I migliori ristoranti di cucina cucina ligure

18/01/2026: It's like stepping into authentic old Genoa. High-quality ingredients, a wonderful atmosphere, and a warm welcome. One of those historic osterias worth protecting.

05/01/2026: A truly positive experience. A lovely place, well-decorated and with well-spaced tables, in a central area of ​​Genoa yet secluded enough to enjoy a quiet setting. Easily accessible by public transport and on foot. The ingredients are certainly of high quality, and you can taste it. We enjoyed fried anchovies and lean capon, both expertly cooked. Then the stewed cuttlefish and spaghetti with fish sauce were truly delicious. The service was impeccable, with its friendliness, helpfulness, and attentive service. The wine selection was good. We were a bit rushed due to our theater appointment, but we'll be back to enjoy other dishes at our leisure. Prices are reasonable for the quality. Highly recommended!

05/01/2026: A simple, no-frills, old-fashioned osteria. Home-style cooking, but with excellent dishes like fried food. Be warned, the portions are very generous! In short, a place with no pretensions but great substance and heart. Recommended!

03/01/2026: An osteria always has a few hidden gems, and this one is no exception. The seafood salad and battered vegetables are delicious, but the spaghetti allo scoglio here is pure poetry. I recommend it 1000%. The service is good, and they know how to recommend. Try the spaghetti allo scoglio.

08/02/2026: Courtesy, professionalism, excellent food, fair prices, clean and comfortable environments.

16/01/2026: New menu Super Well done everyone Elijah Andrew And Nuccia is always present

18/01/2026: In Rapallo there is no competition, the quality of the food is incredible, you have to try it!!!

13/01/2026: Typical traditional Ligurian trattoria. The main courses are good, but the first courses are...so-so.

01/01/2026: A substantial stop for coffee, a glass of wine, or tea overlooking the sea

07/12/2025: A quaint Ligurian spot serving carefully prepared traditional dishes. Prices are a bit high, though unfortunately they've been average in recent years.

10/11/2025: I'm talking about the restaurant only. The food is truly excellent. Traditional Ligurian dishes, cooked with skill and expertise. It's hard to ask for more. The prices are more than reasonable. From the welcome to the table service, everything was excellent. Truly talented, and congratulations to all the staff. P.S. The cheeses served on black slate have nothing to do with the class and atmosphere of the place. Definitely worth a try.

09/11/2025: Very friendly, clean and warm rooms at a reasonable price. Would gladly stay again.

12/02/2026: Went for lunch with colleagues while we were on a business trip in the area. Recommended by a client. Nice place with a family atmosphere. Typical local cuisine. Excellent food at great prices.

09/02/2026: Nice, welcoming place, excellent food, ample parking.

07/01/2026: Great food and wonderful location, must try

01/01/2026: Delicious food, attentive service staff, great view

03/01/2026: We spent New Year's Eve here. The food was excellent. The dessert was okay. The seating was much too close together for my taste. It could have been decorated more appropriately for the occasion. At midnight, they were eagerly waiting for us to pay and leave. A shame. But all in all, it was a lovely evening.

02/01/2026: Everything was fine and normally I don’t leave reviews because I consider them pointless. I work in the service industry myself and I know how often reviews are unfair or unfounded. However, this time my wife suffered from food poisoning and was vomiting all night and still feels terrible. During the day we shared one pizza, but in the evening we ate at this restaurant. We shared one appetizer, I ate pasta and feel completely fine, while my wife ate the dorado (white fish). This is the only dish she ate that I did not taste. At the moment she is clearly suffering from food poisoning. We did not drink wine or any other alcoholic beverages that evening, so the fish seems to be the cause.

05/02/2026: Typical Genoese cuisine, from panissa to focaccia, from batolli to chestnut lasagna, not to mention the superb rabbit and unforgettable wild boar. Super fair prices. We'll definitely be back.

03/02/2026: It's not a bad place, the food is decent, with generous portions, but I didn't like everything, and others at the table weren't satisfied either (overcooked pasta, not enough salt, too much salt, pesto, but good ragù, good meatballs, etc.). I've been there twice already, and honestly, I wouldn't go back or recommend it. I absolutely wouldn't recommend it in the winter; it's cold in the dining room, and despite the fireplace and heaters, you might end up eating in your coat. Everyone complained about it, not just our table.

29/11/2025: A delightful place surrounded by olive groves. Unrivaled food: fresh herbs, exquisite ingredients, meticulously prepared, beautiful dishes. The #1 appetizers, starting with the frisciöi (small pieces of onion fried together like tempura), the oozing blue cheese flan, the vegetables stuffed with vegetables, ricotta, and meat (I'd say no to peppers). Gnocchi with rabbit!! Unparalleled stroscia with cold zabaglione. The nocino is a must, and the black bread is superb. Elvira is always great, Paolo is very kind. Fabulous wines, the Rossese (in glasses, like all the others) is a real hit.

20/10/2025: We ate and drank well, and the service was professional and friendly. Panels will soon be installed to reduce noise, and then it will be 5 stars.

10/11/2025: I was there 2 years ago for the drivers it was difficult it is a beautiful place in nature the meals are good it is a nice quiet place

05/11/2025: Convenient location despite being surrounded by greenery, friendly staff, excellent appetizers and main courses, and prices that aren't typical of an osteria, but that's the case everywhere these days; the quality is still worth it. Recommended.

14/12/2025: Excellent cuisine. The Orecchia d'elefante (true Milanese) is the best! We returned today, December 21, 2024, and it's always excellent. We returned yesterday, December 13, 2013, and wanted to vary and try different dishes: Beef Tartare, Foie Gras, Stockfish with Green Sauce, Crème Caramel, and Chestnut Semifreddo. As always, everything was delicious, and the place is highly recommended.

05/12/2025: Wine shop with excellent wine and good food, amazing cutlet ❤️

11/01/2026: It was our first time at this restaurant, and everything was truly excellent.

09/01/2026: A negative experience from the very beginning of the reservation. I called to reserve a table for 24 people on a Saturday evening. During the call, the owner assumed it might be a birthday party, and based on this assumption, he proposed a solution that I found completely unbalanced. Specifically, I was offered a fixed menu for €40 per person, including an appetizer, first course, and second course (dessert would have been a cake I brought myself). Honestly, I find this price completely out of proportion and disproportionate to what was offered. Not only was there no dessert, but there were no alternatives or flexibility. I had the distinct impression that the price was more a way to discourage group bookings than to accommodate the customer. For those looking for a venue for a large group or a special occasion, these prices are crazy and completely unjustified. A disappointing experience from the very first contact.

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty