Trattoria I Matetti In Alassio

excellent food and exceptional value for money!

Tried it because of the positive reviews. Vacation in Alassio... I can confirm what's been written positively. Farinata and fritters offered at fair prices and excellent food quality. Knowledgeable, attentive, and friendly staff. Fast service. Always busy, so it's best to book. Highly recommended.

A must-try. Do yourself a favor and book in advance. Prices are unfair for the amount of food they serve (€50 for two: a first course each, plus a fried dish to share, and endless farinata and fritters). The quality is also top-notch. Highly recommended.

Good food, it was cod night. Excellent. The gasse were good, the fritto misto was excellent, and the apple fritters were a highlight. Pleasant service. Recommended.

Very authentic and delicious. Excellent value for money.

We were very satisfied with the excellent dishes... Excellent service and welcoming place... 100% satisfied.... We will be back 💪

Welcoming, friendly and the food is also very good.

A friendly atmosphere in a very charming and original place. The menu offers a wide selection of dishes, each more inviting than the last. Local cuisine prepared with quality ingredients. Excellent value. Highly recommended.

Five stars aren't enough. Here, you need at least six!! The tagliolini with bottarga are simply incredible, perhaps one of the best dishes I've ever eaten. But, honestly, everything was exceptional, from the quality of the ingredients to the quantity, to the variety. My only regret is not trying the pesto: I'll make up for it as soon as possible! The atmosphere is like being at home: genuine, clear, honest. As if that weren't enough, they offered us farinata at the start of the meal, followed by desserts and a liqueur—tastes that speak volumes about the attention they pay to their customers. Of course, it's absolutely recommended. It's one of those places I'd return to every day, never tiring of it.

Truly one of the best restaurants I've ever been to...truly exquisite typical Ligurian dishes and portions worthy of a true osteria. The atmosphere is beautiful, old-fashioned, with lots of old posters. The staff is young but passionate about their work and their talent. I say this because I do more or less the same job and know how customers can put you off many times. In this case, the owner (who's also incredibly nice) is very lucky... Unfortunately, I don't remember many of the guys' names, but a round of applause to everyone: young Sandrino, the wine guy, the tall brunette, and Beatrice (I think that's her name), the blonde Milanese girl like me who helped us find a table and gave us a great price...well done, and thank you so much!!! PS: Don't waste anything you don't finish; take it home. It's worth it.