I migliori ristoranti di cucina cucina abruzzese in Abruzzo

13/08/2025: The 5-star rating for the food at Lilino restaurant is almost a given, almost because it's subjective. But Ilaria's service and kindness during our stay were extraordinary. Even though she was visibly tired from the large number of customers, She didn't hesitate to give us a table and served us wonderfully, full of attention and care. Ilaria, thank you for giving us so much. Thank you.

10/08/2025: We had a great time. We will definitely be back.

16/08/2025: At a friend's recommendation, we went to this restaurant for dinner, and our expectations were far exceeded. We had a starter of arrosticini, followed by mutton in sauce and grilled lamb. Grilled vegetables and dessert followed. All accompanied by an excellent bottle of wine. The arrosticini, mutton in sauce, and grilled lamb were a truly pleasant surprise for me.

10/08/2025: I arrived at this restaurant by chance, a refined atmosphere and good service, the dishes reflect the Teramo culinary tradition, excellent food and balanced prices

21/08/2025: Well, what can we say... Simply highly recommended!!!! We dined at this beautiful restaurant twice during our stay in Abruzzo, reading the positive reviews. The setting is spectacular, the staff is very friendly, the service is fast, and the food is delicious! Appetizers, first courses, sublime tagliata, finger-licking skewers, and finally, dessert. If we return to Abruzzo, we will definitely stop here again! 😀😀😀

03/08/2025: This was my second time at Country House la Fattoria with my girlfriend. What an experience! They were again voted the best arrosticini I've ever eaten. Not to mention the fried pizzas! Exceptional service, Sara is incredibly friendly, and the owners are welcoming and professional. Highly recommended, I can't wait to go back!

29/07/2025: Prima volta lasciandomi guidare dalle recensioni. Da abruzzese devo dire che merita. Locale informale ma si mangia molto bene, vino buono e il proprietario gentilissimo! buon rapporto qualità'-prezzo

21/07/2025: Always a guarantee: for me, the best traditional arrosticini (and also the least fatty) in the area. The atmosphere is informal yet pleasant and well-kept, and the staff are always friendly and welcoming! 😊 A must-try when I'm in the area for over 10 years! The liver arrosticini are also excellent!

26/08/2025: Excellent value for money. I recommend sagne e ceci!! Very kind staff!!

24/08/2025: Courtesy and attentive service, and delicious food. The arrosticini were perfect.

04/09/2025: Beautiful ambiance. Outstanding food and highly professional waiters. Unfortunately, I can't give more points! The price/performance ratio was incredible!

29/08/2025: Lunch with high expectations. The appetizer was delicious. The first course was disappointing. The chitarrina with mushrooms and truffles seemed to have been mixed with stock cubes. The meat was good, but not enough to return to. I wouldn't go back.

22/07/2025: Family-run, clean, and functional, with a warm welcome. The owner is extremely kind, helpful, and attentive to everyone's needs. Highly recommended.

16/06/2025: Traditional agriturismo. Home cooking. Good dishes. There is a space that can be used as a parking lot.

10/08/2025: Rustic and welcoming atmosphere. The owner is extremely kind, putting you at ease and making you feel right at home. The kitchen is efficient: well-prepared and tasty dishes. A plus is that they're open to making any changes to the menu, a rare thing these days in restaurants where the menu is often rigidly pre-packaged. Quick and friendly service. An experience worth repeating.

06/08/2025: Superlative! This is the only word I can use to describe "Da Paolino," a restaurant I loved everything about: the location, the staff, and the food. I'd call the menu "concrete," with a varied menu but dishes firmly rooted in local and seasonal food and wine traditions! I'd say I preferred one dish over another, but in reality, everything deserves an honorable mention. The bruschetta with truffle and with scamorza and radicchio are absolutely unmissable, as are their first courses of homemade pasta made "with sincerity" (not the kind passed off as homemade and then bought at the local store or, even worse, bought at some cash-and-carry!!!). The choice of second courses was interesting; instead of meat, we chose a grilled pecorino with honey... a poetry of flavors and textures that's hard to put into words. Our self-esteem prevented us from having seconds, but it will certainly be a good reason to return. Finally, indulge in their desserts, made with a delicious, perfectly sweet yellow cream. After all, when quality and passion are put into a dish, there's no need for any gimmicks to make it better. Highly recommended!

17/08/2025: Place to absolutely avoid: The list is quite long, primarily rude waiters. Poor food passed off as fresh, such as frozen fries that were not properly defrosted, burnt beef burgers. McDonald's does better! If you want dinner, change restaurants.

12/08/2025: The pizza is very good, the waiters very kind.

30/08/2025: This historic restaurant in Pescocostanzo is a must-visit for anyone who wants to sample authentic Abruzzo tradition and typical local dishes. The first courses are good and the portions are generous, though the prices are a bit higher than average. The second courses are delicious, especially the grilled fillet steak, which I highly recommend. The desserts are a bit simpler, and the tiramisu is served in smaller portions. The service is fast, but could be more attentive and precise, especially when serving and clearing the tables. Overall, I recommend this restaurant for its traditional cuisine and the quality of the dishes.

21/08/2025: It's impossible to visit the beautiful Pescocostanzo without stopping at Tre Frati. The former convent refectory, transformed into a family-run restaurant over 50 years ago, continues to serve authentic, traditional, and high-quality cuisine, complemented by some highly successful innovations from the new generation of chefs. You'll also find a good wine list, naturally with a focus on the excellent Montepulciano d'Abruzzo.

11/08/2025: In the small village of Rosciolo, this small restaurant offers carefully crafted cuisine for all tastes. Abruzzo and Piedmont meet in the chef's dishes, and the extensive, carefully selected wine list offers a satisfying and relaxing experience. The service is expert and attentive, with thorough, yet concise, explanations of the dishes and wines, and the atmosphere is a welcoming blend of past and present. I recommend it for both an evening with friends and a romantic dinner.

04/08/2025: Ristorante carino, buona la location, abbastana buona l'accoglienza, meno la sistemazione nel tavolo assegnato sebbene al momento fossero possibili alternative. Negativa la presentazione del menù con diverse portate non disponibili e alternative poco chiare. Mancanza di contorni e verdure e atteggiamento un po' altezzoso della proprietaria, cortese ma fredda. Cucina buona ma troppo cara sia per il posto che per la varietà proposta.

23/08/2025: A wide selection of traditional dishes, cooked faithfully to grandmothers' cooking. The hot and cold appetizers are excellent, and the stuffed pizzondelle are a specialty. Among the first courses, the chitarrina alla teramana is truly delicious, as are the agnolotti, but overall, they're all worth a try. The meat (I recommend the roast) and desserts are also good. Service is prompt and the staff are friendly and welcoming. Reservations are recommended for large groups. They're equipped to accommodate even small children. Fair value for money.

23/08/2025: An excellent place to enjoy a taste of Abruzzo on a plate with friends. The selection of traditional Teramo appetizers is excellent, along with a wide selection of first and second courses, including the unmissable well-made arrosticini and pizza. The atmosphere is welcoming, and the service is prompt and courteous.

19/07/2025: We discovered Lo Sgabello Ristorante during a trip to Scanno and immediately fell in love! The first thing that strikes you is the kindness and hospitality of the staff: waiters are always smiling, helpful, and ready to passionately recommend the daily specials, making us feel right at home. The menu is a riot of local flavors: delicious dishes, prepared with fresh, quality ingredients, that showcase Abruzzo's traditions with a touch of originality. The portions? Truly generous! Forget about minimal dishes: here, you eat with gusto and satisfaction. Another great plus: dogs are welcome on the terrace, where you can dine while enjoying the splendid view of the mountains. An unusual touch that we greatly appreciated. And the icing on the cake: the quality-price ratio is excellent. You leave with a full belly, a light heart, and a healthy wallet. Highly recommended for those looking for an authentic, warm, and mouth-watering place! We'll definitely be back. 🐾🍝❤️

19/07/2025: If there hadn't been any flies it would have been perfect.

04/09/2025: Here the truffle is at home and I ate divinely every dish was excellent I highly recommend it from the Ravioli with stracciata and truffles to the Chitarrina with pecorino and pancetta also excellent the scamorza and truffle fondue and to finish the homemade desserts.

30/08/2025: Everything was excellent. Good food, welcoming atmosphere, and staff. We'll be back.

06/09/2025: Typical dishes cooked beautifully, you absolutely have to mop up the bread, the arrosticini are excellent, and the house dessert is delicious. The place is very cute, and the staff are friendly and helpful. What a wonderful discovery: there's still someone out there who offers fair prices!

02/09/2025: We really enjoyed this trattoria. The typical Abruzzo dishes were delicious and high-quality, the waiters were friendly and helpful, and the prices were fair. Highly recommended!