I migliori ristoranti di cucina cucina parmigiana

30/10/2025: An excellent meal is an understatement! The food.was divine, just perfect! We enjoyed our experience immensely and would recommend the place.

26/10/2025: They treated us like royalty from the moment we entered. The dishes were carefully prepared and tasted excellent. The waiters were very attentive.

03/11/2025: Always fantastic food here, with excellent atmosphere, food, and service (the only downside is the tripe, which was good but lacked a little flavor, perhaps, but that's a personal preference). The wine list is also excellent and extensive. It's hard to choose between the excellent menu and the always wide selection of off-menu items! See you soon.

23/10/2025: The food was pretty good, the place was nice. The owner was a nuisance, and made you regret going there. I definitely won't be returning.

12/11/2025: We found it online and it immediately inspired us. The place was small and well-described, so we booked, which was a good thing because they turned away a lot of people without reservations. We had a typical local appetizer, which was delicious! And we had a second helping of tortelli, which were amazing. The Rigoletto dessert was also truly unique and delicious. The owner remains: a bit gruff in his own way, but courteous and efficient. On the other hand, he has to deal with foreigners who remove the prosciutto from the plates 😂😂😂. We had a great time.

12/11/2025: Overall ok, food tasty but not amazing. Service could have been more attentive and friendly, we arrived when they just opened and it felt like we intruded the space not very welcome. One of the glasses we were given had lipstick on it

16/10/2025: Everything was great. The staff was very friendly, and I highly recommend the Emiliano spritz.

15/10/2025: Great authentic Parma food! Lovely family run place as well. Thoroughly enjoyed!

02/11/2025: I stumbled upon this restaurant by chance and was extremely satisfied. The place is very charming, with original and well-designed decor. Food: everything was impeccable. We sampled various ravioli (potato, herb, chestnut, pumpkin...) each one better than the last, and for the main course, a super-flavorful stuffed veal. To finish, a delicious homemade cream gelato. It, too, was spectacular. Generous portions and the price was in line with what you get.

01/11/2025: A lovely, traditional place, with furnishings that I personally fell in love with. I'd say eclectic, but I'm no expert, and I don't want to say anything silly. The staff was incredibly kind, accommodating our time constraints (we stopped by on our way from Rome to attend an event at the nearby castle). The cured meats, torta fritta, and gnocco fritto were exceptional. I personally loved the chestnut ravioli: I loved it so much I could have eaten eight more plates. Highly recommended!

04/11/2025: Delicious food, superb service. Recommended!

22/10/2025: I was there last Sunday, and I'm not a fan of big meals. The location is beautiful in the Parma hills, the staff are very friendly, and the quality and variety of the food is top-notch! If you want more, no problem. I'll be back soon! I recommend it!

10/11/2025: The menu features typical Parma dishes, the staff is helpful, and the food is good. I'd go back.

09/11/2025: Truly excellent in every way! Honest prices.

14/11/2025: A place to taste traditional cuisine. Highly recommended. Special mention for the zuppa inglese, wonderful.

31/10/2025: Sublime. If you understand the quality of good food, made with care and love, with top-quality ingredients, with variety and exquisite kindness, just like in the old days, family-run, in a clean, bright environment with outdoor spaces. A variety of homemade tortelli, fantastic stuffed tasca, gnocco fritto that leaves a delicious taste in your mouth, zuppa inglese that tastes of rum, chocolate, and cream... to name just a few of their specialties, at very fair prices. Generous portions, in short, an oasis in the desert these days! Go there!!!!

09/10/2025: I've been coming to Norcino for three years when I pass through Parma for work. The place feels very homey, with a lovely stove at the entrance that warms you up on winter evenings. The decor is rustic, but as you'd expect from an osteria. Indulge in generous (or very generous) portions of culatello with a good bottle of Lambrusco, and then finish with cappellacci or some other cuts of meat. I think I've tried every dish on the menu several times, and there's nothing more to say than to simply try it!

07/10/2025: Poorly soundproofed When there are a lot of people, it's too loud

05/11/2025: Typical Parma food, number 1 overall!

05/11/2025: Romeo's is a sure thing!! Everything is delicious!! I'd call it a restaurant rather than a trattoria... but the name trattoria is actually much better!! Highly recommended!!

12/11/2025: Outstanding atmosphere. Outstanding food. Outstanding staff. We had the beef tongue, lasagna and steak. All were prepared perfectly. The pineapple dessert is a must try.

09/11/2025: Wow! Everything is truly wonderful.

02/10/2025: Today I stumbled upon this trattoria by chance...chosen from several by reading the reviews, and I must say I can absolutely confirm that it's a stellar place, starting with the quality of the food, moving on to the attention to detail in the location, and finally the kindness and service received from the staff. Congratulations, it's a trattoria I highly recommend.

26/09/2025: One of my favorites. I'm always completely satisfied.

19/09/2025: A 5-star experience, as always. Trattoria del Grillo is a must for lovers of Parma cuisine. Torta fritta, cured meats, tortelli, and top-notch desserts at a fair price.

18/09/2025: The best torta fritta in Parma, always a guarantee. The pasta and meat are also delicious and top-quality, with a nice wine list. Be careful if you park in the golf course parking lot, because they smashed my car windows. Don't leave bags in the car.

12/10/2025: Lovely terrace, very friendly service and very good food

04/10/2025: The food didn't live up to the price: the meat was decent, the pasta tasteless. The service was lacking, with hurried and poorly trained waiters. The atmosphere was unwelcoming; you felt like you were being scrutinized from head to toe as soon as you entered. The meat, the signature dish, wasn't weighed at the table or explained in detail. We paid €8 per 100g for 1.2 kg of tomahawk steak, but the weight seemed less. Disappointing value for money.