I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

04/07/2026: I recently discovered this trattoria. It's a beautiful location, the staff are incredibly friendly, and the food is delicious; whatever you order is always excellent. 100% recommended.

26/06/2026: Very good food, quick and friendly service. The red wine was too warm; room temperature is fine, but not if the room is 38 degrees.

15/05/2026: A bar-restaurant with a few well-cooked traditional dishes, fast service, and some fabulous "brutti ma buoni" (ugly but good) at the end! Repeat!!!

13/05/2026: After days of trying to call at various opening times to reserve a large table for about ten people, we haven't received a response. We can't afford to risk standing around waiting for hours for tables to become available (given the limited seating and the fact that there are quite a few of us). We're forced to go elsewhere for dinner. It's a shame because the food was good (which is why I gave it 2 stars).

21/05/2026: A trattoria from another era. Everything is superb. The tagliatelle ragaglia are amazing!

12/05/2026: Our favorite restaurant. We've been here thousands of times, and it never fails. My favorite dish is the curzul with mutton ragù, but everything I've had has always been delicious.

07/06/2026: A simple trattoria! But everything is excellent, from the food to the service! The menu isn't overwhelming, but that's good! I highly recommend it!

06/06/2026: The service and cuisine are top notch!!! What can I say!! Try it and believe it 👍

03/06/2026: There are places that don't just offer lunch or dinner, but a complete experience, and this place is one of them. As soon as you arrive, your gaze is captivated by the beauty of its surroundings: a refined, welcoming atmosphere that exudes serenity and well-being. It's one of those places where the mind relaxes and time seems to slow down. The cuisine is simply exceptional: every dish is prepared with care and passion, and whatever you choose from the menu is a pleasant surprise. Authentic flavors, quality ingredients, and portions that captivate from the first bite to the last. But the real added value is the owners: wonderful people, always smiling, helpful, and attentive. You can clearly sense how much they care about their customers and how much they work to make them feel at home. Their friendliness, courtesy, and genuine hospitality make every visit even more special. A place that offers beauty to the eyes, serenity to the soul, and satisfaction to the palate. One of those rare places where you enter as a customer and leave wanting to return as soon as possible. Highly recommended!

09/05/2026: It's not a romantic and elegant place, but rather rustic and simple; the restaurant is located in the square of this small hamlet, Biserno, which is a real gem. Lots of motorcyclists enjoy riding their bikes around the winding roads leading to the restaurant. In the little square, there's also a church and some umbrellas for outdoor dining, overlooking the chickens and hills—so quaint! I gave it my all because they are sincere people who are passionate about their work. The food is excellent and carefully prepared, everything beautifully plated. The wines from Family Farm Gobbi, a farmhouse in Longiano we know very well, are excellent. Their owner is the daughter of the restaurant's owners. Both were excellent. Today, we were very pleased with the fresh blackthorn mushrooms in our crostini and tagliatelle, and the porcini and truffle crostini were also excellent. I highly recommend these two excellent restaurants.

03/06/2026: We returned to "San Giovanni" two years later, and luckily, nothing has changed. The place is welcoming, the staff friendly and helpful, the fresh ravioli excellent, the lamb shoulder cooked at a very delicate temperature, and the pork ribs in delicious BBQ sauce are delicious. We'll be back, hoping things stay the same.

01/06/2026: What can I say... top quality, excellent hospitality... a discovery. As soon as I'm in Rimini I'll definitely be back!!!!

28/06/2026: best tavern in Riccione and Misano a Cartoggi

13/06/2026: Every June we happily return to this legendary place. It always offers the same dishes, but they're always delicious. Instead of bread, they serve piadinas, which are absolutely delicious. I think the baked rabbit is the best I've ever had, and the grilled meat is always incredibly tender and flavorful. What can I say...it's a must-try. Reservations are recommended, even several days in advance.

07/06/2026: Excellent food, excellent service, and a great location. I recommend their signature dish, the Canolo.

03/06/2026: Everything was very good, the staff was friendly and helpful.

02/07/2026: A typical trattoria just outside Rimini. We had a wonderful time and the food was delicious. Good food and a lovely atmosphere. The fact that they serve wine directly from the barrel is very nice.

29/06/2026: Dinner approved! Everything was good... They offer a variety of menus, or you can choose your own dish. The place is also very quaint. I'll be back to try their soups.

03/06/2026: Best resaturant around Forli. The very best of Romagna food. Great variety, Superb waiters and very reasonable price

01/06/2026: Fast and very kind staff, excellent food and good price

10/07/2026: Truly excellent! Highly recommended!!! The food and wines were delicious, and the staff was extremely courteous and professional! A must-try!

28/06/2026: We stayed there for one day. The place is impeccable and the restaurant is top-notch. We had a great time. A quality stay.

13/05/2026: We've been frequenting La Trattoria for years. Sunday lunch is a regular event, where we bring dad, Stefania, the owner, Enrica, her daughter, and all the waitresses are wonderfully welcoming and hospitable. The rustic, typically Romagna atmosphere is as inviting as the service and, above all, the food, which is strictly homemade, especially the first courses, which are delicious and mouth-watering, both the pasta and the sauces. We always order the walnut tortelloni with a boscaiola sauce (without cream) and served with pancetta, mushrooms, and sausage. Then there's the Russian-style strozzapreti with a red sauce, chili pepper, and vodka... They're special. Then there's the rabbit that dad eats, as is the robiola cake, which we all order! Congratulations, thank you, and never give up.

09/05/2026: Good food, good value for money, very kind service.

09/05/2026: I tasted the truly delicious first courses, true to the Romagna tradition, the delicious baked radicchio and the best zuppa inglese of my life, creamy and perfectly balanced. Excellent service, fair prices. A must-try for anyone looking for authentic Romagna cuisine without frills but with quality. I'll definitely be back.

27/04/2026: Wonderful asparagus tart, artichokes in a pan with butter, baked carpaccio with rosemary and roasted potatoes, and last but not least the best mascarpone with strawberries in all of Romagna 🫠

13/07/2026: A welcoming place in the winter and a pleasant one in the summer; the garden is truly beautiful. The service is friendly, and the very capable owner expertly welcomes guests. The kitchen offers a varied menu of traditional local dishes, typical of Romagna. The ingredients are good, tasty, and well-prepared. The meat was excellent, cooked just right, as it should be—a detail never to be overlooked. See you next time!

11/07/2026: Number 1 in the area for Romagna cuisine

02/06/2026: The rooster is always excellent, but in general, the food is very good, especially with everything. The desserts are beautifully presented. The view is beautiful. Convenient parking. Recommended restaurant

02/06/2026: A great find at this magnificent place in the hills. Delicious traditional dishes and a well-equipped pool. We'll definitely be back 😎