶🏻

13/10/2025: It is with a heavy heart that I leave a very negative review of this place, which we frequented regularly with the whole family years ago. We tried it after Covid and saw a clear change in the cuisine, which was somewhat "modernized" compared to the old trattoria it once was. Yesterday, 12/10, we tried again after a while. The dishes were still as abundant as they once were, but only on a few things: a mixed seafood appetizer with seafood salad, salmon, and octopus in a gourmet version on a micro-stellar plate, and then a mega plate of mussels and fried anchovies (remarkably bland). Total imbalance between the dishes of the same appetizer. While waiting for the first courses, my 2-year-old seriously needed a diaper change. The bathroom in 2025 wasn't equipped with a changing table and lacked even the slightest bit of space to change him. I kindly asked for help in the dining room to find a corner to change him, perhaps behind the curtain that hides spare chairs, drinks, and various other knick-knacks. I was told that it wasn't possible, that they couldn't leave that hidden table for me because they would have other guests. I insisted, saying it would take no more than 5 minutes, that it was a serious necessity, and that I would hide so as not to disturb the other diners (who were far from that corner anyway). The final response was, "No, we don't have room, ma'am. Go change him in your car." Anyone familiar with the area knows that the restaurant doesn't have parking and that finding a nearby spot is impossible, so driving led to the pasta and main courses arriving cold, and a significant inconvenience. We stayed out of respect for the other people we were with, but we wanted to turn around and leave. I am a customer who deserves a complete service, as I pay, and there's no such answer, but we'll find a solution together (I speak as someone who works with the public and knows what it means to make customers feel comfortable). They saw us yesterday, and they won't see us again, both because of the rudeness and the decrease in the quality and selection of food compared to before.

11/10/2025: The place feels like an old, unpretentious neighborhood trattoria. The owner wasn't very professional, rather sullen and a bit harsh. The waiter was kind and professional, the service was quick. I'd say the food was plentiful but mediocre, and the price was fair for the quality, especially considering the location. The negatives that lowered my rating: the waiters who complained, at the end of the service, about customers who hadn't ordered enough (we're not all the same and can have personal issues), and a stomach ache with intestinal problems that both my husband and I had (perhaps because of the poorly cleaned mussels? Maybe).

10/09/2025: Everything was delicious! The owner was a genius. They were closing and they served us just the same: porchetta, polpette, involtini, tagliere, all homemade and spectacular! Highly recommended!

08/09/2025: High quality and low prices! The staff is always helpful, clean, and friendly. Definitely the best fraschetta in Frascati! It also has outdoor seating.

22/10/2025: I really liked this place — the food was delicious and well-prepared. The shrimp pasta was just perfect: creamy sauce, fresh shrimp, and the pasta cooked to perfection. Cozy atmosphere and friendly staff. I also counted the calories using the service shown in the photo attached to my review. It turned out to be super convenient and fast! Now I totally recommend everyone to try using this calorie tracking service — it makes it so easy to monitor your diet and stay on track.

21/10/2025: Very nice food and location. The revelation was the Jewish style artichoke. Solid service and would recommend.

02/11/2025: Cozy, friendly place. Nice people and good food.

13/10/2025: The osteria is located in a square at the entrance to the historic center of Trevignano Romano. Parking is a real downside, as it's practically impossible to find a spot nearby, especially on weekends. You can eat outside; the tables and chairs aren't the most comfortable, but nothing unbearable, and being an osteria, that's fine. But the real surprise is the menu, featuring traditional local dishes, especially porcini mushrooms and wild boar. Both the first and second courses are AMAZING. Special praise also goes to the very friendly and cheerful staff, as well as the very approachable owner. Reservations are required on weekends, especially Sundays. Excellent value for money. Well done.

14/10/2025: Had an excellent traditional italian meal and my bfriend had a very good pizza. The food and wine was much cheaper than other restaurants in the area. So really good value for money and worth a visit. Service was good.

09/10/2025: Nice, friendly, fast service, good home-cooked food. Simple and nice.

13/10/2025: A restaurant with good potential, but several aspects need rethinking. We happened upon this restaurant on the main street while passing by, attracted by the good reviews. A small restaurant (about thirty seats) with a family atmosphere: the owner and his daughter are welcoming and kind, although the service is a bit disorganized. My companion had a half portion of chestnut and porcini soup, very good but very small (maybe three spoonfuls, for €7). Next, cod with porcini mushrooms, good and a decent portion. I ordered the "old-fashioned meatballs" (€14), expecting a home-style dish with tomato sauce or plain sauce. Instead, I received three fried and breaded meatballs, not specified on the menu. I had to remove the breading, and the result was disappointing. Aside, a portion of salad for €3—literally two leaves from a bag. The wine was very good, but overall we spent €54, and I ended up not eating. The place has good potential, but the portions, menu clarity, and value for money could be improved. The wait was quite long.

05/10/2025: Fast and friendly service. Superb food. Recommended.

09/09/2025: Delicious, homemade food, excellent. If you choose this restaurant, you won't go wrong. Top service, but also food!!

24/06/2025: A place that knows how to welcome, not just serve. La Taverna della Scala is one of those places where you gladly return, because it leaves you with something more than just good food. Warm environment, with attention to detail, with a quiet and no-frills atmosphere. The staff is kind, attentive, present at the right time. The cuisine is the real strong point: traditional dishes, well executed, with clear flavors and quality ingredients. You can feel that there is passion behind every course. The recommended wine was perfect to accompany dinner. Fair prices, generous portions, punctual service. A restaurant where you eat well and feel at home. Highly recommended for those looking for authenticity and taste.

17/10/2025: This restaurant was recommended to us by our guest house host. It's unfortunate to read some of the reviews here, including from locals, on how this restaurant has apparently changed, but we really enjoyed our experience here, especially as we had given up for the night trying to find something good and authentic and available in nearby Trastevere. We started with the fried artichoke, which I thought could have been a bit more fried, but was still very good. We also had the battered cod, which was a surprisingly large portion, perfectly cooked and absolutely delicious. As a main we shared the chili chicken, with some roasted potatoes and a green salad, and this was also excellent. For dessert, the panna cotta — which is not my favourite to be honest — but this one I enjoyed, as it was fresh and firm and flavourful. We accompanied everything with a surprisingly inexpensive (€22) and perfectly acceptable bottle of Syrah, and some limoncello as a digestif. Service was smiling and attentive throughout and although the woman at the cash was somewhat 'businesslike' as others have mentioned, we didn't find this at all unusual or out of place for Rome, as that's her job after all, and it must be exhausting dealing with the endless tourists (like us). An older gentleman, who I assumed was the owner, was also present and was very pleasant and appreciative when we complimented him on our meal. So, while I naturally defer to the opinions of the locals, our own experience was very enjoyable, and in a quiet and relaxing location without the crowds and hassles of Trastevere. And for all of that, highly recommend.

16/10/2025: Ate the most delicious Tagliononi al lemon here. A must!

19/10/2025: On Sunday 5th October we ate 2 pizzas, 2 suppli, 1 bottle of water, 2 small beers, we paid €58, cover charge €26, at the till they gave us €4 back after we pointed out that perhaps they had made a mistake, never again theft

13/09/2025: Top-notch kindness and courtesy, breathtaking view, excellent dishes

26/10/2025: A beautiful, elegant place, very kind and knowledgeable staff, excellent cuisine and top-quality food. A beautiful, elegant place, very kind and knowledgeable staff, excellent cuisine and top-quality food.

26/10/2025: We had the pleasure of celebrating with the whole family at the Consolini restaurant. Everything was perfect, from the food to the service. The table set for the occasion was truly beautiful. Well done.