I migliori ristoranti di cucina cucina ligure

18/01/2026: A small and welcoming restaurant located in the center of Arenzano. The restaurant offers Ligurian cuisine and seafood dishes, generous and very flavorful first courses, a varied and delicious mixed fried fish, and a selection of delicious desserts. Friendly staff, cozy place.

11/01/2026: Typical seaside restaurant, very simple but characteristic, very attentive staff, average food-price ratio....recommended

03/11/2025: We stayed for five nights during a Cinque Terre trek. The location was ideal for avoiding the crowds. A small supermarket across the street offered all sorts of products at reasonable prices. The room was simple, but the staff were very friendly and welcoming. The food was delicious and plentiful, just like at an Italian family's home!

14/10/2025: The hotel and restaurant are quiet, elegant, clean, and welcoming... the restaurant service is top-notch, Cristina, and the two fantastic waiters are truly excellent and know their stuff perfectly... congratulations to all three of them 👍 The manager, Gian, is a character, and once you get to know him, you realize he's a perfect, attentive man. The entire team is truly kind... the kitchen staff are truly excellent, and the team goes above and beyond... the cleanliness is due to the presence of women who do their jobs admirably. The rooms for couples are of a good standard, with the essentials. I was delighted to stay here and discover this place... I'll be back with friends to explore the Cinque Terre further and appreciate this place again. Thanks to the entire team and thanks to Gian. See you next time. Best regards, Gennaro/Jean

30/11/2025: Beautiful place....very mystical, beautiful play of colors, it's nice!!!!

24/11/2025: Excellent bagna cauda and super friendly staff. I really appreciated the table layout with plenty of space between them. Nice background music. Will definitely be back!

09/01/2026: Among the best seafood restaurants in the world! Ownership, staff, excellent cuisine, cleanliness, central location, etc.

09/01/2026: The food here is absolutely delicious!

21/11/2025: Disappointing, cold atmosphere, rude owner, unhelpful, disinterested in his work and customers. The only one who put in the effort was the waitress! I recommend spending less time on social media and more time on work! Negative rating.

24/10/2025: We had an excellent dinner here and we really enjoyed our ti.e at the restaurant 😀

06/01/2026: RIGHT PLACE! ...authentic place, first courses deserve top marks.

01/01/2026: First of all... BEST WISHES TO EVERYONE!!! 👍 Good and plentiful food but not exceptional, excellent service. But unfortunately the prices are too high. It's a simple trattoria and not a Michelin-starred restaurant in Piazza Duomo in Milan or Piazza San Marco in Venice... Unfortunately, it was rejected, but only because of the prices!!

05/01/2026: For us, the perfect end to our holiday. We would love to come back again.

05/01/2026: Nice place with a welcoming atmosphere. Very good traditional dishes. Average prices.

11/10/2025: Everything was perfect, from the service to the very good and quality food, located on the seafront of Alassio.

28/09/2025: Nice and welcoming place, they served us willingly even though it was after kitchen hours elsewhere and the food is truly excellent!

05/12/2025: An exceptional fritto misto, in a place that had been pilloried by a pompous food critic for a "wrong" fish soup. We ordered it as an appetizer, along with a nice bottle of Bianchetta Genovese. Fresh fish (squid, shrimp, red mullet, baby octopus, sardines) lightly floured, fried beautifully, fragrant on the outside and soft on the inside. One of the best I've eaten in recent years. The first courses stray slightly from the purest Ligurian tradition (after all, the owner has Emilian origins), but they do so with essential creativity and good taste: cacio e pepe risotto garnished with shrimp tartare; tagliatelle with monkfish, cherry tomato sauce, and chili powder on the edge of the plate. Simple combinations, which nevertheless allow you to appreciate the freshness of the fish: quality that's not a given on the Ligurian Riviera, where everyone wants to eat fish like there's no tomorrow, but few restaurants manage to offer truly fresh and well-cooked produce. If I remember correctly, the menu also included a more traditional seafood spaghetti. And mandilli with pesto. A good pesto. The definitive confirmation came with the baked sea bream (catch of the day): very fine but flavorful, crispy meat, with an aroma that only wild fish possess, served with two delicious side salads. The dishes and menus were brought to us by a waitress; another lady took care of the wine; the owner took our orders. Since Luca Iaccarino's review also blasted the staff, I feel it's only right to add that all of them treated us with absolute kindness and even friendliness. When we asked for the bill, we waited a little longer than expected (which is perfectly normal and can happen). Being in a bit of a hurry, we asked a second time, and the owner immediately made up for it, making light of the situation with a joke. We said goodbye with a laugh, satisfied with a wonderful evening. A lovely place, worth trying.

03/11/2025: Superlative menu, especially for the price. Excellent service Pietro On Fire!!!!!

20/11/2025: Very small restaurant but with the possibility of dining out

15/10/2025: The sacrifices of those who gave everything to offer customers the best must not be buried by those who don't know what it means to really work... solidarity with you... and soon I will be back to eat at your place... I don't care about the kilometers that separate us... I want your trofie! Come on, there are also people with brains in this country!

01/02/2026: Unfortunately, I've noticed a deterioration in the service over time: rude, brusque, and hasty waiters. Our farinata wasn't served at the same time, and mine was already cold when it arrived. We couldn't order anything else because we had to vacate the table to accommodate the next reservation! This is a historic restaurant in Savona, and that's why it's so popular; but it's certainly not the only one serving farinata!

20/01/2026: If I went to eat fresh fish I would spend less...

09/11/2025: A delicious and generously portioned fish soup. A perfectly cooked swordfish steak.

29/10/2025: Service was really friendly and spoke really good english. We had Spaghetti Carbonara and it was really mid, so I wouldn’t recommend it (maybe sea food is nicer here). They didn’t have Aperol Spritz in the menu, but the waiter said that he can make it for us, they charged 14 euro per Aperol (which is double the price compared to every restaurant in Santa Margherita), so I think they took advantage of the situation. I think that there are better options in the area.

23/08/2025: A truly welcoming establishment, with a very friendly owner who explained the various amenities in the area to us. The room was clean, and the breakfast buffet was very generous for a 2-star hotel. Excellent parking, and there's even a spare one (in case the first one is full). The hotel itself also has a bar with a tobacconist and a ticket office for the bus that takes you down to Framura and various nearby places. There's also an excellent restaurant below the hotel with divine food. We'll be back.

18/06/2025: Really nice and very welcome ambient. Also super good ice coffee

30/11/2025: Super digestible pizza and excellent food quality...super fast home delivery. I absolutely recommend it 🙂

20/10/2025: It's become my new favorite pizzeria! The pizzas are really good; I've never felt heavy or thirsty overnight. They have a variety of flavors, many of which are truly unique. I've been ordering here for a few years now, and the quality of the pizzas hasn't changed. The pizza ordering service is also truly excellent; they're always friendly, and the pizzas always arrive on time (sometimes even early), and compared to many other pizzerias, the wait times are truly minimal. I now recommend them to everyone. My compliments!

30/12/2025: Just 10 meters from the sea in Sori, a restaurant that never disappoints Fish, Genoese tradition, and excellent cheese focaccia

07/12/2025: A refined and welcoming restaurant, the dishes are prepared with quality ingredients. You can taste the attention and passion in every detail. A special thanks to Simone, a very kind and professional waiter, always smiling and impeccable, capable of making you feel at ease with a smile and the right advice. His service truly makes the difference. Compliments to the owners, especially Monni, and the entire staff. It's definitely a place you'll want to return to and one I recommend without hesitation. Stefania