I migliori ristoranti di cucina cucina ligure

11/12/2025: Everything is magnificent, congratulations indeed!

18/11/2025: Came because of the great reviews, stayed for the food. The incredible deconstructed tiramisu was outstanding, as was the service by Luca.

12/04/2026: We had Sunday lunch at this elegant seafood restaurant. To start, we ordered the "Capesante" (Scallops), and while we waited, they brought us warm bread with cereal breadsticks. Then we had delicious al dente spaghetti with blue lobster; the lobster was incredibly tasty. Next, we ordered spectacular sea bass in crazy water: it was incredibly fresh! For dessert, they delighted us with a warm chocolate cake, a mandarin sorbet, and a variety of chocolate delights prepared by the chef. The chocolate melted in our mouths: it was so soft! The waiters are young, smiling, friendly, and professional: they recommended the dishes to us admirably. Leading the staff was the young and kind Leopoldo, who made sure everything was going well and that we were completely satisfied. The service is prompt and attentive to every detail, and the plating is refined. They even changed our napkins before dessert, which is noteworthy. Upon arrival, they hung up our coats and provided a stool to rest our bags on. The icing on the cake was that the bathrooms were spotless and smelled wonderful.

07/04/2026: Impeccable service and attention to detail, with a consistently courteous and professional staff. The atmosphere is enhanced by truly pleasant background music that perfectly complements the setting. The food is simply excellent, with dishes meticulously crafted in both taste and presentation. The elegant and refined setting creates the perfect setting for a truly enjoyable experience. Highly recommended.

16/12/2025: The food is good, the waitress is very kind and the pizza chef is friendly.

15/09/2025: Very kind owners, the pizza wasn't that good for my taste, the dessert they made was good.

22/03/2026: Welcoming atmosphere and exquisite dishes Very friendly staff Highly recommended

09/02/2026: Excellent food, carefully prepared and truly excellent. Interesting dishes and generous portions. Fairly priced. The place is a bit dated, but welcoming.

06/05/2026: It was delicious, delicious, and delicious from beginning to end: snails, brandade, sublime pasta, lamb sauté with artichokes, olive oil biscuit and equally delicious ice cream, in short, we will be back!

02/05/2026: A very nice place in a beautiful area of ​​Bordighera. Friendly staff and delicious food. Prices are reasonable.

18/04/2026: If you're looking for the true soul of Liguria, this trattoria in San Desiderio is a must-see. As soon as you step inside, you're enveloped in a magical, bygone atmosphere: the place is beautiful and meticulously crafted. It's a small museum of memories: the beautiful tube radios that decorate the rooms, the old birdcages, and the many antiques that tell the story of our region are all beautiful. It's more than just a restaurant; it's a place that warms the heart. The food is a triumph of traditional Genoese cuisine: authentic dishes, expertly prepared with the finest ingredients. The service was impeccable: the staff were kind, attentive, and highly knowledgeable. A gem on the hills above Genoa that I highly recommend to anyone who loves quality and tradition. I'll definitely be back!

03/04/2026: We had lunch at this typical Genoese restaurant to celebrate my dad's birthday. We ate well, I can't say otherwise, but there were some areas where it could be improved. For appetizers, we chose panissette and cuculli, a dry and crispy fried dish, but a bit bland. The best choice was the minced raw meat, served with several side dishes. The first courses were excellent; we tried pansoti with walnut sauce, pesto lasagna (not the smoothest, but a bit grainy, just the way I like it), and tagliolini with mushrooms and tuna, a truly beautiful dish. For the second course, we sampled a generous and delicious fried calamari and artichokes, while the Italian-style fritto misto, which we had high hopes for, was a disappointment: for €22, it consisted almost entirely of vegetables; the only piece of meat was a 4x4 cm steak, along with a small piece of ham and cheese. Dessert was brought to us at the end of the meal, after the birthday cake: not exactly a good choice, given that one of the dish's strengths is the combination of flavors. Overall, it was a good lunch, although quite pricey: €50 per person, but not everyone chose three courses, and we brought our own dessert. The fried appetizer, in particular, at €8, is excessive; after all, we're talking about flour and water. The atmosphere is welcoming and familiar, and the staff was very courteous; perhaps the younger waiters need a little more experience. There's a small parking lot at the entrance, so I suggest grouping diners in as few cars as possible.

04/04/2026: Everything was delicious, excellent service, wonderful location and atmosphere!

22/01/2026: Lovely place, lots of substance and a full belly, I just suggest raising the temperature in the room a bit.