The gnocchi and tigelle are good, and the cured meats and cheeses are adequate for the portions. The tortelli are lightly seasoned and flavorless, and there's no dessert selection, only a selection of dry cakes. The service could be improved. Overall, it's gotten worse than it used to be.
Giovanni Natali
.
11 Aprile 2026
6,0
A good restaurant, excellent for large groups. Fantastic gnocchi and excellent tigelle, as well as cured meats. Tortelli not excellent, risotto and tagliatelle very appetizing. The second course is hard to finish. Congratulations, I'll be back.
Vector95
.
11 Aprile 2026
10,0
informal environment, excellent quality, good prices, pleasantly vulgar owner and waiter
Claudio Gabbi
.
26 Marzo 2026
10,0
Always a great place to meet up with friends, enjoy a glass of wine, and enjoy tigelle, fried gnocco, and cured meats. I recommend trying at least one of the three different types of tortelli, each one better than the last. The location is truly family-friendly and welcoming, with plenty of convenient parking. Knowledgeable, professional staff.
Luigi Basiletto
.
21 Marzo 2026
10,0
Rustic place but with excellent service, good food, and good value for money.
Mary
.
11 Marzo 2026
10,0
Decent food, rude and impolite staff.
When we asked for seconds, after there were 35 of us, with a menu costing almost €40.00 per person, and after he brought us a tray to share between four (4 tortelli each), the waiter, thinking he wouldn't be heard, said in a low voice, "Make sure you finish these or I'll shove them down your throat."
Riky Lipre
.
09 Marzo 2026
6,0
Good food, nice and spacious place and fair prices.
Stefano Sepe
.
02 Marzo 2026
8,0
Service is a bit slow on Saturday evenings...too many covers and not enough staff...the dishes are always the same, good but I never see any changes
Piero Reggio Emilia
.
19 Febbraio 2026
6,0
I'd say eating at Reggiano is truly top-notch. Excellent quality food at reasonable prices. Reservations are recommended on weekends. Highly recommended.
Andrea Aldini
.
14 Febbraio 2026
10,0
One of the few authentic taverns left in the area....
Davide Grassi
.
12 Febbraio 2026
10,0
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