I migliori ristoranti di cucina cucina ligure

14/09/2025: Well-deserved 5 stars, beautiful location Excellent dishes, I recommend the pansoti and the Italian-style fried food, and the desserts are also good (I tried the crunchy pistachio semifreddo, and oh my, it was amazing!). Excellent service, and the wait times aren't long.

09/09/2025: Excellent restaurant with traditional dishes

04/10/2025: It's always a pleasure to come here to savor the authentic cuisine and sip a good wine. The service is pleasantly rustic, making you feel like an integral part of the place, with a friendly, professional service that's always ready to offer advice. Absolutely competitive pricing.

17/09/2025: A quaint restaurant, excellent home cooking, and attentive, unpretentious service. A genuine, old-fashioned trattoria. Worth a try; I recommend booking.

21/10/2025: It was a small but delicious place on a side street. We opted for a snack of pasta, potatoes, and tiramisu for lunch. Their pesto pasta was absolutely delicious. The fact that it's open, especially at lunchtime when most places in the area are closed, is a huge advantage for tourists. While we didn't particularly enjoy the tiramisu, we found the food delicious.

08/10/2025: The seafood soup just what I needed for the night. The waiter is very friendly and tentative.

31/10/2025: A warm welcome (in French if needed), a great atmosphere, mouthwatering food at friendly prices – Genoa is an amazing city.

21/10/2025: We had a lovely time, it felt so homely we had a hard time leaving. Excellent food and good vibes. Would recommend for sure.

23/09/2025: It's a hotel that has maintained its hospitality, service, and elegance, a rare sight these days. The building is historic, with wonderful common areas. The rooms lack nothing. The food is truly excellent. Traditional Ligurian dishes are expertly prepared. It's truly difficult to ask for more. The prices are more than reasonable.

31/08/2025: Everything is excellent quality, from cured meats and cheeses to Ligurian-style rabbit, it's hard to find a better first course. Their homemade desserts are also highly recommended, such as port melon ice cream and berry meringue pie!

02/11/2025: Excellent restaurant, with a wide menu, quick service, and generous portions. The only problem is the noise from the customers' chatter.

02/11/2025: This was my second time eating here. The first time I ate in the evening, and despite the limited seating in the dining room, we had to wait forever to be served. I have to say, everything we ordered was good. We returned on a Saturday for lunch, and the restaurant was crowded. This confirmed that eating requires a lot of patience. Between ordering and being seated, we waited 50 minutes, and I have to say, the appetizer was mediocre, except for the creamed cod. The artichokes that accompanied it were a bit disappointing. I won't go into detail about the house appetizer, which was sent back to the sender, except for the cured meats, of course. Another 45 minutes for the first course after we'd finished the appetizer. It was unnerving. I won't be returning.

23/08/2025: With a reservation: it took over half an hour to get us seated, they didn't ask us for drinks for an hour, and the appetizer arrived an hour and a half after we arrived. Mulled wine, stale bread, and the mixed fried fish ordered for two was a meager portion. When the dish arrived, the question was, "Are those two portions?" The answer was, "Yes," and then, when I asked at the cashier, they said, "They weren't two portions, but one, because they'd run out," but they'd still marked two portions on the bill. After a brief discussion, they still discounted it. It's a shame because the food is good.

20/08/2025: Rustic, traditional, and exceptional. Great hospitality and excellent food! We went for lunch three times in four days! Many thanks to the owners and staff.

09/11/2025: Located just steps from the market, the setting is quite pleasant—it's a shame the service left something to be desired… “No more tables available,” we were told. Fine. But what a surprise to see other customers arrive without a reservation right after us! Lucky for them, we got a prime spot… right in front of the entrance. Drafty atmosphere included. I tried to place my order in my rather broken Italian (good intentions count, right?). And then, plot twist: the owner spoke perfect French… but only to the other customers. Apparently, we weren't to his liking—or perhaps my imaginary Neapolitan accent scared him off 😅. As for the food: a Caprese salad for a starter, simple and satisfying. Crispy fried sardines (with a slice of lemon, mind you, not a whole wedge, don't overdo it). Next, two plates of spaghetti alle vongole with zucchini: generous with olive oil, a little less so with smiles. The bill: €65 for everything. Decent, nothing spectacular. In short, an honest meal, nothing more, nothing less… but we're not sure we'll go back without a little welcome note as a bonus.

06/11/2025: Excellent cuisine and delightful hospitality

21/10/2025: Excellent trattoria, with a limited menu, but all excellent. The pesto is delicious, unlike any other restaurant, along with other traditional Ligurian dishes. Friendly service, the place is always clean and tidy. The only drawback is the parking, but we're in Genoa, and that's standard practice. If you're in the area, give it a try: it's worth it.

21/09/2025: A lunch that lived up to its reputation! Excellent food, attentive service, and unparalleled value. Thank you.

17/10/2025: Very well located very close to Levento and the train station for the Cinque Terre, accessible on foot.

16/10/2025: Very comfortable, quiet, good sanitary facilities.

14/09/2025: It was delicious. It wasn't very filling, so be careful if you're very hungry. The place is incredible, as is the server, who speaks excellent English!

24/08/2025: Excellent restaurant that also offers non-traditional Ligurian dishes. High quality and very attentive service. A very unique location.

05/11/2025: Convenient location despite being surrounded by greenery, friendly staff, excellent appetizers and main courses, and prices that aren't typical of an osteria, but that's the case everywhere these days; the quality is still worth it. Recommended.

29/09/2025: My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter a car coming from the opposite direction, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk reversing for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share We were very satisfied, everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, if a bit slow, and the prices were fair for the quality of the dishes. My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter an oncoming car, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk having to reverse for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share. We were very satisfied. Everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, though a little slow, and the prices were fair for the quality of the dishes.

08/10/2025: Small place, very welcoming and romantic

29/09/2025: Excellent restaurant with outdoor seating on a street, creating a very beautiful and romantic atmosphere. The seafood dishes are excellent. The staff is knowledgeable and happy to offer advice. Excellent value for money. I will definitely be back.

21/09/2025: Traditional Genoese trattoria

28/08/2025: Fantastic chance to catch local culture food and hospitality. Reasonable price

04/09/2025: A place for those with a lot of money. Quite inconvenient to get to, parking impossible.

31/08/2025: An unforgettable evening. Very good food and attentive, fast staff. Panoramic views of Santa Margherita Bay.