I migliori ristoranti di cucina cucina modenese in Modena

15/05/2025: Trattoria with a capital T. As a Modenese I know few places with this quality/price in the province.

10/05/2025: We went to this restaurant on the advice of Mrs. Sandra from Acetaia San Matteo and she couldn't have given us better advice! The restaurant is simply wonderful, with walls covered in wood, family photos, red and white checked tablecloths, a sincere place with truly delicious home-made cuisine! It is mainly frequented by locals despite being in the countryside. The owner is Mr. Cristiano who together with his daughter Giorgia and other girls take care of the room, in the kitchen there are the grandmother and another daughter of the owner. As soon as we arrived they welcomed us bringing a small plate with some excellent salami and bread, we had some very good tagliatelle with meat sauce and to say very good I assure you is an understatement, we then had the cotechino which was also delicious and finally a very good tiramisu. Highly recommended place but I advise you to book because it was very full. Thank you very much for the kindness, friendliness and professionalism with which you do your job

20/05/2025: A special place, the food is good, they have the strange thing of having pre-made menus that everyone has to choose from, the prices are good, the service not so much, but in the end you eat a lot and well, the only thing if you are vegetarian avoid it, our friend who paid the same as us was practically not brought any food, he was rightly angry, but like a gentleman he paid and that's it.

19/05/2025: We went on Sunday, so lots of people and difficulty parking. The atmosphere is nice, clean bathrooms and good service. The food could be improved, the mushroom tartine was very salty, just like a can, and so were the mushrooms in the first course. There is no small green space where you can stay with the children, too bad.

21/05/2025: Excellent trattoria, absolutely worth a try. Always very busy, it is advisable to book.

18/05/2025: Always a popular place for typical Emilian dishes. TOP

18/05/2025: We stopped by chance while passing through.. qualified staff, they describe the dishes served with care, recommending the pairing, well-balanced dishes

13/05/2025: Private place, good food, prices slightly above average but affordable

29/04/2025: The tortellini in broth is absolutely worth trying, but I recommend booking well in advance, Dolce and his colleagues are always professional and friendly, if I were a foreigner I would always eat here 😋

24/04/2025: Went for lunch, good "CRAZY" guys, everything was excellent: tagliatelle with meat sauce, lasagne, escalope, balsamic vinegar 👍👍 then BEING from BOLOGNA, hats off!! ALWAYS GO BOLOGNA 😀👏👏

22/04/2025: Well done, good, good, excellent cuisine, excellent service, excellent environment, suitable for all categories of people,

07/04/2025: Classic 90s restaurant with Emilian cuisine. The managers are very nice and welcoming, everything we ordered was very good. Prices a little high

28/04/2025: Basic restaurant, excellent food, Courteous staff always ready to respond, they have what you ask of them, fast service, opens at 12 and does not accept reservations

28/04/2025: Historic trattoria in Modena, Aldina. A place that has remained suspended in time, in the first floor of a building in front of the Albinelli Historic Market. There is a queue before opening, so I recommend arriving 20/25 minutes early to be able to get a seat from the first turn. The staff is very friendly and the prices are excellent (first courses at €9). As for the food, I would recommend the tortellini, tasty and consistent, immersed in an equally pleasant broth, not too fat-free. The lasagna is also of an excellent standard, with a thin sheet, full of toppings. Gramigna, on the other hand, is less loaded, with a flavor that is far too vague, dictated by a sparse seasoning compared to pasta. The fried dumpling was quite disappointing, anemic and greasy. It was the most discordant note of the meal, but the price of €12 (including cured meats) is worth taking into consideration. All in all Aldina is a place I would recommend if you are in the center of Modena and want good value for money in an environment that feels like home. In conclusion I would say that the prices and the context are the merit of the experience, the food (tortellini and lasagna aside) are worth the proposed cost.

11/05/2025: Cibo buono, tipico modenese, ottimo per far provare le specialità agli ospiti stranieri, ma i tavoli sono troppo bassi, non ci si sta con le gambe sotto al tavolo, davvero scomodo, e io sono 1.70m. gli ospiti stranieri alti quasi 2m proprio soffrivano, peccato perché la cucina è buonissima

09/05/2025: La Vecchia Pirri is a must try in Modena, a trattoria serving typical Emilian cuisine, with a welcoming and traditional atmosphere. I've gone there several times in the last 6/7 years, and I'm never disappointed. The food is really high quality, and the price is very honest. I've brought several people with me over the years, and they always leave satisfied.

22/05/2025: Our 1st course, both are good, nice presentation for my Risotto but quite an average, the 2nd course which we shared is just bland with only flavour from Balsamic Vinegar. The Chocolate Salami is to die for, so delicious!!! We also feel that it is a bit over price like many customers mentioned here. Service is very good.

22/05/2025: We had a great time, excellent food and service too.

16/04/2025: Friend of mine from Modena recommended me that place and was absolutely right Perfect service, excellent food and that taste lambrusko sparking red local wine what you need more???? Must with sure to eat their mix from cooked beef tong, salami and some other meets which was delicious- really bravo to the management! Only remark about the non so good tiramisu was very fat and hard to to eat must to correct formulation….

15/04/2025: The best tortellini I have ever eaten. It's a shame about the somewhat hasty service, but the overall opinion is ultra positive.

13/04/2025: Beautiful restaurant-pizzeria in the historic center of Modena! The environment is very nice and the service was fast. The pizza is thin and well filled with excellent quality ingredients. The fried gnocco is really delicious. A truly great experience!

15/03/2025: Quick service and good food. Had tonno pizza and cola served in glass cup. Would go again