I migliori ristoranti di cucina cucina abruzzese in Abruzzo

15/05/2026: The restaurant is small, but still very welcoming. The staff is very friendly and the arrosticini are superb.

10/04/2026: A place known for its excellent arrosticini, decent appetizers, average prices, and a place with no ventilation.

03/03/2026: We ate divinely, the place was beautiful and the welcome was warm. The pizza dough was exceptional, light and easy to digest. The liver arrosticini were among the best around, they melted in your mouth. Highly recommended!

14/02/2026: The very kind manager accepted our last-minute reservation on Valentine's Day. The place is quaint, elegant, well-kept, and refined. Excellent pizza. Highly recommended. We'll be back.

12/07/2026: This was our first time at this restaurant, which is truly beautiful, especially for its panoramic view of the entire Abruzzo valley. I recommend the €30 fixed menu, which includes an appetizer, two generous first courses, a choice of one second course, one side dish, one dessert, water, and coffee. All delicious and plentiful, highly recommended.

11/07/2026: Excellent in everything from the food, staff and location

11/04/2026: Nino offers traditional Abruzzo cuisine in an Italian trattoria setting. An excellent choice for lovers of traditional food.

15/03/2026: We ate a lot and everything was excellent, from the appetizers to the meat dishes, cooked to perfection as requested. Luigi served us with kindness and expertise, which truly made the difference and added a touch of joy to our table, giving us a fun and relaxing Sunday ❤️. Catia from Monteodorisio

11/05/2026: Extremely friendly, great service. The food is excellent, plentiful, and top-quality. Highly recommended!!

18/04/2026: We arrived at Piccola Rosburgo after a terrible experience at another restaurant, hungry and discouraged. Even though it was late on a Saturday night, they welcomed us with extreme kindness and professionalism. The service was very fast: we ate right away, and the quality was excellent. Thank you for turning a bad evening into a pleasant one.

11/05/2026: I booked a confirmation ceremony a month ago. I spoke by phone and in person with Mrs. Anna and her son. Everything was arranged for that day. Less than two weeks later, yesterday, the lady called me to tell me she could no longer accommodate me for that day because she had a baptism and the number of seats had increased. Disappointed, since we've been customers for years... Disappointed, because that's not how you behave... Fortunately, I found another restaurant that was accommodating, kind, and courteous. What can I say? I'll never set foot in that place again; we were customers. So disappointed. Anyway, thank you.

25/04/2026: An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!

30/05/2026: The restaurant is nice and located inside the Bosco di Sant'Antonio. It's very well-known and busy, but a bit too busy for my taste. It was a Saturday in August, and we had to wait until 2:15 to get a table. This was also why the waiters were tired and a bit distracted. Aside from these negatives, probably due to a particularly difficult day, the food was good, and the portions were generous. The cured meats and cheeses appetizer was enormous—we each had one—and the wild boar pappardelle were excellent and plentiful. The puntarelle, a type of fresh pasta, with a white sauce and truffle shavings, were also good. The price was average for the area. Update (May 2026). I stand by my previous review more or less. The portions are generous but not overwhelming, the tartare good but a bit out of place and overpriced. The first courses were always very good, but we found the lamb a bit tough, although flavorful. In short, still a good restaurant but with room for improvement.

18/05/2026: With gluten-free they won me over!!!

05/06/2026: Prices are higher than other restaurants in the area. Good arrosticini, sheep alla calllara, wow, fried cheese a no-go. Table too small for four.

30/05/2026: The place is very nice, especially the interior with exposed brick.

31/05/2026: I returned to eat here after many years, and everything remained intact. I was able to savor the same flavors I knew and that had struck me.

31/05/2026: Wonderful venue with an outdoor terrace. Fresh, welcoming, and very relaxing. Suitable for all occasions, with family or friends. Excellent, authentic food. Quality wine.

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

02/06/2026: A charming place with excellent, unpretentious food. Typical products with a touch of creativity. Spectacular views.

14/05/2026: Always a guarantee, excellent vegetarian options ❤️

05/07/2026: A lovely location for cat lovers, too. The food is good, but the waiters are young and need some experience. I recommend the owner improve their communication and appearance. Parking is limited and a bit inconvenient. The inside is more quaint than the outside (I recommend cleaning the cobwebs and disinfecting for ants and flies).

05/07/2026: The cheese appetizer was very expensive for the portion. The atmosphere was quaint, the first courses were good, and I expected more from the arrosticini. The parking lot was very small, making it very difficult to find on the street.

26/06/2026: A family-run restaurant with high-quality products. The owners are exceptionally kind. Their attention to detail is unparalleled. The beef steak is a must-try, but the lamb and everything else are equally as delicious. If I could give it 10 stars, I definitely would. After your meal, you can relax on the deckchairs and loungers provided for guests.

15/06/2026: My wife and I ate at this beautiful place. The dishes were plentiful and delicious. The owner was a kind person... the waiter was kind and very good. He gave you great advice. I highly recommend it.

09/06/2026: A very good experience at this restaurant. I particularly enjoyed the truffle pasta and the lamb, which were excellent and perfectly cooked. The welcome was warm, both from the staff and the owner, who are very friendly and attentive. A pleasant place where the food is excellent. I highly recommend it and will gladly return.

01/06/2026: I had dinner this evening with my husband and son, the food was really good, compliments for the first courses and for the devilled lamb and the coppa potatoes, really delicious Abruzzese cuisine, even the homemade desserts, everything delicious, I recommend it to all the people who want to taste all the flavours of Abruzzese cuisine, friendly staff, fast service and very nice place, compliments ❤️

02/07/2026: Spectacular place! High-end cuisine, everything delicious and very digestible! Highly recommended! We'll definitely be back!

19/06/2026: Speechless... I ordered linguine after being asked twice what I wanted, red or white, I chose white and needless to say it arrived red. Before we could even finish eating, they immediately took the food off the table... as if we were beggars, not to mention the owner who was as rude as can be... 30 euros for a first course and an appetizer and when it came to explaining the bill he totally didn't care, continuing to whistle and pretending nothing had happened... a truly disgraceful place and not recommended to anyone... and to the owner... shame on him...