I migliori ristoranti di cucina cucina abruzzese

19/05/2026: We came because we'd heard good things about it. Generous portions. Unfortunately, the tagliatelle alla boscaiola were drowning in cooking water, cream, and chard that needed to be sautéed and boiled. Meh.

12/05/2026: Top quality. Excellent option in the Pratola area. Delicious first course. I recommend the pappardelle il carro. Delicious desserts. Fair prices.

02/03/2026: It was truly a pleasant surprise... Congratulations on the food, the organization, the kindness, and the constant attention to even the smallest details. Thank you for helping us leave such a wonderful memory of yesterday. Chapeau!

14/02/2026: Beautiful location, some of the best fried cheese in the area, delicious grilled lamb, cooked to perfection, top service.

03/05/2026: A historic restaurant nestled in a beautiful, ancient landscape. Excellent food and moderate prices. The staff was friendly, although they forgot the half-liter we'd ordered. Overall, an extremely positive experience.

03/05/2026: Friendly service and excellent food. We had an appetizer for two with excellent local products. A very tender boneless steak and local lamb. We finished with a delicious berry panna cotta. Everything was excellent, the service was excellent, and the place was busy. Convenient parking.

23/03/2026: I returned yesterday after a few years. I have nothing to say about the deliciousness of the food and the impeccable service. Everything was perfect except the price, which seemed truly exaggerated.

28/01/2026: A wonderful experience, a well-kept venue, excellent food quality, and impeccable service. Congratulations!

11/04/2026: Nino offers traditional Abruzzo cuisine in an Italian trattoria setting. An excellent choice for lovers of traditional food.

15/03/2026: We ate a lot and everything was excellent, from the appetizers to the meat dishes, cooked to perfection as requested. Luigi served us with kindness and expertise, which truly made the difference and added a touch of joy to our table, giving us a fun and relaxing Sunday ❤️. Catia from Monteodorisio

16/04/2026: I called to see if they were open on Mondays, and a young lady answered and said, "Sure, we're open." I arrived after a 3-hour drive but found the place closed. Be serious about restaurants.

07/04/2026: A high-mountain refuge at 1,650 meters. Very characteristic, high-quality food, excellently cooked in a typical mountain setting with exposed wood and stone. A beautiful and very large fireplace or in the bar area. Fast, attentive, and courteous service. The only drawback is that the bathrooms aren't very clean and welcoming. Definitely worth a visit, where traditional Abruzzo dishes are expertly prepared and reflect time-honored flavors. The meats and polenta are superb, not to mention the baked potatoes and sautéed chicory.

09/06/2026: A very good experience at this restaurant. I particularly enjoyed the truffle pasta and the lamb, which were excellent and perfectly cooked. The welcome was warm, both from the staff and the owner, who are very friendly and attentive. A pleasant place where the food is excellent. I highly recommend it and will gladly return.

01/06/2026: I had dinner this evening with my husband and son, the food was really good, compliments for the first courses and for the devilled lamb and the coppa potatoes, really delicious Abruzzese cuisine, even the homemade desserts, everything delicious, I recommend it to all the people who want to taste all the flavours of Abruzzese cuisine, friendly staff, fast service and very nice place, compliments ❤️

18/04/2026: A unique experience. Highly recommended, both for the food and the accommodation.

05/04/2026: Easter nightmare. I'll start by saying I'm a vegetarian and I made this known when I booked. If there hadn't been any options, I'd have just stated so and chosen another restaurant. The experience, however, was negative from the start: disorganized service, constant requests for cutlery, bread, glasses—often everything was missing. At one point, a friend of mine was forced to get up and go to the service table to get a plate. All for a €12 cover charge for four people. As for me, the waiter initially told me there were no alternatives other than cheeses from the appetizer. We brought the situation to the attention of the manager (I think the owner), who instead reassured us by saying that I could choose between a veggie cutlet and veggie burgers. I chose the cutlet. I was served spinach burgers, without any communication. I found this attitude profoundly disrespectful: if I were an omnivore and a dish hadn't been available, no one would have decided to substitute it for another without even notifying me. The result: I barely ate (and it wasn't something I'd ordered) and finished lunch practically empty-handed. I paid and thanked them without arguing on the spot, but it was an experience I wouldn't repeat. I don't recommend it and I won't be returning.

02/06/2026: A charming place with excellent, unpretentious food. Typical products with a touch of creativity. Spectacular views.

14/05/2026: Always a guarantee, excellent vegetarian options ❤️

08/05/2026: We spontaneously decided to have dinner there. The service was very good and very friendly. The food was excellent. We felt very comfortable and had a lovely time.

29/04/2026: The steak was succulent and cooked rare, truly excellent. The restaurant's location is very picturesque. It's a shame we went in the evening and missed the view... the prices are very reasonable for the quality of the food. Having included wine, the price obviously goes up.

27/05/2026: Excellent raw materials, expertly prepared. Warm and friendly service. Definitely recommended.

12/04/2026: Highly recommended...everything was truly excellent. Delicate and delicious dishes. Excellent service, exceptional owners.

29/04/2026: Tonight at Pietro's, the mutton stew. A masterpiece. The expertly blended herbs... the sweet Taggiasca olives... the mutton like never before. Thank you. As always.

13/03/2026: Excellent restaurant serving Abruzzo/Lazio cuisine, featuring classic dishes faithful to tradition but with that extra touch that never hurts. The fresh, handmade pasta is their signature dish, with divine sauces and condiments. The arrosticini are tender and flavorful. The owner and his wife are both kind and welcoming. My only suggestion? Softer lighting would create a more appropriate and intimate atmosphere. The flavors, however, are so powerful that even this small flaw is forgiven!

03/05/2026: The best. Excellent cuisine, welcoming staff.

01/05/2026: I'm now a regular at this beautiful restaurant. Everything is delicious, both the typical Abruzzo cuisine and the pizza, everything is truly delicious. I recommend it.

02/05/2026: Didn't eat at all. Terrible experience, terrible food, lousy service, and no value for money. Absolutely avoid!!!

26/04/2026: Everything very good, prices slightly above average.

06/06/2026: Excellent place, very friendly and knowledgeable staff, excellent pizza with little wait, and truly high-quality meat. The price is fair for the quality of the food.

06/06/2026: I've been frequenting Locanda Abruzzese for years, and each time, it still manages to surprise me with its seasonal, original and sophisticated offerings. The pizzas are simply phenomenal: crispy, flavorful, and prepared with great care. The cuisine also deserves special mention, from the excellent arrosticini to the passatelli, which are among my favorites. I highly recommend this place not only for the quality of the food, but also for the service: the staff is always smiling, friendly, and super helpful. A place where it's always a pleasure to return!