I finally found a restaurant that makes the most delicious steaks. The meat is excellent!!! A restaurant you want to return to!!! Everyone is great!!!
Olga
.
04 Maggio 2026
10,0
Enjoyable lunch with friends, easy to get to from Rome, excellent food. Top.
Antonello Manca
.
21 Aprile 2026
8,0
A triumph of authentic gastronomy and hospitality. The ingredients are always fresh and the meats are superb, as are the cured meats and hams. Managing the grill is an art to be appreciated before enjoying the scamorza and everything else they cook. Desserts and hospitality complete the experience.
Maurizio Carboni
.
09 Aprile 2026
10,0
Da Renzo has remained a trusted restaurant over the years. I've been going there for decades and it's always been excellent. Service is prompt, even when the restaurant is busy, and the food is excellent and authentic, made with quality ingredients. The meat selection is also varied, grilled, and prices are average for quality food. For anyone passing through, it's definitely a great experience.
giancarlo bonanni
.
30 Marzo 2026
10,0
A place that took me back to when I was a child... the special provoline just as I remembered them... You can't miss trying them... They're spectacular!
WineRipi Cantina Diffusa
.
26 Marzo 2026
10,0
Excellent for carnivores. Large spaces and renewed elegance. I've known it for many years, only high-powered cars outside. Good, efficient service, fresh produce, and cuisine: nothing that wowed me. But that's just a matter of taste!
Dario Andreozzi
.
06 Marzo 2026
8,0
Every time I go to Abruzzo I stop at Renzo's for lunch, everything is always perfect, excellent meat, spectacular artichokes.
Massimo S.
.
02 Marzo 2026
10,0
A restaurant in Scurcola with its own parking lot. We went on Sunday for lunch and the restaurant was fully booked, which resulted in some delays in ordering and receiving our dishes.
The restaurant is divided into a large, rustic-style interior room and a covered veranda.
The food is good and there's a wide selection of meats. We ordered Renzo's hot appetizer, a mix of bruschetta, spaghetti alla chitarra with lamb sauce, and sirloin steak. The spaghetti alla chitarra arrived with only one lamb leg with very little meat on it.
Caterina Andrenacci
.
01 Marzo 2026
6,0
Excellent traditional Abruzzo cuisine, the signature dish is undoubtedly the grilled meats, with a wide selection. Highly recommended for a quality meal.
Pierluigi Tempesta
.
26 Febbraio 2026
10,0
The food was good, the service was good, considering it was a Sunday lunch.
I always happily return when I pass by.
Aliscia wild
.
19 Febbraio 2026
8,0
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