I migliori ristoranti di cucina cucina ligure

13/04/2026: If you want a true Lagurian culinary experience, come to Focaccia in Riviera. It has a broad menu that is full of specialty foods that will be cooked to perfection using the freshest local produce. It will be a holiday for your taste buds. Avoid Portofino tourist trap restaurants and come eat real food. It is very romantic for a couple but also a perfect place to take a family. The restaurant is often full of local groups enjoying the culinary mastery of the chef and the atmosphere.

07/04/2026: Excellent quality, very friendly staff

09/05/2026: Genuine food in a relaxing, rural atmosphere

03/05/2026: Delicious food in a beautiful location and very friendly service!

02/06/2026: I'll be honest, we opted for this because the nearby restaurant "Drin" was, as usual, full when we booked. I'd say it was a good thing... an excellent experience, friendly staff, excellent food, fair prices, and adequate portions. Since some desserts weren't available, we even received a small discount. Thanks to the staff, and goodbye!

07/05/2026: And on a weekday, it's cold, but even the outside tables are full of customers in jackets savoring simple, Ligurian dishes, in a homey, informal, and unique atmosphere. Compliments to the staff and the chef, you'll feel at home. PS: The braised meat they make is superb. 5 stars are deserved.

07/05/2026: ⛵*​The soul of Liguria* ☀️ ​There are places that don't just serve food, but that open like homes, and people who aren't just restaurateurs, but custodians of an age-old hospitality. A heartfelt thanks goes to Graziano, who opened the doors to his world with rare generosity, making me feel part of something real from the first moment. ​Lunch at this table was a journey that went far beyond the palate. At my side, the company of the handsome Alberto, the charismatic Paolo, and the technical wisdom of the tennis master transformed a simple meal into a meeting of souls. ​Between a plate of excellent local cuisine and glasses of wine that spoke of the region, we breathed the true air of Liguria. I'm not just talking about the landscape, but about that essence made of sincere tones, typical expressions, and, above all, those "unsaid" things that go straight to the heart and touch deep chords. It was a symphony of humanity and tradition that made this lunch an experience to treasure. Thank you for giving me not only an unforgettable meal, but a slice of authentic life.

03/05/2026: Wonderful place for dinner. We'll be back!

20/03/2026: Excellent experience and value for money. The professionalism and kindness of the staff is noteworthy.

24/02/2026: Beautiful and well-stocked wine shop, well-kept and good quality restaurant

12/05/2026: We went to this fantastic restaurant for my 50th birthday!!! Everything was beautiful and delicious, as well as kind and helpful!!! Well done everyone! Top!

02/05/2026: Delicious food; I recommend the paccheri and ravioli for the first course. For the second course, I ordered the rabbit after my girlfriend tried it. The staff were friendly, and the owner (?) was super nice. If I were to return to Genoa, I'd definitely dine here again!

07/04/2026: Excellent dinner, fair price. The staff was incredibly friendly, and especially kudos to the manager, who guides guests through every decision, offering valuable advice. The cheese tasting was excellent, truly unique.

21/03/2026: Ligurian cuisine, tasty and refined. The dishes—those not on the menu—are based on seasonal ingredients: the cabbage rolls stuffed with sea bream are excellent! The capponmagro, although without the traditional vinegar-soaked biscuit, I found it simple yet flavorful, thanks to its generous green sauce. Very friendly staff, excellent service; perhaps the only thing that's a bit dated is the restaurant itself. Definitely worth trying again!

02/06/2026: Great food experience and staff are very helpful with suggestions. They are also multilingual so no languages barrier. Magical evening in historical surroundings. Do not miss this.

29/05/2026: For a hidden gem, you absolutely must visit this cozy Italian restaurant where the prices are still reasonable ☀️😍🇮🇹 Great atmosphere Everyone is super friendly and the food is excellent 🇮🇹

18/03/2026: Exceptional place, everything truly excellent.

08/02/2026: Good but a little difficult to find a place

25/05/2026: An old-fashioned hotel in a very pretty town. We stayed half board with an excellent breakfast and a good dinner. Excellent value for money. One of those hotels that are unfortunately becoming rarer. Excellent service. We'll return if we're in the area.

29/04/2026: We regularly eat at Amici, a local institution that has been run by the same family for over 200 years. The food is always delicious, made with local and seasonal products. The service is excellent, the house wine is good, and it is also very affordable. Highly recommended!

29/04/2026: Great view and excellent service

19/04/2026: Great restaurant, amazing view!

10/05/2026: We were given a nice and quiet spot and felt comfortable.

10/05/2026: Nice campsite in the middle of Levanto. Excellent sanitary facilities. Nice town with nice shops and restaurants. Cinque Terre is very easy to reach from here.

15/05/2026: I chose this restaurant because it offers simple and affordable Genoese dishes and local wines. The meal, consisting of a starter (Zuppetta di Cecil), main course (Tagliolini gamberi), and dessert (Panera), was truly excellent, and the local wine paired perfectly with the food. The service was incredibly fast and genuinely friendly—not the overly professional, forced kind. Anyone looking for simple, good, and affordable local food without any extravagant presentation will be very happy here.

11/05/2026: This small restaurant is located across from the Teatro della Tosse. The staff is extremely friendly and helpful. The food is excellent. I recommend booking; it's worth a visit.

29/01/2026: A trattoria serving traditional Ligurian cuisine in a historic, century-old building in Ognio, nestled in the hills of Val Fontana Buona. Enjoy a family-style welcome from the friendly and affable owner Pippo and his young, expert staff. Spectacular views of the valley await you, as you savor flavorful dishes and time-honored recipes, such as appetizers with cured meats, vegetable pies, and other delicacies. Hand-crafted first courses include ravioli with ragù and pansoti with walnut sauce, followed by tagliolini with porcini mushrooms, lasagnette, or trofie with pesto. For main courses, the house specialty is a rich Italian-style fritto misto, enough to feed two. Meat lovers will appreciate Piedmontese Fassona tartare, roast beef with herbs, veal with tuna sauce, Ligurian-style rabbit with olives, battered cod with panissette, fried focaccia filled with cheese, fried porcini mushrooms, and more. Classic desserts like tiramisu, grandma's pudding with chocolate sauce, panna cotta, and a classic tart with homemade fruit compote. The wine cellar offers a wide selection of select wines, including house wines. Generous dishes and reasonable prices! The entire group was satisfied!

19/01/2026: Wonderful welcome and excellent food

08/11/2025: Pleasant evening, very friendly owner and above all Genoan 😍... everything very good.. recommended if you are in the Serravalle area

04/11/2025: Everything is as it once was, many, many years ago, but perhaps a little more light would be needed, friendly Ligurian-style management, I would say that the portions, being a trattoria, might not be worthy of a starred restaurant.... It wouldn't go to waste, we really ate very little for a village trattoria and paid like a restaurant at lunchtime, the price for a first course, second course without side dish sweet and bitter (offered) and a bottle of Oltrepo Pavese wine is €30 per person. Anyway, I recommend it.