I migliori ristoranti di cucina cucina abruzzese in Abruzzo

16/03/2026: Excellent restaurant, friendly staff, quality typical Abruzzo dishes at a moderate price. We'll definitely be back... highly recommended.

08/03/2026: Clean and well-kept environment, friendly and helpful staff, excellent food with a varied choice of dishes, large outdoor area

11/10/2025: Helpful... courteous... good value for money...

07/10/2025: I love this place for everything: the food, the owner, who is always kind, helpful, and ready to accommodate every need. It's definitely one of my favorite places in Giulianova!

06/01/2026: Everything very good...recommended

04/01/2026: Beautiful restaurant. Everything was perfect.

09/03/2026: Amazing experience, I highly recommend it

23/02/2026: Good quality restaurant, normal prices

22/02/2026: All the appetizers were good, all homemade... ravioli with saffron were excellent, soup with mushrooms and real beans... the roast was buttery... dessert with cream and pine nuts was fabulous... coffee and amaro... excellent service from the owner Antonio... highly recommended

21/02/2026: Fantastic experience! Welcoming trattoria, family atmosphere, and truly delicious food, plus service from very friendly waiters. Generous portions and fair prices. Try the Chitarra alla Scannese pasta dish, it's delicious. We'll definitely be back!!

09/03/2026: Beautiful restaurant, excellent local dishes, very attentive service, you can eat very well even for a quick lunch. BRAVISSI, must try.

22/02/2026: Without too many frills but with the highest quality, the menu is a tribute to Pescara's tradition. For those seeking authentic Abruzzo, Taverna 58 is the perfect place. Another strong point is its location on Corso Manthoné, just steps from Gabriele D'Annunzio's birthplace. The only drawback is that parking, especially in the summer, can be difficult. However, parking nearby and walking a short distance is worth it, as Pescara's historic center is very charming. A wonderful experience!

22/02/2026: Friendliness and good food are the hallmarks of Melograno. The price is also excellent.

18/02/2026: A family-run trattoria where you can sample traditional local dishes, just as they were once prepared. Professional and prompt service. I often visit when I'm in the area and always find excellent dishes, including the rich and flavorful antipasto, first courses like chitarrina al ragù or sagne e fagioli, and classic meat-based main courses like steak or sausages. The flavorful hand-cut arrosticini are particularly popular. Prices are moderate. Recommended.

31/12/2025: My wife's favorite pizzeria. Located in the center of Roseto degli Abruzzi, it has a charming avenue leading to the pizzeria. The entrance reveals a large wood-fired oven and pizza chefs at work. The atmosphere is very welcoming and warm. A wide variety of pizzas with easy-to-digest dough and reasonable prices. We ordered many items, from appetizers to dessert. The staff was friendly. While waiting to pay, we even watched a young pizza chef perform an acrobatic stunt with pizza dough (dough not used for customers). Overall, it's always a great experience to return.

01/12/2025: Nice restaurant, with limited seating inside. The dining room is long. Everything is good, and the service is fast. Reservations are required to secure a table.

04/03/2026: A rustic yet refined atmosphere, reminiscent of the country's past. Authentic cuisine and top-quality meats.

01/03/2026: Authentic Abruzzo home cooking, served in a beautifully renovated country house, by the warmth of a fireplace. Beautiful and delicious, it's heartwarming!

11/11/2025: Everything was very good and of good quality, maybe the mixed roast was nothing special but everything else was excellent.

09/11/2025: Atmospheric location, excellent quality and refined dishes, impeccable service!

04/03/2026: Arrosticini from Metro, spices from Eurospin, and cheese and egg balls that aren't homemade but industrial. Mediocre value and far from the authenticity of Abruzzo cuisine.

04/03/2026: Terrible experience. From the appetizers to the arrosticini, the food was low-quality and, in my opinion, not fresh. Including the arrosticini, which were inedible; out of 20, I ate 4. It was an experience I wouldn't repeat. Unfortunately, I wouldn't recommend it to anyone. I came to this restaurant based on the positive reviews, but it was all very disappointing.

02/11/2025: A beautiful place to eat well. The view is breathtaking and the service is perfect!

14/09/2025: excellent menu, fabulous Terramane chitarrine, good timbale... everything good... fabulous place, recommended...

07/03/2026: Just a stone's throw from Pacentro, Giulio welcomes us as if we were family with genuine hospitality. Signora Anna bakes homemade bread and pizza, and the appetizers are endless: each one better than the last, all rooted in Abruzzo tradition. The lamb is worth the trip. Superlative desserts, and to finish, a laurel liqueur you won't find anywhere else. Well done, and thank you!

15/02/2026: My husband and I went to dinner at this traditional restaurant on Valentine's Day. There's a large parking lot outside. The restaurant itself is large inside. When we arrived, they didn't show us to our table, probably because they were busy. We had to wait quite a while for the menu and to take our order. The table service from then on was excellent; the food arrived promptly, along with drinks. The waitress had advised us to order only the hot and cold appetizers, as they were plentiful and we could have ordered more later. We were right to follow her advice. The dishes were generous, and above all, everything was excellent. Only the parmigiana and the crepe weren't up to par with the rest of the appetizers. The food was quite seasoned and nice and spicy (we like it a lot). We left the restaurant satisfied and full! We'll definitely be back! I've attached a photo of part of the appetizer.

04/03/2026: Everything was excellent, the atmosphere was familiar yet elegant. Reservations are essential, and even a few days in advance.

04/03/2026: Our dinner at Da Paolino was excellent: Roberto and the owner's welcome was warm and genuine. They knew how to recommend something based on your preferences and pampered you with sweets and artisanal liqueurs at the end of the meal. The polenta appetizer was delicious, though very rich, as were the pork shank and the chitarra pasta with chestnuts. My son's taccozze with butter and parmesan were also delicious, very creamy. Overall, the fresh pasta was excellent. The village was deserted but very charming. It's worth stopping for a glass of local red wine and then definitely heading over for dinner. They also accept walk-ins, but availability is always limited, so it's best to book well in advance. Thank you for the wonderful experience! We'll definitely be back :)

30/12/2025: Ridiculous menu Pallotta cheese and eggs only in name ridiculous fried cheese tagliatelle with meatballs Teramana style obscene a horrible tomato appetizers 7 euros paid 8 not to be remembered now Abruzzo has become for palates of hamburgers and chips with chicken and Coca Cola

17/12/2025: Family-run, healthy, tasty food! There's no other place like it in Alba Adriatica. The atmosphere is calm and relaxed. And the prices are fair! Gabriele and Antonio are a guarantee!