I migliori ristoranti di cucina cucina ligure

15/05/2026: I chose this restaurant because it offers simple and affordable Genoese dishes and local wines. The meal, consisting of a starter (Zuppetta di Cecil), main course (Tagliolini gamberi), and dessert (Panera), was truly excellent, and the local wine paired perfectly with the food. The service was incredibly fast and genuinely friendly—not the overly professional, forced kind. Anyone looking for simple, good, and affordable local food without any extravagant presentation will be very happy here.

11/05/2026: This small restaurant is located across from the Teatro della Tosse. The staff is extremely friendly and helpful. The food is excellent. I recommend booking; it's worth a visit.

01/02/2026: A lovely discovery in the heart of the old town: a very warm welcome and excellent traditional pasta!

27/12/2025: Excellent hospitality and excellent cuisine, in an authentic and family atmosphere.

17/05/2026: Very disappointed with this restaurant. The prices are very high for the tiny portions. The service is adequate, but the value for money is simply not there. It has a lovely location in Portofino, but that's not enough to justify the bill. I don't recommend it. It's clearly a tourist trap.

17/05/2026: I had lunch at Lo Stella restaurant in Portofino and was truly thrilled. The dishes were incredibly fresh, with authentic flavors and a quality that shone through in every course. I ate wonderfully: everything was carefully crafted, from the fish to the presentation. The service was also impeccable, with friendly and attentive staff. The atmosphere was elegant yet welcoming, perfect for enjoying a special lunch in Portofino. Highly recommended, I'll gladly return!

08/11/2025: Pleasant evening, very friendly owner and above all Genoan 😍... everything very good.. recommended if you are in the Serravalle area

04/11/2025: Everything is as it once was, many, many years ago, but perhaps a little more light would be needed, friendly Ligurian-style management, I would say that the portions, being a trattoria, might not be worthy of a starred restaurant.... It wouldn't go to waste, we really ate very little for a village trattoria and paid like a restaurant at lunchtime, the price for a first course, second course without side dish sweet and bitter (offered) and a bottle of Oltrepo Pavese wine is €30 per person. Anyway, I recommend it.

29/04/2026: Nice, elegant restaurant with very friendly staff. Highly recommended.

29/04/2026: We came last night and it was a pleasant surprise! Fresh fish and everything was delicious. The staff was very friendly. Excellent value for money.

23/04/2026: Top-quality Ligurian cuisine with homemade, fresh, and local ingredients. The service can be slow at times because the dishes are freshly prepared, so there's a wait between courses. The waitress is good, but she can't do more. The restaurant is small but welcoming, nestled in the beautiful Borgo Castello area of ​​Loano, at the foot of the Sanctuary of Mount Carmel, an abbey of the Discalced Carmelite Fathers.

11/01/2026: Very warm and familiar welcome, attentive and courteous service, very good and tasty dishes, the rabbit is worth mentioning for its goodness!!!

14/04/2026: Excellent appetizers, but the osteria menu features pesto and brandacujun. The pesto lacks garlic and pine nuts, and the brandacujun is lacking in cod and loaded with potatoes. A bit of a disappointment.

09/02/2026: Refined atmosphere, attentive and kind service, excellent food... we met Mrs. Caterina, a woman of admirable charm and charisma.

18/02/2026: We often go there; they're very friendly and fast. The brioches and focaccia are excellent, and the coffee is one of the best. Toop Sergio & Dany

10/05/2026: A totally out of this world bill. For goodness sake, €86.00 for two for: 2 appetizers 1 first course 1 second course 2 desserts 2 coffees 1/2 liter of horrible red wine. It seems a bit excessive. Maybe I'm wrong.

10/04/2026: Excellent cuisine and hospitality, highly recommended

07/04/2026: Friendly, professional, exceptional view of Santa, truly pleasant atmosphere. The scampi alla Batti are always top notch. Even though it's changed its name, it's still a guarantee.

06/04/2026: We went for lunch on Easter Monday, the food wasn't bad, but it was really slow, I probably wouldn't go back.

24/12/2025: We ordered both a first course and some focaccia and farinata. The service was really friendly and fast. The food was amazing, very cheesy, and the portions were just right. We celebrated Ama Jo's birthday beautifully.

02/12/2025: Intimate and discreet restaurant with traditional and original quality dishes.

16/05/2026: We stumbled upon it by chance for dinner and it was a lovely discovery: excellent food, very well prepared and tasty (borage ravioli and octopus tentacle). The welcome was more than warm: the owner even provided us with valuable information for our travel itinerary! We recommend it 👌

07/05/2026: Osteria del Cavolo is a beautiful little place in Finale Borgo, run by a lovely husband and wife who made us feel at home... we will be back, the food was very, very good.

06/05/2026: Very good, a fantastic evening. Excellent wine selection, but a bit pricey. Restaurant to recommend.

05/05/2026: Perfection is at home. Excellent, refined, reinterpreted dishes.

05/05/2026: Perfect! Everyone was so friendly and service was amazing. The food was delicious and comforting.

19/04/2026: Dinner with friends. For the type of dishes we ate, I'd say it was good, but the portions were a bit small. Good wine selection. Friendly, knowledgeable staff. The price? A bit too high for what we got.

04/05/2026: We were a table of eight friends for dinner on the evening of May 2nd. They confirmed our table at 8:30 PM and told us we'd be seated outside. The seating was on the street, under the restaurant's awning. When they took our order, they informed us there would be a short wait. The "short wait" turned out to be an hour and a half, with the discomfort of being exposed to temperatures between 14 and 16 degrees Celsius, without even a heat source to comfort the environment. With this review, we compliment you on the cuisine, but we advise you not to be greedy with customers. Those you seat outside these days, be professional, either serve them within humanly acceptable times or tell them you don't have the resources to serve them decently. Thank you!

26/03/2026: It was our first time in Sanremo, and we were looking for a place to dine near our accommodation. This place was recommended to us. It's a very well-kept and extremely clean place, and above all, a very quiet, relaxed atmosphere. The owner is very kind, and the Ligurian dishes are very carefully prepared and excellent. Special mention goes to the zucchini tart, the Albenga artichokes, and the stuffed anchovies. Overall, everything was excellent. We'll definitely return and highly recommend it.