I migliori ristoranti di cucina cucina abruzzese in Abruzzo

09/10/2025: Good service, beautiful place and food was good. The Slow cooked veal was too much fat for me,other than that, everything was good.

02/10/2025: Authentic Italian cuisine, most enjoyable

07/09/2025: I've been there 1,000 times and it's always been great! Unfortunately, since I moved, I can't go there anymore, and I'm really saddened. Best wishes to Andrea, the owner, who always made me leave with a smile. I'll be back :-)

06/09/2025: Just to say, the arrosticini are superb. The fried cheeses are also delicious. We were there a couple of nights ago. The staff were very friendly. The place is quaint and well-kept.

05/10/2025: This restaurant was a real surprise; we'd never been there before, and we'll definitely be back. The menu offers traditional Abruzzo dishes, cooked to order and based on seasonal availability. The restaurant has indoor seating, with classic, simple decor. Among the appetizers, a special mention goes to the cacio e ova meatballs, truly delicious. The fried cheese and tagliatelle alla teramana are also delicious. The portions are generous, and the prices are fair compared to other restaurants in the area. Highly recommended.

03/10/2025: The food was excellent, but we waited a really long time for a pasta dish. We had several starters, some arrived early, others arrived after someone had already finished. Other tables were served early even though they arrived later... Maybe if you go there for a Sunday lunch with all the calm in the world, then it could be a good restaurant.

11/10/2025: Sublime, warm and welcoming, friendly wait staff, quality food, it was a wonderful discovery. We were lucky to find a table, but from what I understand, you need to book well in advance. Recommended.

17/09/2025: I've never seen such inadequate communication! Reservations are practically impossible, the opening days shown on Google are incorrect compared to reality, and if you do find yourself on the opening day, the restaurant's response times will be wrong! In short, you'll find yourself listening to a record you haven't even prepared well... all of which reflects the owners' lack of entrepreneurial ability.

05/10/2025: Everything was very good, but they didn't have any desserts anymore🥲

22/09/2025: Welcoming atmosphere, courteous and friendly staff, excellent food in terms of quality and presentation.

24/09/2025: ...What can I say... If I need to eat grilled meat, I'll go somewhere else... If I need to eat arrosticini, I'll go somewhere else... For tourists, it's an excellent restaurant. Nothing special...everything ordinary.

23/09/2025: I should start by saying that the place was crowded, so we expected a bit of a wait...but not that long. Maybe it was because we were hungry, or maybe the tables around us were all served first (some had arrived after us), but the wait of almost an hour felt like an eternity. The food was still very good. The bill was a little high.

16/10/2025: Welcoming atmosphere and attentive service. We tried an excellent Scanno pecorino cheese, followed by ravioli with zucchini and saffron sauce, and chitarra pasta with sheep's milk ricotta shavings. The main courses looked inviting from nearby tables. Fairly priced.

16/09/2025: We ate well in the local tradition.

16/09/2025: Since my last visit, I've noticed a notable improvement in the dishes, which are now plentiful and beautifully presented. Highly recommended.

15/09/2025: The atmosphere is professional yet warm. Spotlessly clean with a meat refrigerator on display. The house wines (rosé and Montepulciano) are excellent, the pappardelle with wild boar is incredibly delicate and flavorful, and the Manzetta Abbruzzese steak is sublime! Highly recommended.

04/10/2025: A wonderful end-of-holiday dinner. We couldn't have ended it any better. Excellent food and good wine. We appreciated the chef's kindness, who gave us excellent advice, and the cheerfulness of the wait staff who accompanied us on this gastronomic adventure. Thank you, and see you soon.

21/09/2025: Very good traditional Abruzzo cuisine, attentive service, and very fair prices. We tried mixed bruschetta, tagliatelle with white ragù and porcini mushrooms, pan-fried lamb, arrosticini (excellent and low in fat), coppo potatoes and sautéed chicory, and the house coppa. Everything was truly excellent. Suitable for children.

07/10/2025: We visited here the first time, passing through, and returned the second time specifically. The atmosphere is charming and comfortable, and the staff is very knowledgeable, helpful, and courteous. The food is good, with options ranging from pinsa to gourmet dishes, all made with excellent ingredients. The quality/price ratio is excellent. We were truly satisfied.

15/09/2025: Thank you for the excellent dinner this evening, fantastic arrosticini, dreamy gorgonzola goat cheese, everything was a great surprise!!!

22/09/2025: We were yesterday for the June 2nd celebration in this restaurant that my sister already knew, but I, even though I'm from the area, had never eaten there. The place has been renovated compared to the past and is very welcoming. Courteous and very kind staff, but above all a quantity in the dishes that is rare if not unique to see in restaurants. Quantity but also a lot of quality... everything is really excellent! With a first course without exaggerating, 3 people can eat there! Try it to believe if I'm exaggerating! I will definitely go back soon... I recommend it without hesitation. The photos of the first courses that I publish are for one person only! You can also have one divided between two...

15/09/2025: Huge and delicious portions, enough for 4 people at a more than reasonable price.

12/10/2025: On the way back from a triathlon, we went to this restaurant we saw on Google. The staff were very friendly, the food was excellent, highly recommended, and they even gave us some fantastic tarallini that they made, which were truly delicious.

09/10/2025: Authentic cuisine, pleasant background music, and a charming view of the Giulianova valley. It's worth coming here from the coast.

14/09/2025: A discovery... I ate delicious gluten-free dishes at this restaurant, with friendly and helpful staff. I'll definitely be back... The prices are incredibly low; in Rome, they wouldn't have even been enough for a pizza.

31/08/2025: A rustic basement restaurant that was packed for Friday lunch, and frequented almost exclusively by locals. The menu offers typical Abruzzo dishes at very reasonable prices; on Fridays, there are special fish dishes. We had an Abruzzo starter plate for two for €15, followed by a kind of thick tubular pasta with scampi for €8, and a chitarra alla scoglio for €10, all very good and freshly prepared. The wines on offer were all very good value, and we had a very good Pecorino from Tenuta I Fauri for €14 a bottle. The service was actually quite pleasant, although it took a while at first to be attended to.

22/08/2025: An hour and a half to wait for two pizzas. They served a table of 15 people who arrived after us. Instead of apologizing, the owner was rude and told us never to come back. Which we will.

22/08/2025: On our way back on August 15th, we decided to stop by Guerrinuccio for dinner without a reservation; they seated us. We had a mixed antipasto (without pork) with beef and truffle carpaccio, cheese, and vegetables, a truly excellent wild boar pappardelle, and a grilled steak cooked to perfection, medium rare. Everything was excellent, and the prices were average. Every time we come back, it's a regular stop for us! Always excellent!

06/10/2025: Traditional Abruzzo dishes, all tasty, well-cooked, and absolutely fair prices. Quick and efficient service. The dining room is beautiful, well-decorated, and has a great atmosphere. Highly recommended!

05/10/2025: A fantastic experience at this very rustic restaurant in Civitella Alfedena. It used to be a stable and was later converted into a restaurant. The food is good value for money, and the quality is excellent. Highly recommended.