I migliori ristoranti di cucina cucina modenese in Modena

12/03/2026: A fantastic, genuine, and human restaurant. Well done. The owner Cristiano is a great guy.

12/03/2026: Excellent trattoria with truly delicious Emilian food. The owners are kind and friendly. We'll definitely be back.

19/02/2026: A unique experience, superb food with a typical "old-world flavor," simple traditional dishes made with quality ingredients and generous portions compared to other restaurants... a timeless, unique location. A truly special place, best to book because it's hard to find a table.

04/02/2026: Excellent trattoria, definitely worth a try. Always very popular, so reservations are recommended.

03/03/2026: Great experience. Lunch with friends, nice place, quick service, and friendly staff. What can I say... highly recommended!

25/02/2026: As always. A positive confirmation.

06/03/2026: Excellent food and really good service. Book early!!! Very welcoming atmosphere. A guaranteed success!

17/02/2026: Absolutely #1. The food is simply excellent. Friendly staff. A pleasure to go to.

20/10/2025: We were only in Modena for one evening. The food was amazing! Highly recommended!

04/10/2025: Excellent food, attentive service! Truly a discovery, highly recommended!

14/02/2026: A typical Emilian trattoria with authentic flavors. The flavors of yesteryear. Excellent boiled meats, as well as first courses and desserts. Very friendly staff. I'll be back!

09/02/2026: An old-fashioned, family-run trattoria serving traditional Modenese cuisine. We're located on the outskirts of town, yet easily accessible and with ample parking nearby. The cured meats are excellent, the gnocco fritto is just like our grandmothers used to make, and the menu also features tortellini, boiled meats, roasts, and much more. Friendly service and a decent selection on the wine list. Prices are in line with other similar restaurants for the quality of the ingredients offered.

18/01/2026: Everything was excellent! The welcome was incredible...we feel at home here! Thank you.

18/01/2026: Lunch with friends, comfortable atmosphere, good service, standard dishes.

16/03/2026: We had a great time. The food was very good and very well priced. The waiters also provided very good service.

27/02/2026: A bit old-fashioned. Acceptable food for an evening at the theater.

04/03/2026: Highly recommended for anyone who loves Modena specialties! The staff in the dining room are very kind and professional! Everything was delicious today, as usual, but the steak was superb; it melted in your mouth!

18/02/2026: A great option for lunch and dinner. It's super well located, in the historic heart of Modena and next to the Duomo. I recommend taking a nice stroll and then having lunch (doppo uno pranzo). The service is good and the dishes are delicious. I highly recommend it!!

25/02/2026: I dined at this trattoria with my family and was completely satisfied! The service was impeccable; everyone was very courteous, polite, and knowledgeable. The food was delicious, perfectly reflecting the local tradition. The ambiance was classic, simple, and meticulously crafted, harking back to the days when tradition truly reigned supreme. Recommended and added to my list of favorite restaurants; I'll be back soon!

25/02/2026: Beautiful family evening, exquisite food and attentive service

09/02/2026: When tradition is an art, fantastic experiences from food to service😀😀,,,,the boiled meat trolley,,,,fantastic direction from the host, congratulations 👏👏🥂

20/01/2026: Aside from the fact that they charged me for 4 covers, even though there were only 2 of us—stupid me for not paying attention—I had some delicious fried gnocco and amazing ravioli. The price is a little high, but considering it's homemade, it's understandable. Highly recommended... oh, and the lady could have smiled a little more...

18/02/2026: Delicious fried gnocchi, the tigelle a little less to my taste, good cured meats. The borlengi are also excellent. Fast service and good prices. Recommended.

13/02/2026: A good, authentic trattoria, serving authentic dishes. The borlengo are delicious; the waiters are always there, and anyone can order as much as they want. My wife and I each started with a borlengo, her Gramigna alla boscaiola, and I pappardelle with game—good dishes in reasonable quantities. My wife continued with gnocco e prosciutto and tigelle with Nutella, and I had a good, generous grilled meat. We finished with balsamic vinegar gelato and walnut liqueur semifreddo. I highly recommend it. The wine was decent; it's a trattoria, they don't have bottles of fine wine, but water—all for €85. The young, dynamic staff and fast service were commendable; the wait was only reasonable for the cooking time.

28/02/2026: A lovely discovery, with an atmosphere and dishes from days gone by, and a story told by the owner behind every dish, this place is a real gem.

15/02/2026: Findus minestraccia, Giovanni Rana cream tortellini, zampone and mashed potatoes from Lidl… Aldi sbrisolona, ​​the elderly manager telling eerie stories, tablecloths already stained before you're seated, bedbugs everywhere, cash payment (€80 for two) without a receipt. If you love yourself, don't go there.

09/03/2026: Legend has it that a place still exists in the heart of Modena, a tiny hideaway of culinary excellence where, upon entering, you're welcomed into one of the most authentic and traditional establishments. This small, intimate kingdom, a room with five or six tables, has been run dictatorially for the past 35 or 40 years solely by Signora Ada. In the morning, she goes to the Albinelli market to do the shopping, then cooks, serves, manages, etc. Just her and a unique passion. Exceptional dishes, always freshly made and never heavy. BUT THIS IS NOT A PLACE FOR EVERYONE, BEWARE!!! There's a menu, but it usually directs you to the best of what the market has to offer daily, as she's the only one there, and therefore dictatorial. She'll make sexual jokes and thinly veiled innuendos that might make the uninitiated stiff. But that's part of the show and the convivial atmosphere that's created among the patrons. She's a unique character. Anyway, three appetizers: porchetta and snow peas, prosciutto and melon, cotechino and cabbage. Top. Tortelloni, and a main course of guinea fowl, shank, or whatever. House cakes, water, wine, nocino liqueur, and mokona coffee, or if you're among the last to arrive, go and drink it with her at the bar... €40. Excellent, light and not heavy, no less than the most prestigious restaurants in the city. A day out of the ordinary. Thank you, Ada, for your passion.

09/01/2026: At Hostaria La Frasca, you'll enjoy a unique and deeply human experience. Signora Ada does everything herself: she cooks, waits tables, and welcomes guests with a naturalness that makes them feel instantly at home. The dishes are authentic, carefully crafted, and prepared with love; even the bread is made by her, and you can taste it. The atmosphere is truly special: small, chic, and yet curious, filled with memorabilia and objects that tell the story of a lifetime. Every detail has a story, making the place intimate and charming. The best moment comes at the end of the evening, when Ada sits down with her guests for a drink, as one would with friends. It's not just a dinner, but an authentic, rare, and precious experience. A place that will remain in your heart.