I migliori ristoranti di cucina cucina modenese

15/03/2025: Very basic restaurant, but with good local food, good service and a friendly environment where it is easy to find yourself chatting with other very friendly diners. I would recommend it.

12/03/2025: Home cooking. Attentive and friendly service. Excellent quality/price ratio

24/03/2025: Wonderful experience! To begin with, we want to highlight the kindness of the staff who welcomed us and explained the menu and the dishes with rare courtesy. Excellent tigelle, gnocchi and cured meats .. with the tortellino you reach special heights. With the tray of desserts .. they won us over definitively. Grandma's cooking, which takes you back to your childhood. You can feel the care and attention behind every course. Highly recommended!

18/03/2025: This restaurant was a great discovery! Well-made typical dishes and generous portions. You are welcomed with an appetizer of fried gnocco and cured meats while you decide what to order, we took tortelloni old Modena, the hamburger with a tigellone instead of bread (brilliant), ribeye and fried gnocco with ham and cheese. All very good, price decidedly below average. Special mention to the staff: the waitresses who looked after us stood out for their kindness. Really good!!!

18/03/2025: True and historic Modenese trattoria. Absolutely TOP

17/03/2025: Superlative food. Oscar-worthy tortellini, tortelloni and deadly tagliatelle. The specialty is the fried rolls, never eaten so good. Very nice and friendly manager. Fixed weekly stop!!!

13/03/2025: a person took us to eat at this place... I must say that I had informed myself and knew that it was run by a Sicilian. I was surprised by his kitchen where I believe his son is cooking. The former are excellent as are the latter. The fried gnocco is cooked very well... and accompanied by Lambrusco at its best. Their desserts are worthy and must be had.

01/03/2025: We discovered this place in 2022, and since then it has become our go-to place when we want to dine with excellent quality food and in a quiet and relaxing environment. The owner Filippo is an exquisite person, always attentive to guests' needs and with a friendly and reassuring approach. He recommended us a tagliolini with truffle, spectacular! Unlike many places, the truffle was well present and had an excellent flavour! What can I say, it's a place that deserves to be tried. Congratulations also to all the staff!

18/02/2025: Business lunch, good local cuisine. Nice atmosphere and very friendly staff!!!

15/02/2025: A place with excellent value for money, quality and professionalism

21/03/2025: Il locale è semplice e molto accogliente, personale gentile e attento. Consiglio assolutamente la rosetta!! Molto buono anche il tiramisù

19/03/2025: The food here is always good. It's already the third time I've come and I've always had a great time. This time we had the macaroni "a la belle" and the rosettes, very good and tasty. For dessert a good cheesecake. I'll come back to try the rest

13/03/2025: La comida es casera, correcta sin más. Sin embargo el local deja bastante que desear. El lavabo es una letrina, con lo que una persona discapacitada no tiene acceso. Las mesas están abrumadoramente juntas y el olor a humedad prevalece. Tardamos 50 minutos para dos platos y un café. Muy atentos los camareros a los comensales habituales. Su trato fue correcto. Me temo que no lo podremos recomendar.

10/03/2025: Pranzo della domenica, turno unico, ci siamo accomodati alle 13 in punto in un tavolo per due umile ma ben curato, così come lo spirito del posto. Sul cibo nulla da dire, ma ci tengo a spendere due parole per la gentilezza del personale, mio unico dubbio in luce di alcune recensioni negative su questo profilo. Se non fosse per la lista d’attesa immensa tornerei anche settimana prossima! Consigliato

22/02/2025: Good atmosphere and excellent service from a kind guy. The beer tastes good and the price is reasonable.

21/02/2025: Honest pizza and amazing people! A place to visit and eat good italian food!

30/03/2025: Very good traditional food, abundant dishes and honest prices for being in the center of Modena, very kind girls in the dining room, especially Giada who served us lunch; young, good and above all smiling!

29/03/2025: Original trattoria with typical Modenese cuisine. They do not accept reservations but are very willing to find a place for everyone, calling to let them know when places are available. Excellent value for money. Recommended

08/03/2025: Ci troviamo a Modena per lavoro. Pranziamo prima di riprendere l’autostrada. Senza prenotazione, siamo stati accolti con gentilezza e da subito ci hanno prospettato mezz’ora di attesa per un tavolo. Dopo soli 10’ ci hanno fatto accomodare. Materia prima di altissima qualità, servizio informale ma professionale e curato. Bollito misto Top. Antipasto caldo, misto salumi accompagnato da gnocco fritto superlativo e per nulla unto. Bis di primi (lasagne e tortelli alla zucca) e bollito misto. Un simpatico ringraziamento in particolare al cameriere giovane dentro. Consigliamo e ritorneremo sicuramente.

08/03/2025: I visited for lunch. Raw ham is the best! We recommend eating it by sandwiching it between small pieces of bread, such as fried bread, with Parmesan cheese. The consommé soup with ravioli has a mild taste and is gentle and comforting on a tired stomach from traveling.

30/03/2025: Dinner with friends, typical dishes cooked well. Typical place

29/03/2025: Not very gratifying, I arrive at 7pm to eat alone, without a reservation, I ask because Saturday night is always a risk. They tell me that unfortunately they are full. I leave without problems. After me, a table of two arrives, also without a reservation and they ask for a table. They are immediately accompanied and made to sit down to dine. This seems really unprofessional and in bad taste to me. Can't people go to dinner alone? Obviously not.