I migliori ristoranti di cucina cucina pugliese in Bari

07/04/2024: Delicious food! Wonderful desserts!

03/04/2024: I honestly wonder why the reviews are so high - it is a just a typical tourist trap with horrible food and long waiting lines. Avoid, it is the worst place I have visited while in Puglia. Nothing positive to add.

05/04/2024: Interesting location, but very crowded. The food would be good, if almost every kind was not soaked in oil... And...it has never happened to me anywhere in the world, that the waiter told me that he could not pay with the card...OR AT LEAST HALF OF THE NOTE, LET IT BE CASH... At least with us, they tell you from the entrance that their internet doesn't work... :))))))

31/03/2024: Superb courgette parmigiana. In the center but away from the crowd. Typical dishes. Attentive and kind service.

29/03/2024: Unfortunately, the biggest culinary disappointment from our short stay in Monopoli and the surrounding area. The other places were great or very good. Tempted by good ratings on Google Maps and the recommendation of our hostess, we went to dinner at Ii Guazzetto. Service: sitting down at the table, we ordered sparkling water, unfortunately we received water without carbonation and it took us a very long time to get the attention of any waiter to change the water. After taking the order, the waiter asked us to change the table and move to a much less pleasant place. After waiting for the oysters I ordered as an appetizer, I learned that they no longer had them, although they continued to distribute cold appetizers containing oysters around the restaurant for a long time. The waiters were absent most of the time when we expected their interest. Food: The flagship dish I ordered was Il Guazzetto Zuppa do Pesce - the taste was correct, tomato-fishy, ​​but without any particular note worth remembering. (I often order it in different places, so I can compare it a lot). The disappointment was the size of the shrimps and other crustaceans in the soup - especially compared to the photo on the website. Maneuvering inside them to extract the contents required not a fork but some kind of microsurgery tool! Fried cod in batter is served with sweet and sour Asian sauce - it looks like it's ready from the bottle. The only thing that stood out was the grilled shrimps ordered by my husband - they were very tasty. However, after a series of failures, his vigilance was reduced and he decided to have dessert. Crema catalana, which should be at room temperature in a compact consistency - only burnt with a blowtorch from above to break through the crust with a spoon, had a boiling point and a flowing consistency (heated completely before serving?) and the outer layer immediately stuck to the entire surface. teaspoons. We won't come back.

17/03/2024: Super mega hyper unfriendly staff. We arrived before 12:30 and were told that EVERYTHING was booked except for 4 tables outside and the service would start at 12:30... It started at 12:40, the food was good but not soooo good, with good will : it was normal. Everything came without salt, no one was there to help, waiters only went outside to smoke. I had to go into the restaurant to ask for salt, I found 3 waitresses laughing and talking and surprise: not even half of the tables were occupied... Another revolting thing: THE SHRIMP COMES DIRTY WITH THE GUTS, HEAD AND EVERYTHING DISGUSTING that comes with it... . So Brazilians, think carefully about whether it's worth leaving your rich euros in a place that mistreats tourists and serves dirty shrimp...

02/04/2024: Excellent trattoria in that of Monopolies, average prices and very fast service... we ordered 3 calamarata, a fried cod, tuna salad, a plate of gnocchi, and two mixed fried fish, in addition to drinks. No complaints, on the contrary.... thank you

02/04/2024: Went back two nights in a row. Bright indoor space and cozy outdoor patio weather permitting. Fresh ingredients and good selection of local dishes and fish. Very reasonably priced!

02/04/2024: Great place to eat like at home, welcoming place and honest prices

24/03/2024: Five stars are few to describe this truly exceptional family-run restaurant, the food is uniquely good, one of the owners, who is also the restaurant manager, is very nice without his stopping for a joke at the tables compromising the service which is very fast and precise. Despite being a family restaurant, the decor is modern and minimalist. The place is very clean (including the bathroom). An honorable mention must be made for the home-made Padre Peppe served at the table in watering cans. If you want to have a taste of Murgia cuisine, hospitality and warmth, this place must be on your road map.

31/03/2024: We had Easter lunch in this very nice local restaurant, kindness of the staff, good food but for being a Neapolitan 2 dishes of turnip tops and a dish of sausages and three lamb chops 2 glasses of wine 91 euros a little expensive but all in all Optimal

19/03/2024: Excellent value for money. Very nice place, very friendly staff. I advise.

25/02/2024: For being the first to occupy the table, we waited 1.30 am to eat a pizza.

18/02/2024: Fantastic, The real Sunday lunch.

05/04/2024: Rustic environment is simple but very functional. The food is great.

31/03/2024: Simple and easy-going place, delicious food 🤤 from starter to main course. Super fresh raw seafood we will definitely be back. Also recommended for the value for money.

07/04/2024: Very basic dishes, you make better at home and with more taste.

06/04/2024: Quick and efficient service. Excellent value for money Delicious roasted octopus as well as the broad bean and mussel puree served in a bowl. Compliments

27/04/2024: Cucina troppo piccola per il numero di tavoli delle sale e 3 camerieri che correvano in tutte le direzioni (ma avendo 3 sale non è meglio dedicarne uno per sala?) e questo ha generato forti ritardi (antipasto servito 55 minuti dopo essere entrati a locale pieno a metà. I piatti sono ottimi peccato per il ritardo nel servire. Da segnalare o troccoli con cicale di mare. Lista vini adeguata, prezzi in generale corretti e nella fascia medio alta.

26/04/2024: Siamo andati attratti da buone recensioni.Purtroppo serata negativa.Anche se avevamo prenotato con largo anticipo,senza chiederci nulla,siamo stati sistemati a ridosso di una fredda veranda.Cibo da scarsa trattoria,porzioni scarse e peraltro quasi fredde.Riso patate cozze e fave cicoria peggiori mai mangiati.Spero sia solo stata una serata storta….detto da un ex ristoratore…

04/04/2024: I hadn't been there for a few years and I returned for Easter Monday with a fixed menu. The place remains a guarantee. You book, eat, pay and leave. Everything of good quality and friendly and helpful staff.

02/04/2024: For me it's home! Refined, welcoming and clean environment. They are very available to satisfy every customer's need The food is always fresh, prepared with care and love. Like home…. You always want to come back HIGHLY RECOMMENDED

23/03/2024: INTOXICATION Let me start by saying that I already knew the place, I brought two of my friends, including a pregnant woman in the 7th month of pregnancy. The restaurant was empty. We order a house appetizer, three first courses, meatballs. the appetizers, among the various courses, a small plate arrives with some shrimps which the smell of decomposition could be felt immediately. The friends taste it and the Scanzano, without telling me anything probably so as not to make me feel bad, I take the saucer and smell it as I swallow the morsel, I wonder how a chef can not feel and not control what he brings to the table. A dish arrives with ricotta pesto, hazelnuts, mushrooms and capocollo, this time too the smell was clearly rancid... They taste a very small bite, as it was my dish, I take a bite, thinking it was the smell some shrimp and I eat it, (I wanted to spit it out) I swallowed it... It made me sick, at that point I was careful about those two dishes, I called and said to take them away immediately! Obviously the gentlemen clearly knew what they had brought, it didn't take a Chef to figure it out! This thing is very serious! The two boys were ill but not seriously (I remember that the girl was seven months pregnant! And they had no conscience in bringing clearly spoiled dishes to the table! UNACCEPTABLE!) feeling sick at night, WITH NAUSEA AND DYSENTERY, while I still have a fever of 39 and 3 I had spasms, pain in the eyes and bones, fortunately my husband is a DOCTOR and recognized the intoxication immediately, I'm still sick! (it doesn't matter that the dish has been deducted from the cost). fortunately I told the boys not to eat them and I sent him back, even though we ate a Modica quantity, he did all this damage! but you can really risk hepatitis because he has to earn 10! EUR? Obviously I called, I informed them, I told them to call the gentlemen in the meantime To apologise! because we still had to see how it went, we didn't eat anything else afterwards because we were already disturbed! Don't try to be clever, a restaurateur knows very well what he is sending to the table! Since it went worse for me, I'll do some tests and see, I had a really bad time! There's no point in having crocodile tears afterwards because certain things shouldn't happen! you have to know what you are sending to the table! because this thing, I repeat, was very serious. Dr. Martellotti Roberta P.s. once the value for money was good now the quality-price poor shameful and expensive very expensive for what you are given! but above all it is unacceptable that they have such a low sense of responsibility in hurting people.

18/03/2024: Excellent typical cuisine, Maidi really kind, friendly and very professional