Trattoria La Miseria In Faenza

A welcoming place in the winter and a pleasant one in the summer; the garden is truly beautiful. The service is friendly, and the very capable owner expertly welcomes guests. The kitchen offers a varied menu of traditional local dishes, typical of Romagna. The ingredients are good, tasty, and well-prepared. The meat was excellent, cooked just right, as it should be—a detail never to be overlooked. See you next time!

Number 1 in the area for Romagna cuisine

Welcoming outdoor restaurant surrounded by greenery. Super friendly staff. Polite and pleasant. I was there two nights in a row. The first course was pizza, the second course was meat and side dishes, plus dessert. Fair prices, and the food quality is excellent. A well-deserved 5 stars.

We had lunch here on sunday and it was full! Good service, yummy food and price is acceptable. Big portion so we had to take some home. Amazing! Will come back if we are nearby. Thanks 🙏

Excellent place, excellent value for money. I've rarely eaten so well. Congratulations!

We went one evening; the location is stunning, surrounded by this wonderful, very well-kept garden. We hadn't been there for years. The staff is truly super friendly, but unfortunately, the wait time was once again a huge disappointment. We had pizza, but it turned out to be very heavy and chewy.

A historic restaurant in the Ravenna countryside, the traditional menu generally doesn't disappoint! We tried the house trio and a mixed grill, and expectations were definitely met!

A full menu for €30, including two crostini, a second course, a side dish, and dessert, gives you an idea of ​​the potential of this place. I ate really well, the cappelletti were superb, and I really appreciated the outdoor garden where we were and the kindness of the staff. Superlative cappelletti.

An institution, 50 years in the area. They're an absolute guarantee. Dinner in the garden on Saturday evening. A spectacle. Highly recommended, but make a reservation.

⭐⭐⭐⭐⭐ A restaurant I can recommend with my eyes closed. The homemade pasta was exceptional: two different varieties, one green and one classic pale, both clearly fresh and prepared with great care. The texture was perfect and the cooking impeccable. You immediately sense the true craftsmanship and fresh ingredients here. The pairing with the peas and pork belly was particularly successful. Everything was delicate, light, and perfectly balanced, without being heavy or overbearing. The portion was generous and more than satisfying, while maintaining elegance and refinement. A truly exquisite dish. The service also deserves a special mention. Kind, attentive, and authentic, without platitudes or artificial formalities, but with a sincere warmth that immediately makes you feel at ease. Restaurants like this deserve to be recognized, because they work here with passion and great attention to quality. Thank you for the excellent lunch and wonderful experience. Keep up the good work! ⭐⭐⭐⭐⭐