Trattoria Da Savino In Coriano

11/04/2026: Top hospitality, delicious Romagna cuisine, rustic setting, and fair prices. Definitely coming back 👏🏾👏🏾👏🏾

07/04/2026: A casual, rustic restaurant with an indoor dining room and a smaller cellar room, built in stone and wood. Parking is available in the courtyard, and a few meters in front there's a reserved parking area for customers. Very friendly and helpful staff, who strive to be quick and serve customers well. In my opinion, there are a few flaws that could be improved. Overall, the first courses are good, with tasty sauces. Some appetizers, such as crostini and beef carpaccio (I'd suggest carpaccio served at room temperature, and less arugula because it overpowers the meat's flavor), are also good. The lamb with artichokes is excellent, well-cooked and flavorful. The mixed grill needs a bit of a makeover. First of all, it's presented as a basic mixed grilled pork dish that includes a skewer, two sausages, two chops, and a piece of pancetta, which alone isn't enough to justify the €14 price tag. The additional option of mutton or liver, I'd say €4 for a small mutton chop, is steep. (The mutton was undercooked, with red meat not fully cooked.) I'd say the option of various meats, including a mutton chop for €18, would be a satisfying dish, both in terms of variety and the fair price. The chicken is good; I'd suggest a small amount of sauce on the side, as the breast meat can sometimes be a bit stringy. The cellar room is very nice, but unfortunately, the background noise when full significantly impairs verbal communication. I haven't noticed any wheelchair access, but it's best to check with management directly. Room service is available. The owner is friendly and helpful, and she addresses all concerns. She offers a receipt lottery, which most other restaurants don't.