I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

03/06/2025: Friendliness and good food, a bit chaotic but very well organized!

01/06/2025: As a Bergamo native I give a solid 10

26/04/2025: Delicious barbecue with pork and veal meat and mixed grilled vegetables

15/04/2025: Excellent typical Romagna cuisine, excellent staff, kind, competent and friendly! The trifle is a fairy tale! They have a wide choice of wines with excellences from the area and not only that, I appreciated the fact that they also had some 375ml mezzens!

09/05/2025: Fixed price dinner 30 euros, full of appetizers, a lot of first courses and a grilled meat. Sangiovese on tap at the customer's discretion. Sweets galore. Coffee served with a trio of liqueurs. Exceptional!

01/05/2025: Typical Romagna tavern a few kilometers from the center of Rimini. It can be easily reached because it remains on the main Marecchiese road which leads to the Rimini hinterland. Therefore also convenient for tourists who want to try typical food. Very iconic are the earthenware containers with various types of soups that are very tasty in the winter. The rest are the classic Romagna tagliatelle with ragù and grilled meat with side dishes of potatoes and vegetables. Don't forget to accompany everything with good wine which can be "refilled" directly at the source with jugs from the tap. Very friendly staff and excellent climate for both dinners and lunches.

11/04/2025: Lunch on the go with menu of the day. Everything was good, the service was fast and the price was more than honest.

07/04/2025: Everything is good, and if you try their menu it's amazing... you'll burst out

01/06/2025: The Great Stefi with an extraordinary Location with an exceptional Team. The real Romagna piada is not to mention the first and second courses. Guys highly recommended for everyone Thanks

30/05/2025: We ate a mixed appetizer and for a second course some tagliate and a mixed grill with accompanying vegetables both very good. I highly recommend going there if you want to eat well.

28/05/2025: Stunning place on the Cervia salt flats Good Romagna food

19/05/2025: I didn't stay in the facility, I went for dinner at the shop. I didn't understand why, but to get to the shop you have to take a more hidden road, we used the navigator to find it but there was no sign indicating it on the road, they should do it so as to allow people to find the inn. The external location is really very beautiful, you can see the sunset and an open view of the Romagna countryside. Inside it is simpler, but still adequate with a light background that creates atmosphere. The service was very kind, the gentleman who served us seemed like a really good person. All the dishes were very good, fresh, I tried the traditional ragù and it was tasty I must say. I recommend it.

22/04/2025: I like it a lot. For my part, Christian Minghetti

13/04/2025: Excellent quality of food, friendly and very friendly waiters. I would have preferred to choose how much starter and then taste the rest

01/06/2025: Excellent restaurant, very good first and appetizers...

26/05/2025: Great food and super wine cellar

20/05/2025: Famous restaurant in the area, it is practically always full. The staff is very kind and fast, they manage to process the mega flow of people very well. The food is good but nothing exceptional, the cutting board is very basic but you also have to take into account that it does not cost much. The trio of first courses with ragù is not bad, among the three types of pasta offered I prefer the tagliatelle. I recommend trying the Cappelletti Gratinati Overall it is not bad considering the low costs, you eat well without spending a fortune.

20/05/2025: It is a very nice place with only Italians and they make the pasta themselves really perfect

05/06/2025: Average dishes, very nice location, service too fast, very fast.........

04/06/2025: One of the best Romagnoli restaurants in the area, true typical local cuisine. Excellent service and also the final bill.

18/05/2025: Argentine restaurant, now historic in the Riccione Terme area, we have been there many times, the menu is very simple empanadas, piadinas, appetizers and some delicious sweeter cuts of meat. The restaurant is intimate and informal with an outdoor area, very good food and service

17/05/2025: Mmmm WOW How good was the meat? TOP AND TO SAY AN UNDERSTANDING! The meat was super cooked perfect with a sauce made by them with herbs, potatoes and vegetables with flavor. It was a dinner with flavors and where the taste buds were exalted. I think I will never forget these flavors! To return from Milan on purpose!!

05/06/2025: We didn't eat well, two senses absolutely poor, nice place, sorry, I had high expectations

02/06/2025: Everything was very good, friendly staff We will definitely return to Ravenna in the fall and will certainly have lunch here!

13/05/2025: Pranzo organizzato dagli amici del cuore in questo luogo incantevole ed accogliente, in cui niente é lasciato al caso ed il calore che emana, anche attraverso il suo personale, é letteralmente palpabile. Voto 110 e Lode!

12/05/2025: Lunch organized by best friends in this enchanting and welcoming place, where nothing is left to chance and the warmth that emanates, even through its staff, is literally palpable. Particular attention to the customer comes directly even from the "robot", trained and humanized by the owner of the restaurant, who arouses attention and attracts adults and children alike, generating sympathy as he wanders around the tables, with circumspection of the spaces dedicated to him. The choice of plants, indoors and outdoors, is excellent, to make diners literally feel at home. Thanks for the wonderful lunch yesterday⭐⭐⭐⭐⭐.

22/05/2025: Unfortunately we were very disappointed by the change of management, the place and the experience are absolutely not like they used to be. Portions halved (a casserole dish for 3 people when the other tables were brought the same amount for two people), very long waits even when the place was emptying and above all little attention to service and hospitality. We had to specifically ask for the piadina, which is included in the menu, we spent thirty minutes with the pile of empty plates without anyone coming to take them and consequently we were not even offered a coffee or a digestive. A real shame.

11/05/2025: New management. Maybe it needs to break in a bit. Entered at 8pm, still few customers. We order 3 crostini and 3 first courses (two cappellacci and 1 ravioli with walnuts). At 8.40pm we were still waiting for the first ones. At 8.42pm the two cappellacci arrive. "The ravioli arrives immediately." 8.52pm, having divided and finished the cappellacci, we ask for some ravioli. "But it doesn't appear that you ordered anything else." In the end they bring them to us quickly, but 1 hour to eat in turns, no matter how good the first ones were, maybe not. We'll probably wait a while before going back.

04/05/2025: Very suggestive location. Perfect welcome from Mr. Gennaro who followed us and accompanied us in our choices with professionalism and courtesy. Truly excellent food, high quality raw materials all washed down with an excellent wine. We left the table truly satisfied. Highly recommended thank you.

21/04/2025: Siamo stati per il pranzo di Pasquetta in 12 persone. Servizio confusionario, lento e con poca esperienza. Abbiamo ricevuto i menù e ordinato in ritardo, dopo averli sollecitati, avendo anche dei bambini che alle 14 e oltre avevano fame e sete (anche per avere l'acqua abbiamo atteso oltre 30min). I piatti (uno a testa) sono arrivati dopo oltre 90 minuti e dopo 2 ore e 30 Min mancavano ancora dei secondi (uno mai arrivato e uno non segnato nella comanda dal cameriere "più esperto" presente in sala). Le lasagne avevano un sapore con una nota di acidità ma tutto il resto era comunque valido, ma, avendo atteso così tanto non abbiamo avuto modo di gustare a pieno le pietanze da noi scelte. Non ci ritornerei affatto.