I migliori ristoranti di cucina cucina ligure in Liguria

19/12/2025: A lovely little restaurant, beautifully laid out, a friendly and pleasant place with a much-appreciated background music. The service is impeccable and professional. The dishes are a delight for the taste buds, and we savored them with genuine pleasure. Congratulations to the chef; it's art, both visually and gastronomically. One minor drawback, however, is that the portions are minimalist, and even though the focaccia and accompanying bread are sublime, we ate them out of necessity, not necessarily desire. Everything is homemade, and it shows. It's a shame that a little something extra on the plate would make it absolutely perfect. The prices are reasonable; the portion sizes definitely need to be adjusted. It's also worth mentioning that the house wine is simply wonderful, which isn't always the case in other establishments, hence the need to highlight it. Therefore, we can only recommend, but plan to have a small slice of pie in the corners of the streets on your way out, as my companion did, if you feel hungry.

09/12/2025: If you care for excellent wine and honest and delicious food, then here you go.

30/10/2025: Excellent food, clean environment, very kind staff!!! 👏👏👏

21/10/2025: Entering this restaurant is like crossing the threshold of a place where passion for cooking is evident in every detail. Fabrizio, the owner, is the soul of the place: welcoming, attentive, and deeply in love with his craft. His dedication is reflected not only in the dishes, but also in the warm, family-like atmosphere he creates. The cuisine is simply excellent. Each course is expertly crafted, from the creative appetizers to the exquisite desserts. The flavors are authentic, balanced, and surprising, with fresh, quality ingredients that reflect the region and its tradition. The service is impeccable: courteous, professional, and always ready to satisfy every need with a smile. There's a perfect harmony between the dining room and the kitchen, the result of teamwork driven by passion and expertise. If you're looking for a place to eat well, feel welcomed, and enjoy a true gastronomic experience, you can't miss this place. Fabrizio and his team will make you feel at home, and will leave you wanting more. Highly recommended!

05/11/2025: Had dinner in a family atmosphere, with pleasant background music. Excellent quality food, everything was delicious! Good table service. Thank you. Recommend. Must try. Thank you.

28/10/2025: AMAZING food!!!!! We all ordered the tasting menu. Perfect portion size, very balanced flavors, creative combinations and very well prepared. RECOMMEND😍😍😍

02/11/2025: We had lunch, good Ligurian food, generous portions, simple and genuine. Price ok.

18/10/2025: Discovered by chance, I return every time I'm in Liguria for work. The food is good, the staff is friendly and efficient, and the prices are very reasonable (workers' menu).

12/12/2025: Very good and carefully prepared food, absolutely recommended

08/12/2025: Splendid trattoria with a fabulous sea view, well-prepared and delicious dishes. Spaghetti allo scoglio served in an excellent pan, well-made fried fish, special desserts to try, a very welcoming atmosphere and attentive service with young and very well-prepared boys. In short, a trattoria definitely worth trying.

14/11/2025: A lovely evening spent with friends, the food was delicious and plentiful, and the place was small but welcoming (reservations are required to secure a spot).

08/11/2025: One of the most delightful lunches on the Western Riviera. Quiet place, a well-chosen small menu, and exceptional quality. The creamy mussels, the sea bass ravioli with the best fish ragù I've ever had, and the squid zimino, all superb. Well done, you deserve the success.

02/12/2025: Excellent food, very good focaccia with cheese but not only that. Fair prices, friendly staff.

19/11/2025: A guarantee! Welcoming place, super friendly staff, and above all, excellent quality pizza and gluten-free options! It's always a pleasure to return.

26/09/2025: Fantastic to say the least. Ekoklima appreciates

19/09/2025: Freshly prepared dishes, courtesy and friendliness

17/12/2025: I had a delicious Italian pasta dish, perfectly cooked with a balanced, not-too-heavy sauce. The great care they put into choosing the ingredients is evident. The service was excellent: friendly and natural, the kind that makes you feel comfortable without being intrusive. The atmosphere is pleasant and quiet, perfect for a relaxed meal and quiet conversation. It's not pretentious or trying to be anything it's not; it just works well. For a simple, well-presented, and flavorful meal, it's a highly recommended option. Everything ran smoothly, which is much appreciated.

13/12/2025: The food was exceptional! The salad Cappon Magro was a delight, the artichoke in fondue was wonderful, the tartar was splendid and the desert - Randolph with Zaballone cream was breathtaking! The prices are actually very very good for the high-quality food we had.

03/11/2025: You need to book because it's small but it's worth going.

02/11/2025: A classic trattoria. Small but ideal for a lunch, whether for tourists or a business break. A wide selection of first and second courses.

02/11/2025: We're back for the umpteenth time, I think there's no need to say anything else...

21/10/2025: Unfortunately, I have to go against the grain of the numerous positive reviews; we didn't have a good time. We ate in the "outdoor" area, which was actually a gray cube with two spotlights full of cobwebs, dated and rickety tables, no tablecloths, tables pushed together, and a door that constantly slammed. We ordered the famous raw fish and were very disappointed. The fish was flavorless, watery, and bland, though to be fair, it was very well presented. The wine list was extremely limited and had very low-quality labels. The one we chose, the "blanc de blanc" (a €20 bottle), was, despite the price, of poor quality, giving us a headache that lasted all night and into the next day. Furthermore, it was brought to the table already open and we didn't get to taste it. The desserts cheered us up a bit because they were very good. The service was friendly but a bit confusing. I'm sorry, but compared to other raw fish restaurants in the area, there's no comparison. Maybe we just happened to be there on an unlucky night...

20/10/2025: We ate and drank well, and the service was professional and friendly. Panels will soon be installed to reduce noise, and then it will be 5 stars.

16/09/2025: Everything was good, including the food.

09/12/2025: After a long time, I finally managed to have lunch at this restaurant. The family who runs it is very reliable, helpful, and accommodating. They served all the dishes to us, divided into four portions, which is how many there were. Everything was excellent. Highly recommended.

23/10/2025: Very generous 35e approximately family cooking

10/12/2025: It's now a must-visit every time I come to Genoa. I can't help but go—they have a wood-fired oven, and the chickpea farinata tastes like it used to. I'll be back a thousand times!

07/12/2025: A historic restaurant, the best in Liguria (sublime farinata, excellent vegetable pies, exceptional cod, delicious desserts). Ideal for an evening with friends. Federico ensures the family continuity that makes Sa Pesta a unique restaurant in Genoa.

21/11/2025: Best food I´ve ever had, It does not get any better than here. Every time I think of this place I get hungry

21/11/2025: Without question, this is the best food not only in Liguria, but in all of Italy. Everything about this place stands out — the warm, welcoming owners, the friendly and attentive staff, and the incredible attention to detail in every single dish. Each item on the menu is crafted with such care that you can taste the passion behind it. I genuinely miss eating here.