I migliori ristoranti di cucina cucina modenese

26/08/2025: We're from Milan. The location, food, and friendliness were top notch. We'll be back.

21/08/2025: The atmosphere is small, unwelcoming, and noisy. The food is average, and the price/quality ratio is poor for a weekday lunch.

16/10/2025: A simple trattoria where you're greeted with a spontaneous smile and a friendly hello that immediately puts you at ease. We had a wonderful time; we ate excellent and generous pumpkin tortelloni, something we haven't seen in restaurants for quite some time, unfortunately. The number of places serving reasonable quantities at a good price and with excellent quality is now few and far between. We then had fried rolls, zuppa inglese, and tiramisu, all of which were delicious, although the former was truly excellent. An unpretentious place with a solid flavour. Highly recommended.

11/10/2025: For many years, one of the best trattorias in the area (especially for main courses). It's obviously a simple place, but what matters is the food and excellent value.

20/10/2025: We were only in Modena for one evening. The food was amazing! Highly recommended!

04/10/2025: Excellent food, attentive service! Truly a discovery, highly recommended!

14/10/2025: Nice place, but unfortunately very noisy.

12/10/2025: Cozy place, excellent service and food at fair prices👍

28/08/2025: We ate so well we came back the next day! The lasagna here is a must-try, and the homemade pasta is excellent in general. The staff was very friendly, and the prices were fair. We'll definitely be back on our next trip to Modena!

28/08/2025: Delicious lasagna. Friendly and attentive waiters.

26/09/2025: Excellent traditional Modena cuisine.

26/09/2025: Excellent deal, typical and good dishes

20/10/2025: Excellent restaurant, we will repeat the experience next time we come!

19/10/2025: Excellent trattoria with typical traditional dishes, waiters and manager are polite people.

05/10/2025: Despite the impeccable service, we're left with a soggy gnocco fritto and a dry, tasteless tagliatelle with truffle for €82, having bought the cheapest bottle of wine among the hundreds on the menu. Bad...

21/09/2025: Exquisite food, high quality infredients, nice atmosphere.

18/10/2025: Welcoming and friendly staff, very warm and beautiful place, all good food including the history etc.

17/10/2025: La Vecchia Pirri is an icon in the Modena area. It's one of those trattorias where you feel right at home, both for the menu and the welcoming atmosphere. I was also thrilled with the place for its value. We chose the chef's specials, and what can I say, they were delicious! I recommend calling to reserve a few days in advance to be sure of a seat!

03/10/2025: This restaurant is a real jewel of the historic centre of Modena. Here, fresh pasta is the absolute protagonist: tortellini, tagliatelle and fried dumpling are prepared with great skill according to traditional recipes. A place where you will find tradition not only in the menu but also in the warm welcome of the owner Danilo and his wonderful staff.

03/10/2025: English trifle made with pudding, I won't say more

01/11/2025: Seeing as this place is in the Michelin guide, I expected more. The pasta dishes were quite good, although the portions were on the smaller side. The pork medallions were quite hard and the potato pure just tasteless. Desserts were good. Overall, it was not a bad experience, but not what we had initially expected.

26/10/2025: Unfortunately, I find myself writing a less than positive review of this place, which used to be one of our favorites. The difference since the last few times is that they've drastically reduced the amount of food on the plates. We had tortellini in broth, which was also salty and the broth tasted like stock cubes, but the most annoying thing was the number of tortellini, which was truly minimal, something that never happened in the past. Even with the gnocco, they usually kept offering it to you until you had to refuse, but that doesn't happen anymore. Even the cotolette petroniana seemed smaller than last time (although very good), and it's strange that if you ask for it plain, meaning just fried, it's not possible. With all those asterisks on the menu, we suspect it's all frozen and reheated. Even for dessert, the zuppa inglese had no cream, just biscuits, when in the past it was completely the opposite and we were amazed by how good it was. As for the bill, I don't know if the prices have gone up, but we certainly didn't get the usual treatment. For what we paid, it was not worth it and we are really sorry about that.

02/10/2025: It's a shame because the owners are nice and helpful, but the food is truly a disaster. Not to mention that for a boiled meat "from the kitchen," with no more than 200g of meat, you pay 25 euros. A real disappointment, what a shame.

01/10/2025: Simple, welcoming, hospitality is a must. Excellent traditional cuisine.