Trattoria Raieu In Lavagna

Excellent restaurant. Mixed appetizer of the freshest seafood, followed by fish à la raieu with potatoes and olives and a very flavorful sauce. To finish, the fiordilatte ice cream with rose syrup was delicious and refreshing. Our only complaint was that other customers were smoking between courses; having the smell of cigarettes while eating out isn't a good thing. Also, another guest was watching videos at high volume on his phone while eating. This ruined the atmosphere a bit.

Excellent food of impeccable quality; welcoming atmosphere and a very passionate owner.

We had lunch here, ordering gnocchi and tagliolini arsenale e cozze. Simple, delicious dishes. Highly recommended.

It's a place worth visiting! The food is wonderful! You can taste the love in every dish! Fresh fish and seafood of the day!

For those seeking traditional Ligurian cuisine, this restaurant is the best! Freshly caught fish, cooked in the most authentic and traditional way. The desserts are also original and refined. A must-visit for anyone on the Eastern Riviera.

Finding a place like this where you can enjoy such fresh fish (from the boat to your plate!) isn't often! Today I had a truly unique lunch experience at Raieu, with a tasty seafood salad and a refined tuna tartare. I finished with an apple and calvados sorbet. I also appreciated the relaxed pace, the informal atmosphere, the friendly staff, and the welcoming and friendly owner. There's a parking lot nearby. Of course, the area is very busy in the summer, but it's worth the risk to enjoy this paradise! I'll be back soon because I think I've only experienced these emotions on vacation in Greece, but without a chef of this caliber.

A quaint restaurant in a narrow alleyway in Cavi Borgo, offering authentic, quality cuisine. Fresh fish cooked beautifully, homemade ravioli, pansottl, and gnocchi—a delight for the palate! We were welcomed by Emanuele, who recommended and described the daily specials. We highly recommend it for both the friendly owner and the menu. Cinzia's Quartet

Excellent fishermen's restaurant, all the dishes were excellent and served by efficient and professional waiters

We had a wonderful family lunch at Trattoria Raieu and thoroughly enjoyed the experience. We ordered the fritto misto, sea bass, and the daurade prepared “Raieu-style” with white wine, olives, and local herbs. Every dish was excellent: the fish was exceptionally fresh, perfectly cooked, and prepared with great attention to flavor and tradition. The desserts were also very good and provided a perfect ending to the meal. What makes this place especially charming is its authentic, family-run atmosphere. Looking around the dining room, it was clear that many of the guests were local regulars and loyal customers: a strong indication of the quality and consistency of the restaurant. A genuine Ligurian trattoria serving fresh seafood, traditional recipes, and honest, well-executed cooking. We would gladly return.

Fresh fish, cooked simply yet deliciously, showcasing the authentic flavors and recipes of ancient Ligurian tradition. Prices are more than fair for the quality served.