I migliori ristoranti di cucina cucina parmigiana

07/04/2025: Last night, Sunday, I found the pleasure of returning to this fabulous restaurant after many years. What can I say... here we are at a very high level at a more than reasonable price! Impeccable service, elegant venue, excellent food and fabulous plating! You wouldn't imagine a location like this in the countryside but it has nothing to envy of restaurants where there are famous and popular chefs!

06/04/2025: Starter and dessert could be improved, too many off the menu, which should be said when the written menu is delivered, nice place, the garden needs tidying up

01/05/2025: Restaurant on the hill, traditional but very refined menu. Excellent service, friendly and helpful staff. without us asking they gave us a table with a view which had become available at the last minute. Fantastic food, from cold cuts to second courses, through to first courses. The baked potatoes are also excellent.

28/04/2025: Simply great! Affordable, top food (worthy of a Michelin star) and a fantastic view.

25/04/2025: Was today Excellent food and service in a very pleasant setting ...tortelli to fly away, amazing lasagna, cured meats as good as they used to be and then you order the sorbet and a cloud of goodness arrives GO THERE

19/04/2025: My husband and I had lunch for the first time in this Osteria, an excellent experience, quality cured meats, first sublime gnocchi with parmesan cream and balsamic vinegar and an off-menu with rice bomb, really tender horse strips and finally a brisolona with almonds, the boy who served us was very kind and the place was really welcoming with objects from times gone by. We will definitely be back

05/05/2025: All excellent, what can I say a guarantee.

02/05/2025: Exceptional food quality and service. I got an excellent cold cuts platter, a trio of delicious homemade tortelli, actually never eaten so good, sliced ​​beef that melted in the mouth and was tasty. Friendly and prepared staff despite the workload. The location is beautiful

06/05/2025: A bit of “dinner for one” :-) We enjoy dinner with two people in May. The restaurant offers a total of 28 seats and is run solely by the owners Antonella and Fabrizio. Antonella prepares the dishes in the kitchen with dedication and love. Fabrizio looks after and advises the guests in a very personal, endearing way. He reminds me a little of Freddie Frinton as the butler James in the sketch “Dinner for One” from German television. We eat as an appetizer Prosciutto di Parma 24/26 months Sani Franco As a main course Filetto di Manzo Fassona with Balsamico, Melograno fresco e Flan di Patate and Coppa di Maiale with Salsa Agrodolce di Limone e Zenzero e Patate Arrosto As well as at the end “Assortimento con Miele  e Composta di Frutta Senapata”. Accompanied by a glass of dry white wine recommended by Fabrizio. The ham, meat, cheese and wine are delicious. The guest room is spartan and lovingly furnished. The special touch comes from photos of the owners that Antonella took herself with a tripod and self-timer during the Corona lockdown period. These photos can also be admired on the Rigoletto website. We enjoyed the evening and the meal in a relaxed atmosphere. We would like to thank Antonella and Fabrizio for creating this wonderful atmosphere and enjoyment. We will be happy to visit Rigoletto again the next time we visit Parma.

06/05/2025: Wir genießen ein Abendessen mit zwei Personen Im Mai. Das Lokal bietet insgesamt 28 Sitzplätze und wird von den Inhabern Antonella und Fabrizio allein betrieben. Antonella bereitet die Speisen in der Küche mit Hingabe und Liebe zu. Fabrizio betreut und berät die Gäste auf eine ganz persönliche, liebenswerte Art. Dabei erinnert er mich ein wenig an Freddie Frinton als Butler James im Sketch „Dinner for One“ aus dem deutschen Fernsehen. Wir essen als Vorspeise Prosciutto di Parma 24/26 mesi  Sani Franco Als Hauptspeise Filetto di Manzo Fassona con Balsamico, Melograno fresco e Flan di Patate und Coppa di Maiale con Salsa Agrodolce di Limone e Zenzero e Patate Arrosto Sowie zum Abschluss „Assortimento con Miele  e Composta di Frutta Senapata“. Dazu ein Glas trockenen Weißwein auf Empfehlung von Fabrizio. Der Schinken, das Fleisch, der Käse und der Wein sind köstlich. Der Gastraum ist spartanisch und liebevoll eingerichtet. Die besondere Note erhält er durch Fotos der Inhaber die Antonella mit Stativ und Selbstauslöser während der Corono Lockdown Zeit selbst aufgenommen hat. Diese Fotos sind auch auf den Internetseiten des Rigoletto zu bewundern. Wir haben den Abend und das Essen in entspannter Atmosphäre genossen. Wir bedanken uns bei Antonella und Fabrizio für die Schaffung dieser wunderbaren Atmosphäre und des Genusses. Beim nächsten Parma Besuch werden wir das Rigoletto gerne wieder besuchen.

13/05/2025: Excellent restaurant, heavenly quality of raw materials

04/05/2025: beautiful place, wonderful environment, clean and welcoming Antonio is great!!!

03/05/2025: Beautiful restaurant!!! Reservation is recommended,

02/05/2025: I don't think I've ever eaten so well in my life, truly delicious traditional dishes and truly quality cured meats and cheeses like all the rest, delicious and non-greasy fried pie and phenomenal mushroom risotto. Super excellent service and a truly welcoming and professional environment. They deserve a lot

04/05/2025: Great restaurant! Fried pie and cheeses are worth it!

01/05/2025: Trattoria serving classic Parma (or Parma?) cuisine with a small outdoor area and a cozy atmosphere. Excellent food. Very kind service. Normal prices for the historic center of Parma.

12/05/2025: All good. Prices not like a trattoria but in line with local restaurants. Everything else ok

12/05/2025: A ten out of ten trattoria. Everything excellent, attentive and prepared staff, smiling, they found us a place even though we hadn't booked, clean bathrooms, and a cellar full of cured meats and cheeses under lock and key. A wonderful BERKEL at the entrance, Every corner, every reference, wherever your eyes rest invite you to good food and excellent ingredients. Prices excellent value for money, absolutely not expensive. Recommended for lunch or dinner 100%

28/04/2025: Delicious food, generous portions and attentive and courteous service. The acoustics are not the best because the room has a very high vaulted ceiling, it is an old farmhouse. But I would say that it cannot be considered a defect given the typical nature of the place.

27/04/2025: We took a short lunch break on the way through. Great food and very good service! (Greetings from Cologne to the nice cellar) definitely take a break there!

14/05/2025: Trattoria quelle di una volta, menu tradizionale giudico visita oggi a pranzo torta fritta cavallo di battaglia asciutta, soffice e gonfia eccezionale, tagliere prosciutto crudo tagliato fine con 1 dito di grasso eccellente con salame, arrosto di vitello tenero che si scioglie in bocca con patate grosse e morbide, gelato artigianale del grillo con torta sbrisolona e aceto balsamico porzione abbondante e eccellente, insieme a zuppa inglese. Locale molto pulito, servizio rapido, efficiente ed efficace, prezzo addirittura a buon mercato per quello che offrono.bravi, bravi, bravi!!!

11/05/2025: Pranzato in questo ristorante di passaggio e senz'altro lo consigliamo! Salumi misti freschi e gnocco fritto leggero e cappelletti in brodo gustosi e saporiti. Vino strepitoso e conto onesto. Consigliamo vivamente!

03/05/2025: I left very happy with very good and plentiful dishes, including excellent quality cured meats.

17/04/2025: Amazing experience: cozy and professional atmosphere. Simple but genuine and high quality menu. The cherry on top was the wide selection of home made pastries

16/05/2025: I have been going there for years for work and my guests are always happy with both the quality and the environment. In fact, they themselves ask to return

11/05/2025: Elegant and welcoming environment. Impeccable service, courtesy and professionalism. Excellent quality cured meats, fried pie that is not heavy and digestible. I ate some homemade half sleeves stuffed with a truly delicate and excellent sauce. Excellent asparagus crepes. Really excellent value for money

29/04/2025: Everything excellent! Delicious food and wine: platter of typical cured meats, excellent parmesan with balsamic vinegar glaze, accompanied by fried pizza and delicious bread. Tortelli with ricotta, parmesan and chard, seasoned with butter, sage and parmesan. All with an excellent Lambrusco. The waiter who looked after us, kind and friendly, gave us excellent advice. If we pass through Parma again, we will definitely be back

27/04/2025: We ate divinely! Highly recommended