I migliori ristoranti di cucina cucina pugliese in Bari

02/06/2025: Friendly service and nice location, but the quality of the food was too poor, as were the portions in relation to the price.

01/06/2025: Bad experience, frozen tiella, brought back, brought back in smaller quantity, baby octopus in stew: brought n. 1 baby octopus mutti sauce. I don't know what happened in the kitchen.... After our complaints he gave us a discount. I hope for a total improvement

13/06/2025: Beautiful, well-kept and very clean place, exquisite dishes and friendly and nice staff, the owner is a polite and kind person, excellent food. I highly recommend it.

10/06/2025: Very kind and well-prepared people. Excellent food

08/06/2025: Professionalism and courtesy at the service of customers

08/06/2025: It was my first time here and I can only say that everything is perfect, from the quality of the food to the professionalism of the staff, especially the very friendly Andrea. I recommend it to everyone

13/06/2025: The place, the food, and the service were a pleasure... Highly recommended.

05/06/2025: High-quality local cuisine, interesting regional wines and impeccable service - it's perfect, bravo!

22/06/2025: Excellent cuisine at the Falco Pellegrino restaurant, near Noci: tasty and well-prepared dishes. What made the evening even more enjoyable was the presence of the manager, welcoming and attentive, who helped make us feel truly welcome. An experience to repeat!

17/06/2025: High-end cuisine, appropriate ambiance, wine list for true connoisseurs. I would go back more than willingly.

10/06/2025: A magnificent Italian culinary experience with excellent products. A wonderful and well-recommended wine list! Since it's located in an alley, it's a bit lacking in light! Thank you.

31/05/2025: Excellent food. Courteous and knowledgeable staff. More than fair price

03/07/2025: We had a great time. The food is excellent. The staff is kind and friendly and shows great attention to the customer. Really highly recommended

21/06/2025: Perfect place, we was very happy)

19/05/2025: Elegant but not pompous environment. You feel perfectly at ease thanks to the courtesy of the staff and the details that Rocco, the owner of this splendid culinary gem, has taken care of with care and love. Yes, because you can see the passion he has put into his business and everything coincides with what you expect. The food is prepared with wisdom and the combinations are truly successful. Maximum rating!! I recommend it for all occasions.

19/05/2025: A wonderful discovery! At "Rocco Trattoria Moderna" you immediately understand that nothing is left to chance: the care in choosing the raw materials is evident in every dish. Very fresh products, authentic flavors and a great attention to quality that is perceived from the first taste. The cuisine is truly excellent, capable of combining tradition and creativity with taste and moderation. Dishes that surprise without exaggerating, prepared with a sure hand and full of passion. Chef Rocco Violante really knows his stuff, and you can see that behind it there is a lot of study and love for the profession. But what makes the experience even more pleasant is the kindness and helpfulness of the dining room staff coordinated by his wife Terry: sincere smiles, attention to the customer and a welcome that makes you feel immediately at home. The entire team, from the dining room to the kitchen, transmits competence, enthusiasm and human warmth, elements that make the difference. In short: a place where you eat very well, you feel pampered and you want to return. Highly recommended to those looking for good food and an authentic atmosphere!

05/06/2025: Appreciated the bathroom, because it was clean and equipped. The artisanal desserts only on weekends (we opted for fresh strawberries and cream since we passed during the week). Anyway, compliments for the quality and flavor of the raw materials. We will return..

04/06/2025: Fantastic and exceptional zero-mile cuisine! A seemingly banal idea turns into the strong point of this place: local zero-mile products, or how the tradition of Apulian cuisine marries the genuineness of simple ingredients, making exquisite traditional recipes of our culture