Trattoria Du Ruscin In Genova

There's not much to say. It's always a confirmation. Want to eat well in a comfortable environment? Ruscin!

Excellent experience at Ruscin restaurant. The atmosphere was pleasant and the service was friendly and attentive. The ravioli were truly delicious, well-made and flavorful, while the tagliata was perfectly cooked, tender, and flavorful. The wine selection was also good, with interesting options that paired well with the dishes. Overall, a very satisfying dinner, highly recommended.

If you're looking for the true soul of Liguria, this trattoria in San Desiderio is a must-see. As soon as you step inside, you're enveloped in a magical, bygone atmosphere: the place is beautiful and meticulously crafted. It's a small museum of memories: the beautiful tube radios that decorate the rooms, the old birdcages, and the many antiques that tell the story of our region are all beautiful. It's more than just a restaurant; it's a place that warms the heart. The food is a triumph of traditional Genoese cuisine: authentic dishes, expertly prepared with the finest ingredients. The service was impeccable: the staff were kind, attentive, and highly knowledgeable. A gem on the hills above Genoa that I highly recommend to anyone who loves quality and tradition. I'll definitely be back!

We had lunch at this typical Genoese restaurant to celebrate my dad's birthday. We ate well, I can't say otherwise, but there were some areas where it could be improved. For appetizers, we chose panissette and cuculli, a dry and crispy fried dish, but a bit bland. The best choice was the minced raw meat, served with several side dishes. The first courses were excellent; we tried pansoti with walnut sauce, pesto lasagna (not the smoothest, but a bit grainy, just the way I like it), and tagliolini with mushrooms and tuna, a truly beautiful dish. For the second course, we sampled a generous and delicious fried calamari and artichokes, while the Italian-style fritto misto, which we had high hopes for, was a disappointment: for €22, it consisted almost entirely of vegetables; the only piece of meat was a 4x4 cm steak, along with a small piece of ham and cheese. Dessert was brought to us at the end of the meal, after the birthday cake: not exactly a good choice, given that one of the dish's strengths is the combination of flavors. Overall, it was a good lunch, although quite pricey: €50 per person, but not everyone chose three courses, and we brought our own dessert. The fried appetizer, in particular, at €8, is excessive; after all, we're talking about flour and water. The atmosphere is welcoming and familiar, and the staff was very courteous; perhaps the younger waiters need a little more experience. There's a small parking lot at the entrance, so I suggest grouping diners in as few cars as possible.

Wonderful place, it's been 30 years since the last time, friendly, they always pass by the tables, without asking, there's never a shortage of bread at the table..... Everything is delicious

Everything is homemade and very good. Must try.

It's hard to say which is the best dish, but the ravioli are the best. The fried foods are excellent... In short, everything is worth trying.