I migliori ristoranti di cucina cucina ligure

02/05/2025: Some dishes are good, others a little less Fish ravioli watered down and not very tasty The brandacuiun not great The desserts and fried food are good They served us the appetizers together as we had asked but without giving everyone a plate The price is too high for the whole

04/04/2025: Place to discover as a couple or in a group to have a great time, Ligurian cuisine. and succulent wines. I recommend.

23/05/2025: A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute. Going into the restaurant your met with really friendly and fun staff all given you the best experience. A good range of their own beer which id recommend the blonde. The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious. Then we had the blue cheese board after which was very nice. Me and my partner were excited to see Dylan the dog on the walls and outside as one of our faves.

21/05/2025: Ligurian experience in the hills of Rapallo. House appetizer, cheese wheel, nettle ravioli, leek flan tart, fried porcini mushrooms, a bottle of prosecco, water, coffee and dessert 115 euros total. Recommended.

11/05/2025: Last night I was with my wife at this restaurant located in a panoramic position in Nozarego, on the hills of Santa Margherita Ligure. It offers an essentially fish-based cuisine, with traditional Ligurian dishes and some iconic specialties with a long tradition. Tables located on a wonderful terrace with an incredible view, very friendly staff. From an extensive wine list, we chose a Luccicante 2023, the Vermentino from the Ca' du Ferrà winery in Bonassola (SP), a small company that is emerging in a notable way in the Ligurian wine scene, a wine with floral notes and fruity hints that paired excellently with the dishes savored. As a first course we both had the seafood risotto, served in a generous portion and truly delicious. As a second course we had medallions of Ligurian monkfish with potatoes, pine nuts and Taggiasca olives, and seared squid petals with ratatouille, both very good. Finally the desserts, a fantastic millefeuille with Chantilly cream and berries and a good grandmother's lemon cake. A water and two coffees, for a significant final bill, but correct for the truly unique location, the quality of the dishes and the excellent raw materials used. Absolutely recommended place.

05/05/2025: A pearl overlooking Santa Margherita. Beautiful location. The restaurant is a true institution in the area: here tradition meets excellence. The scampi and prawns are not to be missed, prepared with their iconic recipe so good that after the first round you couldn't do without an encore. An experience that leaves its mark, from every point of view.

21/10/2024: Situato nel bel paesino di Poggio, frazione di Marciana, nell’entroterra Elbano. Ci siamo stati due volte durante la nostra vacanza a Sant’Andrea e ciò già fa intendere che ci siamo trovati bene. Bel terrazzino con pochi tavoli e vista sulla piazzetta del paese. La tovaglietta in carta descrive in parte i vari piatti. Menù ricco con cucina ligure ed Elbana. Abbiamo provato diversi piatti. Squisiti gli spaghetti con acciughe fresche,olive, capperi, pinoli,uvetta, così come l’insalata di sarde alla griglia. Ottima la zuppetta di totani in zimino e il Fritto misto di acciughe e baccalà. Nella norma la Torta al cioccolato della casa. Atmosfera rilassante. Cameriere e titolare cordiali e pazienti. Un pochino lunghi i tempi del servizio. Prezzi inferiori alla media del luogo. Parcheggio a pagamento fino alle ore 20 lungo la strada.

03/10/2024: Andiamo da anni a questo ristorante, ottimi i piatti, sia di mare che di terra, ottimo rapporto qualità / prezzo, disponibile il personale e arredi vintage molto carini, con vista sul mare. Un riferimento fisso all'Elba, anche per chi non abbia alloggio nelle vicinanze: ne vale la pena.

06/06/2025: Si, eccezionale ristorante tra i migliori in assoluto al mondo,con cuochi, aiuto,personale de sala,maitre e proprietà ipertop.altissima qualità, disciplinare.hazzard,analysis critical control point,pulizia,pesce da autore,ecc!!!!

05/06/2025: Great food, amazing atmosphere and super friendly waiters. Loved to have dinner there!

24/05/2025: Excellent tavern a stone's throw from the spa in Genoa with dishes of the land cuisine, Genoese and otherwise. The menu is quite limited and is different from that of the usual Ligurian restaurants, the first courses and the meat-based second courses are all very good, the staff is courteous and helpful. Recommended for everyone and especially for those who want to try something different.

15/05/2025: Tanta delusione per un pranzo in famiglia che sperava di trovare certezze almeno nei cavalli di battaglia del locale. Discretamente lenta l’uscita delle portate ma considerando la tavolata di 15 persone si potrebbero trovare giustificazioni. Poche attenuanti su piatti principi come i loro ravioli ed i mandilli al pesto; se i primi avevano un sugo decisamente “lento” i secondi avvolti in un pesto “poco” genovese in termini di gusto. Antipasti dall’aspetto improvvisato e piuttosto discutibili nella scelta. Va dato merito, invece, ai piatti nn proprio nostrani ovvero gli gnudi con fonduta ed il cinghiale. Davvero bizzarro constatare questa differenza. Potendo scegliere difficilmente ripetibile.

10/06/2025: Found this fish restaurant on the internet. It is located above in the beautiful old Imperia on a small square. You have to know it otherwise you will not end up here. We chose the 8-course dinner with wine. What. A delicious fish dish. Fast service, friendly service, small scale. Had not made a reservation but could still go there, tables were added. 8 courses and ready within 2 hours.

03/06/2025: Good food, with quality products. The menu offers only fish (a first course of land); you can choose à la carte, or a fixed price menu (45 euros). The quantities are right, not abundant. The waitresses are attentive and kind. The environment is a simple historic tavern, but perhaps a little to "revise" to be a little brighter. The quality-price ratio is right.

23/05/2025: We added a special stop on our honeymoon to visit this restaurant because we love the Denver, Colorado location and it did not disappoint! This was easily the best meal we had during our 12 day trip in Italy and the dishes we had were extremely unique compared to cuisines in the other regions we visited. The port-side seating lends to truly beautiful views, especially in the evening. We definitely recommend making reservations because it was fully booked when we went on a Saturday night (which goes to show how great the food is!)

25/04/2025: Lo stella è x noi nostro posto del cuore!! Veniamo sempre qui quando soggiorniamo a Portofino !! Materia prima eccezionale Proprietari sono stipendi!! Be che dire a stasera !!

28/05/2025: Unfortunately we had higher expectations. The service was kind, but the quality of the food was lacking. Trofie alla matta was heavy and tagliata di manzo was cooked really badly. Also the price is not the same as shown on one of the older pictures from a guest! Way more expensive. * the seafood does not come fresh (was marked on the menu)

28/05/2025: Nice warm and welcoming place. Good food. Courtesy and tranquility. Menu with traditional Ligurian cuisine.

22/05/2025: We had the menu degustation and it was the best lunch experience we have ever had . The food was delicious,the presentation beautiful and the portions generous . The service was very pleasing . Extremely recomandateble

05/05/2025: Really great food, all 4 of us can confirm! Nice location in historic Bordighera. Great service. Fairly priced too We'll definitely be back!

06/05/2025: Typical place and so excellent..

02/05/2025: Excellent restaurant in Chiavari

29/09/2024: Very nice food for reasonable and fair price, excellent house vine and great service.

20/09/2024: A surprise, excellent food and a dynamic and competent manager. Pasta is a specialty, with a wide choice and possible combinations of sauces, but the appetizers and desserts complete the dinner. Open only in the evening

02/06/2025: Decent agriturismo with tables under a nice outdoor pergola. Lots of greenery around. Parking. The road is a bit narrow in the last 500 meters.

16/05/2025: Very nice view if you eat outside. The food did not live up to expectations and really too little choice... I had a hard time choosing because I hate stockfish. I also found it absurd that there was no pasta shape suitable for small children. The bill was too salty. Even the half portion for children was not paid half price but inexplicably two thirds (for both the first course and the fruit). I would not recommend it, except to stockfish lovers.

04/05/2025: Nice welcoming restaurant, excellent food and drinks, I recommend it!!!

02/05/2025: A guarantee, simplicity and quality at the right price.