I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

21/11/2025: ANNA Restaurant excels because it perfectly bridges ancient culinary wisdom with the demands of contemporary, high-end dining. There's no room for fleeting fashion, only substance and unquestionable quality. The price, in line with the excellence of the ingredients and service offered, is an investment in a memorable dining experience. I highly recommend ANNA Restaurant to anyone who wants to understand and savor the true soul of Emilia-Romagna cuisine, executed with mastery, passion, and timeless elegance. It's a culinary journey every enthusiast must embark on.

06/11/2025: Anna's restaurant is a sure thing. Excellent service, a well-stocked wine cellar. A historic establishment serving traditional Romagna dishes. My top picks are the first courses, the rabbit, and the legendary mascarpone.

14/11/2025: If they'd let themselves be influenced by trends, they'd have a menu like so many others. They wouldn't pay attention to the raw materials, the tenderness of the meat, or the perfect cooking of a tagliata, rather than a veal shoulder. Of course, they also make tagliatelle with ragù, amazingly, because they're professionals. There's a 27-year-old who talks about wine as if he were 57, with the naturalness of someone who knows, because he's studied. Unfortunately, many still believe that you can improvise because it's trendy. Addition is far below quality. Moreover, I forgot to mention that you can drink very interesting things, in an extremely pleasant location.

12/11/2025: Nice restaurant, excellent food and wine, very kind staff

10/11/2025: The true Romagna trattoria produces good dishes, as well as the classics. One piece of advice: give less space to innovation and modifications for fools incapable of tasting. Romagna cuisine is excellent, don't trash it; it is perfect in its age-old simplicity.

29/10/2025: A trattoria like few others left. An institution.

26/10/2025: Welcoming place, generous and tasty portions, excellent value! The piadina dough is excellent!

19/10/2025: My boyfriend and I had lunch here two days in a row! From the pasta dishes to the piada, to the meat...everything was delicious! The atmosphere transports you to another world, like being in another country, another time! Truly a delicious and beautiful place! When we come back to Riccione, we'll definitely eat here again!

26/11/2025: Excellent food, excellent service, and a truly fair price. My uncle was also unwell, and they helped me out and assisted me! Very kind and excellent! Reservations are required on weekends, of course.

02/11/2025: Super classic, traditional local menu. Impeccable, and it's no coincidence that it's packed on Sunday lunchtime. Efficient service and fair prices, neither too high nor too low. It's hard to ask for more.

15/11/2025: Top-notch service and truly excellent food!

14/11/2025: Dinner with friends at this traditional meat restaurant. We started with an appetizer of cheeses accompanied by honey, jam, pears, grapes, and walnuts—a truly wonderful combination—and a soft and flavorful pumpkin tart. For main courses, my friends chose beef cheek with celeriac puree, while I ordered a skewer with vegetables. Personally, I found the meat a bit dry and the vegetables too raw for my taste, but obviously, this is a matter of personal preference. We were already full from dessert, but the staff was kind enough to offer us a tray of sweets: samples of cakes, biscuits, zabaglione cream, and almond biscotti, accompanied by two liqueurs, one limoncello and the other chocolate with a hint of anise. A warm and welcoming place, with very attentive and friendly waiters. I recommend booking.

08/12/2025: Courtesy and politeness are not the norm here. I went to this restaurant for lunch with my wife and daughter on the Feast of the Immaculate Conception. When we asked if there was room, since we unfortunately hadn't made a reservation, the person who welcomed us literally pushed us out of the restaurant in an absolutely rude manner, claiming that since many of the staff were out sick, they couldn't see us. Granted, we didn't have a reservation, but there's no compromise on politeness and manners!

03/12/2025: Not cheap, but the food, service, and friendliness are adequate. Recommended.

19/11/2025: We visited the restaurant twice, the first time we had pasta, the second time we had pizza. It was delicious, I highly recommend it, it is not mainstream cousine, it is authentic Italian cuisine.

29/10/2025: Spectacular place, 5 star food and super fast and friendly service

09/11/2025: Finally, an Italian restaurant like they should be! Super delicious food, you can feel the joy of life, the fun they have at work, the warmth, the temperament. Thank you so much! 😘

09/11/2025: Ate there last night, the food was excellent, everything cooked to perfection, I think I'll go back.

21/09/2025: Come on, don't be a pataca, you have to go to Manueli.

17/09/2025: We were hoping to eat better...

10/11/2025: Just steps from the heart of Sant'Arcangelo lies this warm and welcoming trattoria where you're served quickly and courteously, and can enjoy simple yet flavorful dishes—a real treat for those who don't like elaborate fare. The portions are generous, and the quality of the ingredients is good. I have no complaints, and I'll definitely be back, but to give it five stars, I'd like to find a dessert that's less banal than the usual panna cotta and zuppa inglese...with the porcupine cake, they've already taken a first step in that direction.

10/11/2025: Very welcoming location Outstanding meat Top!!

09/11/2025: A trusted source of first courses for years, they offer excellent options in times of porcini mushrooms and truffles. Several vegetarian options are available on the menu. The desserts are sublime.

09/11/2025: A nice surprise. I was passing through for work and noticed some positive reviews, so I stopped for lunch. The dining room is beautiful and the tables are carefully set. The service is very attentive and friendly. The fixed-price lunch menu isn't very varied, but you can also order à la carte. I chose lasagna and a burger with baked potatoes. Everything was delicious, I'd say delicious, and it all cost less than €20. It definitely makes me want to return; I hope to have the opportunity soon. Highly recommended.

08/12/2025: We made an early reservation for dinner, at 7:30 PM on a Saturday evening. A couple of tables were occupied at the same time. After a while, it filled up. We ordered 1) mixed crostini (bruschetta) appetizer: very good. There were: with zucchini, eggplant, sausage and peppers, mushrooms, cream cheese, and another with cherry tomatoes. 2) cheese-filled ravioli on creamed potato soup. Very good. 3) off-menu: thick bean soup with pasta. Very good. 4) mixed grilled meat (can be ordered for two). From the reviews, it seemed like a special dish, but honestly, I preferred everything else. It was plentiful, though. 5) deviled chicken, good. 6) scamorza with gratinated vegetables. This was also very tasty. You can find it in the vegetarian options. 7) pan-fried herbs. Good. 1 bottle of water, 1 Fanta, half a liter of house red, a liqueur. The bread basket was filled with piadina. 4 diners for a total of €130. I hope to return soon. Very positive. The service was quick and attentive.

05/12/2025: I had a great time at this restaurant. They had bean soup with passatelli off the menu. Fabulous.

12/10/2025: Excellent Romagna cuisine. A great place for business lunches and social gatherings. True Romagna hospitality and friendliness.

04/10/2025: A very well-maintained place, with a beautiful interior and ample outdoor space. The staff is friendly and helpful, and it's crowded even on weekdays, so that's a plus for the good food. The food is good, especially the scamorza roulade with rolled speck and polenta. Prices are average for good food.

10/12/2025: A very welcoming and family-friendly restaurant with reasonable prices and reasonable parking at no extra cost. Very good food and generous portions; their soups (beans with pork rind, maltagliati and chickpeas, and battered pasta with cannellini beans), served in terracotta pots, are delicious. You can choose from a variety of tasting menus. The restaurant is welcoming and harmonious, with exposed brickwork and antique furniture.

07/12/2025: Everything was perfect, the service with Marcello was top notch