I migliori ristoranti di cucina cucina abruzzese

02/11/2025: A beautiful place to eat well. The view is breathtaking and the service is perfect!

14/09/2025: excellent menu, fabulous Terramane chitarrine, good timbale... everything good... fabulous place, recommended...

04/03/2026: Our dinner at Da Paolino was excellent: Roberto and the owner's welcome was warm and genuine. They knew how to recommend something based on your preferences and pampered you with sweets and artisanal liqueurs at the end of the meal. The polenta appetizer was delicious, though very rich, as were the pork shank and the chitarra pasta with chestnuts. My son's taccozze with butter and parmesan were also delicious, very creamy. Overall, the fresh pasta was excellent. The village was deserted but very charming. It's worth stopping for a glass of local red wine and then definitely heading over for dinner. They also accept walk-ins, but availability is always limited, so it's best to book well in advance. Thank you for the wonderful experience! We'll definitely be back :)

04/03/2026: Everything was excellent, the atmosphere was familiar yet elegant. Reservations are essential, and even a few days in advance.

07/03/2026: Just a stone's throw from Pacentro, Giulio welcomes us as if we were family with genuine hospitality. Signora Anna bakes homemade bread and pizza, and the appetizers are endless: each one better than the last, all rooted in Abruzzo tradition. The lamb is worth the trip. Superlative desserts, and to finish, a laurel liqueur you won't find anywhere else. Well done, and thank you!

15/02/2026: My husband and I went to dinner at this traditional restaurant on Valentine's Day. There's a large parking lot outside. The restaurant itself is large inside. When we arrived, they didn't show us to our table, probably because they were busy. We had to wait quite a while for the menu and to take our order. The table service from then on was excellent; the food arrived promptly, along with drinks. The waitress had advised us to order only the hot and cold appetizers, as they were plentiful and we could have ordered more later. We were right to follow her advice. The dishes were generous, and above all, everything was excellent. Only the parmigiana and the crepe weren't up to par with the rest of the appetizers. The food was quite seasoned and nice and spicy (we like it a lot). We left the restaurant satisfied and full! We'll definitely be back! I've attached a photo of part of the appetizer.

30/12/2025: Ridiculous menu Pallotta cheese and eggs only in name ridiculous fried cheese tagliatelle with meatballs Teramana style obscene a horrible tomato appetizers 7 euros paid 8 not to be remembered now Abruzzo has become for palates of hamburgers and chips with chicken and Coca Cola

17/12/2025: Family-run, healthy, tasty food! There's no other place like it in Alba Adriatica. The atmosphere is calm and relaxed. And the prices are fair! Gabriele and Antonio are a guarantee!

15/03/2026: We ate a lot and everything was excellent, from the appetizers to the meat dishes, cooked to perfection as requested. Luigi served us with kindness and expertise, which truly made the difference and added a touch of joy to our table, giving us a fun and relaxing Sunday ❤️. Catia from Monteodorisio

10/03/2026: I had dinner at this characteristic Abruzzo restaurant. The welcome and food were excellent, especially the handmade arrosticini and the pasta dishes. Highly recommended!

07/03/2026: EXCELLENT Everything! As a Pugliese, I ate wonderfully well, I was served with attention and courtesy, everything was special... I recommend the liver arrosticini... highly recommended...

20/02/2026: A certainty... always available and fast... excellent meat and arrosticini

05/03/2026: The usual quaint place with tiny tables. Friendly and punctual service. They didn't list the off-menu items at the start, but they quickly made up for it. The food was decent/good, but not wow-worthy. The wines were limited but excellent. First course, second course, bottle of wine, and a late-night aperitif were €44.00 per person, including receipt.

25/02/2026: Nice place in the center of Bologna! .. humble style and good service! .. normal food... nothing wow but very normal! .. high price... very high for what we ate and the whole setting! .. good but not great!

03/03/2026: We ate divinely, the place was beautiful and the welcome was warm. The pizza dough was exceptional, light and easy to digest. The liver arrosticini were among the best around, they melted in your mouth. Highly recommended!

14/02/2026: The very kind manager accepted our last-minute reservation on Valentine's Day. The place is quaint, elegant, well-kept, and refined. Excellent pizza. Highly recommended. We'll be back.

10/12/2025: Welcoming, feels like home, home cooking, excellent food

01/11/2025: Wonderful evening Delicious food 😋😋

07/09/2025: There's not much to say, the food is good, they're fast and above all kind and welcoming..... LONG LIVE THE ANCESTORS

23/08/2025: An excellent place to enjoy a taste of Abruzzo on a plate with friends. The selection of traditional Teramo appetizers is excellent, along with a wide selection of first and second courses, including the unmissable well-made arrosticini and pizza. The atmosphere is welcoming, and the service is prompt and courteous.

04/03/2026: Good, pleasant, welcoming, recommended

21/02/2026: Tourist-baiting restaurant Calling it Abruzzese cuisine is blasphemy. Every time you cook a dish and pass it off as Abruzzese, a true ABRUZZESE grandmother dies. The pappardelle with wild boar ragù was tasteless, the strozza preti with tomato, sausage, and saffron tasted terrible, and that kind of arrosticini and sausage in the roast were inedible. The service was average. The only things that are worth saving are the bread and the location. For the owner, I'd like to point out that the meat was taken away and eaten by the dog and cats outside your restaurant.

07/03/2026: Excellent place. Recommended. We'll be back as soon as possible.

04/03/2026: definitely the best arrosticini in Rome, at least the liver ones

16/11/2025: Excellent cuisine with typical dishes 😋

02/11/2025: Very nice place, the food was excellent from appetizer to dessert. Everything was delicious.

28/02/2026: Tonight, a pinsa with sausage and porcini mushrooms... TOP!!! Lovely atmosphere with nice background music; well done Francesco & Co.!!!!

31/01/2026: Beautiful experience, 4 guys, we had a great time, we ate really well and felt at ease, appetizer (fried cheese, mixed bruschetta) and main course (2 pinsa, entrecote and meat) Everything was good, fair price. Compliments to the guy, excellent waiter 👏👏👏

04/02/2026: It's a trattoria, but I expect everything to be fresh and homemade. The agnolotti seemed like they were packaged because the filling didn't taste fresh. The other pasta dishes, however, seemed a bit better. The scottadito and skewers weren't bad. Cost per person for one course and dessert was over €30.

27/01/2026: Excellent first and second courses... Only one negative note: several small bones in the oxtail sauce, which I presume was definitely not sieved even though it was excellent.