I migliori ristoranti di cucina cucina parmigiana

23/12/2024: A wonderful discovery, this delicious restaurant, or rather, this "house" on the outskirts of Parma; c falls in love at the first meeting. Typical Parma dishes with a notable choice even outside the menu, in fact, I loved the prawns in kataifi paste. Well done 😊

20/12/2024: Excellent service, sublime food, elegant and welcoming restaurant. Everything impeccable

01/01/2025: Trattoria from whose terrace you can admire an enchanting panorama just as its cuisine is enchanting. From the appetizer to the dessert, every dish is a pleasure for the palate. We chose the tasting menu and it included Parma ham, Felino salami, Parma cup with 24 month old Parmesan flakes and warm artichoke puff pastry and cooked shoulder as a starter. First course: herb tortelli and chestnut tortelli with butter and parmesan (the latter was not on the menu). As a second course: baked pork neck with roasted potatoes and veal fillet with roasted potatoes (the latter was off the menu and both melted in your mouth!). For desserts: walnut cake with mascarpone and coffee, chocolate turret and cake with pomegranate sauce. The staff is top notch so in conclusion I really think we'll see each other again!

20/12/2024: Historic place on the Feline hills. Good quality traditional cuisine but very small doses. If you're hungry, go to another place, if you want to impress your girlfriend on a diet, that's fine. I would like to point out the herb tortelli, of great quality. The gnocchi with pistachio cream and speck are also excellent. Chocolate pudding good but nothing memorable. Medium-high prices, high if you consider the quantity of portions.

30/12/2024: Everything OK . Central room not heated very well

28/12/2024: Helpful staff; traditional dishes prepared properly. Ample parking and easy to reach

10/01/2025: Absolutely worth trying, excellent quality and quantity of portions, courtesy, helpfulness of the staff, very nice and clean place, definitely worth returning.

04/01/2025: Trattoria discovered by chance, if you are in the area you must stop.

08/01/2025: What can I say, I had my graduation lunch here and every time a friend comes to Parma I take him to have dinner here to taste the typical cuisine and drink a good bottle! The service is also always very pleasant, well done!

08/01/2025: We ate very well (fried pie and ham, tortelli with herbs with melted butter and parmesan) all excellent. Good quality house wine. Kind, attentive and friendly waiters

06/01/2025: Everything was delicious, we will definitely be back

06/01/2025: Questo posto è perfetto si mangia molto bene tutto fresco e ottimo complimenti anche per il servizio cameriere gentilissimo

19/12/2024: Avevamo provato un'altra volta anni fa a prenotare in questo locale consigliato e consigliabilissimo ma non avevamo trovato posto. Stavolta ci siamo riusciti e ne è valsa la pena. Ottimi piatti tipici. Tutto gustosissimo. La forma di parmigiano poi... deliziosa! Servizio molto puntuale ma forse un pochino ingessato. Ma io sono una toscanaccia e quindi forse non faccio testo...

15/12/2024: Di ritorno da Milan Sparta Praga decidiamo di riconciliarci attraverso il buon vivere e la eccellente cucina di questo ristorante appena fuori il centro di Parma ed allora in una atmosfera di grande convivialità iniziamo con i mitici anolini in brodo ( eccezionali) lo storico bollito ( straordinario) ed una spalla ripiena così così. Buonissimo anche il panettone artigianale. Buonissimo ……….

19/12/2024: Excellent traditional Parma cuisine. Quality service.

16/12/2024: Very good food, excellent restaurant, very friendly staff

12/01/2025: Despite the high turnout, it remains a point of reference for the excellent quality of catering in the city center with a good quality/price ratio. My bill (January 2025): first course, second course, dessert, water, wine, coffee and bitters: 42 euros per person Varied menu and portions as they should be in a respectable restaurant You are never disappointed

11/01/2025: All very well, trained waiters! Well done

17/01/2025: Ci sono stato alcune volte ed o sempre mangiato bene , Bella la lochescion,. Menu tradizionale con antichi sapori. Buono l'antipasto di salumi con tortafritta, merita veramente un fermata.

14/01/2025: corporate Christmas lunch. I ate really well and abundantly. High quality food I will happily return.

30/12/2024: Excellent raw materials. Good cellar

28/12/2024: Traditional Parma tavern, excellent food, equally good desserts; Friendly and helpful staff and owner, we arrived at 2pm with the place full, after waiting just 10 minutes they let us sit. Price in line with the service and food offered. Advised.

29/12/2024: Excellent Parma cuisine. Very accurate service. Very nice place.

15/12/2024: I have been coming to this restaurant for years and have always been satisfied with both the menu of the day and the à la carte menu. The staff is very kind, the environment is welcoming and pleasant, the prices are correct.

01/01/2025: Prices in general are high. A portion of raw food, about a pound, paid a little too much. Friendly staff, but the wait is a little too long.

01/01/2025: Excellent dishes and a friendliness and courtesy that is difficult to find in other places. Congratulations advice HI

28/12/2024: The typical Parma trattoria. Tasty dishes at honest prices, absolutely worth trying

22/12/2024: One of the best restaurants in Parma. Tradition and quality of the ingredients reign supreme with a staff that is always very organized and precise. The tortelli (in various versions) are fabulous, as are the appetizers including culatello served with fried gnocco. Excellent choice of wines and desserts. We'll be back!!

21/12/2024: Typical dishes of Parma cuisine. Well done.

09/12/2024: Sunday lunch with friends. Family atmosphere and excellent food where the quality of the raw materials used is of a high level starting from the appetizers up to the simply amazing pumpkin and herb tortelli. The artisanal panettone is worth tasting accompanied by the delicious ice cream always produced by them. Here you can enjoy the tradition of Parma which also winks at innovation.