I migliori ristoranti di cucina cucina abruzzese

01/06/2026: A simple and hearty lunch. The place is easy to find and is a typical family-run local trattoria. It was exactly what we were looking for. I recommend it!

24/05/2026: Today, as we've done for many years, we had lunch at this quaint restaurant: never a disappointment! Warm welcome, absolutely normal wait times, a meat-based menu, and perfect service. The bread and wine are worth trying, as is the artisanal pasta. They never let you leave without their dry pastries, a real treat after the flavorful and generous courses. The best thing would be a special dish from the chef's menu of the day... nostalgic stuff. Who knows? Anyway, congratulations to the whole family. Reservations recommended.

09/06/2026: The arrosticini are their strong point and they were truly spectacular... it's a shame that we happened to be there on an event night so there was a kilometre-long queue when it came to the bill... they weren't very organised in managing that crowd of people🤪🤠🤟🤟... anyway I'll definitely be back

01/06/2026: A nice place to share good food.

13/07/2026: We had dinner at this restaurant, which has a beautiful terrace, secluded from the traffic and the surrounding area, very pleasant. The service was extremely attentive, helpful, and fast. The dishes were of good quality, also offering typical local cuisine.

03/07/2026: Very delicious food, nice service, Italian atmosphere, I recommend it ❤️

19/07/2026: The food is good, the arrosticini are delicious even if undercooked and lacking in salt, but the service needs a complete overhaul: slow, disorganized, and poorly trained. We had to ask for many things multiple times; bread and water are usually the first to be served, but even there we had to ask. The icing on the cake: the place is completely smoked. In short, a little more attention to the customer wouldn't hurt.

08/07/2026: Tonight my partner and I went to dinner at Osteria Pane e Vino, a pleasant local restaurant. The food was good. We ordered cac'e ove, 10 arrosticini each, and grilled vegetables, all accompanied by bruschetta toasted with oil and salt. Fast service and friendly staff. Affordable price.

15/06/2026: The food was good, but expensive. There were some inconsistencies in the menu's prices.

25/02/2026: Everything was excellent. Especially the meat selection.

11/06/2026: I ate arrosticini and was very satisfied. The staff was friendly and helpful, and the place is very large and has ample outdoor space with a garden and plenty of parking.

05/05/2026: Friendly owner and staff. Welcoming atmosphere. Excellent food. We were passing through, and the place was a pleasant surprise.

21/07/2026: Homey atmosphere, quality food, and reasonable prices. Service could be improved.

09/07/2026: Excellent food and lower prices than other nearby restaurants.

05/07/2026: It's a Sunday in July, and we didn't book. I understand these places have trouble managing their guests. In any case, the egg spaghetti was watery, and the truffle was in oil, whereas the night before, there had been some scorzone. We didn't order anything else. On the other hand, the service was very good, despite the wave of guests who arrived immediately after us. You have to be patient, and I have a lot of respect for those who still try to make us relax at the table.

06/06/2026: Disappointing. We had lunch here, drawn by the grill. Unfortunately, interaction with the waitresses was difficult, as they were semi-mutant and extremely shy. We ordered ricotta and spinach ravioli and were served bland and watery ricotta and cinnamon. The appetizer was disappointing, with soft bread and tomato slices. Nothing exciting. The arrosticini were good, but no vegetables to grill. There was little choice, and at least three dishes listed on the menu weren't available. It felt like a makeshift lunch.

02/01/2026: A good New Year's Eve dinner, excellent service from willing guys, quality food, Sevic vocalist and top music, the limited choice of drinks a minus. 👋👍

02/01/2026: Terrible experience! I dined here on New Year's Eve with my parents (there were three of us), and the only positive aspect of the evening was knowing that, for the extremely high bill we were presented with, they would be paying equally high taxes. It's the only consolation for a mediocre evening in every respect. Here are the reasons for my total disappointment: Poor quality food: Measly portions and zero quality of ingredients. Unacceptable for a New Year's Eve dinner. Terrible organization: They crowded customers on top of each other, with no regard for comfort or living space. It felt like a warehouse, not a restaurant. Non-existent service: Rude staff who even refused to serve us coffee at the end of the meal. Disgraceful treatment of someone who is paying handsomely. Lack of atmosphere: Despite it being New Year's Eve, there was no enthusiasm. No fireworks, no celebrations, just a rush to cash in and send us away. They literally 'overridden' the dignity of their customers for pure profit. If you're looking for professionalism and good food, stay away from this place. They don't deserve a cent of our effort."

29/06/2026: We booked inside after two phone calls to confirm there was air conditioning (which was found broken)!!! It was infernally hot, then we were immediately served prosecco without an ice bucket, and the food still hadn't arrived. So we drank it hot!!! The rostelle finally arrived... wrong because we specified liver and the others arrived.... the price means we ended up paying for the ones we returned because there wasn't even a receipt!! My fault for not asking!!

16/06/2026: Cold, tasteless panini, croque monsieur drowning in barely edible béchamel sauce, tourist trap, once is enough