I migliori ristoranti di cucina cucina ligure in Liguria

28/06/2025: A full pass mark but no more can be given. The 60s room without air conditioning and above all a mini fridge. Decent buffet breakfast. Young and formal staff. Expensive prices.

22/12/2025: Easter 2022. No comment, never again

30/11/2025: First time... everything was delicious... excellent staff... stunning place... we will definitely be back... compliments to all the staff...

29/11/2025: A quaint restaurant in Prino. We ate well, the trio of appetizers was interesting. I really liked the swordfish roll, the fried food was a bit salty, the first courses were also good (tagliatelle with squid and artichokes), and the desserts were average... it's a shame we left with the smell of fried food on us, but both in terms of price and quality it's a good place...

29/11/2025: A quaint restaurant in Prino. We ate well, the trio of appetizers was interesting. I really liked the swordfish roll, the fried food was a bit salty, the first courses were also good (tagliatelle with squid and artichokes), and the desserts were average... it's a shame we left with the smell of fried food on us, but both in terms of price and quality it's a good place...

18/01/2026: Everything was excellent, except the food. And it wasn't that cheap. The location was intriguing, and the staff were very kind and helpful.

19/12/2025: Typical Ligurian restaurant among the alleyways of Rapallo

27/10/2025: Perfect location but overpriced and unfriendly with a limited choice of food. The pesto pasta was the worst ive ever tasted. It was way short of aldente with the pesto not even fully mixed in and served almost cold. For €16 i had hoped for better. The muscles were small wizened and not very fresh. The staff turned away lots of potential customers who only wanted coffee which seemed churlish when they were not busy and were the only place open in Bonassola. Could do a lot better.

26/10/2025: Everything was delicious, especially the creamed cod, but also the spaghetti with squid ink. The owners were incredibly friendly and professional. We highly recommend it.

26/01/2026: Da Angelo is certainly no longer what I knew. The dishes served don't rise above mediocrity. Perhaps it was a quiet night, but the menu was rather limited. The service is inattentive, and the atmosphere is decidedly tired.

02/11/2025: Rustic and old-fashioned, warm and welcoming. The staff is truly friendly and professional. Lots of Ligurian dishes, all excellent.

08/12/2025: Unfortunately, it was significantly below expectations. For what we ate, it was absolutely expensive. It was €42 per person, which became €40 for: 6 mixed appetizers - two cuculli, some panissa, some Russian salad, a sort of mini focaccia with stracchino cheese... maybe some farinata... I don't want to be wrong, but I think it was there. It was all decided by the owner with no other alternative. The portions were small, and obviously the cost is unknown since there's no menu. 5 first courses and a tripe... I don't know if it was considered a first or second course, but it makes little difference. The tripe was good, nothing special, but a real treat. The first courses were nothing special. The mandilli with pesto were good, but still simple. The spaghetti with octopus had very little sauce. Two of them had veal with tuna sauce and fried calamari. The latter were mushy. 6 desserts were nothing special. A bottle of Nebbiolo... here too, like everything else, there's no menu, so you don't know the price, or what wine it is; they bring it already opened. The historic shop is fine, but that doesn't mean we're stuck in 1980; it means carrying on traditions, but in 2025. Too bad, we were all hoping for something better, but for €40 I'd like to choose carefully what to eat and drink and know the cost. I can't say I ate badly, but eating well is something else. It felt like a home-cooked dinner. Tried it and that was it.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

14/12/2025: Terrible. We arrived 10 minutes before our reservation and were told to wait 10-15 minutes. After at least 20 minutes, what appeared to be the manager came out and told us it would be a bit longer because he didn't have any tables, and offered to sit at two different tables, one for six and one for three. (I'm going out with friends and family so we can sit at different tables, after all.) Naturally, we said yes and that we'd wait. (I also pointed out that I had two little girls, a 5-year-old and an 8-month-old, and that he'd been told the first time we'd had to go to work.) Having said that, he came out for the umpteenth time and almost blamed us for the fact that we'd been accepted for the reservation we'd made the day before for nine people at 1:30 PM. Crazy. I repeat. I've never seen anything like this, and I'll start by saying that I'm not one to write reviews, but I felt truly mocked for the simple fact that he never apologized, not even once. A special mention goes to one or two of the girls who work for him, who are definitely wasted. Thank you so much.

30/11/2025: Very good pizza! Small but very cute and well-kept place! Good value for money! Recommended!!

07/01/2026: The focaccias were good, as always. I had the mixed Italian-style fried food. A tiny slice of chicken that I didn't try (I thought there was no meat, but my brother took it without realizing there was nothing else), and raw, very hard vegetables. It's a shame because a month earlier, at my son's birthday, everything went smoothly. The ravioli were good, but overcooked.

04/01/2026: A very charming trattoria with rustic decor, neat and clean. Traditional dishes, limited in selection but good and well-cooked. Fast service, very reasonable prices for Ligurian standards. The only problem is the limited parking, which forces you to drive around a few times and then improvise on a sidewalk, hoping not to find a ticket on your windshield.

19/01/2026: Delicious dishes. We ordered fried and grilled fish, fries, and two desserts. The portions weren't exactly generous, but everything was delicious and well-prepared. Unfortunately, the kitchen was extremely slow, and it wasn't possible to leave two people (the girl was brilliant!) to set up the tables, welcome and direct customers, clear the tables, take orders, serve, and, last but not least...cashier! I sincerely hope she gets paid her dues. All this on a day with a thousand-year-old fair just a few meters away, so it was expected to be packed! An hour and a half wait from when we sat down to when they started serving us was way too long. Of course, something you only see in Liguria, the bread didn't arrive until halfway through lunch—just in case you consume too much while waiting. I highly recommend it because the food is truly delicious, but perhaps it's better to go during the week or on days when you're sure you won't find more than three or four tables occupied.

12/01/2026: Quiet place, very friendly and quick waitress, shame about the mixed fried fish and fries... The fries were cold, and the fried fish was barely warm and hard... the dessert, however, was quite good. I definitely won't be back.

29/12/2025: Good food, welcoming staff, slightly cramped premises

23/08/2025: A wonderful restaurant in a fabulous setting, at the foot of a small church. Everything we ate was delicious, as was the wine. The owner is very friendly. I recommend it.

11/01/2026: Excellent and elegant. Stunning view and impeccable service. Recommended!!

05/01/2026: My only comment is that, with the restaurant almost empty at 7:30 PM, they told me they couldn't find a table for two for half an hour, since the nearby hotel restaurant, which was packed, welcomed us kindly and found us a table...

05/01/2026: I didn't stay, just dinner, total disappointment, too high quality/price ratio, very small portions, questionable quality, they even save on the polenta by bringing very little (and to think it costs little), little attention to the dining room, they bring the dishes staggered, while I was eating the others were waiting and vice versa, dessert to be avoided, a shame because they had spoken better to me, I definitely won't go back again, I always feel sorry when I am forced to write negative reviews also because selfishly I always hope to find some new good place to avoid going to the usual props but this time I felt obliged because I had a really bad experience, it makes me very sad, you feel bad, if it hadn't been like this I would have given it a second chance (I always do this) but this time I can't even find a reason, a shame

13/11/2025: Had lunch during my work break during the week. Beautiful location with friendly and helpful staff. Excellent food quality.

31/07/2025: Friendly staff, cuisine that changes regularly, and local produce. Top-notch

23/06/2025: Ambiente familiare, personale gentile. Pesce di buona qualità, mi sarei aspettato di più dalle trenette al pesto (un filo scotte e pesto molto fine). Prezzi abbordabili: Antipasto, 1 primo, 1 secondo, 1 calice di vino 1 bottiglia acqua = 27€ a testa)

20/06/2025: Comida súper sabrosa con precios razonables. Rápido y amable. Ambiente agradable en el interior y ubicación cerca de la playa