I migliori ristoranti di cucina cucina ligure

03/05/2026: The best surprise of our stay here. A super cute restaurant, a perfect, warm, and incredibly friendly welcome, the food is delicious, I even enjoyed the seafood thanks to their amazing cooking. Thank you! We'll be back!

02/05/2026: I had a mojito. Don't make the same mistake I did...

01/06/2026: Excellent food, friendly staff and charming atmosphere

30/05/2026: Great service, great food, we will definitely be back!

05/05/2026: Perfect! Everyone was so friendly and service was amazing. The food was delicious and comforting.

19/04/2026: Dinner with friends. For the type of dishes we ate, I'd say it was good, but the portions were a bit small. Good wine selection. Friendly, knowledgeable staff. The price? A bit too high for what we got.

17/05/2026: What these two chefs conjure up in this small open kitchen is incredibly good. The best Brandacujun in town. Thank you for the wonderful evening!

05/05/2026: A classic Parasio restaurant, with little choice but excellent food.

09/06/2026: We only had the first course and dessert. The spaghetti ignoranti were too salty, even though they had anchovies, and drowned in oil. The dessert was good, and the staff was very kind and helpful. The place is small and quaint, but with limited seating, it's best to reserve.

29/05/2026: We booked without knowing the place, I must say that it is not a restaurant like any other but for us it is a starred one for its dishes and its staff we highly recommend!

07/04/2026: Friendly, professional, exceptional view of Santa, truly pleasant atmosphere. The scampi alla Batti are always top notch. Even though it's changed its name, it's still a guarantee.

06/04/2026: We went for lunch on Easter Monday, the food wasn't bad, but it was really slow, I probably wouldn't go back.

06/05/2026: Clean hotel with good breakfast service, and there's a good seafood restaurant in the same building. Matteo, the owner, is very kind and helpful. A must-see for the Cinque Terre.

20/05/2026: A restaurant with a lovely veranda serving tasty traditional dishes. It's located at the entrance to Portovenere, right across from the ferry dock. I went there for lunch with my wife and had stuffed mussels and mussel farinata, both very good. Wide selection of wines. Average prices. Very friendly staff.

17/05/2026: Fabulous lunch here. Seemed like a family restaurant. They were efficient and friendly with great food in elegant surroundings

11/05/2026: Very friendly owner and knowledgeable staff Quality and niche dishes

03/05/2026: A charming restaurant. Aside from us, there were only locals. No one spoke English, which added to the atmosphere. The menu was written on a chalkboard. There were several vegetarian options. The food, coffee, and desserts were amazing. Delicious! The prices are the same as everywhere else.

04/04/2026: Nice place right in the city center. They serve excellent quality dishes for lunch.

24/02/2026: Comfortable atmosphere, friendly, polite, and very helpful staff. Lunches are always delicious; I especially like breakfast with their sandwiches.

16/05/2026: We stumbled upon it by chance for dinner and it was a lovely discovery: excellent food, very well prepared and tasty (borage ravioli and octopus tentacle). The welcome was more than warm: the owner even provided us with valuable information for our travel itinerary! We recommend it 👌

07/05/2026: Osteria del Cavolo is a beautiful little place in Finale Borgo, run by a lovely husband and wife who made us feel at home... we will be back, the food was very, very good.

31/05/2026: An embarrassing experience, to say the least. We made a reservation for four people at 8:30 PM. We ordered a "surprise" appetizer from the chef, consisting of five courses, followed by a first course, three second courses, and a bottle of wine. After we were seated, about 40 minutes passed without even the bread arriving. Meanwhile, we tried several times to get the waitress's attention, only to receive a hasty "I'm coming, I'm coming" with no follow-up. Finally, the first tastings began to arrive, the bread as dry as can be, and the so-called "surprise" appetizer: a small plate of oysters that were anything but fresh, three pickled anchovies, and one with marinated salmon. Cold, simple dishes, but served at ridiculously slow times. By 10:00 PM, an hour and a half after our arrival, we had only eaten these courses and an entrée of crostini with ricotta and a few bites of cold meatloaf. At that point, tired of the wait and the poor quality of the food, we asked to pay for our order and leave. The response was surreal: we were told that the next courses were already being prepared. Too bad there were still several appetizer courses to go. It was hard to understand how the first and second courses were already ready when the appetizers hadn't even been served yet. We made it clear that we wanted to leave anyway. No one asked us what went wrong, no one apologized for the wait, no one tried to find a solution. The waitress, visibly annoyed, walked away and shortly after returned with the second courses, placing them on the table despite us having clearly stated that we no longer wanted them. To our further explanation, she replied in a pedantic tone: "We don't throw away food here," leaving the dishes on the table. For completeness: the trofie with pesto was cold and incredibly salty, while one of the fish courses was completely bland. At 10:30 PM, we were still there, without receiving a single apology for the delay, the service, or the handling of the situation. The final gem arrived when the bill arrived. After paying around 98 euros for only part of the appetizers and the wine, the chef allowed himself to comment, "Have you eaten?" and, to our response, added, "Well, sure, it was free," insinuating that we were trying to take advantage of the situation. In over two hours, we ate very little, poorly, and were treated arrogantly from start to finish. We left the restaurant hungry and went for pizza elsewhere. Unacceptable wait times, disappointing food quality, a total lack of customer service, and simply embarrassing handling of criticism. One of the worst experiences I've ever had in a restaurant.

27/05/2026: Great people great food and they love animals 🥰

11/04/2026: There is no menu with prices in this restaurant

04/04/2026: Stunning and welcoming historic venue

17/05/2026: Gluten and egg free pizza, perfect for my son with severe allergies.

15/05/2026: The service was catastrophic . We waited 25 minutes to even order the drinks !!!

08/06/2026: A classy dinner, with plentiful food, but not the best quality. The wine and beer were disappointing. The location is quite large, and I'd say quite popular. It was packed, though (the second time), so whatever the case, it has a good reputation.

03/06/2026: We had a great time; the food was excellent, plentiful, and there were no surprises on the final bill. Only a few details need to be improved (the teaspoon already in the dessert, for example). Highly recommended.