I migliori ristoranti di cucina cucina ligure

10/04/2026: The welcome was good, but we were surprised at the end of the meal to be charged €2 per bottle of tap water and €2 per breadstick, which seemed to be complimentary as they were already on the table. As a result, for four people, we incurred an extra €10 surprise at the end of the meal for water and breadsticks we hadn't ordered...

07/04/2026: Excellent location and location, excellent food, just the right portions, variety on the menu and super helpful staff

26/01/2026: A corner of timeless elegance overlooking the sea: Lo Stella in Portofino is more than a restaurant; it's an authentic experience that combines tradition, sophistication, and a picture-perfect view. Located in the heart of the famous Piazzetta, Lo Stella welcomes its guests with a familiar yet refined atmosphere, where attentive and discreet service complements dishes that showcase the flavors of the Ligurian sea. The menu celebrates local cuisine with the freshest ingredients and a simplicity that never compromises flavor: from raw fish to homemade pasta, each course is a tribute to the region and seasonality. A must-try is the pesto, a Ligurian icon prepared according to tradition. The unparalleled view of the marina, a magical experience at any time of day, makes the experience special. Lo Stella is the perfect choice for those seeking authenticity, quality, and a touch of charm in the heart of Portofino.

14/11/2025: In the splendid setting of Portofino Bay, a discreet selection of food with good value for money.

10/04/2026: Excellent cuisine and hospitality, highly recommended

03/04/2026: This is my third time here, and I honestly don't understand how anyone could give this place a bad review. You pay for quality...no complaints. Great place, great food, and very friendly owner and wait staff.

29/03/2026: Breathtaking view and very fresh fish ❤️ a gem

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

22/03/2026: The restaurant is conveniently located. They were kind, even though they let us sit outside on the veranda, lighting the stoves and providing blankets. The entrees were acceptable, except for the mussels, which were bad-tasting and, in my opinion, old. The fried calamari was full of sand... and for the quality of the food, I'd say we paid too much.

21/03/2026: Fantastic place. Great atmosphere, food and amazing staff!!

13/03/2026: Friendly staff, nice waitresses, great food

03/03/2026: Booked for 4 people but we were given a very very small table for me at most 3 people could eat there, the dishes we chose "good". Big flaw, we were brought the advance bill (not fiscal) and having paid in cash... we were not given the fiscal receipt.

14/04/2026: Excellent appetizers, but the osteria menu features pesto and brandacujun. The pesto lacks garlic and pine nuts, and the brandacujun is lacking in cod and loaded with potatoes. A bit of a disappointment.

09/02/2026: Refined atmosphere, attentive and kind service, excellent food... we met Mrs. Caterina, a woman of admirable charm and charisma.

10/04/2026: Disappointment for the undercooked farinata (it was the thickest part), for an approximate response (everyone compliments us) as if something couldn't be wrong... the wine on tap is terrible and we changed to white hoping for better but nothing... abandoned there. The lean capon was good and overall everything was too expensive. The night before at 9:15 pm after rushing to get there they didn't give us anything to eat even though it was indicated that you can sit until 9:30 pm - closing time 10:30 pm... always very full regardless but decreasing.

07/04/2026: The best farinata I've ever eaten!!

05/04/2026: For €30 each, we ate wonderfully: the ravioli with ragù and wild boar were exceptional, as was the tiramisu! The complimentary appetizer (cuculli and panisse) was also delicious, and the focaccia was delicious. The house white wine was decent, and the service was attentive. Excellent value, we'll be back!

29/03/2026: I've been coming here for 40 years ...always top notch

18/02/2026: We often go there; they're very friendly and fast. The brioches and focaccia are excellent, and the coffee is one of the best. Toop Sergio & Dany

11/01/2026: Excellent food. The starters were really good, and I highly recommend them.

11/01/2026: Very warm and familiar welcome, attentive and courteous service, very good and tasty dishes, the rabbit is worth mentioning for its goodness!!!

13/03/2026: I can't review the food or the place because after booking for two people they called us the next day to cancel our table because two people were added to a table of four... absurd and unprofessional behavior and if there was an opportunity to become a customer it was lost forever... Disgraceful.

10/02/2026: Barbara and Fabrizio were fabulous and helpful in describing the dishes and wines. The chef was excellent, the atmosphere relaxed, and it was a lovely evening. The only downside is that you have to leave the restaurant to access the bathroom, which can be a bit of a hassle if it rains. We'll definitely be back.

16/12/2025: The food is good, the waitress is very kind and the pizza chef is friendly.

15/09/2025: Very kind owners, the pizza wasn't that good for my taste, the dessert they made was good.

07/04/2026: Friendly, professional, exceptional view of Santa, truly pleasant atmosphere. The scampi alla Batti are always top notch. Even though it's changed its name, it's still a guarantee.

06/04/2026: We went for lunch on Easter Monday, the food wasn't bad, but it was really slow, I probably wouldn't go back.

14/03/2026: We went for lunch during the week. We had a great time! The food was authentic and delicious, with generous portions. The staff was really friendly, and the prices were fair. Highly recommended! Kudos to the owners!

08/03/2026: A lovely place next to the Genoa thermal baths in Acquasanta. The food is good, home-cooked. The appetizers are generous and delicious, definitely worth trying! The first courses were excellent, especially the ravioli and artichoke and shrimp risotto. The second course was also delicious, the meat was incredibly tender, and the potatoes melted in your mouth. Then we tried dessert; the cheesecake wasn't exactly the traditional recipe, but rather tasted more like ricotta and not cream, although the flavor wasn't bad. Everything was enjoyable in this setting. The average price was around €20-30 per person.