A memorable experience
Excellent fried anchovies and zucchini flowers, grouper ravioli with a balanced and flavorful sauce, and a homemade antipasto.
Giulio Alfredo Galetti
.
05 Giugno 2026
10,0
An exceptional Ligurian trattoria with a rustic feel, located in the heart of one of the most beautiful villages I've ever visited. Despite being located on a touristy street, the food is excellent and plentiful, refined and, above all, traditional, at a fair price.
Congratulations!
Andrea Busi
.
02 Giugno 2026
10,0
Small place inside.
The appetizers offered were a series of savory pies... I think they were served cold, but we didn't try them.
I had the Ligurian-style rabbit, but pine nuts and olives? Two! Maybe I was unlucky with the plating.
Fast service...The chocolate ingot was good.
Personally, I expected more...de gustibus...
carlo saibene
.
25 Maggio 2026
8,0
Do NOT miss the antipasto misto, highly recommended!
Catherine Lee McInnis
.
21 Maggio 2026
10,0
Everything was really good and the cuisine was authentic local.
Friendly service.
Cico Buarte
.
15 Maggio 2026
10,0
Beautiful Ligurian restaurant.
Local cuisine, simple, authentic, and tasty.
carlo ferraro
.
10 Maggio 2026
10,0
Great food with a view of the sea.
Nu Tella
.
08 Maggio 2026
10,0
Every time I come to Finale, I can't miss a stop at this place... authentic Ligurian flavors in the mix of appetizers, which are accompanied by a choice of first and second courses made to perfection, which transport you to the heights of gourmet cuisine.
Marco Monticone
.
08 Maggio 2026
10,0
A charming restaurant in the center of Finalborgo, immersed in the fairytale atmosphere of one of the most beautiful villages in the world.
The cuisine is typically Ligurian, homemade and authentic, with fresh, quality ingredients that enhance the authentic flavors.
Everything was truly spectacular, starting with the ambiance: meticulously crafted, warm and welcoming, just like in the olden days.
The food was excellent. We started with a mixed antipasto of onion focaccia, Genoese farinata, savory pies, and tomini cheese: all delicious.
For our first courses, we chose grouper ravioli with cherry tomatoes, Taggiasca olives, capers, and pine nuts, and fresh pasta gnocchi with pesto: both truly excellent.
For our second course, we had cuttlefish with potatoes and artichokes, cooked to perfection.
We then sampled all three desserts: custard with amaretti biscuits and caramel (simply incredible), dark chocolate and rum ingot, and pear and chocolate tart, a true delight.
A truly positive experience. Highly recommended!
Anna Di Termini
.
04 Maggio 2026
10,0
BEST Restaurant in Finale Ligure by far!!!
Mirja Kindler
.
01 Maggio 2026
10,0