I migliori ristoranti di cucina cucina abruzzese in Abruzzo

26/03/2026: If you want to try the best meat in all its variations you absolutely must come here!!!

22/03/2026: Highly recommended! The prices are low, but the quality of the ingredients is excellent in every course. The service is quick and friendly, and the staff is always available to recommend dishes and pairings. The atmosphere is welcoming and refined, ideal for both a quick lunch and a dinner with friends. The menu's variety caters to all tastes, and the care taken in preparing the dishes is evident. Excellent value for money, it's sure to keep you coming back.

28/02/2026: Friendly and courteous. Excellent cuisine, good food, and a good red wine. It will be a point of reference for us.

03/02/2026: Very good and authentic I recommend booking, especially on holidays.

03/03/2026: We ate divinely, the place was beautiful and the welcome was warm. The pizza dough was exceptional, light and easy to digest. The liver arrosticini were among the best around, they melted in your mouth. Highly recommended!

14/02/2026: The very kind manager accepted our last-minute reservation on Valentine's Day. The place is quaint, elegant, well-kept, and refined. Excellent pizza. Highly recommended. We'll be back.

28/04/2026: Knowing you'll eat well and be greeted with kindness isn't always a given. Here, the combination of good quality and traditional food is perfect. Chicken livers and Ascoli olives are highly recommended.

25/04/2026: The quality of the dishes is top notch, the atmosphere is rustic and welcoming, the service is prompt and professional... definitely worth a try.

13/04/2026: I was here with my dad and we had two appetizers, two main courses, and two desserts; everything was delicious. The staff was fast, friendly, and attentive. The restaurant is also really beautiful.

05/04/2026: A must-try every time I come to Giulianova. This will be the sixth time I've dined here. The arrosticini and fried cheese are particularly noteworthy, as are the chitarra alla teramana pasta dishes and the excellent meats. The restaurant is well-maintained and the staff are very attentive and friendly. The prices are average and not expensive.

15/03/2026: Good food, reliable and honest owners. You can find a bit of everything besides wood-fired pizza. Delicious arrosticini. Friendly and professional staff. There are plenty of tables, but reservations are strongly recommended. Ample outdoor parking is available. The restaurant has been open for decades and has always focused on traditional dishes.

20/02/2026: We will be back for the excellent pizza

05/04/2026: Quality, courtesy, and professionalism are the foundation of this Neapolitan and Abruzzo restaurant, where excellence lies in the food, but the true soul of the restaurant is Francesco, who literally pampers you with unique products. My heartfelt congratulations!

01/04/2026: The food is really good, and the owner and staff are truly friendly and professional. I haven't gone a year without stopping by at least once.

31/03/2026: You can eat as you should, whether it's a business lunch (quick and cheap) or a relaxed, convivial dinner. Francesco represents what you no longer find today.

28/02/2026: Tonight, a pinsa with sausage and porcini mushrooms... TOP!!! Lovely atmosphere with nice background music; well done Francesco & Co.!!!!

10/04/2026: A place known for its excellent arrosticini, decent appetizers, average prices, and a place with no ventilation.

29/12/2025: Super arrosticini 👍 definitely recommended. Small, so book ahead. Friendly owner recommended by our Abruzzo friends. Thanks, see you next time.

01/05/2026: We're not there yet. We chose the restaurant because of the excellent reviews, but maybe today wasn't the right day! The service was very slow: we waited about an hour for three main courses. The pork with potatoes was excessively salty, almost inedible, and the portion was also very small (about 80g of meat and half a potato). The same goes for the beef with vegetables. For the price, we weren't expecting portions like that. A bit of rudeness at checkout because we couldn't split the bill. What a shame, but I don't know if we'll give it a second chance!

25/04/2026: Traditional dishes prepared with quality products.

12/01/2026: The food was good, the staff was friendly and helpful! The place was welcoming.

26/12/2025: A fantastic selection of appetizers, including cac&ov meatballs, pumpkin, peppers and eggs, potatoes, and more, all delicious and worth trying. We had two first courses, delicious mushroom ravioli, and then arrosticini, large and well-cooked. Highly recommended.

16/04/2026: I called to see if they were open on Mondays, and a young lady answered and said, "Sure, we're open." I arrived after a 3-hour drive but found the place closed. Be serious about restaurants.

07/04/2026: A high-mountain refuge at 1,650 meters. Very characteristic, high-quality food, excellently cooked in a typical mountain setting with exposed wood and stone. A beautiful and very large fireplace or in the bar area. Fast, attentive, and courteous service. The only drawback is that the bathrooms aren't very clean and welcoming. Definitely worth a visit, where traditional Abruzzo dishes are expertly prepared and reflect time-honored flavors. The meats and polenta are superb, not to mention the baked potatoes and sautéed chicory.

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.

02/03/2026: It was truly a pleasant surprise... Congratulations on the food, the organization, the kindness, and the constant attention to even the smallest details. Thank you for helping us leave such a wonderful memory of yesterday. Chapeau!

14/02/2026: Beautiful location, some of the best fried cheese in the area, delicious grilled lamb, cooked to perfection, top service.

05/04/2026: The quality is very high, the only flaw being that the Easter lunch didn't include the classic Fiadone, or Easter cheese pizza. Otherwise, nothing else to report. Price: €50, excluding drinks.

02/04/2026: Excellent restaurant, amazing grilled lamb, delicious fried Roman-style artichokes, and exceptional baked potatoes. Excellent tiramisu, more than fair price! Well done...👏👏👏