I migliori ristoranti di cucina cucina ligure

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty

10/11/2025: A restaurant with a splendid view of the Bay of Alassio, nestled in a peaceful and refined setting. The food is excellent, especially the seafood dishes, prepared with fresh ingredients and meticulous attention to detail. Prices are slightly above average, but fully justified by the quality and beauty of the location. An experience not to be missed!

30/10/2025: Lots of claims but little substance

16/08/2025: Highly recommended, everything was delicious and the service was spectacular.

24/07/2025: A slightly secluded location, remarkable both on the terrace and inside. The waitress was patient in explaining the dishes to us. It's better to order the daily specials rather than the regular menu. Real gnocchi, delicious homemade preparations

12/10/2025: Be curious to discover this restaurant located in the center of Genoa. The excellent menu combines Ligurian dishes with revisited Italian classics. Everything is delicious, from appetizers to dessert. The wait staff is friendly and attentive, and the chefs are excellent. Definitely worth trying again...

15/09/2025: It was probably created for a simple workers' lunch: first you eat the pasta, then the parmesan, and then the wine! The house wine isn't good (for me!), and when you ask what kind of red wine they have, the answer is so vague (almost everyone does) that you're left so perplexed that when they return to the table with a full bottle (but already uncorked), you wonder what you're drinking or paying for! It would be nice (in my opinion) to point out that the meat course includes potatoes, so as not to make people order a side of potatoes in vain!

26/07/2025: Questo è un bel posto per trascorrere una serata, gustando del buon cibo, soprattutto se si è in coppia, o con un gruppo ristretto di amici.

06/07/2025: Questo posto è ideale per una cena di coppia, la location è molto particolare nella piazzetta di Poggio... Tavolini un po' stretti ma il cibo ottimo e la simpatia del padrone di casa compensano! Il menù offre buone scelte e ho trovato un tipo di cucina sana e leggera con ricette dei tempi passati.

28/10/2025: High-end restaurant, excellent menu, kindness, courtesy and competence, fair price.

27/10/2025: A quaint little restaurant in the center of Portovenere. The dishes are meticulously prepared and of excellent quality.

07/11/2025: Good quality food, but unfortunately, good food alone isn't enough to get good reviews. An experience that's nothing short of surreal. Let's start by saying that the kitchen closes at 9:15 PM, so arriving after 8:15 PM if you want a quiet dinner doesn't make sense. I arrived at 7:45 PM with a group of five friends. I chose stuffed vegetables from the menu, but they were out of stock; at 7:45 PM... Okay. Three people at the table each ordered a portion of mixed cured meats for €10, as stated on the menu, but only one large plate of cured meats was delivered to the table, and the waiter told us that was for three. Basically, a plate with eight slices of ham, eight of salami, and eight of something else I can't remember, for €30. Okay. We ordered farinata for three, we received two plates of farinata, and the waiter told us that each plate was a portion and a half, so three of us were supposed to eat. Okay. We order five 33cl beers, only four arrive, and the waiter pretends not to notice. We point this out to him, and somewhat reluctantly, he goes to get the missing beer; he brings it and tells us it was the last one because they're out of stock. It would be hilarious enough, but he wanted to overdo it; after three minutes, he brought two beers, the same ones, to the next table. Okay. We ask for the restroom, and they tell us it's outside the restaurant, next to the entrance, but on the upper floor. We seriously suspect someone was playing a prank. Although tasteless and meticulously crafted, it was actually real. If you don't want to get mad, don't go there.

05/11/2025: The farinata was too dry and burnt, and the portion was truly meager. To sum up: two farinatas, a bottle of mineral water, two covers: €29! Considering we left hungry, it's really too much! Not recommended.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

04/09/2025: A place for those with a lot of money. Quite inconvenient to get to, parking impossible.

31/08/2025: An unforgettable evening. Very good food and attentive, fast staff. Panoramic views of Santa Margherita Bay.

29/10/2025: Friendly, attentive, and fast. Excellent food quality, a pleasant experience. We'll definitely be back.

01/10/2025: Definitely worth trying. I'll be back as soon as I can.

27/05/2025: Typical place, kind and knowledgeable staff, excellent food. Good and well cooked meat. I also tried the pasta with pesto, fabulous. A truly noteworthy pesto! I also recommend the cutlet for lovers of the genre because it is worth it. The desserts are delicious, especially the chocolate mousse!😻

16/04/2025: Excellent place, clean, always tidy and amazing food, excellent whatever dish you choose. I recommend it loudly. Don't miss it!!!!

09/09/2025: Great cappuccino! Very friendly staff!

19/07/2025: Ristorante casalingo, ben illuminato. Nuovo accogliente, ampi parcheggi. Servizio veloce e puntuale. Staff gentile, servizievole, con il sorriso e simpatici. Ravioli al ragù, fiorentine e angus abbondanti ben cotte e caldissime. Patatine a volontà e verdure grigliate. Tutto bagnato da un ottimo vino rosso Montepulciano.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

10/07/2025: Excellent experience from typical Genoese food to impeccable service, thanks for everything

31/08/2025: The focaccia was very good, the pansoti were undercooked, and we waited half an hour between the focaccia and the first course. The staff were unfriendly and unwelcoming.

22/08/2025: The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

10/10/2025: A spartan place, the food was nothing special, but the panissa was very good, although it was served as an appetizer. Since we were a large group of people, I didn't expect the flamenghille (small trays) in which the first courses were served were so rigidly positioned. The price was inappropriate for the type of place and menu. Friendly staff.

21/09/2025: Worth a stop. Everything was excellent, I highly recommend taking a tour.