I migliori ristoranti di cucina cucina ligure in Liguria

07/10/2025: It's with great regret that we have to give this a negative review. Three friends and I returned after a year, and all three of us felt sick. We ate anchovies, tuna tartare (strange smell), seafood salad with 3-4 shrimp and squid, and uncooked, pickled tuna tuna, with lots of balsamic vinegar to mask the flavor, and mixed fried fish. Sleepless night, stomach upset... We paid €36 each, but be careful, as the quality and service have definitely deteriorated. Be careful with your health; you shouldn't mess around with fish.

14/09/2025: Excellent place where you eat really well, compliments to those who work in the kitchen, everything excellent, those who serve at the tables, very friendly and welcoming, thank you

07/10/2025: We found this restaurant open unlike many others on this Tuesday lunchtime. We had quick service before other travelers arrived :) The pasta was good and the portion was okay (for me) but I think some people would appreciate it if there was more. A bit pricey overall.

23/09/2025: We took the carbonara and it was so good!!!

27/10/2025: We didn't use the hotel service, but the restaurant. What can I say: it was a return and a confirmation. There's a reason people come back, right?

24/08/2025: I was a little disappointed. Traditional Ligurian and Piedmontese dishes. Good quality, but the portions weren't very generous. They gave us freshly baked Fugassini as a taster. We had an appetizer, Ligurian-style rabbit, and roast beef. Fair price.

23/06/2025: Ambiente familiare, personale gentile. Pesce di buona qualità, mi sarei aspettato di più dalle trenette al pesto (un filo scotte e pesto molto fine). Prezzi abbordabili: Antipasto, 1 primo, 1 secondo, 1 calice di vino 1 bottiglia acqua = 27€ a testa)

20/06/2025: Comida súper sabrosa con precios razonables. Rápido y amable. Ambiente agradable en el interior y ubicación cerca de la playa

05/03/2025: We stumbled upon this place thanks to a Google search. It was a real surprise!! We were a little hesitant after seeing some of the reviews, but we were rewarded with something completely different! Excellent food, impeccable service, delightful atmosphere. Highly recommended!

20/06/2025: People complaining about the prices at Puny must think they’re in a beach shack somewhere in rural Italy—not in Portofino, one of the poshest places in the country. This isn’t your local pizzeria in a tiny village—it’s Puny, the iconic spot right on the harbor. Expecting a €10 pasta here is like walking into Chanel and asking for a discount on a handbag. I also assume those people haven’t been to places like St. Tropez, St. Moritz, Ibiza, or Mykonos—where prices are often MUCH higher. For where you are and what you get, I think it’s more than fair. The food? Classic Ligurian and seriously delicious. The staff? Super sharp and genuinely kind—we had a gluten-intolerant child with us, and they handled it with incredible care and attention. The owner is out-going and entertaining, and then there’s my favorite: Renato! So kind, and impressively fluent in many languages. I’ve personally seen Madonna, Diane von Fürstenberg and Jeff Bezos here. I have friends who stop with their boats in Portofino only to have lunch at Puny. This place is basically where celebrities and foodies casually enjoy their “Pappardelle Portofino.” If you want the real Portofino experience—amazing food, top-tier people-watching, and a taste of glam—Puny is the place. If you’re looking for a budget-friendly, casual dinner… this isn’t your spot. Simple as that. PS: If I could only give one advice: a few more healthy and interesting vegetarian options would be wonderful and very much appreciated!

20/06/2025: The restaurant has great food and great service!!! The place looks great but the only problem is it’s too packed up, I mean the tables are TOO close to each other.

12/10/2025: Delightful service, a beautiful location, and the food was just as pictured, delicious, authentic, and typical of a seaside town. If you're passing through, don't miss this place. 8.5/10

10/09/2025: We had lunch at this restaurant. The ambiance is very nice and well-kept inside; we ate outside. The owner was extremely kind and friendly. The service left a bit to be desired; the waiter almost spilled sauce on me. I had the mussels marinara, which are marked as an appetizer, while my partner had the spaghetti with clams. The mussels were fresh and the dishes were good; the only flaw was the very small portions. Given that we're not big eaters, though. Despite mentioning this, we were told the portion was 100 grams. I think this aspect needs some rethinking; I've also read other reviews mentioning the small portions, especially for a first course! In any case, I wouldn't give it less than 4 stars because the fish was good and fresh.

10/07/2025: Ottima scoperta. Cena molto gustosa a prezzi abbordabili. Camerieri gentili e professionali. Panorama sul mare e su Recco: 10 e lode

03/07/2025: Buona osteria con piatti della tradizione genuini ed abbondanti. Vista bellissima su uno scorso di alpi e mare. Camerieri gentili e disponibili

22/10/2025: It doesn't even deserve one star. We went one evening without a reservation. The place wasn't full; there were still plenty of tables available both inside and outside (considering it's a small street, that's all). We were told that everything outside was booked, but then the lady—probably the owner—came in and rudely informed us that there was no room inside either. We booked for the following evening, and my friend politely asked to reserve a table outside. The lady responded with a firm NO, saying that they have "regulars" who always get priority. Apparently, the lady doesn't know how to treat customers or find new ones. Obviously, we haven't returned, and we never will!

13/10/2025: I don't recommend it to anyone, don't spend little, badly cooked fish, I asked for a fish appetizer and there was capricciosa anchovies with bread, butter and anchovies, shrimps with cocktail sauce, washed out with sand under the teeth, and 1 stuffed sardine, and a mixed fried seafood platter where I was told there were squid, shrimps, and anchovies, and there was a shrimp, 1 stuffed anchovy, and 4 fried anchovies and squid, but the taste wasn't the best, the waitress was huffing and puffing, and two German customers were translating even though there was a translation, and she complained to me, 1 glass of wine and a half of sparkling water, then I got up and paid 39 euros, mind-blowing... and I'm in the business.

27/07/2025: No me sentí invitado cuando se le pidió mesa, servidor simplemente contestó de una manera no agradable y se fue, me hubiera encantado probar este lugar.

27/07/2025: Location incantevole. Proprio sul lungomare di Monterosso e all’inizio della passeggiate che porta a Vernazza. Mangiare al tramonto qui è una esperienza veramente da vivere. Il servizio è alla mano e di tipo turistico così come il menù e la mise en place La qualità del cibo è elevato e a mio avviso potrebbero fare con un piccolo sforzo un grande salto di qualità Comunque consigliato

30/06/2025: Locale accettabile dal punto di vista estetico per il borgo antico in cui si trova, tuttavia la cucina non è assolutamente all'altezza del menù presentato: primo con condimento non corrispondente a quanto indicato sul menù ( "u tuccu" senza carne, ma per "senza" si intende "senza" non "con poca"), brandacujun con percentuale di stoccafisso ampiamente sotto il minimo previsto (nella ricetta, qualunque ricetta si voglia considerare, la percentuale in peso dello stoccafisso deve essere superiore a quello delle patate, e non mi risulta l'aceto balsamico nella ricetta, messo probabilmente a decorazione ma che comunque fa parte del piatto). Un consiglio a chi risponde alle recensioni: di solito si ricorre all’insulto e al linguaggio scurrile quando si è in torto marcio, in genere per dare più peso alle proprie ragioni o per sfogarsi, bisognerebbe invece prendere in considerazione le recensioni e vedere di migliorare la cucina del proprio locale, scendendo dal piedistallo dove ci si pone pensando di essere ristoratori perfetti.

02/06/2025: Sarò breve..piatti scadenti..piatti di pesce senza pesce..tortino di baccalà..solo patate...tagliatelle ai gamberi solo burro e prezzemolo..vino sfuso della casa.8.50 euro mezzo litro...la signora ci ha chiesto se volevamo il dolce .. quando eravamo alla cassa..tempi di attesa eterni..locale vuoto..caro per quello che offre .fate voi.piu che questo .. questo dopo cambio gestore..una volta non era così...

06/08/2025: Ristorante nel centro di Sestri Levante. Personale gentile e disponibile. Cibo nella media: frittura buona, ma non eccellente.

05/08/2025: Cucina buona ma la titolare puzza di sudore. Per il resto ambiente gradevole, camerieri gentili e prezzi nella media..

06/10/2025: A quiet, relaxing, and very pleasant place. Perfect service and a warm welcome. Excellent establishment!

04/10/2025: Customers are also polite and correct.

05/09/2025: Drunk locals didn’t let us in. Looks like foreigners are not welcome here.

03/09/2025: What a wonderful local cuisine experience. Homemade, tasty with warm service. Cozy evening artisan style

25/04/2025: Cucina ligure tradizionale e con qualche tocco creativo, realizzata con eccezionali materie prime del territorio, servita da personale gentile ed ospitale. Questo ristorante è stato una piacevole scoperta ed un ripasso di cucina ligure (venendo noi da Roma) che avevamo desiderato e che ci ha lasciati veramente più che soddisfatti. Ringraziamo lo staff per la cortesia ed il sorriso e per tramandare ancora una delle migliori cucine tradizionali d'Italia. Raccomando il pesto: una crema profumatissima, incredibilmente senz'aglio, ed il dolce a base di polenta al limone con granella di nocciole tostate.

22/04/2025: Ho avuto modo di pranzare a Pasqua con la mia famiglia presso la Locanda Luigina. Il personale è molto gentile e l'utilizzo di ingredienti locali porta ad degustare piatti veramente piacevoli al palato e anche alla vista. Il prezzo è proporzionato al menu proposto. Lo consiglio.