I migliori ristoranti di cucina cucina ligure

07/07/2026: Near the church there is the Luzzati bar restaurant. The church is deconsecrated because Napoleon passed through it on horseback 🐎 through its doors you end up in Sarzano and then at the Sant'Agostino museum

06/07/2026: We had a vegeterian meal with delicious eggplants as a starter and then pasta with persoto. All perfectly cooked. But it was a little expensive.

04/07/2026: Super cute restaurant, with super kind and helpful owners and waiters. They welcomed us right away with bread. The food is truly delicious; I recommend the pasta with mussel sauce. Everything was delicious; I have nothing to complain about. I'll definitely be back.

02/07/2026: A July evening...on vacation...a place to repeat for the food: excellent farinata, and top-notch staff...especially Giacomo!...

20/07/2026: Objectively, a beautiful place. BUT. €12.50 for a table with a view (note: this is not a deposit) €4.50 for parking (note: this is not a deposit) There are two tasting menus, and the whole table has to choose the same menu. The same, not even 2 and 2, the same. Zero flexibility. Average food, good, you can't say no. Nice view, but like so many other places in that area. Slow service, 45 minutes between the first and second courses. I'm sorry, we were very disappointed by what seemed like a very beautiful and pleasant place. We won't be returning and we won't recommend it.

20/07/2026: We went based on some recommendation in the Chiavari region in July 2026 - we come every year 3 weeks since 2021 in the region. Our feedback: Food was average (compared to other similar restaurants). Parking - additional costs (without deduction on the final bill) Reservation - additional costs (without deduction on the final bill) Service slow - 50 minutes between first and second dish after reminding the waiter 2x. The 2 tables next to us were also wondering also about the long wait. Service unflexible - menu (2 sets of menu) has to be for the whole table, not written on the menu. If you book a table of 1, you can order it... we have seen much more flexible setups in the region. View and surroundings - amazing Unfortunately, not recommended. Hope the restaurant will listen to feedbacks and change because the view is amazing.

29/01/2026: A trattoria serving traditional Ligurian cuisine in a historic, century-old building in Ognio, nestled in the hills of Val Fontana Buona. Enjoy a family-style welcome from the friendly and affable owner Pippo and his young, expert staff. Spectacular views of the valley await you, as you savor flavorful dishes and time-honored recipes, such as appetizers with cured meats, vegetable pies, and other delicacies. Hand-crafted first courses include ravioli with ragù and pansoti with walnut sauce, followed by tagliolini with porcini mushrooms, lasagnette, or trofie with pesto. For main courses, the house specialty is a rich Italian-style fritto misto, enough to feed two. Meat lovers will appreciate Piedmontese Fassona tartare, roast beef with herbs, veal with tuna sauce, Ligurian-style rabbit with olives, battered cod with panissette, fried focaccia filled with cheese, fried porcini mushrooms, and more. Classic desserts like tiramisu, grandma's pudding with chocolate sauce, panna cotta, and a classic tart with homemade fruit compote. The wine cellar offers a wide selection of select wines, including house wines. Generous dishes and reasonable prices! The entire group was satisfied!

19/01/2026: Wonderful welcome and excellent food

23/07/2026: If you are normal people never try this, they only respect people who order more than one per person, you can even feel it with the waiter behaviour.

17/07/2026: Had the fish ravioli - best pasta i’ve ever had !

01/02/2026: A lovely discovery in the heart of the old town: a very warm welcome and excellent traditional pasta!

27/12/2025: Excellent hospitality and excellent cuisine, in an authentic and family atmosphere.

25/07/2026: Pleasant dinner on the waterfront with fair prices and adequate service. The staff is young, and a few niggles are to be expected. Overall, everything was fine. The food quality is adequate for the price and location. 2 appetizers, 2 main courses, water and a bottle of wine, cover charge, and a sea view for €90: fair enough. Recommended

19/07/2026: The food here is truly excellent. The welcome is very friendly and the seafront location is stunning. I'd ordered takeout years ago, and the quality has remained virtually unchanged.

25/05/2026: The food is very good. The fish is very fresh. Wide selection of wines.

06/05/2026: Very good, a fantastic evening. Excellent wine selection, but a bit pricey. Restaurant to recommend.

12/07/2026: We had lunch. The waitress was kind but not very open to changes. We asked for another main course, specifying that we were taking it so we could feed the dog! Because the restaurant doesn't have any cured meats! Result: "Two slices, two, of pork!" Nothing else! Good location.

21/06/2026: Typical Ligurian cuisine, excellent starters and first courses, exquisite desserts, I highly recommend it, it's a sure thing

28/06/2026: A favorite place that never disappoints! Vacation atmosphere, fine dining food, impeccable service. Love it!

20/06/2026: What a place! Amazing Italian atmosphere I love it. Great cocktails, great people, great music! Thank you for outstanding Saturday night ❤️

25/07/2026: Excellent breakfast Informal staff

18/02/2026: We often go there; they're very friendly and fast. The brioches and focaccia are excellent, and the coffee is one of the best. Toop Sergio & Dany

15/05/2026: Nursing home 50 years ++ terrible atmosphere

13/05/2026: This is my second time visiting your restaurant. Very nice and the food is good 😊

28/03/2026: Very good restaurant, both for the cuisine and the cellar

09/03/2026: A warm welcome, a traditional atmosphere with a roaring fireplace, excellent food, and a fair price. In short, highly recommended! Livio. M.

04/05/2026: We were a table of eight friends for dinner on the evening of May 2nd. They confirmed our table at 8:30 PM and told us we'd be seated outside. The seating was on the street, under the restaurant's awning. When they took our order, they informed us there would be a short wait. The "short wait" turned out to be an hour and a half, with the discomfort of being exposed to temperatures between 14 and 16 degrees Celsius, without even a heat source to comfort the environment. With this review, we compliment you on the cuisine, but we advise you not to be greedy with customers. Those you seat outside these days, be professional, either serve them within humanly acceptable times or tell them you don't have the resources to serve them decently. Thank you!

26/03/2026: It was our first time in Sanremo, and we were looking for a place to dine near our accommodation. This place was recommended to us. It's a very well-kept and extremely clean place, and above all, a very quiet, relaxed atmosphere. The owner is very kind, and the Ligurian dishes are very carefully prepared and excellent. Special mention goes to the zucchini tart, the Albenga artichokes, and the stuffed anchovies. Overall, everything was excellent. We'll definitely return and highly recommend it.

15/02/2026: Beppe never disappoints.... polite and kind courtesy, hospitality, smiles and the inevitable amazing pizza! We will be back for the next show nearby

30/01/2026: Very good pizza, staff as kind as few places!!! 10 out of 10, congratulations