I migliori ristoranti di cucina cucina abruzzese in Abruzzo

22/03/2026: A pleasant surprise...a small restaurant with just a few seats and an open kitchen. The tasting menu is worth a visit for its abundance and quality. Excellent value, highly recommended.

12/03/2026: I was in Sulmona a few days ago with my family and accidentally discovered this small but magnificent restaurant. The open kitchen is already a great calling card. We ordered everything from appetizers to dessert, and everything was delicious. The dishes were generous and beautifully cooked, each perfectly balanced and an explosion of flavors in your mouth. The service was impeccable, prompt and attentive to our requests. The atmosphere was very welcoming and refined. Finally, I would like to personally thank the entire staff for the care and kindness they showed my daughter, without even charging me for the dish they prepared for her that wasn't on the menu because, for health reasons, she couldn't eat anything else. Thank you so much, and it was a pleasure meeting you...see you next time.

08/05/2026: We dined here three nights a week, enjoying traditional Abruzzo dishes. They were very well cooked, so we recommend trying them out for yourself if you're passing through Giulianova. They're only open for dinner. The staff were very welcoming. The first courses and the lamb and mutton, cooked in various ways, were highly recommended.

04/05/2026: Delicious! You're from Belgium 😘

03/03/2026: We ate divinely, the place was beautiful and the welcome was warm. The pizza dough was exceptional, light and easy to digest. The liver arrosticini were among the best around, they melted in your mouth. Highly recommended!

14/02/2026: The very kind manager accepted our last-minute reservation on Valentine's Day. The place is quaint, elegant, well-kept, and refined. Excellent pizza. Highly recommended. We'll be back.

05/05/2026: Professional and excellent food

29/04/2026: Excellent food, from appetizers to meat dishes. Good service. Small, traditional, and welcoming place.

07/06/2026: Excellent value for money. Recommended.

06/06/2026: The food is traditionally good, excellent service, fast and knowledgeable waiters, a fantastic grill restaurant, never seen so organised and very fast, compliments to all the good staff and especially the friendly Nunzio

31/03/2026: You can eat as you should, whether it's a business lunch (quick and cheap) or a relaxed, convivial dinner. Francesco represents what you no longer find today.

28/02/2026: Tonight, a pinsa with sausage and porcini mushrooms... TOP!!! Lovely atmosphere with nice background music; well done Francesco & Co.!!!!

11/05/2026: I booked a confirmation ceremony a month ago. I spoke by phone and in person with Mrs. Anna and her son. Everything was arranged for that day. Less than two weeks later, yesterday, the lady called me to tell me she could no longer accommodate me for that day because she had a baptism and the number of seats had increased. Disappointed, since we've been customers for years... Disappointed, because that's not how you behave... Fortunately, I found another restaurant that was accommodating, kind, and courteous. What can I say? I'll never set foot in that place again; we were customers. So disappointed. Anyway, thank you.

25/04/2026: An unforgettable dining experience at Posta Pacentrana in Abruzzo! The antipasti were absolutely wonderful, full of flavor and beautifully presented. The service was top-notch—attentive, warm, and truly professional. Special thanks to Mrs. Anna for making our visit even more enjoyable. It was a real pleasure for both the senses and the stomach. You can feel that every dish is prepared with genuine care and heart. I will definitely come back, and my friends and I highly recommend this place!

11/05/2026: Extremely friendly, great service. The food is excellent, plentiful, and top-quality. Highly recommended!!

18/04/2026: We arrived at Piccola Rosburgo after a terrible experience at another restaurant, hungry and discouraged. Even though it was late on a Saturday night, they welcomed us with extreme kindness and professionalism. The service was very fast: we ate right away, and the quality was excellent. Thank you for turning a bad evening into a pleasant one.

15/03/2026: Good food, reliable and honest owners. You can find a bit of everything besides wood-fired pizza. Delicious arrosticini. Friendly and professional staff. There are plenty of tables, but reservations are strongly recommended. Ample outdoor parking is available. The restaurant has been open for decades and has always focused on traditional dishes.

20/02/2026: We will be back for the excellent pizza

11/04/2026: Nino offers traditional Abruzzo cuisine in an Italian trattoria setting. An excellent choice for lovers of traditional food.

15/03/2026: We ate a lot and everything was excellent, from the appetizers to the meat dishes, cooked to perfection as requested. Luigi served us with kindness and expertise, which truly made the difference and added a touch of joy to our table, giving us a fun and relaxing Sunday ❤️. Catia from Monteodorisio

05/06/2026: Prices are higher than other restaurants in the area. Good arrosticini, sheep alla calllara, wow, fried cheese a no-go. Table too small for four.

30/05/2026: The place is very nice, especially the interior with exposed brick.

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

23/03/2026: I returned yesterday after a few years. I have nothing to say about the deliciousness of the food and the impeccable service. Everything was perfect except the price, which seemed truly exaggerated.

28/01/2026: A wonderful experience, a well-kept venue, excellent food quality, and impeccable service. Congratulations!

16/04/2026: I called to see if they were open on Mondays, and a young lady answered and said, "Sure, we're open." I arrived after a 3-hour drive but found the place closed. Be serious about restaurants.

07/04/2026: A high-mountain refuge at 1,650 meters. Very characteristic, high-quality food, excellently cooked in a typical mountain setting with exposed wood and stone. A beautiful and very large fireplace or in the bar area. Fast, attentive, and courteous service. The only drawback is that the bathrooms aren't very clean and welcoming. Definitely worth a visit, where traditional Abruzzo dishes are expertly prepared and reflect time-honored flavors. The meats and polenta are superb, not to mention the baked potatoes and sautéed chicory.

09/06/2026: A very good experience at this restaurant. I particularly enjoyed the truffle pasta and the lamb, which were excellent and perfectly cooked. The welcome was warm, both from the staff and the owner, who are very friendly and attentive. A pleasant place where the food is excellent. I highly recommend it and will gladly return.

01/06/2026: I had dinner this evening with my husband and son, the food was really good, compliments for the first courses and for the devilled lamb and the coppa potatoes, really delicious Abruzzese cuisine, even the homemade desserts, everything delicious, I recommend it to all the people who want to taste all the flavours of Abruzzese cuisine, friendly staff, fast service and very nice place, compliments ❤️