I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

23/03/2025: Had dinner with friends, nice and well-kept environment, present and kind service, very narrow table space (perhaps because they increased the number of guests in the morning for the evening), maybe another time it would be better to say there is no room. Small portions considering the cost of the dishes, but everything was good. I don't know if I would return, but only for having spent too much for what was tasted!

23/03/2025: Highly recommended, the food is really good

07/04/2025: Ristorante tipico Romagnolo cibo abbondante e di ottima qualità. I cappelletti al ragù divini la grigliata di carne ottima e tenerissima. Prezzi ottimi cordialità e simpatia del personale.

07/04/2025: In diverse occasioni a pranzo per lavoro o a cena con la famiglia, siamo sempre rimasti soddisfatti. Cappelletti e coniglio imbattibili. ;-) Personale cortese e disponibile. A presto!

11/04/2025: Excellent place with homemade tagliatelle. Excellent. The only flaw: the coffee.

07/04/2025: We ate very well and the staff were helpful and friendly

11/04/2025: If you don't expect a starred restaurant and you like good traditional Romagna food, it's difficult to find better

07/04/2025: Tt excellent, the rabbit super.

14/04/2025: Always a confirmation of the quality of the food and the friendliness of the staff

02/04/2025: Friendly environment, great staff and good food

30/03/2025: Great experience starting from the excellent quality food, 10 and praise service from the guys in the dining room who pampered us from the first moment. Excellent quality dishes and non-trivial combinations. Excellent choice of wine. What can I say.. we spent a memorable evening!!

13/03/2025: Fabulous place to say the least. In the center of Imola, this place takes you back in time with its vaults and characteristic exposed bricks. Refined and exquisite dishes, wonderful environment. A vast cellar of noble wines.

13/04/2025: Great food and excellent staff!

11/04/2025: At Trattoria del Passare you eat really well, the home-made first courses in the Romagna tradition are exquisite, the second courses are good and the desserts are fantastic. The place is welcoming and well organised. The service is provided with a pinch of friendliness which is needed. Seeing is believing, rating 9.5.

06/04/2025: Everything was perfect from the food to the reception to the relationship with the waiters!

05/04/2025: I ate a proper mutton. Unfortunately, as the place was full of customers, the service was quick.

25/03/2025: We ate based on porcini mushrooms, the tagliatelle were excellent, cooked al dente, handmade and well seasoned, the nougat and walnut dessert was also excellent

23/03/2025: The first courses are very good with homemade pasta, the fried porcini are worth the trip, but if we talk about porcini and mushrooms you can find them cooked in all ways. Simple environment very pleasantly welcoming, in a small town with a decidedly mountainous appearance. Excellent place to rest after visiting the Ridracoli Dam, very interesting both from the point of view of the landscape in which it is built and from the point of view of the genius of design and construction.

25/03/2025: Amazing place, great food and super friendly staff. The owner (I think) not very young was kind that you don't see very often. The dishes were wonderful even my colleagues who had fish, they were amazed. Congratulations for the work; the pizza really good. Very good price. Super good wine la Zingarina I recommend it to everyone😌.

23/03/2025: Great fish and super service! Highly recommended

14/04/2025: Great homemade Italian food, from starters to dolce, accompanied by fantastic, attentive and loving service - we are delighted!

14/04/2025: Incredible food and romantic restaurant! Anna-Maria/Hanja couldn't be surpassed in their friendliness and we had a wonderful evening.

27/03/2025: The first courses and the meat are good.

19/03/2025: Good food, welcoming staff, very nice open fireplace with the meat cooked in the room. Very good homemade pasta. Prices in line with what you ate.

06/03/2025: A beautiful and authentic structure. Breathtaking view from the hills to the sea. Inside is a small restaurant, run by a cooperative of fantastic guys, which offers delicious traditional and non-traditional dishes.

14/02/2025: Molto bene!! Visited this place for a dinner and everything was super nice:))

24/03/2025: A classic Riccione, home cooking of excellent quality and in abundance! A place I have been going for 30 years! And you can never go wrong! Prices more than reasonable.

23/03/2025: Excellent place outside Rimini. Typical excellent quality meat dishes. Price more than honest. 10 minutes from Rimini but really worth it for the excellent grilled meat. Page instead of bread and local Grappa and limoncello at the end of the meal included in the price.

12/03/2025: Very charming medieval location, we were invited to visit the cellars, everything was very beautiful, refined cuisine, quality products, very kind and professional staff, I recommend it, it will be an experience to remember

02/03/2025: Soggiornando nella struttura Oste del Castello ho cenato in questo locale molto suggestivo: enorme, sotto terra, con un grande camino, pietra e mattoni ovunque. Un menù ricco ed interessante con proposte sia di carne che di terra. Essendo in Emilia-Romagna non manca la pasta fresca, ottima. Peccato aver trovato la porchettina di agnello un po’ asciutta. Finito col botto con uno dei dolci più INCREDIBILI che abbia mai visto (ad un prezzo irrisorio, 10€): un tiramisù componibile al momento, un’idea non originalissima se non che… gli ingredienti da aggiungere alla crema al mascarpone non si limitano al caffè e ai savoiardi ma sono tantissimi!!! Serviti in una bella cassetta di legno ho trovato: gelato al caffè, marroni sciroppati, caramello leggermente salato, amaretti, cialda sbriciolata, frutta secca sabbiata… probabilmente mi è venuto il diabete, ma ne è valsa assolutamente la pena!!! 👍🏻👍🏻