I migliori ristoranti di cucina cucina ligure

14/10/2025: Chic venue, soft lighting, a perfect atmosphere for couples or groups of up to six people, rustic finishes, and a clean bathroom. The chef serves freshly prepared delicacies; he's very attentive and professional, wearing a white uniform, as is the waiter. The food is excellent. In the summer, I noticed a lovely garden equipped for those who want to dine al fresco. I'll be back as soon as possible.

13/09/2025: Delicious food and a super romantic garden in the evening. We were pleasantly surprised by the menus and wines. We went back the next day!

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty

16/08/2025: Highly recommended, everything was delicious and the service was spectacular.

24/07/2025: A slightly secluded location, remarkable both on the terrace and inside. The waitress was patient in explaining the dishes to us. It's better to order the daily specials rather than the regular menu. Real gnocchi, delicious homemade preparations

26/07/2025: Questo è un bel posto per trascorrere una serata, gustando del buon cibo, soprattutto se si è in coppia, o con un gruppo ristretto di amici.

06/07/2025: Questo posto è ideale per una cena di coppia, la location è molto particolare nella piazzetta di Poggio... Tavolini un po' stretti ma il cibo ottimo e la simpatia del padrone di casa compensano! Il menù offre buone scelte e ho trovato un tipo di cucina sana e leggera con ricette dei tempi passati.

28/10/2025: High-end restaurant, excellent menu, kindness, courtesy and competence, fair price.

27/10/2025: A quaint little restaurant in the center of Portovenere. The dishes are meticulously prepared and of excellent quality.

10/11/2025: A restaurant with a splendid view of the Bay of Alassio, nestled in a peaceful and refined setting. The food is excellent, especially the seafood dishes, prepared with fresh ingredients and meticulous attention to detail. Prices are slightly above average, but fully justified by the quality and beauty of the location. An experience not to be missed!

30/10/2025: Lots of claims but little substance

16/11/2025: Excellent hospitality, a very charming rustic setting, and truly delicious food. Typical Genoese cuisine. We've known this place for a long time, and it's always a guarantee. You can never go wrong!

11/11/2025: Classic inland trattoria where you can eat Ligurian and local specialties, especially the battolli with pesto and walnut sauce are exquisite.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

07/11/2025: Good quality food, but unfortunately, good food alone isn't enough to get good reviews. An experience that's nothing short of surreal. Let's start by saying that the kitchen closes at 9:15 PM, so arriving after 8:15 PM if you want a quiet dinner doesn't make sense. I arrived at 7:45 PM with a group of five friends. I chose stuffed vegetables from the menu, but they were out of stock; at 7:45 PM... Okay. Three people at the table each ordered a portion of mixed cured meats for €10, as stated on the menu, but only one large plate of cured meats was delivered to the table, and the waiter told us that was for three. Basically, a plate with eight slices of ham, eight of salami, and eight of something else I can't remember, for €30. Okay. We ordered farinata for three, we received two plates of farinata, and the waiter told us that each plate was a portion and a half, so three of us were supposed to eat. Okay. We order five 33cl beers, only four arrive, and the waiter pretends not to notice. We point this out to him, and somewhat reluctantly, he goes to get the missing beer; he brings it and tells us it was the last one because they're out of stock. It would be hilarious enough, but he wanted to overdo it; after three minutes, he brought two beers, the same ones, to the next table. Okay. We ask for the restroom, and they tell us it's outside the restaurant, next to the entrance, but on the upper floor. We seriously suspect someone was playing a prank. Although tasteless and meticulously crafted, it was actually real. If you don't want to get mad, don't go there.

05/11/2025: The farinata was too dry and burnt, and the portion was truly meager. To sum up: two farinatas, a bottle of mineral water, two covers: €29! Considering we left hungry, it's really too much! Not recommended.

04/09/2025: A place for those with a lot of money. Quite inconvenient to get to, parking impossible.

31/08/2025: An unforgettable evening. Very good food and attentive, fast staff. Panoramic views of Santa Margherita Bay.

12/10/2025: I've been going there for 20 years and I always have a good time.

11/10/2025: Excellent cuisine, fresh fish, excellent service, and excellent value. The atmosphere could be improved.

29/10/2025: Friendly, attentive, and fast. Excellent food quality, a pleasant experience. We'll definitely be back.

01/10/2025: Definitely worth trying. I'll be back as soon as I can.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

10/07/2025: Excellent experience from typical Genoese food to impeccable service, thanks for everything

30/10/2025: A fantastic and very fine restaurant that mainly offers fish and seafood. Highly recommended!

17/10/2025: The food is good. Unfortunately, the location is right on the road with a lot of traffic. Price is appropriate for the region and proximity to the beach, but not overpriced. Overall, I recommend it. I would visit again anytime.

07/11/2025: A pleasant experience and surprise on my return from Liguria on a Sunday evening. The atmosphere is very warm and quaint, with sandblasted stone walls, exposed wooden beams, and small, intimate rooms. The staff was very friendly and gave us excellent advice. The food was excellent, offering both Piedmontese and Ligurian dishes, typical of the area on the border between Piedmont and Liguria. The price was reasonable for what I ate, and I'd happily return. There's a decent-sized parking lot in the square below, but parking is available on the surrounding streets. I highly recommend it.

10/10/2025: Excellent traditional local dishes, standard prices, the place is a bit dated and divided into two floors but it's worth it