Trattoria La Miseria In Faenza

First course split between two, perfect in execution and ingredients. Second meat courses: excellent and tender, cooked impeccably in various types and cuts. Fried side dish: hot, crispy, and cooked in clean oil. Alkermes peach and cream dessert: very fresh and excellent. Perfect grappa and coffee. The girls at the tables were very polite, smiling, and knowledgeable. Very short wait times. The price was consistent with the overall quality and generous quantities. One last necessary note: dog owners (like me) should be careful not to let them bark incessantly at the staff and customers. A little common sense never hurts. I've had dogs for 36 years, affectionate and fantastic, but one in particular, alas, would bark when in noisy environments. Unfortunately, it happens, but a well-mannered owner should know how to take care of it. Also, to avoid embarrassing the restaurant owners, who are embarrassed by the fact that they can't yell at you, but who, at the same time, understand that other patrons are constantly being disturbed. The animals are ours, and we should all have more respect for others and more consideration for those who work there. Everything else is truly excellent; go ahead and have a nice meal!

This trattoria has been open since 1976. I've passed it many times, but I was always in a hurry, so I finally stopped in. The food is excellent, and the portions are generous. A trio of first courses, fried gnocco, spinach, and more... In the summer, they open a garden where you can eat outside. Fast and friendly service.

Simple and very good trattoria with fresh food and homemade pasta. Very kind and friendly staff. I recommend stopping by if you're in the area. Worth a visit!!

Finally a place where you can eat well with just the right portions and truly exquisite staff

We went to this restaurant because I had heard good things about it and I have to confirm that the homemade cappelletti in broth, grilled meat, mascarpone, were all plentiful and delicious. The staff were also kind and helpful even though it was Easter Monday and the restaurant was full, and the wait was short.

Very good food and plenty of it, beautiful location with unique decor. The staff is friendly, fast, and attentive to customer needs.

ENG: Everything was pretty good, except the grilled meat was a little tough to chew. The portions were a bit small, but the price was also low compared to the average around here. The atmosphere was quiet and spacious, with relaxing music, friendly staff, very clean bathrooms, a step-free entrance, and a bar. DEU: Everything was quite good, only the grilled meat was a bit tough. The portions were a bit small, but the price was also low compared to the local standards. The atmosphere was quiet and spacious, with relaxing music, friendly staff, very clean restrooms, a step-free entrance, and a bar. ITA: Tutto abbastanza bene, solo la grigliata di carne era un po' dura da masticare. Le porzioni erano un po' ridotte ma anche il prezzo era basso rispetto alla media che si vede in giro. Ambience tranquillo, spazioso, musica rilassante, personale gentile, bagni molto puliti, ingresso senza scalini o sperrie, angolo bar.

Truly a place to try. Platters of cold cuts and cheeses with fried gnocco and exquisite crostini. Excellent first courses, in the best Romagna tradition. Excellent meats, you can also find roast white meats, guinea fowl and rabbit, not always easy to find as offered in restaurants. Elegant restaurant with furnishings and paintings that bring back the authentic Romagna taste. Fast and welcoming service. Congratulations.

One of our favorite restaurants, the food is always good. The cappelletti in brodo are delicious.

A trusted favorite for years. A Romagna menu that never fails.