I migliori ristoranti di cucina cucina ligure

26/11/2025: I was pleasantly surprised by everything.... The quality of the food, the courtesy and friendliness of the staff, as well as the good prices.

11/11/2025: We had a divine lunch! All the seafood dishes were plentiful and perfectly cooked. The place is small but very welcoming, clean, and well-maintained. Monica, the waitress, was truly kind and attentive. A pleasant discovery. We'll definitely be back.

10/04/2026: Disappointment for the undercooked farinata (it was the thickest part), for an approximate response (everyone compliments us) as if something couldn't be wrong... the wine on tap is terrible and we changed to white hoping for better but nothing... abandoned there. The lean capon was good and overall everything was too expensive. The night before at 9:15 pm after rushing to get there they didn't give us anything to eat even though it was indicated that you can sit until 9:30 pm - closing time 10:30 pm... always very full regardless but decreasing.

07/04/2026: The best farinata I've ever eaten!!

13/12/2025: Nice, quiet place with a chicken coop and other animals. The fixed menu is €30 and everything is excellent.

30/10/2025: Delicious food, reasonable price, one of the few in the area....

10/04/2026: Excellent cuisine and hospitality, highly recommended

03/04/2026: This is my third time here, and I honestly don't understand how anyone could give this place a bad review. You pay for quality...no complaints. Great place, great food, and very friendly owner and wait staff.

14/04/2026: Excellent appetizers, but the osteria menu features pesto and brandacujun. The pesto lacks garlic and pine nuts, and the brandacujun is lacking in cod and loaded with potatoes. A bit of a disappointment.

09/02/2026: Refined atmosphere, attentive and kind service, excellent food... we met Mrs. Caterina, a woman of admirable charm and charisma.

18/02/2026: We often go there; they're very friendly and fast. The brioches and focaccia are excellent, and the coffee is one of the best. Toop Sergio & Dany

11/01/2026: Excellent food. The starters were really good, and I highly recommend them.

11/01/2026: Very warm and familiar welcome, attentive and courteous service, very good and tasty dishes, the rabbit is worth mentioning for its goodness!!!

27/03/2026: Highly recommended. I'll ask the very kind Elisa for advice on what to have for dinner. Thank you. X Davide, keep working as a restaurateur and don't sing anymore after your performance with Trilli. Best regards, Walter

22/03/2026: Excellent restaurant, quality food, and a beautiful location. My partner and I had lunch there two days in a row. We had a great time, and we'll be back.

15/04/2026: The young and capable chef takes care of the details, the food is good, the staff is kind and helpful, the atmosphere is familiar and the wine list follows the trend of natural wines.

12/04/2026: Fried fish burned and then stoned. I stopped here.

12/04/2026: A very welcoming place for a quality seafood dinner. The staff is friendly and welcoming. We recommend it!

13/03/2026: I can't review the food or the place because after booking for two people they called us the next day to cancel our table because two people were added to a table of four... absurd and unprofessional behavior and if there was an opportunity to become a customer it was lost forever... Disgraceful.

07/04/2026: Friendly, professional, exceptional view of Santa, truly pleasant atmosphere. The scampi alla Batti are always top notch. Even though it's changed its name, it's still a guarantee.

06/04/2026: We went for lunch on Easter Monday, the food wasn't bad, but it was really slow, I probably wouldn't go back.

06/03/2026: Tigullio tradition at the table; courteous service, courtesy of a family with a longstanding and passionate connection to the restaurant business. A simple atmosphere, but undisputed quality at the table.

03/01/2026: We spent New Year's Eve here. The food was excellent. The dessert was okay. The seating was much too close together for my taste. It could have been decorated more appropriately for the occasion. At midnight, they were eagerly waiting for us to pay and leave. A shame. But all in all, it was a lovely evening.

14/03/2026: We went for lunch during the week. We had a great time! The food was authentic and delicious, with generous portions. The staff was really friendly, and the prices were fair. Highly recommended! Kudos to the owners!

08/03/2026: A lovely place next to the Genoa thermal baths in Acquasanta. The food is good, home-cooked. The appetizers are generous and delicious, definitely worth trying! The first courses were excellent, especially the ravioli and artichoke and shrimp risotto. The second course was also delicious, the meat was incredibly tender, and the potatoes melted in your mouth. Then we tried dessert; the cheesecake wasn't exactly the traditional recipe, but rather tasted more like ricotta and not cream, although the flavor wasn't bad. Everything was enjoyable in this setting. The average price was around €20-30 per person.

16/12/2025: The food is good, the waitress is very kind and the pizza chef is friendly.

15/09/2025: Very kind owners, the pizza wasn't that good for my taste, the dessert they made was good.

12/04/2026: We had Sunday lunch at this elegant seafood restaurant. To start, we ordered the "Capesante" (Scallops), and while we waited, they brought us warm bread with cereal breadsticks. Then we had delicious al dente spaghetti with blue lobster; the lobster was incredibly tasty. Next, we ordered spectacular sea bass in crazy water: it was incredibly fresh! For dessert, they delighted us with a warm chocolate cake, a mandarin sorbet, and a variety of chocolate delights prepared by the chef. The chocolate melted in our mouths: it was so soft! The waiters are young, smiling, friendly, and professional: they recommended the dishes to us admirably. Leading the staff was the young and kind Leopoldo, who made sure everything was going well and that we were completely satisfied. The service is prompt and attentive to every detail, and the plating is refined. They even changed our napkins before dessert, which is noteworthy. Upon arrival, they hung up our coats and provided a stool to rest our bags on. The icing on the cake was that the bathrooms were spotless and smelled wonderful.

07/04/2026: Impeccable service and attention to detail, with a consistently courteous and professional staff. The atmosphere is enhanced by truly pleasant background music that perfectly complements the setting. The food is simply excellent, with dishes meticulously crafted in both taste and presentation. The elegant and refined setting creates the perfect setting for a truly enjoyable experience. Highly recommended.