A very good experience at this restaurant. I particularly enjoyed the truffle pasta and the lamb, which were excellent and perfectly cooked.
The welcome was warm, both from the staff and the owner, who are very friendly and attentive.
A pleasant place where the food is excellent. I highly recommend it and will gladly return.
Pierre Hiroux
.
09 Giugno 2026
10,0
I had dinner this evening with my husband and son, the food was really good, compliments for the first courses and for the devilled lamb and the coppa potatoes, really delicious Abruzzese cuisine, even the homemade desserts, everything delicious, I recommend it to all the people who want to taste all the flavours of Abruzzese cuisine, friendly staff, fast service and very nice place, compliments ❤️
Olimpia Giordano
.
01 Giugno 2026
10,0
Excellent cured meats and cheeses, amazing first courses, an Abruzzese sauce to be praised, delicious desserts... They recommended an excellent wine to us
roberto Venanzoni
.
23 Maggio 2026
10,0
An absolutely exceptional experience at La Casetta di Paparill! 🌟 We enjoyed an evening of authentic flavors and true quality.
We started with an appetizer of traditional cured meats and cheeses: a top-notch selection, revealing the freshness and local provenance of the ingredients. But the true taste journey continued with the mazzarelle, simply fantastic and expertly cooked. 😋
The highlight was undoubtedly the famous agnellino alla diavola: it was served directly from the pan, still sizzling and cooked to order. Tender meat and incredible flavor, a true specialty that alone is worth the visit. And of course, the arrosticini, cooked to perfection and true to the finest tradition, were a must.
Welcoming staff and an atmosphere that makes you feel at home. If you're looking for authentic Abruzzo cuisine made with passion, this is the place. We'll definitely be back! 🐑🔥🍷
#lacasettadipaparill #abruzzocuisine #volatilelamb #mazzarelle #arrosticini #foodporn #italianexcellence #ancientflavors
Luigi Rizzo
.
02 Maggio 2026
10,0
The house appetizer, four tastings, was incredibly delicate: the maltagliati with broccoli and squash, and the chitarrina teramana pasta, delicious, homemade, and plentiful. Everything was delicious, even the staff in the dining room.
Daniela Chiaretta
.
13 Aprile 2026
8,0
We went on Saturday night based on a recommendation from Facebook. Truly excellent! If we weren't tourists from far away, we'd go every week.
VALERIA GUGLIELMI
.
31 Marzo 2026
10,0
A good restaurant serving typical Abruzzo cuisine.
Recommended: the pan-fried lamb.
Nunzio
.
27 Marzo 2026
8,0
Typical Abruzzo restaurant with excellent cuisine
Eugenio
.
30 Gennaio 2026
8,0