I migliori ristoranti di cucina cucina ligure

25/05/2025: Memorable sori focaccias. Few dishes but good and well made! Compliments

18/05/2025: Dinner on May 2nd, first time in the new location, it remains a classic of SUPER LOCAL cuisine, read the menu carefully, few things but extraordinarily genuine, few frills in typical dishes of the area! They remain precious witnesses of distant traditions.

08/05/2025: Excellent value for money And the farinata is the best I have eaten

02/05/2025: Ho prenotato x cena,mi è stato detto che vi erano posti fuori perché all'interno era tutto prenotato x un compleanno.ok x esterno,arrivato ,sorpresa fuori voleva dire su marciapiede tra la gente c'ha transitava. Dirlo in fase di presentazione????¿!!!!!!¡ Pessima presentazione,avevo riscoperto il locale,m deluso,chissà quando ritornerò😱😡

29/05/2025: At Armando's you are always well... immersed in the fresh greenery, the traditional Ligurian dishes are well prepared. Homemade pasta, focaccia like bread, a very tasty and tender asado... complete relaxation!!

04/05/2025: Beautiful location, excellent service, food at the highest levels. What else do you want?

10/06/2025: Handsome, good-natured, very unpleasant

09/06/2025: The best restaurant in Sanremo. This is what homemade Italian cuisine looks like. Reasonable prices.

21/06/2025: Beautiful discovery just a stone's throw from home! Suggestive location, very kind owner and excellent food. Definitely worth a visit, we will be back soon! Absolutely fair price for the place and food!

16/06/2025: A beautiful experience! The food was delicious, dishes taken care of in the smallest details and fresh ingredients. The staff was very kind and always attentive, creating a pleasant and relaxing atmosphere. The environment is truly enchanting, well-kept and very welcoming, perfect for a special dinner immersed in nature. Congratulations to everyone, we will definitely be back!

08/06/2025: Beautiful place with a view from the heights on the sea, great portions, very good food, friendly and fast service, the fried food is very good, it is not noisy and there are no shifts!!! Absolutely to try!!!

31/05/2025: I had dinner at this restaurant with relatives. They sat us on the veranda and we ordered appetizer, first course, second course and desserts (I tried Recco focaccia, trofie with pesto, Genoese rabbit and panna cotta). Everything was good, average prices, the guys who run it are great. I'll be back.

10/06/2025: Excellent quality of food, prepared with care and dedication, friendly staff, clean place and the owner is very polite and knowledgeable about his well-cooked dishes. Excellent quality price.

25/05/2025: Excellent and clean we had dinner 3 adults

10/06/2025: I go back there every now and then and I always like it.

01/06/2025: Excellent dinner in a pleasant environment. It is not true that the portions are miserable, certainly if you want trucker quantities this is not the right place.

19/05/2025: Excellent cod cannelloni with anchovy sauce, excellent stockfish accomodate and tuna slices. Very friendly staff. May 18, 2025 we went to the pizzeria "L'Angolo dei Fratelli Olivari". Small and nice place. Excellent cheese focaccias and pizza.

08/05/2025: Customer for years, never disappointed

01/06/2025: Very good restaurant with typical regional dishes. Pleasant terrace as it is a little removed from the tourist areas.

01/06/2025: Dinner/business table with agreed menu. Characteristic location. Unfortunately, this trattoria does not have a specific identity. I would recommend cooking the dishes according to tradition, rather than trying, without success, to integrate gourmet dishes. In this case the combinations were not well thought out, and winter vegetables were used for the side dishes, without following seasonality. I appreciated the preparation of an entirely vegetarian menu as an alternative for one of the diners. The service was kind and attentive, even if the white wine was served very hot. I would not return.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

10/06/2025: Found this fish restaurant on the internet. It is located above in the beautiful old Imperia on a small square. You have to know it otherwise you will not end up here. We chose the 8-course dinner with wine. What. A delicious fish dish. Fast service, friendly service, small scale. Had not made a reservation but could still go there, tables were added. 8 courses and ready within 2 hours.

03/06/2025: Good food, with quality products. The menu offers only fish (a first course of land); you can choose à la carte, or a fixed price menu (45 euros). The quantities are right, not abundant. The waitresses are attentive and kind. The environment is a simple historic tavern, but perhaps a little to "revise" to be a little brighter. The quality-price ratio is right.

24/04/2025: Nella nuova location in piazza barberi, abbiamo pranzato all aperto. Una bottiglia di bollicine di classe, antipasto medio. Buono il primo: tagliatelle al ragù di agnello. Un piacevole stacco primaverile

24/04/2025: Ristorante molto accogliente e piacevole la sede principale è su tre piani ed è stato ristrutturato alcuni particolari sono interessanti come come la cantina, comunque si mangia fuori nella piazza dei prati e dei frati poi c'è una succursale in Piazza Barbieri ugualmente piacevole, in entrambi si mangia e beve molto bene piatti della tradizione Ligure.

11/05/2025: Last night I was with my wife at this restaurant located in a panoramic position in Nozarego, on the hills of Santa Margherita Ligure. It offers an essentially fish-based cuisine, with traditional Ligurian dishes and some iconic specialties with a long tradition. Tables located on a wonderful terrace with an incredible view, very friendly staff. From an extensive wine list, we chose a Luccicante 2023, the Vermentino from the Ca' du Ferrà winery in Bonassola (SP), a small company that is emerging in a notable way in the Ligurian wine scene, a wine with floral notes and fruity hints that paired excellently with the dishes savored. As a first course we both had the seafood risotto, served in a generous portion and truly delicious. As a second course we had medallions of Ligurian monkfish with potatoes, pine nuts and Taggiasca olives, and seared squid petals with ratatouille, both very good. Finally the desserts, a fantastic millefeuille with Chantilly cream and berries and a good grandmother's lemon cake. A water and two coffees, for a significant final bill, but correct for the truly unique location, the quality of the dishes and the excellent raw materials used. Absolutely recommended place.

05/05/2025: A pearl overlooking Santa Margherita. Beautiful location. The restaurant is a true institution in the area: here tradition meets excellence. The scampi and prawns are not to be missed, prepared with their iconic recipe so good that after the first round you couldn't do without an encore. An experience that leaves its mark, from every point of view.

10/06/2025: Live up to the Michelin star rating (5), simply a delight. Not expensive at all. Highly recommended!

09/06/2025: Scenographic appetizer but a bit too scanty. Shrimps not cleaned from intestines (black "sandy" trace on the back) Cooked from frozen? Inside they were watery!!! The rest of the fried food ok. The only saving grace is dessert.