Trattoria Du Ruscin In Genova

We had lunch at this typical Genoese restaurant to celebrate my dad's birthday. We ate well, I can't say otherwise, but there were some areas where it could be improved. For appetizers, we chose panissette and cuculli, a dry and crispy fried dish, but a bit bland. The best choice was the minced raw meat, served with several side dishes. The first courses were excellent; we tried pansoti with walnut sauce, pesto lasagna (not the smoothest, but a bit grainy, just the way I like it), and tagliolini with mushrooms and tuna, a truly beautiful dish. For the second course, we sampled a generous and delicious fried calamari and artichokes, while the Italian-style fritto misto, which we had high hopes for, was a disappointment: for €22, it consisted almost entirely of vegetables; the only piece of meat was a 4x4 cm steak, along with a small piece of ham and cheese. Dessert was brought to us at the end of the meal, after the birthday cake: not exactly a good choice, given that one of the dish's strengths is the combination of flavors. Overall, it was a good lunch, although quite pricey: €50 per person, but not everyone chose three courses, and we brought our own dessert. The fried appetizer, in particular, at €8, is excessive; after all, we're talking about flour and water. The atmosphere is welcoming and familiar, and the staff was very courteous; perhaps the younger waiters need a little more experience. There's a small parking lot at the entrance, so I suggest grouping diners in as few cars as possible.

Wonderful place, it's been 30 years since the last time, friendly, they always pass by the tables, without asking, there's never a shortage of bread at the table..... Everything is delicious

Everything is homemade and very good. Must try.

It's hard to say which is the best dish, but the ravioli are the best. The fried foods are excellent... In short, everything is worth trying.

The mixed fried food is excellent

A very well-maintained and charming venue with a fireplace and sofas. Excellent service and friendly staff. Traditional Ligurian dishes, such as fugassette and panissa, are delicious, and the stuffed vegetables are fantastic. But the highlight of the menu, in my opinion, is the fried food prepared the old-fashioned way: latte brusco, latte dolce, and fried vegetables. Everything is truly top-notch. Highly recommended, we'll be back.

Excellent quality food, moderately high prices, but justified by the quality of the ingredients. Awkward service. A sad atmosphere.

On October 16, 2025, I had lunch in good company at this historic restaurant following an invitation from my dear Aunt Gianna for her birthday. Everything remained as it always has been: - a welcoming atmosphere - dishes prepared with care and with excellent quality ingredients, first choice, I emphasize, enjoyed in a pleasant atmosphere made even more pleasant by Anselmo, who continues to perform his role as waiter impeccably. Congratulations to the entire team.