I migliori ristoranti di cucina cucina ligure

14/02/2026: Delicious food! I had fond memories of it and was satisfied again today. Fair prices for the quality and quantity! I'll definitely be back. Just a small note about the service... the waiters, undoubtedly overzealous, were talking among themselves, correcting each other, and giving each other instructions in the middle of the room, making the atmosphere less than harmonious. I'm writing this because at the time I didn't dare ask for even less... and in the hope that my comment will be taken as advice from the customer's perspective. In any case, I will definitely be back, and with pleasure!

25/01/2026: Good and well-prepared dishes, very nice and welcoming atmosphere, I recommend it.

16/02/2026: A truly positive experience! A lovely place on the Alassio seafront with very kind and helpful staff, delicious, plentiful food at reasonable prices. Highly recommended!

11/10/2025: Everything was perfect, from the service to the very good and quality food, located on the seafront of Alassio.

29/10/2025: Friendly, attentive, and fast. Excellent food quality, a pleasant experience. We'll definitely be back.

01/10/2025: Definitely worth trying. I'll be back as soon as I can.

22/01/2026: Lovely place, lots of substance and a full belly, I just suggest raising the temperature in the room a bit.

02/01/2026: Excellent fish and impeccable service

04/03/2026: We were looking for a place in the heart of Bordighera Alta, and La Scibretta won us over. The food was divine: traditional dishes prepared with care and using the freshest ingredients. There's a welcoming, family atmosphere that makes you feel right at home. The value for money is excellent, and the service was friendly and attentive. If you want to taste authentic Ligurian cuisine, this is the place. We'll definitely be back.

22/02/2026: We were very disappointed with the food: the stockfish was unspeakable, the fish was not very tasty, and the saffron tagliatelle was equally lacking. The panna cotta was more like stale pudding. For the price, the quality was absolutely not up to par. I didn't find the flavors of beautiful Liguria. What a shame!

21/03/2026: We were intrigued by their gardens in the hills above Portovenere, and even a simple pizza didn't disappoint: meticulous attention to detail in the dough creates a unique fragrance, lightness, and digestibility, even on the crust...not to mention the freshest, zero-mile ingredients (homegrown vegetables and oil). It's not cheap, but the quality and quantity are worth it. A veranda overlooking the sea, prompt service, and a great sense of humor.

21/11/2025: Disappointing, cold atmosphere, rude owner, unhelpful, disinterested in his work and customers. The only one who put in the effort was the waitress! I recommend spending less time on social media and more time on work! Negative rating.

18/01/2026: During a visit to Bogliasco, we stopped for an aperitif, but everything was so good that we continued with a first course and fried squid. Top quality and deliciousness. Highly recommended.

07/01/2026: We came for a cocktail and an aperitif, stayed until dessert, and will be back to chat with the waiter and try other dishes on the menu. Don't miss the Tarta de queso, superb.

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty

26/02/2026: We had a risotto called "marvellous," and it was truly marvelous, not only in name but also in fact. Well done. We had another first course, the paccheri with three-course pesto, three broccoli, and cod and burrata. It was very good, with a unique flavor we'd never tried before. The flavor of both the risotto and the paccheri was unique, salty and peppery with just the right amount of black pepper and salt. We loved all the first courses we had. Not to mention the artichoke appetizer. Delicious! Well done. The atmosphere was informal and friendly. The kitchen staff were as attentive as needed to prepare such delicious dishes. Well done. As for the ambiance, the Mina Morrison paintings were beautiful, but perhaps too many scattered objects should be removed. Highly recommended!

28/01/2026: Great experience. Food, wine and service were all top notch. 50m walk from carpark with easy access